potassium from nakashu armenia in france, a baguette in mexico, a tortilla, well, the neighbors of the russians, and we have belarusians - this, of course, is bread, and from ancient times until now. for us. this is not just one of the products of the national cuisine, but, perhaps, the main and even the main one about it in the next half hour and we will talk together with scientists, we will analyze the bread literally into ingredients, and we will also look into the scientific laboratory, without which today we could not to be, if you still doubt that science is actually with us even when it comes to bread, then do not switch, studios ekaterina beretskaya. hello, and we start over 15,000 years ago to tell you how and when the history of bread began.

i have an idea, what sorts of grain belarusian scientists breed and why one bread is enough to survive even in the most extreme conditions, you will find out very soon the very first bread, similar to modern taste, was liquid wheat stew, i note, is still included in the diet of some peoples of africa and asia but it started. of course, we will study the history of the issue right now. approximately 15,000 years ago, ancient people noticed that if you put one grain into the ground, you will get it after some time for several millennia, a person ate raw grains, until he learned to grind them between stones into flour, this process was very difficult, because the grain of wild wheat. it was hard to separate from kolos , everything will change when people start roasting

kolos, the grain became tastier and lighter. separated from kolos, cereals were heated on hot stones located specially dug pits. the first baked bread appeared about 6,000 years ago. people have learned how to make wheat and barley invented hand mills. this period is considered to be the time of the birth of the first baked bread, and the first loaf helped to appear, cases, historians and archaeologists believe that once during the preparation of grain porridge, part of it spilled out and turned into a flat cake that looks like ku. the masses bore little resemblance to modern bread. however, such was the progenitor of the main product of all peoples . until again the cases bring closer person. to the taste and aroma of bread familiar to us in ancient egypt, one of the slaves overexposed the slain dough, and it acidified because he was afraid of punishment, he decided

to take a chance and bake bread, and it surprisingly turned out to be lush, ruddy and tastier. scientists work on improving varieties and creating absolutely new ones . the film crew of our program went to the institute of agriculture of the academy of sciences of belarus and is ready right now to talk about the latest developments. we have a lecture center with lectures of varieties of target directions of use bread is one of the directions for the use of grain, and almost all cultures and each culture have their own specific properties that need to be controlled in order to be used in further baking. particularly wheat. maintain a high protein content. gluten gluten must be of good quality,

extensible, as a rule, so that the grain is obtained with gluten of the second quality group lower for winter rye, it is necessary to maintain the content of penzans at a certain level in order to increase the baking quality under the verticals it is a hybrid. e wheat rye, which inherited its qualities, as from the maternal form such paternal, then to create bread from thirty-kal, it is also necessary that it has a sufficiently high content of protein and gluten, despite the fact that the direction of using tritskalia grain is becoming, after all, fodder grain, then the creation of baking words. this is a new direction of use that we have been implementing for five to ten years. uh back present in order to breed a variety, it takes about 10-12 years. and at each stage

, it is necessary to select from the lecture material exactly in the appropriate direction of use. that is, already when the varieties are on the plots, it is already necessary to determine their baking quality , to conduct a biochemical analysis of the grain , to conduct laboratory baking. khlebov, from this grain, in order to determine whether the variety will go into production in the future or not, we are breeding two types. this is winter and spring from winter wheat. here a new variety, for example, osima, is characterized by a good content of crude protein, gluten , high vitreousness and good baking qualities. this variety will now be widely introduced into agricultural production. for winter rye, diploid varieties and hybrids have advantages. at present, for the first time, a belarusian, hybrid,

heterotic generation pie has been created, it is called squirrels , it has very good baking qualities, uh, and in the future too. it is possible to use it for the production of bread. i in general, for winter rye, the advantages of bread for a quality bakery are included; for spring wheat, it is included. znamya in terms of gluten quality, in terms of gluten content, spring wheat often surpasses winter wheat in terms of baking qualities , good bread. it turns out from spring wheat the main direction of selection , which we implemented earlier, patrical this grain for fodder use and e, created varieties with a high starch content for the use of the alcohol and fermentation industry, but now we are implementing such a direction for the use of vertical bakeries. eh why? because, well, there is such a need for people to expand

its bakery products so that new dietary products new recipes appear. we use laboratory baking for property analysis to evaluate varieties. after this quality karma, each variety, before going to the state test, is assessed for suitability for use. he has a bakery here, we have a laboratory where all varieties are evaluated using the same technology and the same recipe. and that's the quality of the bread is indicators such as the volume of bread it is the higher the better. eh, the porosity of bread, taste organoleptic qualities, crumb, this is both the smell and the taste parameters, but all varieties are evaluated according to the same technology , baked and according to a set of factors. eh, they get better. here are

the varieties of wheat, these are rye varieties. you see this laboratory-baked bread made from triticale, uh, in terms of volume, it is, of course, inferior to wheat bread, because, after all, triticale gluten was less and i think that if the bakery were engaged in baking this bread, then found. the consumer could also use the volume of grain that we harvest here 30k, as well as a sophisticated person for the baking industry. sooner or later it gets satiated, but have you ever wondered why exactly bread from centuries of age remains on the tables of all nations of the world and why even in the most hungry times of the great patriotic war a loaf of bread was enough for a person to survive to look for an answer, of ​​course, we will be with the scientist with us. in touch, leading researcher

, food hygiene department of the scientific and practical center for hygiene of the ministry of health of belarus vasily georgievich hello. so why is bread still based in our diet? i hope this is not the first or last question. what is bread? bread? this is, in principle, this flour this water. and yeast can be added already in the last century, it was shown that the ratio of proteins and carbohydrates in ferne bread, that is, is practically optimal for human nutrition. if we talk about calories, as such, in principle, there is a big difference between white bread refined flour and rye bread, in principle, there is no big difference, but in terms of fat content, of course, white bread is more saturated with fat than rye flour bread. in addition, many types of white bread that we make

additionally add sugar and various additives that lead to the fact that it is more high-calorie, but this is the most important thing for bread. the most important thing is that it uses refined grain without shells to produce white bread. that is, these are those bran, which contain the main amount of all vitamins. already on bread or in whole grains, such cleaning does not occur. therefore, if we are talking about saturation and assume vitamins and minerals, of course, it is preferable to use. still, bread, dark rye or whole grain bread is, in principle, the champion of the main food products in terms of the content of b vitamins, magnesium content, selenium content, so we should always remember this well, bread gives us a feeling of satisfying hunger, but the most interesting thing is that, v in principle, this is already marked by historical bread, you can’t get enough when eating

only one bread. well, naturally, for a person to have water, it can last for months. and maybe even exist for years and remain quite healthy. vasily georgievich then why is bread on the black list in most popular diets today? basically, he often asks this question. it exists often. this is the majority of cases. it's people about it. they say not specialists, not specialists, because not a single respected nutritionist recommendations of any diet will never exclude this person, on the contrary. he will say that some products should be replaced with bread. i understand it will not be rolls. it won't be cookies, and so on. it will, of course, most likely be whole grain bread. bread also has the quality it gives us a feeling of fullness and therefore, in diets, of course,

the use of bread. i think it's very, very necessary, given those positive qualities that we know about him, and when they say that bread should be excluded, they first of all say o bread made from refined flour. these are some sweet ones. uh, bun teaching whipped dough. which is better to remove simple sugar candy biscuits, perhaps sweet fruits, some very sweet grapes there, but bread. i think in no case should anyone be removed from our diet, especially when dieting, you can take a piece of bread and weigh it clearly to know how much to eat. thanks a lot. now we know that bread is not possible. and you need to eat, you are watching the science project near the ekaterina beresskaya studio. and here's what else we will tell you that it is stored longer in the program, and belarusian scientists continue to improve the bread recipe in quality. what is more useful to find out what kind of bread is better

to leave on the counter in the store and find out how flour becomes lush and fragrant food in the hands of professionals? you just amazed me. today, just struck, you can say it will be. what else and sex change, and now it's your turn to understand. if you don’t take me away from here now, and i’ll run away myself, where will i go to moscow on foot to do business, natalya borisovna, i understood correctly, right? she will, i think, valyusha, you will not work together

. watch the tv series funny life on belarus 24 tv channel. first of all, we educate, involuntarily, we educate a full-fledged citizen of our society, how to maintain a balance between the state and each individual , we came to parliament in order to defend the interests of our voters , the interests of countries. now, when you are betrayed, it's the same as if your hands are punched, and you seem to forgive. you can, but there is no hug. in my opinion, the more control, the better and better law. how can you not let go of the helm of fate, but through the complexity of the difficulty you try yourself in these situations. you become stronger. you already see things differently. this is probably the only thing for you and me that we must do to save our hearts once.

and conscientiously go about your business 2 i will always pray for you for every child in our country and in the countries of all, probably all countries of the world, let's talk about the values ​​of friendship, happiness, and plans for the future in the program. say no be silent new releases on belarus 24 tv channel. every year the bread production technology is improving and here, of course, we will also prove science nearby. right now we have a studio director of the beltekhnokhleb enterprise of the scientific and practical center for food of the academy of sciences natalya sergeevna hello hello sergey well, of course, the video is all bread variety. i would like to immediately ask you about varieties and recipes, but i propose

to keep the intrigue and start our conversation with the latest research, if that bread has a long history, not everything has been studied correctly yet. the history of bread goes back thousands of years. well, it seems to me that this is the only product that even worms remains useful. our company is engaged in scientific development and creation of technology for a range of products in the field of bakery and flour confectionery pasta. they are from the latest interesting developments that the consumer already has on the shelves, that is , you can try and yes, they are a bakery product of rye wheat bread with reduced sodium content , the sodium content is not more than 0.12 g per 100 g of the product. in addition, another interesting recent development is the creation of composite mixtures. based on grain processing products and , accordingly, bakery products using these mixtures, which allow, due to natural sources, to position bread as a source of iron from the very beginning it was said that even stale it remains nutritious and tasty.

is it true, uh, now the main question is the time of storage of bread for scientists, how increase without loss in modern quality. eh, the requirements go in this direction, and only not because, in order to increase the shelf life, neighboring countries are very fond of and love our products, of course. this is another one of the directions, yes, which inspired us to develop production technology. means for preserving and extending the shelf life of bread without the use of preservatives, our company has developed a technology for deep freezing of bakery products , preservation with alcohol by the method of thermal sterilization, as well as in a modified gas environment to date , the maximum shelf life of bread is 96 hours use in production. here , our canning technology allows , depending on the group of products, to set the shelf life of the product from 4 days to 6 months, which allows expanding the export potential , among other things. is it true that you propose

to start directly with grain and preserve grain? grain is a source of dietary fiber, also certain b vitamins and, of course , germinated grain is a storehouse of vitamins minerals, but the shelf life of germinated grain is only 8 hours, so another of the ideas of our specialists was a way to preserve germinated grain, since not every manufacturer. they can afford to germinate grain on their premises, therefore, in order to use sprouted grain in the production of bread, they were forced to create another interesting technology that allowed, e, to extend the shelf life of this product to 60 days based on food acids, salt, sugar , preservatives of absolutely natural origin, and therefore it is now possible to use this raw material. not only to those producers who have the opportunity to germinate it. well, any other manufacturer of bread puts his product on our table due to

the source of a natural product, which is a source of cold food, or with a high content of dietary fiber. let's move on to the most delicious, except for bread , yes, and a loaf. we have dryers, cookies and bread here. and this is also development. e our belarusian scientists of your team of your team. tell me, do you have here presented, for example, bread for the nutrition of pregnant nursing women, yes. low sodium no added sugar contains only naturally occurring sugars. in addition, calcium is being enriched with inulin for flat bakery manufacturers, the only one in the republic of belarus with this product, and we have the right to apply it depending on what is enriched, if enrichment is based on inulin, then this one improves the motility of our intestines. here three directions were considered without salt with enriched nulin and calcium-enriched salt-free can be used in diets. who needs a salt-free diet, or one who is nourished, yes, increased

leg content. well, calcium contributes to all known teeth to bone. here is this sold joints. yes, besides, of course, we are thinking about our future, this is our generation of diets, which, yes , yes, healthy, our latest development is drying for baby food and biscuits , these products are also low -sodium, low-sugar, in addition in addition, vitamins are being fortified. also indispensable calcium dietary fiber along with this, here trance measurements of fatty acids contain only 2%. this is very little. this is a very important indicator in nutrition, useful age for children. maybe these are products for children of school meals, that is, well, from 6 years old. specifically, this development, all these products can be used not only by the target groups of pregnant lactating women, of course, this is only good for all of us, because a good product is in baby food and pregnancy nutrition. women. control is in progress from it is impossible to use certain types of raw materials,

so as not to cause allergies there or some other symptoms of the disease , then some main issue. well, then i'm sergeevna when you develop healthy buns , cakes, and so that you can eat both day and night and it's tasty and nothing happens. our company has also created a technology and a range of products with a reduced energy value in relation to. those products that are present on the market, the energy value of these products, a certain composition is selected, and it is reduced thirty%. but nevertheless it cannot be said that it is infinitely possible to use 30% lower. and this is already good. what are you working on now? what will surprise everyone in the future, but today we continue the direction of baby food and, uh, we are working on creating a product of breakfast cereals enriched for baby food. in addition, we have taken a swing at the hmm gluten-free line.

now. this is a very fashionable direction for people who lead an active lifestyle, they try to limit gluten. well, in addition, here are the sick tselyaks and they will also be able to consume this product because it will not contain research gluten. very deep. uh, starting with raw materials. we have the entire chemical composition of the study next year. i think you will see the counter there for groceries, i have no doubt. i wish you successful and delicious experiments natalya sergeevna thank you very much for our time for our program thank you, and right now i propose to see how bread is baked, moreover, according to the rules created in the hay of scientific laboratories. foreigner's life in belarus is the first in general, probably, when you get to the republic of belarus, you are imprinted with cleanliness, first of all , with the cleanliness and accuracy of such, well, hospitable

people. well, you don’t always meet those who are ready, well, give you everything, tell you to invite you to visit, we present an opportunity to see and understand what is not visible through the eyes of local residents. i remember well how we arrived in minsk came out of minsk opinions, i liked the scotch i thought about it great. cool. so, lida will probably be some kind of the same, but we came to the old city for a walk, we were also impressed. these are the european streets. you seem to be in prague somewhere and really liked it. watch in the program a look at belarus on belarus 24 tv channel . every week the heroes of the project go on a journey, but they don’t even know where their fate will take them.

today you will go on a tour hmm to make the trip easier tourists should earn their own clues as it used to be called derzhinsk mm, what a let's visit interesting places in belarus together , managed find very interesting excavations here. so they say that there is an oak tree here, which is about 500 years old. listen, well, there are exactly 500 here. wow, this is how the sarcophagus looks like, watch the stone, paper scissors program on our tv channel. with

delivery then the main bulk ingredient is screened and already at this stage multi-stage quality control begins. the fact is that while the flour is being transported into it , metal shavings from the walls of the transport can get into it, and special installations with magnets can catch. after making sure that the raw materials are safe , they begin to flow under air pressure through special pipes to the masters, and the flour comes from the dough mixing department, where, together with other prepared raw materials.

it’s just that you can’t use raw materials, they either dissolve it. this is necessary so that during dissolution we get a suspension or solution that is very easy to filter and easy to dose, therefore , the prepared raw materials do not come along with flour very much . fermentation, and sourdough at the sixth bakery in minsk is made with pure cultures of lactic acid bacteria. yes i saints are directly. this is bakery room number six, where miracles happen. the dough turns into bread. we work 24 hours. a day of bread. in the morning it should be fresh in stores, so the main load falls on the night shifts , the day shift also produces products, but in smaller quantities. in this room, the dough is formed, rises, then enters the oven, where it spends 35 minutes. after which in

special equipment cools the bread and gives it water so that the crust becomes , as the factory employees say, for a glossy one in just one hour. one production line produces a ton of bread; they are considered a baker on the principle of a mechanized line of the fifth category. this is a high size for a working specialty, and under the control of a technologist , a stoker is already sitting in the furnace for temperature conditions, that is, yes, this is all set automatically, but control is ongoing man without fail. well, bread according to priore without manual labor. so far , such equipment has not been invented, but we are enough . the plant's products do not contain any additives that enhance the taste, everything is made only from high-quality fresh ingredients that are constantly monitored within the walls of the laboratory. in this laboratory, incoming raw materials are controlled for all indicators. and also there is

a quality control of finished products according to physical and chemical indicators of a separate laboratory that controls microbiological purity of the product. as a result , we get products of such quality that we want to use and either the taste is felt, the aroma is very rich, let's say accelerated technology, of course, is inferior in these indicators. all above new recipes are sold at the factory. now the priority is the development of dietary bread products rich in dietary fiber , our bread is also in demand among the russians, but to deliver it to a neighboring country, specialists use the shock freezing technique. this is also enough, such a modern trend getting bread always fresh bread on the table the problem of stale bread disappears, because after freezing the bread is absolutely fresh and

generally suitable frozen products can be in several variations. it can be a finished product, frozen it can be, uh, a semi-finished product of a high degree of readiness, which is only needed for the oven, it can be a semi-turned product, and it can also be a frozen billet, which still has to be distanced and you are whole for hours. to release a new kind of bread specialists study the market and only then develop a draft recipe. after the tasting, the commission decides what needs to be improved in the product , but not all bread must be of high quality and safe, so the ministry of health also conducts its own check, and only after receiving all the necessary documents, a new type of bread gets on the shelves in stores. he said

bread has become for us a means of uniting people, because people break it at a common meal. bread has become for us a symbol of the greatness of labor, because it is mined in the sweat of one's brow, bread has become for us an indispensable companion of compassion, because it is made in a store of disasters, the taste of divided bread is incomparable to anything. and i thank you for sharing these half an hour with us and i hope you are convinced that science is really nearby.

there is a rest room at the airport. mother and child have hairdressers and medical centers. the city center can be reached by taxi, as well as bus route number nine. says

the captain of the pancakes i brought you a package, when is it convenient to deliver it? better now i'm passing through. elena pavlovna zhuravleva she left. gone. i just spoke to her on the phone. she

made a promise and left. she promised to pay for the light and did not pay. fine. i can leave this package for her. no, i do not know what is in this package and responsibility. i don't take it upon myself. there is no book here, no. listen and you call, maybe she will promise you something else?

well, you have teeth. lacks. water is such a mother in the mountains. do you think it will ever be allowed soon? yes, it would be necessary and the authorities recommend. hear us on the farm has one she earns experience, where to go to college, they are all pretty, while the young are

exact. not exactly, but a special sign black today, black tomorrow redhead. it's not in your city. we have everything natural. there is a sign. you slip crazy people on me, which means you hit it, and when a person hits his head, the consequences can be said many years later.

4 year old boy where is my white?

sorry kids, i forgive you friend.

you will help hasten goodbye.

home hello elena pavlovna please says the captain of pancakes i have instructions for you to me

said you don't have a house to wait. i couldn't have a train leaving. now i am 54 km from the city, the village is steep, when it is convenient for you to bring the package. well, that's right. hello, i'm elena zhuravlyova, there are no such people. it's me hello why are you misinforming? these people should not be on earth.

how is my girlfriend doing well? and as her wonderful husband, mallorca is gone now. and why does a comrade think that you should not be on earth because i am ku. ryu because i listen to music. which i am divorced this does not go. when i explain to him that i am a face free profession. giggles is evidently confusing the most ancient profession. and what is my profession? i am a photo correspondent, though not a full-time one, but i can show a certificate. please, here. zhuravleva correspondent annual income 600 rubles. i then work on

some more. and now i'm going to get to work. he pinches like that? this is how it creeps up. that's how it pinches, what are you and what am i and what can i do? what can i do, he is big and strong, completely brutalized. he used to be a big boss, and then he was pushed out of retirement and his wife left along with the apartment. i complained to the police, but they don’t believe me, they don’t believe me, they say such a person cannot pinch. well, he's dragging himself. i see. what documents do you have?

i have an identity card i do not understand now. you don't need to understand anything. you just need to protect me. if you try to hit me in such a case, you can count on my help. then where did you go ? it hurts, calm down comrade, calm down excuse me yes, i did not expect that everything would turn out like this. now you will see how all this will return to you. now you will see, now you will see, listen,

the comrade is now the police in the apartment, but the fall was robbed with the infliction of self-mutilation, 25 urgently urgently. come here. you put me in a difficult position so that you, a border guard officer , participated in apartment fights, yes, never . so, the police will come now. something i 've lost, i'm such a forgetful tripod. already with pleasure you have to pay elena here they are

so you are in your room. it's a pity, kondraty petrovich, that i was wrong about you? who do you believe, we naturally check, but i have no reason not to trust the captain, pancake, captain border guard, pancakes alexander petrovich

sorry, i did not have time to introduce myself to you. so it's kind of fast. of course, you can write a statement to your neighbor further. but if the medical examination confirms that you pinched her, we will bring you to criminal liability. understandable let's write. write. have a good rest, comrade captain, goodbye to us comrades , goodbye was unclear, but i defended your honor for the first time in my life defending my part, because i myself do not like without ceremoniality and not

obligation, and these elements in your behavior, apparently, took place. well, i happened. yes, elena pavlovna, you got excited. think of something to leave no traces. i will turn it on so that he thinks that you live with me, i will turn him on during the day. how do you say at night how to sprinkle? i don't eat . don't well listen, well you have to help me. i'm just begging you. i you must understand me. yes, i'm asking. i will ask you questions, you will only answer them loud. so that he thinks that we have a long-standing possibly intimate relationship. what

actually can be the most different questions? perhaps even pleasant, but you don't speak monotonously, yes, yes, but use the entire vocabulary. sashulya will you help me carry the equipment? she's so heavy. sashulya , you are leaving soon to guard the border, of course. sashulya a. you will write to me often. of course, i will write to you every day. you want to know how we are doing here, how is petrovich. kiss me on

the road. do you want to kiss me on track? of course everything is indispensable in our project we will show you unique personalities. i knew that i am an internally normal fighting girl who is not afraid of change, is not afraid to change her life for something. he looked at how i was training. he says, i haven’t seen this, he says, well , my daughter has been in sports for many years, but i haven’t seen such a warm-up or such a movement

, no approach that they break stereotypes with an example from their own experience. last chance. here in life. they are coming towards you. moreover, we noticed a pattern, of course, really big people big for the desire to lose weight i face this all the time. and with what is not. this may not work. we may not trust ourselves. i always say, try watching the program. to be on tv channel belarus 24 drawing on fabric is the best way to emphasize your individuality. is it so easy to apply it to the fabric centuries-old traditions of quality from manual machines to automated ones with program control on the example of one of the national relics of belarus, the slutsk belt, we will find out how we managed to preserve and transfer unique technologies

qualities of our ancestors and even automate this process. watch this weekend in the fashion for culture project only on our tv channel. and you carry all this on yourself every day, then no one will carry it for me. love your job, do it. that is, in the third year of university, i jumped out to marry a fool. he considered himself

a brilliant artist. i dropped out of school , cooked then i began to earn extra money on trifles, there was nothing to eat. and he is a lazy person without i could not stand it filed for divorce on principle i condemned half of the equipment from her and we bought it with my money and in spite of that i started taking pictures of his photos. depends on our marriage period, they published only three times. and i post regularly. well, almost never. here we come. sit here i now. hello

, i'm finally ready. brought who? i forgot the mannequin. i didn't call him. but i think i found a better one. where there please meet very nice. original wait, i need to help this

girl, she's alone. just shy to be photographed. and her partner got sick, who fell ill partner lena come knee, it means that you are holding out a tie to him, you are not smiling. no better put your hand, and we will be on the shoulder. that's so good. what do you command now? yes, i mean, you smile as if your favorite team lena won and we will shoot. ties rather on the arm on the shoulder i will not advertise ties. i am an officer. so what? i don't think that a border guard officer should replicate his

image. elena if you think i will tolerate, your antics are endless, if you you don't think i can find a more grateful and disciplined photographer for this place. well, the knight decided the woman was a piece of bread? i've lost a good place. why do you see grandma, you are a smoking woman

, a non-smoking man. speaking objectively, you yourself poorly organized. yes yes. the hardiest in the world absolutely

. hello. listen. come on, i have a job. like this.

i'm sorry, i won't do it again, but don't hit me anymore. thank you well done how much from me? and the second thursday

lenochka who is my assistant? mish sky cabin for 20 minutes, i'll probably write to your to the authorities, so that you are awarded an extraordinary vacation. an officer of an extraordinary vacation is not supposed to. what's clear is everything clear to you? edik you are here

alexander petrovich written and today i got rich help yourself and what do you know about agriculture? in general, everyone understands earned a fool 25 is equal to tell me how i won’t tell, military secret. may i take it to my office? uh-huh polina you don't know from the car, you know? what? no, this is not the answer, look. goodbye. with suitcases to the country, well, this is a complex

problem. transport plus male power well male daughter i am mother alexander petrovich he is with us, sashenka please, two suitcases brown black, well, we are in a hurry with pleasure. i 'll help you version lena said that you have

a car. you give me the keys , i'll see if it will start somehow, of course it won't start well, you look anyway, otherwise it will tell me, change the wheels. i change the wheels they tell me, change the motor. i am changing the motor, here are the keys to the garage in the yard, the first box is good. sasha well, has our car gone?

only the muffler has gone, the muffler has fallen off elena our victory went. lenochka, we are driving our car. father , i kept them close by.

here we have a little run. sasha bring things here. but first, let's eat, i got all kinds of food here. elena food in the blue bag sasha help me to melt the samovar. no water.

no water.

and he's nothing boy nothing nothing. such now calls no problems. all your life . as far as i know, you have always dreamed of the opposite. i know who the woman marries knows only is this something new? if i married a real man of pundits for the third time, is there a lot of things? not demanding intelligence earns a lot, but to fix the gate it is not necessary to marry a carpenter. i'm not talking about that. and you saw how he picked up our suitcases when we trudged with you from the car.

help, where is he? and real men come to the rescue without any gold? and he is one of your engineers? border guard realm i don't know much, but you know, i've heard that a good background is required there. we have my grandfather was a politician. there were a lot of decembrists well, at least they would have walked a little breathe here. no, mother, there is no time for me to have three more places. sorry last event.

what request is there without knightly things?

arrived now 0:37 inconvenient.

i don’t know, we’ll think of something, do you spend the night at my place like this? it is even necessary. let the kondraty think that i live under the vigilant guard of the border troops. darling, hurry up , i’ll empty you on the couch, and i myself will lie down behind the screen. i'll be gone early. you are in

charge here. i have an offsite assignment. go freshen up. comrade captain since you are serious about elena, i must warn you. what, while you guard the border? men go to her. i'll pinch you now.

lena you are far away tomorrow and most importantly, on the cradles, first in ivanteevka, and then a male voice

. this program is called the self-intellectual

sports and the most sports and for the intellectual. well hello. well, who is so hello in karate. here. i know that karatekas greet each other with a bow. hello, here belarusian athletes are testing their erudition, answering tricky questions which country's football championship is called la liga spain

every day we work to ensure that you receive the latest and most useful information . the 20-minute format allows us to talk about what is happening in belarus and the world , share objective facts about a healthy lifestyle, offer projects and films that will definitely become your favorites. they are good, but we achieve peace-loving ones as a result of selection. oh god such chicks. should be kept even by families with children. this and more. the broadcast is waiting for you in the project 24/7. watch on tv channel belarus 24.

can i still leave? in no case. well, you should go home, your mother will be worried. and the car is old, that the car is old.

judged takov now a rich harvest on the market i don’t know, because apples are not exported, they deteriorate. i don’t know why they don’t take it out, but it’s a mess. here are the messes. and

often you have to like this. personally, i say only to people over 70. okay, come on.

the sweet country has come to the gardens of our region, if your apples spoil, do not be upset homemade apple jam, a delicious

nutritious product, after cleaning the fruits touched by rotting, cut them into slices and boil in boiling water for 10-20 minutes two glasses of water per 3 kg. we will be like everyone else. attention

to my mother and why don't you ask how i feel about you, in my opinion, you don't ask about it, then i'll tell myself calmly with you. it's only been two days and i'm asking you. how will i manage without you, it doesn't scare you, no? sasha, do you have any principle, fundamental or something? proceeding from which you live, one of my acquaintances has, for example, such a do not rush this particular herb, because it will come next. do you know my father? was

listening to friends here, in my opinion, do not dance cavalier. yes, you have done the white dance so far not so badly. thank you will have a drink with you. tell me do you want order something else, of course,

i want so much compote here.

lena wake up now 7:50 815. i'm waiting for you downstairs in the cafeteria, what do you want to take? scrambled eggs and sour cream good morning good i beg you. what is the action plan? do not know yet. what needs to be filmed? well , let's say, a cannery, where there is a queue of cars, a warehouse, where everything is littered with apples. well

first you need to come to the authorities and introduce yourself. this is correct. nobody wants to take it out. they will immediately give a command and no one will let me in. why won't they let them in like that, the warehouse will be closed, the storekeepers will get sick, and the pigs will roar from hunger in their pigsties. this means that each operation requires preparation. first of all, this is information, if we do not receive it from the authorities, we will receive it from interested parties, that is, the area

is in a good place. object of interest to us