it was decided to elect belarusians, doctor of philosophical sciences oleg romanov, as the chairman of the party, who have always been active in terms of the policy of the flock of his interests of the state. we have repeatedly experienced a difficult moment in our history. so they tried to do it, and the people from outside there from others to take it under control, but we did not give it , and especially the events of the twentieth year showed that we are able to fight for our independence as the head of state. he led this struggle and did not begin to slide into the abyss in the country, the creation of the party was dictated by time. today we need a dialogue between the belarusian society and the state. today we need to bring together the patriots who support their motherland with heart and soul and were preparing themselves to create the future of their country and their families of their children. for the youth, there are initiatives. and the desire is there. well

, the older generation has the experience of the wisdom of tradition, which they are ready to pass on to the youth, and i think that this is the optimal combination will allow you to choose. e. well, let's say the optimal e-course and will certainly bring only a positive trend in development, and the party was initiated by the construction of the party, which will act as a guarantor of stability and progressive development, were ordinary belarusians. how to implement the tasks set by the constitution of belarus why is the time right now to create a new political force? and whose interests? she will represent about this not only we talked with the chairman of the party, belarus oleg romanov for belarusians. with what values ​​with what attitudes this new political force is being created, if we talk about values, these are the values ​​of the ideology of the belarusian state, how do we define the system of meaning in which they are important for and here

, uh, these are the values ​​that we constantly discuss and implement over the years, social justice, honest work in general, protection of the working person, but these are the values ​​that have always been relevant, but in connection with the challenges that our country received rather than updated on more fully. i'm talking family protection. e family, as one of the institutions of a civilized society, is the preservation of historical memory, as the foundation of national development. uh, the preservation of national identity in the modern world. and these meanings in their totality will be, among other things , the value bases of the political program of the party, it is clear that the goal of any political force is to conquer the horizons of the future. how does white russia, as a political

party, relate to history now, after all there are a lot of interpretations, especially belarusian history. i want to say that i am personally very grateful to the president of our country for the keynote speeches that he made last year, uh, this and uh on january 6 during a meeting on historical politics and at national unity day. after all, a concept was proposed there, the concept of belarusian history, which, on the one hand , contained a theoretical position for itself; we can not just interpret. eh, rationally, but also how e emotionally valuable to relate to our history, and i , based on this, see the attitude to the history of our political party. e as e belarusian belarusian history.

as part of the east european east slavic history, as the history of the people, which is an organic part of the east slavic civilization, built on the single orthodox language, faith on everything that makes up our national identity and identity, if not i am mistaken that last year the public organization belaya rus outgrew 20,000 new members. well, almost certainly a political party. it will also develop quite rapidly. what ideas, in your opinion, are captivating modern belarusians today, who are interested in building the future of their country. many people have such a pronounced need for social activities. well, you can name it a little. so pathetic in public service. the fact is that a public association. if you're talking about him now. belarus implements dozens without attracting dozens of projects and almost hundreds of actions and activities of such a more private level, and

this allows people to implement them. e. here is the need for social activities to help people meet their own needs of the social social plan, because belarus is an association - it is both environmentally friendly and volunteer and sports e, projects and political activity and various kinds of participation in electoral campaigns. uh, participation in dialogue venues. they're just engaging them organization of holding forums marathons and so on and many people. this is really interesting, and therefore the political party will also attract, than in the project, projects in which a person can take part, and, on the one hand, benefit society, but somewhere get benefit for themselves. this is also important. social lifts quite right, because we see an important task for the party. today i already spoke about this as a social lift, as a platform for a career to

acquire certain skills, competencies for establishing social connections and relationships, which will help the person in his activity. and this is also an important measurement of the party's work. the memorial complex meets the eightieth anniversary of this terrible tragedy with an updated reconstruction, which, at the suggestion of the head of state, many many belarusians have joined. and most importantly, young people will retain the aura of this object for many years to come. exclusive shots of how the exhibits were assembled, how the idea was embodied from a sketch to the scenery . see the interviews of the creators of the exposition directly from the workshops in our special report on monday. what everyone feels who sets foot on the land of khatyn? emotional pain

shivering from the wind that permeates even in the summer will become. the tearing cry of the children of the mothers of the old men, and life was in full swing here, therefore, a cozy place around the centuries-old forest, until it entered here. instead of the grief of an unhealed wound, this is the ideal platform for the appearance of a museum of memory of an unusual creative with strong emotions about this unique object, its creators, our special report. and that's all that we

managed to tell you were maksim ugolinitsy victoria sinkevich see you in 7 days. happily.

he left belarus for 18 years to master the profession of pizzaioli, and when he returned to his homeland, he decided to open the taste of real neapolitan pizza to the residents of his native city. how can you say that this is fast food italian flour cheese? grown at the foot of vesuvius well, how can this be said? he was one of the first who started working to get drunk in a fight, so that after just a couple of months he would know as many belarusians as possible.

it just comes like don't know how to click like an artist. that is, he sees what he wants to put on the canvas. well, i'm also pavel. maksimchik from grodno belarusian, whose attitude to the craft yulia's pizza is perhaps even more reverent than that of the italian. he talks about pizza as a living product. despite being the owner of a restaurant along with his team, he kneads the dough worth buying and takes orders and prepares pizza. he calls his business not a business, but a favorite

craft and admits that he gets the main pleasure from the very process of making real italian pizza. his morning has been starting for several years, the same way, at 11:00 it is necessary to melt the wood oven, so that by 12:00 by the opening of the restaurant it would already be possible to make the first pizza, each oven is suitable for pizza on a cooker, precisely because it does not keep the heat warm, and this is a special oven. that is good insulation. uh, volcanic stone, and the pizza is cooked at a temperature of 500 °, that is, this

is a feature of some pizzas, it takes 90 seconds to cook in the oven, so it needs to be very fast so that it is baked. it must be seen and felt. this is today a tractor in the center, grodno, where he cooks real neapolitan pizza, has become almost visiting card of the historic center of the city. and more recently, pavel had to explain things to clients, for sure, understandable to any italian. well, not at all obvious to a belarusian. there are only two types of pizza, that is, margherita and marinade, then there was already margherita and everything else already. ah, in naples there is a pizzeria that miguel e, cooks there, only two pizzas from the 16th century. filmed filmed. eat pray love julie roberts and there are always two kinds of pizza in line pavel still has to tell customers about the traditions italian pizza. now it makes him

smile, but at first people saw on his neapolitan pizza, small black dots came up with claims. why does your pizza burnt at high temperatures appear such small burnt corners? that is, it is a pizza leopard, that is, they say, well, a party or a leopard, as they say, it no longer counts, pizza cookies, that is, peter was born. and paul sincerely believes this. he generally talks about pizza, like a real italian, integrity begins with the correct naming of the profession. i often see ads, e, he is required to be an officer of this profession. there is a profession of pizza, well, a pizza maker officer, what is it all about? well, as if pizzaioli and all this will have a profession paul got, thanks to his older

brother, he studied here in naples with a very famous master. yulia's pizza in the fourth generation of umberto saova, then his brother left for the czech republic and pavel, as soon as he was 18 years old , came to his brother and began working with him, having thoroughly mastered the profession and gaining experience, after 12 years the brothers returned to belorussky and decided to try to create a piece of real italy in the native. grodno, my brother suggested that i open a guard, and everything, in principle, and today we have already begun to look for a car and have begun to re-equip it, that is, everything was done by ourselves. in principle, this was the first such business. today, pizza trucks are not uncommon for belarus, but then in 2018 , pavel and his brother were the first who not only set up a pizzeria on wheels, they managed

to shove a real wood-burning oven into a small car space, without which it is impossible to cook neapolitan pizza, pavel recalls the most cheerful thing was to work. in the summer in the stove 500 here 70. it is necessary to endure such exposure. made 300,000, then a record. there was 350 was a holiday in italy, uh, in minsk we invited 350 here practically. will there be clients? will there be very few of them in the cold season, but the neapolitan recipes were to the taste of grozny residents and two years later pavel decides to scale up the business to fulfill his old dream of opening a full-fledged tractor restaurant and breaking the most common stereotype in regarding pizza. how good are

the products. how can you say? how can you say fast food? no? pizza is a dish, like everything else, when it’s not prepared with love for people, in order to eat pizza properly or small with a knife. it is not cut, 8 parts into four parts are not cut at all, that is , the stove is immediately taken out, placed on a ceramic plate and served at the table and cut with a fork knife. ke products for cooking real neapolitan pizza pavel is very picky and even when the prices for italian flour grows, he does not switch to other analogues, belarusian restaurateurs with the knowledge of a true italian, he says, the reputation above all is obtained by flour, italian, not

only italian grains there. this is from all over the world. and here are the individual grains, that is, running, only the middle. there is no point in switching to cheaper products. that is why it is necessary to keep the brand quality. what does the world lack for the world? i think that the world lacks justice for a detailed conversation about the global and the innermost. there is an awareness that you are a member of society here you can develop and self-realize any data about a person should be collected only to the extent necessary to achieve a specific goal. that's when we talk about rallying. we must take into account the fact that this will affect everyone. i think it's

short. it is rather an honor to be useful to the motherland and i want to apply all my strength, mental moral qualities to my professional life experience only for the benefit of my state. i really wanted to hear this, i really wanted to hear exactly this project markov nothing personal. see new releases on the belarus 24 channel. pavel admits one of the difficult psychological moments. for him, it happened when he had to find a compromise by himself. pavel the restaurateur fought with pavel, a professional in his field ; for the first, profit in business is important, and for the second, strict observance of the rules for making pizza lives 15 minutes. that is

delivery. it's already like. well, people wanted that pizza would no longer be tasty, like it is, that is, pizza lives for 15 minutes. is that pizza flaws? for most belarusians who know that pizza can be bought in any in a residential area to have a bite to eat somewhere on the go or in a car, for which it’s quite an option to heat up a frozen semi-finished product at home in the microwave, such an attitude towards pizza is still a novelty, but pavel treats his business very fundamentally for him, cooking pizza is a whole ritual that starts with special types of sourdough is different. that is, it is one to one, that is, flour.

and in order for the dough to come up, pavel has his own secrets, borrowed from his grandmother, he still remembers how she cooked pies, to make them tasty and juicy. she talked to the test. pavel does the same, but this is my product for him, the dough is a living product. it’s easy for him when i even do this bullet, as i said. he just breathes. i mean, come on, i 'm talking to the dough like that, how to say? well, i'm just saying that the best dough is the best dough. well, it couldn't be better.