the profession of yoli pizza, and when he returned to his homeland, he decided to open the taste of real neapolitan pizza to the inhabitants of his native city. how can you say that this is fast food italian flour, uh, cheese? tomato san marsan grown at the foot of vesuvius, well, how can i say this? recession? no, pizza is a dish. he was one of the first who started working on a pizza truck, so that after just a couple of months, as many belarusians as possible would recognize his pizza. there's 500 in the oven. it should be here. today he is the owner of his own restaurant or, as they say in italy, where the main dishes, of course, pizza is relentless, following the rules

of dough preparation, he is not afraid to experiment with the form and came up with new recipes. it just comes to you like don't know how to click like an artist. that is, he sees what he wants to put on the canvas. well , i’m also mobile maksimchik from grodno, belarus , whose attitude to the craft of julia’s pizza is perhaps even more reverent than that of an italian. he talks about pizza as a living product. despite the fact that he is the owner of the restaurant along with his team, he kneads the dough worth buying and takes orders and prepares pizza. he calls his business not a business, but a favorite craft and admits that he gets the main pleasure from the very process of making real italian pizza.

his morning has been starting for several years already, the wood-burning stove must be fired up at 11, so that at 12, by the time the restaurant opens , the first bat can already be made. this is a special oven. that is, it is a good insulation volcanic stone, and the pizza is cooked at a temperature of 500 °, that is, this is a feature, british pizza, it takes 90 seconds to cook in the oven, so it is very necessary quickly feel. she was baked. it must be seen and felt. this is today a tractor in the center, where grodno prepares real neapolitan pizza has become almost a visiting card of the historical center of the city. and more recently, pavel

had to explain things to clients, for sure, understandable to any italian. well, it's not at all obvious. the first pizza margherita a. all. the rest is already. in naples there is a pizzeria demiguel, and there he cooks only two pizzas as early as the 16th century, a film was shot. eat pray at julie roberts murders and there there are always two peepers in line. pavel still has everything to do with his neapolitan pizza, small black dots came up with pretensions. why is your pizza burnt? petya is cooking at a high temperature, such small burnt coals appear, that is, this is a leopard pizzeria, that is, they were not told, well, the avengers everything that is made incomprehensible. this is no longer considered pizza, but cookies, that is, peter was born. he generally talks about pizza, like

a real italian, integrity begins with the correct name of the profession there is. uh, i often see, uh, an officer of this profession is required, no. well, a pizza maker officer, what is it in general, well, like a pizzaioli and that's it. pavel got into this profession, thanks to his older brother, he studied here in naples with a very famous fourth-generation pizza yoli master umberto sauva, then his brother left for the czech republic and pavel, as soon as he was 18 years old, came to his brother and began working with him, having thoroughly mastered the profession and having gained experience 12 years later, the brothers returned to belarus and decided to try to create a piece of real italy in the native. grodno, my brother suggested that i open a gate, and everything, in principle, the next day they already began to look for

a car. we found a car and began to re-equip it, that is, we did everything ourselves , we bought everything, we made everything from russia. in principle, this was the first business of this kind. today, pizza tracks are not uncommon for belarus, but then in 2018 , pavel and his brother were the first to not only set up a pizzeria on wheels, they managed to cram a real wood-burning oven into the small space of the car, without which it is impossible to cook neapolitan pizza. they made 300 pizzas, then the record was 350 - it was a holiday in italy e in minsk with belarus. uh, we had an ambassador invited and we made a record. here, 330 crawled out practically turned on. pavel says at first there were doubts about how the trade would go. will there be

clients? will there be very few of them in the cold season, but the neapolitan recipes were to the taste of the grodno residents, and after 2 years pavel decides to scale up the business to fulfill his old dream of opening a full-fledged tractor restaurant and breaking the most common stereotypes regarding pizza. this imagine the quality of the products. how can you say it's a fact? how can this be said? now it’s not, pizza is a dish, like everything else, when it ’s being prepared with love to remove to people in order to properly eat pizza or with a fork and knife. it doesn't cut at all. well, probably 8 parts into four parts, that is , the stove takes out immediately put on a ceramic plate and under this table and cut

real neapolitan pizza for cooking. pavel is very picky and even when the prices of italian flour are rising, he does not switches to other analogues, belarusian restaurants with the knowledge of a true italian. says the reputation above all here is obtained flour, italian, not only italian grains there. it is from all over the world that russia is exported to ukraine, and here are some grains. that is , it runs, only the middle. it makes no sense to switch to cheaper products, that is, why the quality brand? like talented scientists, everything is already invented , so if you trust, if you buy products from certified manufacturers, you can assume that they are

we will safely tell about objects and discoveries without which the world today. it is difficult to imagine the masses a little reminiscent of modern bread. however, such was the progenitor of the main product of all peoples from that moment on earth a bakery arose. have you ever wondered why it is bread from ages of ages that remains on the tables of everyone all over the world when eating only one bread. well , naturally, a person can have water for a long time for months. and maybe even exist for years, see the popular science project science nearby on our tv channel. we’ll stumble upon their accumulation, in general, for some time i didn’t keep count with the apparatus, but when they were placed in the museum, it was necessary to understand what place it would take where, and now i won’t even say the exact number of about 100, i don’t know. what is it like to leave the

comfort zone for a vyninik. you have to feel like you have a body and just walk like an empty bag. and you feel that the muscles that you have, which are involved, you walk, you feel your legs, your arms are felt, but they don’t hurt, and i don’t have a neck full of creative ambitions. i want to derive from atas a unique taste and uh organoleptic properties. this and the usefulness of this appearance is this and the size. it's paint and so on. watch the belarusian project on our tv channel. pavel admits one of the difficult psychological moments. it happened for him when he had to find a compromise

by himself. pavel the restaurateur fought with pavel , a professional in his field; for the first , profit in business is important, and for the second , strict observance of the rules for making pizza lives 15 minutes, that is delivery is already, as if people wanted that the pizza would no longer be tasty, as it is, that is, the pizza lives for 15 minutes. for the majority of belarusians who know that you can buy pizza in any residential area and have a bite to eat somewhere on the go or in the car, for whom it’s quite an option to heat up a frozen semi-finished product at home in the microwave, such an attitude towards pizza is still a novelty, but pavel to his business is very important for him

, cooking pizza is a whole ritual that begins with special types of sourdough there is a biga. the bullet is just different. that is, it is one to one, that is, flour is water. and in order for the dough to come up, pavel has his own secrets, borrowed from his grandmother. he still remembers how she cooked pies to make them tasty and juicy. she talked to the test. paul does the same. this is a live product for the test - this is a live product. it’s easy for him when i even do this bullet, as i said. he

just breathes. that's it. well, this is how i talk to the test. how to say? well, it's just that i'm saying that the best dough is cool dough. well, it's better not to give him reciprocity. paul recalls his time. he mastered the secrets of cooking pizza in a fairly short time in just a week from young guys, whom he now hires himself and trains for this , kirill takes a month before getting into this pizzeria, he managed to work in catering, but he says, only here you can learn the secret of mastery. real pizza leli well , somehow i don’t know. hello more attitude is some different, every day. you are chewing on something new.

but pavel does not take girls for such work to get 15 kg of dough from the dough mixer, carry armfuls of firewood and heat the stove - this is not for the weaker sex. although the restaurant in the girls’ kitchen is still italian, which means that in addition to the traditional one, there are many recipes, and you can always come up with something of your own , improvisation must be improvisation, and pavel thought about the craft. and why does pizza have to be round? and he came up with a pizza in the shape of a table tennis racket, and, in addition to the usual toppings on top of the inside of the handle, he puts cream, cheese, ordering one pizza, you try two different flavors. well,

there are a lot of options. that is, you can’t even shove their menu. well, that is, this is a lot of things paul admits. if he does not work with the dough for several days, there is a feeling that he is missing something. at the same time, he is the boss who solves all administrative issues, and then stands next to his own colleagues and works out the whole shift on an equal basis with them. i worked hard. they have seen me work and they do the same thing i do. i'm wrong too, that is restaurant and just learned to leave, well, in italy they are also the owners of restaurants and they themselves work for people just this stove. from grodno, a real belarusian pizza master, who treats his profession with the integrity of a true italian. he

says my business story is not about money. she is devotion to the craft, even when he talks about success and quotes one famous italian master, who claimed that if you make pizza, all the good things in your life. you will have to. i just can't imagine even without a job then there is something i can do. well go to the sea. so what? well, every six months, as people are not interested. work at an unloved job and go to the sea. well, i also think this, if a person has a dream, then you don’t have to go to work to plow. and open a pizzeria not to plow. i think it is somehow. well, not any business where in the business who missed.

dynamo champion we will put a punctuation mark approximately in november gazprom and the article in the first round 0, not burdened with the belarusian cup from which you have increased already brought skripchenko actively transfer company. well, and other factors that

are talked about by the quarah. hello everyone this is a sports shot, the main multi-sport program of belarusian television and i am andrey kozlov fairly, we begin our release with an analysis of the starting round of the belarusian premier league championship to start all the main questions , we exclusively hand over the main questions to the central defender and dynamo captain sergey politevich, he is responsible for the entire dynamo club champion. after the first round so far, yes, in first place, but in general, well, i don’t know, it’s hard to say some of these, because also with teams very unfamiliar. eh, and no matter how trite it may sound, and no matter how someone reacts to it, but in any case, it throws some loud phrases there, but this is not very normal. and it's not like there's no certainty or something to jinx it. no. it's just shove let's go match by match. here is how internally this teamwork for the team already exists at this moment with the specifics of sarov football, that here everyone knows each other, that only young people who are not very familiar, but in any

case, we all knew in absentia that we won against each other. so there were no big problems here. really. well , the highest place. well, of course, well , dynamo is always charging at the very height. it just doesn't always get there. it hasn't arrived for a long time. yes, so that i, as it were, also put my hand in this. yes, 5 years. you were dynamo , too, you didn't win anything with dynamo. so here , uh, not everything was said by dynamo, so, of course, there are only places. we are tall, and what happens, let's see skrypchenko as a coach, this is the main feature that i don't know, i don't remember if they didn't work. you are with him before . well, what did you see, what surprised you? maybe there's ice hockey, for example. well, no, for me it's not news, what's on the ice? uh, i've already played. true, at the very beginning, in novopolotsk, we also played with nikolai on ice. we had training, uh, wearing the stadium there so that it was not new for me, but it didn’t help me much there, but i already played a good motivator, a good coach , a good tactician, and there will already be, of course, well, in- the first impression is naturally good, in principle, what will already give her saw after the announcement a lot of football topics, including

interviews with georgy kondratiev and alexander yuryevich. everyone has their own view on the current issues of our football, and both coaches of the national teams, when the mentality is an outsider and is focused on what happened in the past, nothing is present, then, of course, there are problems. yes, the report is a student of the medieval slavs of minsk who look at the podium, an example of a power engineer. now as motivation for others. how about tam baga vs. puntus lived was blind, well, probably a little unlucky following the material of the two teams, the nationality that georgy kondratiev continues to work on is youthful up to 17 years old , you pour under the leadership of yurevich that alexander wants to achieve something. it is necessary to sacrifice something for the hockey block president's cup and an interview with andrey mikhalev, who brightly spoke with a dynamo. mel , i have a difficult situation with timofeemko on fire and the final emergency sobolenko at representative ports. first round like

let's take the basis of the opening match, in which the coaching squads met. these are the slavs, mozyr ivan the bionshchik and minsk, which was headed by sergei romkov. both coaches assure our observer alexander yakubovsky that absolutely any club can appear on the podium at the end of the season, like energetik last year, ivan sergeevich bakonchik bombarded us with quotes with his caliber, both monet, are satisfied with the pre-season spent, are dissatisfied with the team’s outsider thinking and there is no mentality of winners well, what is it m does its job. quite successful six players at once were called up in the growth of the youth team sky, during the day and the shakhtyor naftan match in which the teacher almost took points from his student. the game is right, an amazing ball, and here it is the first ball in the new draw, its author timofey martynov is still

only 17 years of age. he will celebrate only at the beginning of may, if you dig, then we probably have the youngest forward to score in the opening match. i didn't think if i was the youngest or not, and the main thing was that the team would win, but i'm very happy, of course, that i scored a goal, but again the same thing. main, that we took three points, very important first after the final look timofey will take the prize of the best player in austria and his club will leave slavia without points this evening, two zero. the point is, of course, the conditions, it was firmly even taken to the field as a favorite, it seemed that it was a strong team or not. yes, of course, all the teams are strong and it was hard to play, but again, i will say we played as a team and we succeeded. i am very happy, very happy everyone. due to the fact that they played as a team, they won. yes, of course, well, we are very close-knit team and i think we have a very good future as a team. well, it's to be feared. yes , probably minsk should be feared at all this

season. well, yes, i think, yes, during a holiday on one of the streets. in this case, mayakovsky is in the opposite mood to another commander in chief. we are zyryan ivan vinonchik. i spent a lot of time talking with the fans of the team. those who got to minsk now had to fight them well, of course, to fight back for the players before they had to fight back. for what for the result, at least? listen to the result on that and the result result today, maybe a successful result, maybe today uh positive not positive and so on and so forth. there is a process and a process, the process of formation is inevitable, the process of development, and so on and so forth, and moreover, the most difficult thing. this is the process of our mentality, when the mentality is outsider and it is focused on what was in the past and what is in the present, then of course there are problems. the problem is to live yesterday and this mentality. we are now forming with this mentality now we are fighting. well, glory in principle, even almost the favorite of the draw is you agree with this. i agree that the fact that we still have

the championship and we have e to the favorites. you can also list seven, minsk minsk is a combat-ready team, a motivated team, a young team that is ready to play, which is ready, let's say, to cause discomfort and move its game in the stands of the wonderful ex-coach of slavia, mikhail martinovich, and we fix the reaction to the second capture. team gate. ilya russian will elegantly score an own goal, but the referee team is here. the ball was bad. still, the limits are more pakinu and satisfied in general. we are not satisfied. in general. we are not satisfied. and, of course, packaging. let's just say, uh didn't shake the crown as preparation. and why did it happen? because there are a lot of circumstances. these are the epidemics that the team had, these are certain stereotypes that i spoke about previously established in relation to the lake, and that influenced the arrival, the arrival of footballers of one kind or another. and, of course, the dynamics, but when they installed,

they said that these were superclubs according to infrastructure around the conditions created just super. now it doesn't work that way. i am glad that you have a very good memory. well, it's not. i'm telling you, i'm glad that you have a good memory, there is always something to work on and there is room to move. and what to develop, and even before the start of the championship, ivan sergeevich managed to step with the team into the semi-finals of the country's cup, where to meet, starpedo belaz, reaching the semi-finals of the cup. that's also cool. well, here's my own thinking and then what, well, the semi-finals of the cup came out. and what is the purpose? goal cup u you, well i don't know. you ask me. i think that for any, probably, an athlete, the maximum goal is all an athlete. so i think that in this, probably, there is such a task in general to take the cup or is it worth it for me, personally, for me, such a task is worth the cup, i have cups. well, as they would

say now, now the cliché is another trailer. well , so what i suggest you think, then what to say. in general, in the championship they set a bar for themselves. that's what position it will be with my plank. yes, but above tournament table. well, of course, of course , the mentor will not be able to pass by our camera, and at the exit from the stadium you are all looking for the heroes of the evening. and for example, the nineteen-year-old captain of the hosts daniil dushevsky. i think few people believed with us. everyone thought that we were some kind of young people there , there was little experience, but everything was visible on the field. we all ran, we all believed in our victory, and we proved everything to everyone, and i think, most importantly, we proved to ourselves that we can win. and that everything is just ahead of the teams. uh, formed in almost 2 months. yes youth capable of inherent instability, yes, we

are ready for all recessions, drops. so, no matter how it was, the banal phrase will go from game to game. right now, unfortunately, we have, uh, 10 people are leaving, two teams are already there, so we will add more guys from doubles. eh, that is. i think everything will be fine. our chairman recently spoke and said that the task of the club is to prepare youth for national teams for other clubs. therefore, the club should educate and develop the players. this earned me an invitation to the youth garage defender maxim kosarov, a promising guy a year and a half ago, could have ended up in the moscow lokomotiv, but an injury intervened. i don't know how the backstory is when he was supposed to leave for lokomotiv. hmm, the year was without football. now football he is back is in good shape. the only thing is that he was sick for a week, so today he could not

take part in the official game unambiguously. this is the player of the main team, the current champion began the new season in salihorsk and here the student received the teacher alexei baga took championship gold as a bate player under the leadership of yuri punks. now they are colleagues the second point very quickly. unfortunately time flies. and now you have to play against those for whom you used to have students, now you have to play already as a coach, so let’s say such a moment in life, and here the desired result was brought to the miner by a young footballer, i ’ll take blueberries from the field on a stretcher. i think that today we have lost seryoga chernikov for a long time, so we have this problem that haunts us problems with health, there are many changes from here and from here. naturally, leaves an imprint on the content, but nonetheless. the first rounds, they are always like that, and the first round is worth the fact that you win them. this is very important on the long distance of your screens

we notice the results of all the matches of the tour. no, the favorites have confirmed their status as the most confident . dynamo minsk has achieved victory while the asian club, a muscovite , is leading the standings, but six more teams each have three points. kickoff tour was skipping sky on a after an international hiatus for a week more will rest belshina the second turk met the first of march to the second of april. this week, club football is giving way to the national team , once this public football pause was waiting with enthusiasm and discussed for a long time the choice of the head coach for the next selection match , whether it be for the world or for europe, now georgy kondratiev is routine, convenes the next meeting. however, this month, our team to start in the selection for euro 2024 attracts attention and the continuation of work at the head

of the national team of belarus georgy petrovich there were various rumors stanislav lipsky announces our immediate plans let me remind you that the group we got was not the worst, but it never worked in our favor, georgy petrovich i'm always glad to see you. how do you feel about these matches? everything is fine. everything is absolutely fine. guys, i'm glad to see the guys. long time no see. so the mood is good calmly, we are getting ready. the first fight against switzerland is probably not lucky right. that's it psychologically begins such a strong team. well, we have all the teams approximately. maybe the swiss are a little special, but still the kosovars and the romanians and the israelis. they are good teams. they play everything in europe in good clubs that lived blind. well , probably a little bit unlucky a little bit, probably, it's not a fact that switzerland with its

regalia with its own mood. uh, and even more so since this start of the qualifying round is good, you know, over-motivated, we can play on the fact that they are somewhere on us. well, it's hard for me to hope for this one, because i think they are professionals after all, listen, well, if you put 10 people in defense and kick this ball, what kind of football will it be. it won't be football there, it won't be football at all, it won't be football. we will try to play more than once. this was said in advance. i never set up to sit on the defensive. yes, we ask you to play compactly in counterattacks and play with good ball control, but it happens that the team is much stronger there and the wrong ones deprive you. they just notice that you have to defend yourself, and there are a lot of belarusian football players. this season we went to kazakhstan is a plus, it doesn't matter whether it's a minus or not. and there are no team players there.

who left for kazakhstan there, approximately, how we have pluses. there are definitely no here, but there are also big minuses and i don’t see a question of such a plan. recently i watched your video. yes , a podcast interview, how interesting is this format to you, where does it come from? eh? how much do you like this popularity or public television work is it hard for you? it's very hard for me. i don't like it, but i promised and well, i had to go, but no. i know that c the press we don’t find a common language there, but the work needs to be done e i can’t help but ask a serious question, you probably heard that you want to remove the belarusian national team in europe, you wrote a corresponding letter to the deputies of the european parliament, how does it feel it's psychological on the national team on the team absolutely do not

affect me. and i think the guys are not affected either. well, they write what you will do, this is life in peace. i personally take this completely calmly, because you have a job and your own business. yes we are we do our thing. and they probably want to harm us with something first home, we spend outside the country in serbia as far as suits us. hey, how is this country? well in this case, as a house or there in the army it would not be interesting to play. well, in armenia or in georgia or in azerbaijan, of course, it would be better for us to play, it would be much easier to get there and we would not lose a day of training in the morning, we fly out all day on the road. e hours 10 at 11:00. we will only be there, the second fight against romania is clear that romania well, probably, surely, yes, according to some figures, the indicators are still objectively weaker than switzerland, but also a very unpleasant opponent , due to which they can be beaten today because there are no such stars as yes, there were no stars there, but the guys play, seriously

commands. i think that they are not much weaker in switzerland, georgy petrovich, than we journalists supporters to help the belarusian national team. you understand that we will still be with the team with all our hearts, we can send vibes there to put it here the way you sit tomorrow you said to put it. the national team should noticeably the generation of our guys , a 17-year-old youth under the leadership of the belarusian defender alexander yuryevich, became the only team from the institute of national teams that made it to the elite round of the european championship and will surpass the belarusians in technical equipment at the international level are strong.