the smooth movements of grace and the greatness of classical dance and such a mysterious and bewitching belarusian circus, see the fashion for culture project only on our tv channel. here is our first laboratory laboratory of environmental technologies, which begins the path to science for young researchers. here they can get acquainted with microscopic research methods. also learn how to analyze water to obtain data on water quality, oxygen content of iron nitrates of various harmful substances.

frost and assessment of the state of atmospheric air we have a professional weather station on the territory of the republican center, which transmits weather information here to us in this class and then it is visualized on a computer. we can see what the temperature is now. how much rain fell? what wind? what is the wind speed of all these data every 15 minutes are recorded in the computer memory and then used to analyze the weather, climate change, the state of atmospheric air, we can already predict some changes in the weather. children learn how the weather affects us on living organisms, and also learns to predict the weather based on the accumulated data of the american center by middle -aged children - this, of course, is a living corner, and

guinea pigs are rabbits. and all kinds of mice , chinchillas, birds, parrots, many other birds of prey, and this is a very good way for children to communicate with the nature of children's recreation. this is a very good resource to teach children about respect for the environment and responsible attitude to our little brothers. in a playful way, as well as in the form of caring for animals , children receive a huge amount of knowledge about wildlife about the characteristics of animals, children participate in all processes of caring for animals and clean the cages and feed, so they grow up as real biologists without disgust with an adequate attitude towards the animal world. remembering myself in childhood and remembering myself from the stories of my parents.

of course, i understand that i was a child with such early and brightly manifested interests, but i do not want to say giftedness. yes, giftedness is something someone has to do outside. yes, outwardly, because you yourself never feel your giftedness. something outwardly must evaluate it and define, but what i have had an interest in biology since early childhood. i remember i had a favorite game, two games were favorites when i was very young. i took the rail. i had such a small plastic testicle and the carpet in the bedroom was also along the edge of the carpet, well, flowers. and so i walked this testicle, as if watering these, well, not real water, as if watering these flowers. well, my grandmother clasped her hands and said she would be an agronomist, she would be an agronomist. here, and then it was such a very cool game. i have a grandmother i was put on the carpet again. already scattered a mountain of beans in front of me. i, like cinderella , selected white color, but i could

do this for hours. here's something that could keep me busy for hours. i became a professional breeder of leguminous plants, changing my own variety of beans, included in the state register of varieties of the republic of belarus, i always have small containers with me. uh, the plastic ones are sterile so i can get some samples somewhere to isolate the microorganisms. hey, where would i go? wherever i go, i always collect i'm collecting some samples. uh, of course i try to collect seeds. i observe deviations in the field in some deviations , you understand the eye of a biologist the eye of a breeder, he is like that, and the other is already a little bit. yes, he is already trained to distinguish between things that are often not visible to an ordinary person, if there is a phenomenon by which it is interesting to single them out. so many. well, the most important thing is, of course, plant protection. and no one throws it away at my house. there, if somewhere something

is rotten or some kind of mold grew up, everyone at home asks me if you have a job. there is no need for some kind of sample there, because, uh, it is natural that the family, too, cannot but be involved. she is always involved , too, when there is some kind of big business, a big task for someone in the family. well, it’s good that we all coexist very harmoniously, biotechnological products, food products surround us since ancient times. yeast bread, sauerkraut, other pickled vegetables, kombucha, and kambucha are very popular abroad. and it was popular with us. secular times. and we must now return to this very cambucha. these are all biotech products, products created with the help of bacteria, all fermented milk products. it is very friendly to us, and the products are cheeses, yogurt kefir. any products of this kind should be in our daily diet, because they feed our microflora. they help

the good good microflora to develop normally and kombucha is one of the important products of home biotechnology that helps us to coexist with our microbiome in the world. now, uh, a lot of research is very much that diseases such as type 2 diabetes , atherosclerosis, depression and many other diseases depend on our microbial population of our gastrointestinal tract, and correctly these diseases are primarily metabolism, so now the importance of studying microbiology biotechnology and the introduction of this biotechnology into our daily lives is not only important, it directly affects the health of our body. hello dear gardeners. my name is russians ivan, i welcome you on the ivanov science channel, we continue the conversation about the proper cultivation of seedlings. let's talk today about when not

to feed. the block is such a wonderful resource for immersing people who are interested in biology and, most importantly, teaching them how to respect nature in the growing process in order to minimize harm to themselves and the environment. i am actually such a donkey gardener, too, since childhood. i always have on the balcony in some tomatoes and cucumbers grew in boxes when i was still a child and cucumbers grew on the windowsill in winter. everyone was surprised that you can eat your own cucumbers in winter. well, these were still those soviet times, when it was hard to pamper yourself with fresh vegetables in winter. and now i have a summer cottage, a large plot, a huge greenhouse on

the shelf where i am. in general, i have every opportunity to implement my ideas in the field of horticulture and horticulture. shade farming april is the time to sow cucumbers, pumpkins and zucchini for seedlings. they do not need a lot of time to grow before they are planted in a permanent place. but i strongly advise the audience, uh, to try to grow watermelons in belarus - watermelons. it has been grown on an industrial scale for several years and indeed it is very interesting and very tasty watermelons are obtained even in the vitebsk region. and this is just the plant that, on the one hand , still remains unusual for our gardeners , on the other hand, but gives a very good result, and you may well be satisfied with delicious berries that get straight from your garden so that the watermelon grows even see there you can do. uh, then it is very good to fill the soil with organic matter

, it is best if it is organic fertilizer well, decomposed compost. chicken manure is such a traditional fertilizer for belarusians. and, of course, the warmest location that you only have on the site. now the whole world is worried about global climate change and global climate change affects not only issues, for example, health, but also affects agriculture, of course. this food security, agriculture starts it and industrial plants from which we get both biodiesel and clothes and everything else and old varieties, not being adapted to new climatic conditions to climate changes. they lose productivity. this certainly endangers both our food security and our well-being, so the process of creating new varieties is absolutely endless. he constantly follows the changes that

occur in nature due to natural or anthropogenic reasons. well, that is, due to the activity of plants, a lot of breeding has been done, and mainly soybeans, soybeans, a well-known leguminous plant, and the enthusiasm for creating new varieties of soybeans has flowed into uh, a passion for another leguminous plant, beans, i cross, i select. i create new varieties. uh, it would seem that just classes in the association of interests, which gave uh, the beginning for the huge work of many researchers.

why are you bald without hair, hard with a rake for an hour mind with a project on a pirate at the past on belarus 204 tv channel. how talented scientists have changed and continue to change our lives today there is no need to look for funds in order to emphasize the eyes or cheekbones, everything has already been invented so if you trust, if you buy products from certified manufacturers. you can consider that it

is safe to talk about items and discoveries without which the world today. it is difficult to imagine the masses a little reminiscent of modern bread, however, such was the progenitor of the main product of all peoples from that moment on earth, a bread machine arose, used, only one bread. well, naturally, for a person to have water, it can last for months. and maybe even exist for years, watch the popular science project science nearby on our tv channel. children who want to do research work. well, at least just experiment them, of course, there are a lot of them. and

unfortunately, not all of them have access to additional education institutions. and, of course, we attract children, we attract children from the regions, guys from the vitebsk region from the minsk region from the brest region come to us regions from other places regularly go to classes here in minsk at the republican center. but this is a unit, of course, that they can afford, and they can afford such classes in order to involve as many children as possible with research work, to involve and discover their talents, of course, our methodologists, including myself, we develop all kinds of experiments, and which they can conduct or at home with no use of sophisticated equipment without the use of complex reagents and materials. we arrange master classes. these master classes are available on the youtube channel of our center and in order to as many children as possible, but touched the research work? of course, we are experimenting with something like that,

inventing chemistry ourselves and suggesting that they reproduce these experiments and study the world around us. well, one of the simplest. well, it changes color. yes, you add something to something and something happens. here in this. the moment when something happens and interest is born. but what happened there? and here are some simple experiments. they certainly develop one of the sources of plant pigments, which are also good for health, are red cabbage, if you take an ordinary red cabbage broth, it is such a delicate purple color. these are anthocyanin pigments, plant pigments that are studied both at school and in different environments , these pigments have a different color of red cabbage. very very good good choice. it is available to absolutely everyone with the help of this very red cabbage

, guys can, for example, uh, lather it with soap and see how the color has changed, if the color changed to green, it means that the soap is alkaline for daily skin washing, but not suitable. and if the color has changed to pink, then this means that the reaction is slightly acidic. and this is just the reaction that is favorable for our skin, this is the soap, which is especially now, when we are all very attentive to hygiene, it is good to wash every hour every day and constantly, and wash our hands in order to get rid of excess microbial, including viral pollution. here is a very simple experiment on the accumulation of pigments and their properties and applied knowledge. we can with ordinary red cabbage pigments. torture well, for example, some simple household items are also soap or washing powders or something else for safety and

comfort for use in everyday life, and a boy came to my association once. he was in eighth grade. and at the very first lesson after i told. what is genetics, what kind of glasses are there for some reagents that we have and at the end you always asked a question, are there any questions and he asked me a question. and is it possible to mix something like that with you so that something like this happens, i understand. of course i can mix. everything will happen. but this is the first indicator. the first sign that this is a child, that he needs this cognitive interest was born in a natural way, and it is very important for parents not to miss this cognitive interest of the child if they see that the child has an interest in the world around them to the structure of the world around them. and if their own capabilities. nicheny take the child to the additional education, because that is where he will get. uh, maximum for its development. this is

very important. biology is such a specific science that, of course, requires immersion in practice, if physics, mathematics, sciences are so more abstract, then chemistry, biology , biology in particular requires observations, then, of course, knowledge is absorbed much better , and the republican center gives them such an absolutely unique opportunity due to the fact that we have organized laboratories into a laboratory complex. united, and they know the opportunity and by microscoping, that is, to study the microworld, they have the opportunity to do microbiology, in fact. uh, the republican center is the only institution. the education of schoolchildren, students receiving

general secondary education, which can provide them with the opportunity to immerse us in studying completely different objects. these are bacteria and fungi and protozoa and micro-waters. completely different are the ones that students like the most, of course they first study everything she likes. this is the most important guarantee of success for both a young scientist and an adult. as a scientist, what you study should really please you. such a large-scale involvement of gifted children in belarus in research activities allows us to be competitive at the international level at the same time with the participation of a direct event, and i and the guys. i have the opportunity to get acquainted with, uh , the nature of those countries where we visit the most

amazing country in my opinion, which i was lucky to be, of course, peru and this country of diverse landscapes. there are plains there. there are deserts, there are, and a fee mountains. there are uh, alpine tropical forests, if someone likes someone likes, such a journey is not to sit in one place on the beach, but to see different places with different nature, then i traveled as if i had visited different countries at the same time. of course, i travel a lot and in belarus too. for myself, along the pripyat, there are floodplain oak forests with colossal biological diversity, which are really the pearl of e, not only of europe , but of the pearl of all, of the entire planet. earth - it's very beautiful very valuable to us places and i don't share. uh, the nature of belarus

is better or the nature is in the tropics. it's better to be different. well, probably, where he was born, it came in handy. i would not be able to live, probably, the climate is still in the tropics. completely different. yes, to go there for a month to travel, to be on an expedition. it's very interesting, but still live and exist. uh, it’s much more pleasant for me, here, uh, in the country and in the bosom of my native nature, and the nature of belarus is no less diverse than nature, peru, and here you can find a swamp or sai and meadows, and uh, the lakes are very beautiful and all kinds of landscapes that surprise foreigners certainly, and we are used to them, and therefore we rush to them, as to something that was originally given to us initially, and maybe, some people, uh, do not think that this is some kind of value, but really. uh, it's very cool to travel, because traveling and you understand how valuable what you own here, what can you

look at, what can you admire and what, of course, are you surprised every time you go out into nature?

every day we learn something new for ourselves.

many projects, of course we love to experiment. we have gathered here, all creative people cannot do without it, to show exactly the traditions of our plant in our kopovsky district. nobody has this. only we can say yes. we were the first to do it. these are cheeses with a stable quality , it is rich in vitamins a de groups bp and c, and there is more calcium in it than in milk and a sandwich. without it, there is no sandwich and pasta is not pasta. iron, zinc, sodium magnesium, it also contains, and in some varieties there are also iodine and selenium, the release of healthy and kopol cheese makers are famous for a very tasty product, cheese, it can be compared, uh, a living organism, which is affected by everything tasty. uh, wonderful organoleptic.

well, and to which our customers can later appreciate tasting, in order to continue to buy worthily, one must treat the dairy industry, because well, in fact , this is the most difficult production and all food production has been boiled raw for a long time in 1924. two whey factories were opened on this land, then dutch cheese was brewed in wooden vats the plant started in 1949 and after 2 years the enterprise was up to new operation. kopyl well, let's say this is a city with sections. long ago it was all here. started. we try to maintain these traditions so that they remain in this city at this enterprise, if a delegation passes here on the territory of the kopeysk branch, then everyone is delighted only with how these sulfurs are told. and here are the girls. the workers of this plant, they are probably the visiting

card of this enterprise, because when they talk about their raw ones, they tell the story of how this cheese was made, then you fall in love with this process itself, and then you start tasting it and it’s just a wow effect. he's just secured. the kupol enterprise supplies 14 types of cheese to the store and the country. daily shipment of about 500 kg, traditionally bulk cheeses are cheeses of the russian group. well , raw aged ones are already in second place, but they are due to the cost and, again, due to the conditions of production. they are naturally produced in smaller quantities. and consumed in no less volume, raw, of which there are more than 1,000 species in the world today, are distinguished by their unique taste , cooking technology, composition and nutritional value , the pride of the kopol enterprise collection, elite group cheeses. in the thirteenth year, it was decided that

production would take place at the kopyl site, in addition to the russian group surov yes, the semi-solid group would be produced by an elite group. uh, cheese, our specialists trained in holland, you know , they had a lot of all sorts, so to speak, federal ideas, so to speak, ideas, yes , which had to be implemented here in the netherlands, we all know it is produced in parmesan here in the sixteenth year. our experts decided to try to produce it here. well, to produce, as we understood that in the netherlands they have their own technology, but it is based on the environment that is available there, even considering