the presence of the sea there is therefore the composition and herbs of the feed. they were completely different, but we still decided to make a decision. well, let's try to cook. first parmesan cheese in a year. we tried it. yes, it needs to be improved a bit. well, after several modifications, after all, we created our own recipe based on the netherlands well, this is our recipe, yes, and our technology, which is our intellectual property right here in our environment, and we got this cheese. well, we started to move on. we decided to try to create a two-year-old cheese create eighteenth. we implemented it and in the twentieth it came out. and, respectively, the first time. we tried our result, which we are satisfied with. that is, we got what we wanted and he of course.

my favorite cheeses are a collection that is characterized by long maturation periods and maturation in a latex coating, which provides the necessary ergonomics, which we initially lay down, and work began on the recipe in the thirteenth year. therefore, the creation of our collection is safe, in principle, took 10 years. we took a very long time to focus. that's exactly the taste and aromatic additive, because it was necessary to catch such a golden mean in order to reach as many buyers as possible. some people like it spicier, some like it softer. and some people don't like it at all. so here is the process. it's not just one day. that is, it had to be understood six months later, six months later, nine months later. what will the taste be like? what will be the organoleptic, therefore, such a long-playing is our child. this is our longest running development to date, of course, by far. we we are very proud, because part of the population

of our customers is delighted, new types of this cheese are created without instructions. not here it is necessary tomorrow, but at the behest of the soul. here is an idea. she is growing. uh, new opportunities , developments, polishing, and six months later. a year later, in different ways, we get a new kind of cheese. and we are always very pleased when we see the faces of our customers or the faces of people who try our products. their eyes light up with pleasure. believe that this is what we are working for. and this, probably, the rating of our work is higher. it is doubly pleasant to play mind games, because everything here does not depend on luck and fortune. we taught in a chemistry lesson that every

substance consists of molecules, and molecules are made of atoms in the first place knowledge and ingenuity of the participants, since bacteria are two-celled or multicellular. i think not. if i remember correctly, then the one who can answer the maximum number of questions will get into the superfinal. i answered yes, because i remember their courses biology, what's going on? watch an intellectual entertainment show. i know the company is growing on the belarus tv channel. interesting and then it gets boring, not interesting, and here such an idea is cool. uh-huh and my wife and i let's go come on such a life, but how do you understand? here is what you will do next, what will be your life path or maybe what we did right after university. i mean the job of the presenter is to find out. why

rural life is still better than city life and complete a few tasks around the house, if vasya siena mansions, words. no, well done , you worked with your thumb, you clamp it on the last string, and a white swan. there is another very important task we need to meet like this, but a suit. through the eyes of foreigners

, they are very friendly and very responsive people who are always ready to help. the company specializes in the production of semi-hard rennet cheeses, as well as butter, skimmed milk powder and whey powder. today,

there are 270 people in the state, of which we are separate the site employs 59 people, which i like the specialists of the kopol branch. this is what they are and in the production process and not only the first brewing. they constantly refine this moment at the enterprise , all technological and prescription requirements are sensitively and strictly observed, hence the exceptional quality of the finished product. this is generally like a child, especially those cheeses that ripen for a long time, and i need to take care of them, love to cherish them. every day, every minute, every second. we work 24/7 365 days a year. no weekends no holidays. we love our work, without it it is impossible. this is our aging chamber, our elite collection of cheeses. here are all our species, ranging from two years of maturation to three months. here, all kinds of cheeses are ripened in this chamber.

and we start with the recipe, ending with the color of the polymer coating and plus the label material that we use plus its design, so in general, the development of the entire project goes completely to the entire cheese production everything must be endured, from the acceptance of raw materials, ending with the conditions, packaging and storage temperature before shipment and temperature. in the store itself it also matters, therefore. there are no moments here that one could close one's eyes to, everything is important from beginning to end cheese recipe the result of very difficult, painstaking and long work, even the mood of the cheese makers affects the result, considering what they do, i can say they are always good mood and you can see even by the cheese they make that they love their i will say they work, so they put their soul into this product, and it can be seen, firstly, it is not

born. just like that, it means that initially some idea of ​​some kind of test appears, but we understand that this is necessary so that not only one person does not like it, but that there is a category of buyers, because what we do is, what we are working for. this is for our buyers who want to receive. pleasure from they perceive our work as a food product, and it must be at the level, because we are what we are we eat. we even have this kind of competition between enterprises. and you know, it's very good, because any competition. it leads to an improvement in the quality of the product sometimes sometimes they call there. here we heard. you are doing something with products made from the soul and from natural ingredients. it is based on exclusively environmentally friendly raw materials, therefore the cheese has an exquisite taste and impeccable quality , stable quality and stable, let's say

, organoleptic. that is, it doesn't matter. we'll buy, uh, in a week or two. well those fish will be of stable quality. this is what we always support. uh, our technology is supported by our employees, which is why it is popular, we have a 122.000 quality management system. that is, it is from an international requirement. we carry out sampling of all finished products and semi-finished products for the production and quality control of sinks and we select all products are tested in this laboratory. we give a conclusion on the quality and export after receiving the analyzes. that is, we give permission for the export of products not only we experience. we have national authorities. there is a belgocent who periodically snapped up a scheme that was not his own. they led to her specialists leave for enterprises select products , control their e-laboratories, which are also credited for their requirements, conduct tests, give on protocols, that is,

products. she always passes the test. it is good. it is not surprising that cheese is a welcome treat not only on the tables of belarusians, but even today. they are a-a actively supplied to the market of the russian federation in this is mainly the central federal district and the republic of kazakhstan. over the past year, we have actively increased the sale of cheeses. uh, to the republic of kazakhstan, we are also negotiating the supply of cheese to other countries, uh, armenia afghanistan tajikistan, these are the cheeses that ripen there from one to two years. of course, they are very popular. . can it be in the twenty- first year was dairy week in russian federation, the city of uglich, where this

cheese, like a young one, took the grand prix of his soul , a piece of his heart, and everyone has his own soul. everyone has their own, therefore, ours are special in their own way. they are not repeatable not only to love and away. every person can feel the cheese and can cook it. he might have other virtues. this will be a wonderful person, but he does not feel his cheese, he is not felt and he will not be able to cook cheese. this boulevard to be even more impressive is already being developed the project of a cheese laboratory, because, well, i understand that in order to create something , a condition is necessary to call people who love cheese very much, whoever tries the products of kopol cheese makers at least once will become a turophile, because their cheeses have an indisputable quality mark. to do this, we do everything

possible, guaranteed to always have a separate quality, cheese, stable taste. ours is not special. they are unique, no one else has them. what is our approach to production? watch belarus today on belarus 24 tv channel. this is the news of the country and abroad. broadcasts of especially important events live broadcasts from the scenes current interviews with famous feature films for all ages

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is with us now, we have an excellent line-up of the studio , and we are waiting for one more interesting interlocutor towards the end of the program. talk about something here. it seems like it was just recently. we discussed with the whole society what happened in machulishchi and then, then a whole series of events. here is this ridiculous espionage scandal that the poles inflate, and the detention of the belarusians. we will definitely talk about this today symptomatically. and, of course, this is the incident in grodno with the liquidation of terrorists who, like reportedly preparing high-profile terrorist attacks turned out to be resistance during the arrest was eliminated. and the day before, the president was gathering a large security bloc, where this topic was also raised. let's hear the secret services worked.