[000:00:00;00] a person died and nine more were injured, it is reported that numerous workers permanently live in the house and the merchant of the premises is separated by partitions made of plywood and drywall, according to an eyewitness, there was a loud bang before the fire, and then thick black smoke poured, possibly a gas cylinder exploded. in orsha, the circumstances of the fires in the apartment of a five -story building are being investigated . the fire was reported to the ministry of emergency situations the night before by rescuers; doctors of the victims could not be saved at the scene of the incident , an investigative-operational group is working. in belarus, school and preschool menus will become more diverse, and not only in terms of taste characteristics , but also in packaging, the scientific and practical center for food, taking into account all requirements, has developed new canned food, sauces, puree juices, they have a reduced content of salt, sugar, acids, there are no

flavorings and sweeteners, and the taste is provided by natural additives, parsley, cloves, cinnamon or turmeric. our target. the main one is to convey, uh, to potential consumers of school meal candidates. what is the range of products produced by our factories today. uh, what quality with what starting characteristics, so that you can already prepare for the new season as part of a pilot project carried out on behalf of the prime minister of the republic of belarus to provide a choice for supplying organizations, here is the most healthy and delicious food of the highest quality. as noted in the academy of sciences, it is important to establish a new chain between developers recipe plant manufacturers and school food combines in a live dialogue from the tasting to determine how to improve school meals in the future. on a wire across the danube without insurance, a dizzying trick was performed by a 63-year-old artist of the hungarian

circus, a steel cable was stretched at a height of 30 m above the surface of the water, and the entire journey of 280 m took 22 minutes. ship traffic. on the danube , the orchestra was playing on the embankment ; international theatrical olympiads to the international circus and the 150th anniversary of the unification of the two parts of the city of buddha and pest. and the heights in sports will be told by my colleagues in the review , you can also follow the development of events along with tnv in social networks and in the mobile application qr-code on the screen, see you at 19:00. ilya shimanovich with the best time reached the semi-finals at the championship of russia in his signature distance of 100 m breaststroke in the preliminary heat the leader of the national team was 22 hundredths of a second faster than the closest opponent maxim trotsenko from the moscow region also in qualifying for a fifty-fifty breaststroke i was equal to our line. from the men's competition, the girl

was almost half a second ahead of evgenia chekunova from st. petersburg. anastasia shkurdae showed the fifth time in the selection at fifty meters on the back. the semi-finals will be held today in the evening session. it will start at 18:00. we remind you of the medal swims scheduled for monday. in total , more than 650 athletes from six countries have entered the russian championship. very soon at 16:30. in zhlobin , the third match of the final series of extradited for the president's hockey cup will begin neman and metallurg are fighting in a confrontation up to four victories, while the parity is 1:1. a full house is expected in the ice palace today, so all the tickets for the duel were sold out a few days ago for the live broadcast viewers. the

meeting will be available on belarus five. our secret is very simple. we just know how to communicate on normal parity relationships to determine our position and develop tools to strengthen our

society, your ability to convey your thoughts. this is one more drop that sharpens the stone and which creates not only a system international, but it shows what it should be in the future, but no external influence. it cannot be productive if there is internal unity, if people are confident in the future, if they have stability to keep. develop multiply we have our backbone that we did not lose in the 90s, we did not scatter it around , perhaps because we chose a specific course objectively, do not miss it on belarus 24 tv channel. we are going on a journey through our amazing country and today i line up your route to agrogorodok with a very interesting name. gosh, together we will plunge into the history of cities and villages after a while

, at the place where the church stood, a source clogged, and next to it they found a carved image of the savior . while tasting the water, people discovered that the water has healing properties and

attractions. the most ancient myths of mankind are connected with this product, its significance was either exalted or belittled today, by the way, approximately the same attitude towards it is changing without exaggeration. almost everyone year, but one thing is known for sure without science, this product would be fresh no more than a day on the air , the science project is nearby. my name is ekaterina biretskaya. hello. and today the focus

of our attention will be milk. ancient people thought that the planet appeared from a drop of milk, and the inhabitants of the middle ages considered it a liquid for weaklings, how attitudes towards this product have changed over the millennia, we will study the vitamin composition of milk and find out how it is produced. the first mention of milk dates back to the tenth millennium bc, while still some 150 years ago, large-scale production of this product was simply impossible in the history of the issue, i propose to figure it out right now. on the walls of the egyptian pyramids are depicted people who drink the milk of animals, these drawings, according to

historians, were drawn around the 8th millennium bc to say for sure. in which country did a person first begin to raise animals not only for meat, but also for milk, it is impossible to assume that this happened at about the same time in iran, afghanistan, turkey and africa at the same time began to appear and ancient myths. each nation has its own symbol of life and health, which milk became, for example, in ancient rome it was believed that the sky god jupiter was fed by the milk of the celestial goat alpheus, and in one of the african myths. the whole universe was formed because of one drop of milk. however, in the days of ancient classics, attitudes towards this product deteriorated sharply, aristotle believed that from frequent use of milk, a person becomes weak and even infantile. and since the milk instantly spoiled hippocratic. they called this product dangerous to humans. and, by the way,

there was no doubt about this at that time. after all, milk could cause serious poisoning. the attitude towards milk will soon change again. but the questions of his quality will remain unresolved until the 18th century. it was then that in russia for the first time they will try to create a dairy production. at first, they began to sell milk in an organized manner in the markets; moreover, even then they determined how they could, of course, the percentage of fat content , the city guards lowered a saber blade into a container of milk, and by the way the milk it was judged that the fat content of the product was the same, and in order to slightly increase the shelf life of milk , frogs were lowered into jugs, since the body of amphibians always remains cool, however, the expectations were not met and soon new ones safely abandoned this method of preserving freshness. era in history. milk will begin only at the end of the 19th century. that's when the world will know

what refrigerators are. but now is the time to find out how everything related to milk begins in the modern world, our correspondents are already ready to talk about it. the most important thing in milk production is, of course, a cow, therefore, the attitude towards it in the dairy complex is excellent , without exaggeration, the scientific and practical center for animal husbandry in belarus, especially in the morning, the beginning of milking, as a rule, i take approximately, because each farm has its own somewhere around six in the morning until 12:00 there is milking, and every section, when we drive the animals over the water tank, at this time the care of the rookeries is going on or it was worth it. yes, where the cow should come to clean it was easier to rest, but consistently fit. uh, at this time it is necessary to organize the distribution of fresh food

so that the cow also begins to consume it for 18 hours. cow, scientists are joking that, in principle, all their work revolves around the biological characteristics of the animal. after all , if the cow does not rest normally, she does not have enough milk. and this is a scientific fact. that is, the maximum required nutrients. e maxim comfortable conditions for recreation. eh why? because if the cow does not rest, then there will be no milk, it seems to be done like this. well, all our developments didn't work out innovations were built with food, and also water. for a day, such a cow is able to eat about 50 kg of feed, drink more than 100 liters of water. the cow is able to drink and naturally. she is very sensitive. uh, to the impurities in the water, so hmm uh we are on the quality of the water. uh, we must give a lot of suspension, because when there is still milk without water, we will not

find milk if the cow must drink, uh, and must desire and must drink the necessary amount of u water for production. uh, those same 25 liters of milk per day, which are here, uh, in at present, we have the holstein breed, the leader in the production of milk, the domestic breeding potential of this breed is at the level. uh, more than 9.000 kg of gold plating. here is a typically small breed of uh, richly dairy, which works all over the world in the republic of belarus at its present time. er, there are 99% of all roads that are used for milk production. another breed that has already proven itself perfectly. this cow is red milk. it gives less than holstein, but the fat content is higher, therefore, the production potential. at she is also very tall. here we are on the second farm, a red

dairy cattle farm. uh, there are 245 cows here. we have an average milk yield today of 24 liters, but with a fat content of 4.5%, a, where we had the first option. uh, milk yield is 24 and a half higher. yes, but the fat content, respectively, is 3.9, therefore, well, uh, we have such a unique opportunity. e, at the level of economic milk yield of 8.000. yes, these animals showed themselves in a more competitive way. that is, again, it all depends on what we predict, if we, uh, milked them somewhere at the level of 12 tons. of course, they are not capable of this, but up to 10 tons is a very competitive one. interestingly, and cattle are needed for belarus , scientists note that you do not need to get hung up on breeding one breed. well, given that we are a dairy country, and experience shows other dairy countries, several devices are needed in leading countries younger

than the top ones, which includes us, yes, uh, except for the galstin breed, yes, which most of today breed both red breed and brown swedish and uh jessie rural breed and many others even so interesting. uh, let's say the breeds are rare, as well as dutch minke whales. now scientists are working on the creation of a new breed and their diversity ultimately gives its result. one breed is good at getting large volumes of milk, the other is resistant to diseases, and from the milk of the third, delicious cheese is obtained. you are watching the science project nearby today we are studying milk and do not miss the final part of the program. to drink or not to drink? let's deal with the scientist on the benefits of milk, despite the fact that the term storage increases, vitamins do not

decrease, how scientists preserve the value of milk during the production process, and what new dairy products we will soon be able to buy in stores. a project in which the main success factor is not strength, but knowledge. which country at the davis cup is the famous tennis player novak djokovic artyom serbia absolutely right. this serbia participants must go through four periods of the game, answering questions from the world of sports. what is the name of the piece of equipment that protects the head of the athlete artyom helmet for correct answer, and they will receive points for the wrong answer, they will lose their national athlete, who in 2022 was

recognized as the tennis player of the year. igor arena sobolyanka certainly, what will you play sports, watch the intellectual sports show head game on the tv channel belarus 24. of the world i think that the world lacks justice, a detailed conversation about the global and the innermost. there is an awareness that you are a member of society here. you can develop and fulfill your potential . any data about a person should be collected. only to the extent necessary to achieve a specific goal. that's when we talk about rallying. we must take into account the fact that this will affect everyone. i think it's short. it is rather an honor to be useful

to the motherland and i want to apply all my strength, mental moral quality to my professional life experience only for the benefit of my state. i really wanted to hear this, i really wanted to hear exactly this project markov nothing personal. watch new releases on channel belarus 24. if in matters of milk production almost everything has already been studied, then the debate about the benefits of this product has not subsided so far, who is right? and who is not quite trying to find out today together with our guest vasily georgievich hello, here it would seem that milk, it

is still arguing for 1,000 years. milk - this is one of the most basic useful products for the human body. why, even from the point of view of evolution , milk is the second product in the world for humans along with bread, a man, when he moved to domesticated cattle, which could give milk. this also had a huge effect on his development, because before that milk could not be obtained. wild animals give very little milk. i don't give. in general, practically only during the period when they feed their offspring, so to speak, and gradually pour out the breed. well, in general , lactating cattle eat they go milk. that is, every day, on your table, there may be at least, well , a liter of a product that contains almost everything that is necessary for our

life. these are milk proteins, this kazin and boomin latteglobulin, they contain all the essential amino acids in exactly the proportions that our body needs. therefore, if chicken egg protein is considered a standard, then practically chicken milk proteins are close in quality and are one of the best proteins. in addition vitamin a b1 b2 b12 vitamin d that we need and calcium, magnesium and potassium, especially for calcium, which for the growth of a child for the skeletal system for humans. uh, the age of the already evolving elderly, of course, calcium milk. it is well digestible, and therefore it must be said that milk is some kind of product that is disputed by its user. well, i would not argue. yes, i understand on the internet, when we open you can see. well, i understand people are trying to express themselves in different ways, there is such an opportunity, you don’t have to go anywhere directly. you

talk on your blog, which has 0.5 subscribers. well, this is your mother-in-law, for example, listen, you can say whatever you want, if we take scientific data , milk has practically no negative influence. yes already not milk affects. and there are such states in a person when he cannot perceive. it's about how the body absorbs. milk is probably not to blame. that is not to blame. milk leaves the body unable to digest. just some reasons genetically in the first place. uh, some disease. yes, they can contribute to the fact that milk will not be digested. well colleagues with the same success. many diseases lead to the fact that they are not digested and there are so-called food allergies, food intolerance. these are two different states in which there are dozens of types of products.

you are to blame for this or the person. of course, the person is to blame for his body, but not the product, therefore , to say that milk is harmful, it is not harmful, it is useful, but in some cases it is not digested. why is it different? is it true that, the older you get, the worse my excuse is absorbed, what does it mean that milk is not digested, there can be two conditions , there can be allergic reactions to milk proteins. they really are and often in children who did not receive breast milk from mother. they are food fed. the good ones are still visible. here it is necessary that the composition is difficult to approach, and therefore allergic reactions often occur. it is true that milk is considered an allergenic product, where it has skin rashes and so on. this is one question , another question. this is not the digestibility of sugar, which is found only in milk. it is lactose milk sugar. do we need milk sugar? definitely needed. he is involved in many biochemistry. czech processes,

but who controls the breakdown of this sugar the conversion of its lactose enzyme to pelvic enzymes is based on the gene that is responsible for the synthesis of this, if this gene does not work. from the very beginning at birth then from childhood will not be absorbed by milk. it can either turn off completely and lactase is not broken down, or only a certain percentage of it can work. well, of course, not at full capacity, which leads to the fact that some part of lactose is not broken down, as necessary, but with age, this gene is really inhibited and its activity gradually decreases after 40 years. for example, he is 15-20. well, i don’t get tired, not at 100%, it decreases and these people begin to feel that when they drink milk, not processed, well, in the store, just whole milk is somehow not very good. and what we know very well is that increased gas formation

and pain in the intestines took over there. i may be, maybe even nausea appear and so on. more this is due to the fact that not digested lactose. it is a very good nutrient for the growth of some of the micro-organisms that we have. in the intestines, and not the best and this is a good field of activity for them. understand that there is nothing in the body that would balance my lactose at the right time, and in the right section of the intestine it breaks down and those ugly bacteria do not get it, it's all very delicate work somewhere everything was broken, but milk has nothing to do with it. how do you know if lactose is the problem? it is necessary to know some tests there is a test for lactose intolerance. that is, if there are any problems, you drank milk and you understand that you are not very well, then, in principle, you can go to hand it over, so any literate person today types on his computer.

a test for lactose depression in minsk is thrown out to him, where where to go and he will take buccal epithelium in protection in 12 days, in my opinion, that he will get an answer earlier, how his genes work. there is an official interpretation. there are three, like, they don't work. there, the middle one works more and everyone will tell you what you have, although it is quite possible that this is not related to milk, or maybe all the products that are with milk, right? and here you understand, the nuances, but for those who have milk tolerance with it, does not mean that they cannot consume kefir fermented milk products. yogurt and so on and so forth, because now there is no question, you have to try everything. but what are fermented milk products good for in general, unlike whole milk from fermented milk products, calcium and others are not absorbed better. why because all these elements are associated with milk proteins, and in order for them to be better absorbed, the protein must be denatured. and that he dynatulate when fermented, it becomes, well, i’ll be rude

to say soft, so easy for enzymes and better absorbed, including calcium , magnesium, potassium vitamins , there’s nothing useful for everyone else, sheer chemistry. such words can still be heard when it comes to modern milk in cans and cartons, especially those that are without refrigerators. some are still confused by the inscription milk, pasteurized my colleagues understood the nuances. let's see what they got. incomprehensible at first sight words pasteurized milk, ultra-pasteurized , and sterilized actually refer only to the way it is processed. this is just the heat treatment of milk, and pasteurization is the minimum heat treatment of milk, on average it is somewhere around 76 + -2 °, that is, it kills pathogenic microflora and reduces

the overall bacca seed content just to make the milk sanitary safe, and it is stored up to 14 days or less if the milk is ultra-pasteurized or sterilized. and this milk lends itself to greater heat treatment. that is it processing more than one hundred degrees celsius somewhere around 137°c sterilized ultra-pasteurized milk is different in that sterilized milk is always bottled in asepsis, that is, the price before acceptance is a completely closed system of robots. at the same time, despite all the production cycles, milk remains the same milk. it retains all its properties. only the microflora is removed, that is , sterilized ultra-pasteurized milk does not contain microflora spores of pathogenic microflora and somatic cells. that is it

removes any microflora as much as possible, and due to this, milk is stored much longer. moreover, even powdered milk retains its beneficial properties and it can be stored for almost 2 years. scientists from the institute of meat of the dairy industry over belarus rely on it. from the latest developments, taking into account the fact that we still have an export- oriented country and the main export potential of us specifically on dry condensed dairy products, then a large share of the research is carried out precisely on dry, a dairy shop, and it was already on to date, a number of developments have been completed. and already some of them are already out of time in the production of dry dairy products, but for the preparation of coffee e, or other hot drinks. this includes the use of rating machines. one of the latest developments is low-protein dairy products the purpose of this product and the beginning of the development itself was

associated with the presence of people with phenylketonuria in the republic of belarus, and the target group is not very large of these people, but, nevertheless, social, but has the significance of the production of the product for these people and domestic production, because we have a number of russian manufacturers. well, there are european producers, some have left the market of the republic of belarus, and some have remained, but for this group, we have developed a technology for the production of such products and today we have already put production into production on our territory with dairy industrial institutes. another new trend is lactose-free dairy products. among them

will be even lactose-free cheese. the facts that for decades they were hidden under the heading secret. it’s only necessary to have a wild fantasy that imagine how i went out there, they took away children and threw children to shepherd dogs, eyewitness accounts and miraculously, surviving prisoners of concentration camps, we will tell and show dozens of inquisitional operations did not give water in a concentration camp there was no we they took this dirty snow warmed up in their palms and so we translate the genocide without the right to life , watch on belarus 24 tv channel . we visit belarusian cities, to learn more about

the cultural origins at the end of the 15th century. there was a large settlement at this place, and it appeared at the intersection of major trade routes of the neman and vilnius brest, according to legend. first stone, foundation, church. the milanese princess and the polish queen laid the foundation of the world-famous bonosport it happened in 1531 and a little look into the past here is a special energy, but come yes , i recommend it only during the daytime they say at night you can hear chilling blood. groans without attention, let's not leave the impressive facts of our time. this commemorative sign was erected in honor of a native of the district, matryona markevich, a simple peasant woman who contributed to the development of the state. she came up with a pattern on the handbrake, which eventually formed the basis of the ornament on the flag of belarus , see the project of the city of belarus on our

tv channel. another controversial topic today we specialize in controversial topics with you. what kind of milk is healthier than fresh milk directly from under a cow, yes or already processed bought in a store or on farm? tell fresh milk, you can’t use it in the village at all. yes, from under her cow, the cow has leukemia, the cow has mastitis , purulent cells, leukemia cells. it is still unknown, that the hosts are washed with a dirty rag. you are there and so on and so forth steamed milk. in no case should you give it, you can get datoberculosis. yes , i understand what 1,000 years of steaming milk will tell me. and who carried out the statistics

on the incidence after this consumption, no one? therefore, in no case should children be given a pair of malok, and yes, they should not drink it themselves. and in general can't need milk. why is milk refrigeration on farms? have you given away a pair? yes, it’s warm right now, because there are so many still living bacteria left in the very channels through which milk passes, which he wanted to say so that they don’t start multiplying well with goat drag. the same story directly from any guy thought milk, therefore, if you want to be 100% sure that no infection will be transmitted with milk there or well, these are primarily pathogenic microorganisms, of course, you need to buy processed industrial milk conditions. no, i would like to add about our dairy industry. it's a pity that they make them. they are people, so that people can see how modern the equipment is at our dairy enterprises today. no one with any gauze is filtered by any rags.

the tanker with milk approaches me and it is automatically sucked off from there to the milk and no one else touches it. only at the exit you get a pack or a bottle further on our guests sub-regulation, there e of the customs union according to all standards with a hammer milk is considered without any additives ; nothing is added there. milk can only be enriched with milk. for this special document, how much of what is our center. in general , practically an ingredient a long time ago, 20 years ago, it was all worked out. developed. how much to add? nothing else. here, buy some milk. it is native present and so on. yes, they can degrease it, they can remove the fat, from which they will then receive cream, and so on, this, please, is a choice. i also prefer not milk 3.2%, but not zero percent either. one and a half 2% - this is good, so more i want to add that well done. these are all the essential fatty acids, saturated it, saturated depending on the fat content that