and then you see, the thief seduced him. she should have seen how this child broke bones in a pile. and what was straightened out? who is stubborn? who doesn't? i am and who is not me? well, who are you, and this one you have a name, you see, cavalier, all summer you went out to a woman, how to ask for a name and not say, you think you freaked out is it really necessary by name? yes, they won’t give me a passage soon because the people showed themselves to what they showed themselves, yes, the fact that the sucker contacted you with a suitable ninety-second potion, they say went. you just don't understand, do you? is that your business?

i need to go to the forest. it’s you who told me a month ago that you will be mikhail the brigadier, you said you said, and now i see it hurts the head of a hot tuber does not interfere with cooling. you don't srach me in it. i am 14 years old this time . me, so here you are, like out from under your feet into the forest. i know how you came up with it, mother ran through. yes, but i'll take my mother and anfisa petrovna and eat them all. misha is no more.

brought heads from the front. all the keys to the collective farm barns and warehouses were not. and maybe life ours, and i, my affairs, honestly conducted in good conscience, when i could eat, it was brought with all the sticks , i did not get stupid. you are not 17 years old. yes, not 40, all my life i'm not going to follow your orders, enough for the command. now don't climb. where not to. you only think to yourself, but my village is lying. your village is holy, i never lie. and to say when you began to think about yourself, and in the second year, when people at the front began to die, what do you remember, and i'm out of

my mind. did i worry about my husband chasing someone else's man, or did nyurka yakovleva the boy is against you, what kind of love is there. and where they are not boys, is it really my fault that they were all killed, he is a boy, he has six souls in his arms, do you have a conscience? get out of my house. there is no cooking or did you say? that you and i are like sisters mister to the grave? word give that you will not meet with the guy. listen give me a word. bayushki

bayu

if you do your thing, well, what you love, yes , you really will find yourself here, you will no longer work a single day in your life. i believe that here, doing his own thing there, yes, that is catering. i am doing my favorite hobby. i turned my business so to speak. now we have a process going on here. for example, we put sauce overlay sauce on our pork ribs in three stages. that is, look. what kind of rib here is the whole product we have selected see. here are our signature pork ribs. see. what a beauty everything is cut perfectly, by the way, in the ideal proportions of meat content. everything is gorgeous. so, uh, we also have an assortment here, actually a large one, that is

all and all parts of beef meat, poultry pork is present. here are the ears. the manufacturer this choice is the correct preparation of the meat itself, so that there is an understanding, when you come, for example, to the market and they tell you that the freshest steam room there is veal or something else, which means i will tell you more from the point of view of medicine science and that's it. the rest is meat, it should not

be eaten. why well, maybe now i'll say a little rudely? yes, but in fact it is the meat. and after slaughter, it should be removed and the fermentation process begins at a certain temperature. it says, if it's good with regards to beef, then it should be at least 12 days. the tension is relieved, they become softer , the alignment of the protein occurs. that is, well, let's just say, chemical processes, damn it, and so on, the meat becomes soft. now the trend of such cooking at home is returning again, after all, people have forgotten about it. many have already begun to trust themselves now this issue. yes, it really does.

it is categorically, probably, forbidden to exclude meat from the diet, especially for men. on my the view then happens, so to speak, processes in the body that we don’t really need, yes, that is, for the most part negative. that's the way man is. this is how the world works, that meat is an indelible integral product in our diet, therefore, yes, you only need to use it. it all depends on the type, well, in what form we will use it, that is, it is clear that many have health problems there and so further. that is, use less fried smoked meat. and there are other processes here. it's the stewing brew that anything but meat. i believe that it should be not because i am connected, because it must be done. relationships we all call bulbashami. with what fright i have a question.

well, so, if you figure out that the belarusian nation appeared there, uh, during the time of peter i, when the potatoes were brought in, well, if you take no, ours, history goes away for 1,000 years, or maybe even more existence. eh, the story is that this product took root and got its yes, let's say mass recognition of potatoes. yes , no one denies it. this is good. this it’s really there, well, it’s in demand with us, but look at what belarusian cuisine is based on, we have thousands of dishes there at once, yes , roughly speaking, from potatoes, before coming, which was the same as in russian cuisine, figuratively speaking , russian cuisine is an adapted cuisine from all over the world. i , for example, do not think that i am a bulbash. well, not because i don't speak there. yes, i'm not because i'm not attached, but. my country i consider my nationality everything else potatoes are not hello. we have many other things. here

more valuable and more important than cardboard. well , if someone like that we are called. if they say what some of them are called, you can give an example, yes, since we are a boulevard. yes , like this, that is, it means that paddling pools eat pasta. my childhood there, it was not so easy, let's say, in the country and, in fact , everywhere, so my parents worked a lot, especially since they stayed, as if i were a sister and mother and

our button worked. how would we support our family there more than three shifts. well, for the most part they stayed at home, so somewhere you want to cook something there. yes, well , you lived in the private sector, you take it and you cook fish for yourself, they caught it and went down. me to the dnieper to the shore. there was about 500 m of the dnieper there. yes, something. so, that is, we went every morning, every uh evening. they fished with their hands. first, tests, tests, tests, then it somehow got into, that is, a habit that you already kind of cook something, you have to cook there, yes, well, somewhere there and for the family. well, again, here is the taster and they were there, yes, even my family, when the question arose about admission to whom to study. i didn’t think for a long time in mogilev at that time there were two main establishments. where to get an education in public catering everyone knows, so to speak, a saucepan, as people say, yes, this

is our food institute, and uh, at that time there was a chemical-technological college in mogilev well, there was a faculty, here is the chamber of commerce in institute. i didn't pass the points. i entered engineering after my studies. uh, let's say the luminary was military service. yes, that is, i have no questions stood there, as it was fashionable for us at that time there was a terrible story, all sorts of things happened to hang over. well, i said so let's go and let 's go, we need everything, and of course, as if everyone and the parents there, well, they still want good things for their children. yes, he wanted me to serve there closer to the house. we mogilev had several options. i said so that i say, if i go to serve, then i normally want to. i don’t want my friends hanging on the fence, and i don’t need one on layoffs every weekend, in short, i say, away from home like that. well, froze to minsk well, as a matter of fact, serious people have already appeared there.

cooking experience, so to speak. well, it’s not that experience, serious tasters appeared at the moment that they were shoveling documents there and that means, uh, the command found out about my specialty. well, like that he was silent, that he was hiding, no one asked what i got up to say, cooked everything , they liked everything and, in fact, they introduced me to the cooking service, that is, this various kind of delegation. well, there already there was also the minister of defense at that time and everything else. that is, well, you understand the level, what kind of well? and as a matter of fact, the services began with this one. namely, let 's say serious. yes, already work, serious, cooking came from the army, uh. went means, eh. well, i decided so, i myself had to

go and see a little bit to understand how the structures work. that's all, that is, it was catering that came to the dining room as an assistant cook. so it's time to help assistant. that is, i reached the position there for the production of combination, i worked as the head of the table and realized that everything was like a glass ceiling. i need to develop. i needed cooking and that's it, and here there is already such a process, well, there is nowhere to slow down, and in general, i decided to leave the public catering sector for a private one and i came here as a chef, that restaurant was such a pechersky suburb from mogilev in 2007 received this maximum discharge, according to the state grid. that is, this is the sixth category of povarskaya and in 2009 it was already worthy again on the basis of all sorts of competition, all titles. the master

cook for me is always here the catering business . yes, it's worth it, as for, uh, a chef. yes, the first question, it's not about the money. first of all, there are certain ones , let's say. well, my ryder, yes, that is, what i need from this business, i need something from this business, that is, freedom in action. that is, any boss should have freedom of action, because the boss is responsible for the entire institution, for its life and everything. ah, second. it's probably, well, let's say comfortable working conditions. well, and the money is probably already after the third, that is, it's not far, not the first position there. yes, as they say in the list, for which everyone is fighting there, although there are actually a lot of such people. that is, they do not care what to do. only here, in order for money to be paid, we do not pay money. we also earn money in the restaurant business, just the same it is a very

hard road, very hard work, where this money is earned. strictly speaking, you need to constantly surprise guests with something leave in one position. uh, there is a certain number of years, if we love, there are all potato pancakes. yes, belarusians. well, well , our belarusian dish is all questions to me. well , if we feed potato pancakes every day, how many of us will be enough? in our yes terminology, the state gives us a schedule for this grid, which means we can call it whatever you like. yes, that is, there is no such official position in belarus. we have a ban there. here is the manager. there, maybe a restaurant manager there, i don’t know a trading floor, anything, but that’s exactly what it doesn’t have. uh, let’s say western

vision. yeah well, that's right. it's just that we've only just begun to come to say. take a walk today, right? the weather is good spring wife irina works in medicine. as a matter of fact, we met in medicine, too , again, medicine is also involved.

our triplets' home is gleb masha anya, and the eldest child. alina is already big, almost already an adult, you can say, well, somehow such a small family is like that. i came to medicine, well, i lived in the city of bobruisk, and our most prestigious institution was a medical college. well, i was my mother's daughter, and it was scary not to go anywhere to study. this is the nineties, so i entered the medical college. i was assigned to mogilev in fact there with my husband and got to know everything, then with time. uh, sitting on maternity leave, she began to engage in the beauty industry on the sly and went into health care cosmetology - this is great. well, this is also

hard work, and i remember those times when it was, here is the crown and everything else and here the man was the spouse from duty to duty duty. he was on duty, too, and just the daughter-in-law fell, therefore, respectfully and positively, because well, this is really a very important profession, so to speak, as there is such a joke always at all times. here were three profitable professions. yes, that is, it is food trade there or restaurants. people will always eat healthcare medicine. people will always be sick of funeral services. that's why it all works. here he is, as it were, who didn’t say, here, well, in fact, so it is when he was the head of production, right? or the canteen

is fine, but it seems to be a good profession. as for the cook, but i didn’t take it seriously, to be honest, i understand that moment now, but she, of course, has already changed his profession a little, then he did some things that are not serious now more seriously and of course, he tried the word yummy, damn it. i just fell in love with him. cutlets salads such work was. it was on the day of the city of mogilev, we walked after a walk. he just proposed to me a year later. yeah, we got married in

2004. here, and now, roughly speaking, 20 years of family life and personal qualities. perhaps at work, employees will not tell this, but he is calm and balanced. some moments i'm just surprised, but he's done well and already for the fact that as a person i respect him, he's a man, he's a good father. at home in the family we have everything mutually. we solve all issues together that they are in every family, of course, there is such a thing. that is, if i need somewhere here for work. he will always support without question, look at the children, feed them everything that needs to be done. that is, we share everything

equally. this, of course, i am very grateful to him that at one time, when i started engage in the beauty industry. he supported me. we have an ignatik. the youngest was also and he watched all the little children. well, not every spouse would agree to this. that is, he supports in everything in all undertakings there some kind of business. and even when i learned, uh, passed on the rights, and he gave me the car. he never raised his voice if i violated something or did something wrong. his here is the calmness of other men. they would say you are going somewhere, like everything and women throw the steering wheel, but it hasn’t been from the first day, when in car all of me every day i went behind the wheel and thanks to him i drive normally, i'm not afraid, nothing. no well, not afraid. it's probably hard here. that's all they said. well, that's probably, because that's what it is.

well, as it were, well, so to speak, not children are fine. yes, we understand, well, who is nearby, what a well, for a person , and you, in principle, appreciate the leaves for this, therefore. she gave birth to five children. well , you can’t even tell from her, yes, that this is a mother of a large family. this is the family you can look up to, who you can dress. here is the question. i answer it. these are the people who lived together from the first day of marriage until the end of their days, having gone through all the difficulties, they will raise children regardless of the number and they will grow up worthy of their education, so that they are humane. such women. i would like to ask for advice on how to tell me how to properly raise children

so that they are good. i have such families. this is a good family to be envied. there was an event championship for chopping firewood among journalists, i hear the microphone announce that alexander grigorievich arrived and went, which means that he was there to participate in the event. and here. so he looked like there, worked out, so to speak, all the main questions about the event, and decided, but to see in general what he is probably going on, he comes to us there. i mean, i'll tell it like it is. yes, that is, no one specially prepared for this, there was nothing of this

, and the president came. let's say hello back and forth, we talked there. er, well, he decided to try it himself. i didn't think it happened. he enters ours, so smoker trailer and begins to take an interest in everything. that is, well, it was a completely different format, in general, that is, during the non-format presentation. yes, that is one thing, when you are a person as uh president as a person, that is, the first person in the state. yes, that is, this is it, the working manner of communication and so on. it's all serious , really. yes, here is a completely different format, and all the people came. here i caught myself thinking. roughly speaking, yes, that is, i don’t know , maybe you shouldn’t say that, but still when communicating with the president. yes me just like that the power of such an idea is in my head, six father-in-law, in general. here i have him, he is such a serious military man, in fact, too, yes? well, literate educated. all. i understand that this is approximately. yes, well, the

same thing, that is, why am i saying this, without any there, uh. this pretense of sisters is absolutely simple, owning the whole situation with various kinds of questions, including everyday ones, that is, simple ones. i was satisfied, well, really, what i talked about was not just there, even with the president, but just like how, well, let's say with a competent, sensible, good, understanding person , really a man, yes, whom he said hello to everyone in the yard, spring has already begun for many. some will soon begin the season of kebabs. and today i will tell you how to make a good

tasty barbecue. well, how to say what kind of chef am i? well, today , today, probably, none. well , in terms of what is not that no one as a specialist. yes, in terms of the fact that now my work is connected a little with something else , have i achieved something? consider so uh, no, the final goal, of course, and ah, so i didn’t achieve my idea. why a lot i never set myself the goal of becoming famous there is something else i'm not a showman. and that's not my job. my job is my job to do. that's what i've been going all the time, that is , it's massive exactly. i am not looking for easy ways for myself and my goal was originally set. i

don't change, i still do. well, what merit, probably mine, what i'm proud of. well, i am proud that i have not changed my profession during all these years. i didn't change to your direction. that's probably what i'm proud of, no matter how hard it was. i'm in the subject and this topic i'm doing now and will continue to do. i love meat. i use it. himself for food. i work with him all the time. yes, that is, this is also very important, because i will tell you that a good butcher is not just there, but understands meat. he understands him, he feels it like this, uh, i don’t know, some , probably already on a subconscious level, yes, that is, yes, you touch the meat there. you understand that this is what quality it is, that it can be made and so on. that is, the whole process works very quickly here, and i like real meat, i eat the right meat. i work with him

and prepare him and i advise and wish the same to everyone. that's all, so there will be strength to eat meat. will now. what is the key to the success of a personal marriage, perhaps respect for love? well, to be honest, i don't know love, such a word, very slippery. this is a combination, probably, respect mutual understanding. somewhere to cheat to be silent to endure, it is clear that not to the detriment of oneself and it is necessary for someone else to give in on some issues, because here

we can, when there are disagreements, he sometimes even convinces me in some. although it may be wrong, as a mother. he must have had some influence. no , you just need to listen to a different opinion, then think everything in your head and perhaps this person is right, the ability to find. when i see that they are not cruel, they are kind. hmm help loved ones. the most important thing for me is that they be friends, then communicate between themselves and families. it is very important that the whole family is not only me, my husband and children, and in the future of their families, so that everyone is friendly, then in old age. i

'll take a look at it and let you know. yes, i didn't live my life in vain. then, perhaps, i will be proud , i really want it to be so, but we are trying. well, yes, i agree here. definitely yes, i agree. i think that, perhaps, in the plans we did not have such. yes, there actually was a different story. well, we had alina the eldest and, roughly speaking, we decided to get an old child, yes, go and the wife went, uh, and went to something for an ultrasound there, you went there, and as they said there that they said something terrible. as a result, she cried , she was nervous, she was worried, then we went here. here in minsk, the reception is normal. in short, we are here. they did an examination here, they say everything is fine. you have been building. well, triplets. yes, so what, here you can say, as it were. well, it’s understandable from a medical point of view, it was just a fright for me when they told me on an ultrasound scan that 1 2 3, look carefully

there, maybe the fourth. and i, as a health worker and i remember these little premature babies in keviz on the machines. well, this is enough for the heart. er, of course, i freaked out. eh, male everything will be fine. he didn't always say everything would be fine. uh, so, well, from a medical point of view, they offered reduction , everything else came here in mother and child to the republic's chief geneticist, but she looked and said, it's quite normal. hey, kids are good. you can take everything. again, we got it right. eh, by accident for love. here he is, the child who is exactly my husband is a fine fellow. i'm proud of him, he's smart. he does a lot of good things that people like. ah, i'm proud of my

eldest daughter that i have her. hmm, a normal child who leads a normal good healthy lifestyle and the fact that she speaks normally loves literature. that not every teenager loves now, but life , probably, yes, such a thing today, you need to live and be happy, but i have recently reviewed it every morning, you smile and rejoice that life is beautiful. i need to bother, because we do not know how it will be tomorrow just to live to enjoy life. uh. i am grateful that we have healthy children, that we have a large family. here it is to rejoice that we are not hungry just because, well, what

are the plans there, what are they? here all the time, well, in ours here in our family yes, here's ours here in real life, that is. well done, but here every day, roughly speaking, this is a challenge to oneself and the world around there. yes, that is, there are some moments that are simply, well, necessary do. so we are doing them , i can’t say that there are some ideas there, some fixed long-term plans, well, i don’t build. every day, some kind of struggle to solve some issues. that's all. like this.

they like to live in woodland 13 years ago. we came here as a family, we wanted to buy a summer cottage for ourselves, but we decided to buy a small village here, they found themselves and their business.

in our show, it is not the amount of knowledge that is important, but the ability to use it victoria, because even according to the schedule, you can see that any the values ​​are different. thanks for your comments because larch is the only one that doesn't shed in my opinion. here we are talking about sound, so it is quite possible that it will surprise not only peers, but also adults with their knowledge. well, i know that there are covalent and he and metallic and covalently

divided into polar non-polar and there are no metals. and it will be covalent. watch an intellectual entertainment show. i know on our tv channel. propose specific actions to make a decision and implement agreements and somehow it turns out that the knife at this chair is illusory. that's much more than four, whether we need it or not. perhaps, this is the emotional step from us and seeks to see the logic in action and find answers to controversial issues. lead with our fakes. be careful with names and prepositions and remember that politics is very difficult. but it is very interesting and i am categorically glad that we are now forcing ourselves to respect the author's project. watch on belarus 24 tv channel.

the news is now on the air with you lyudmila kazak. hello, the experiment on wintering corn in the fields should be recognized as successful, but it is necessary to resort to this method in exceptional cases . leonid zayats visited the krupsky district, where the harvesting of the last hectares of corn was completed today, the grain remaining in the fields since autumn is well preserved, its moisture content is significantly lower than autumn indicators. and this saves the resources of farms for the completion of corn, winter did not spoil it. harvest it is fully suitable for fodder purposes. clean up in the year in which