questions, and i propose to deal with it right now. the egyptian pyramids depict people who drink the milk of animals; these drawings, according to historians, were drawn around the 8th millennium bc to say for sure. in which country did a person first start raising animals not only for meat, but also for milk, it is impossible to accept and consider what happened. this is about the same time in iran, afghanistan, turkey and africa, and ancient myths began to appear at the same time. each nation has its own symbol of life and health, which milk became, for example, in ancient rome it was believed that the sky god jupiter was fed by the milk of the celestial goat alfea a in one of the african myths. the whole universe was formed due to one drop of milk. however, in the days of ancient classics, and attitudes towards this product deteriorated sharply

, aristotle believed that from the frequent use of milk , a person becomes weak and even infantile. and since the milk immediately spoiled hippocrates. go. they called this product dangerous to humans. and by the way, in this there was no doubt at the time. after all, milk could cause serious poisoning. the attitude towards milk will soon change again. but the questions of his quality will remain unresolved until the 18th century. it was then that in russia for the first time they will try to create a dairy production. at first, they began to sell milk in an organized way in the markets; moreover, even then they determined how they could, of course, the percentage of fat content, the city guards lowered a saber blade into a container of milk, and by the way the milk flowed down, they judged, and the same fat content of the product, and in order to at least a little to increase the shelf life of milk , frogs were lowered into jugs, since the body of amphibians always remains cool. however, expectations were not met and soon this method of preserving freshness was safely abandoned.

a new era in the history of milk will only begin at the end of the 19th century. that's when the world will know what refrigerators are. but now is the time to find out how everything related to milk begins in the modern world, our correspondents are already ready to talk about it. the most important thing in milk production is, of course, a cow, so the attitude towards her in without exaggeration, it is no exaggeration to say that the beginning of milking is special in the morning, as a rule, i take it approximately, because in every farm of its own somewhere around six in the morning until 12:00 there is milking, and each section , when we drive animals over the vodka at this time there is care for lesbians

or cost. yes, where the cow should come to clean it was easier to rest, but all the milkings. she fits. uh, at this time, you need to organize the distribution of fresh food so that the cow also begins to consume the entire cow, resting scientists joke that, in principle, all their work revolves around the biological characteristics of the animal. after all, if a cow is normal. no rest, and she's not getting enough milk. and this is a scientific fact. that is, to give the maximum necessary nutrients. uh, maximum comfortable conditions for relaxation. eh why? because if the cow does not rest, then there will be no milk, it seems to be done like this. well, who doesn't get built, and also water. for a day, such a cow is able to eat about 50 kg of feed, drink more than 100 liters of water. cow

able to drink and naturally. she is very sensitive. uh, mixed with water, so mmm. uh, we're on water quality. uh, we must give a lot of suspension, because when there is still milk without water, we will not find milk if the cow must drink, uh, and must be willing to sing and must drink the necessary amount of water for production. uh, those same 25 liters of milk per day, which are here, uh, at the present time. the leader in milk production is the holstein breed, the domestic breeding political potential of this breed is at the level. uh, more than 9.000 kg of gold plating. here is a typically small breed of uh, richly dairy, which works all over the world in the republic of belarus at its present time. uh, there are 99% of all roads that are used by me to produce milk. another breed that has already proven itself perfectly. this cow

is red milk. it gives less than holstein, but the fat content is higher, therefore, the production potential. she is also very tall. here we are on the second farm farm for e, breeding red dairy livestock. uh, there are 245 cows here. we have an average milk yield today of 24 liters, but with a fat content of 4.5%, a, where we had the first option. uh, the milk yield is 24.5 higher. yes, but the fat content, respectively, is 3.9, so, well, uh, we have such a unique opportunity. e, at the level of economic milk yield of 8.000. yes, these animals showed themselves in a more competitive way. that is, again, it all depends on what we predicted, if we milked them somewhere at the level of 12 tons. of course , they are not capable of this, but up to 10 tons is very competitive. interesting and necessary

livestock for belarus what to go in cycles in breeding? and you don't even need a breed. well , considering that we are a dairy country, and experience shows other dairy countries , several turns are needed. uh, the leading countries, younger than the top ones, where we are going, yes, uh, except for the galstin breed, yes, which most of today breed both the red breed and the brown swedish and e jesselsian breed and many others even so interesting. uh, hmm let's say the breed is rare, as is also the dutch minke whale. now scientists are working on the creation of a new breed and their diversity eventually gives its result. one breed is good at getting large volumes of milk, the other is resistant to diseases, and from the milk of the third, delicious cheese is obtained. you are watching the

science project nearby today we are studying milk and do not miss the final part of the program. to drink or not to drink? let's deal with the scientist about the benefits of milk. despite the fact that the shelf life of vitamins increases, it does not become less, how scientists maintain the value of the drag during the production process and what new dairy products we will soon be able to buy in stores. they work at the largest machine-building enterprises of belarus. i am older than the plant. i am not ashamed of my age. i don't look at my age, but i try to work and benefit people. i felt what innovation is in

my eyes, a new technique was heard, time dictates. uh, move to develop something new, they stop on the spot, it will not be difficult for them to talk about how giants, agricultural machinery are created from scratch, when they come to us accessories are spars. some amplifiers and the assembly is uh. yes , a very large adult constructor, and they are there to go through the paint finish cleaning. this is a beauty salon for and then project one day. i am very satisfied with life and that the tractor plows does its job. and i'm doing my job. watch two teams of bright erudite belarusians on belarus 24 tv channel. we work together in the field of construction, so today we will not build and will answer the questions correctly, using all

own knowledge. they will try to reach for their dream, the honorary title of the winner of the show on how many hills, according to legend, rome was founded just the number seven is absolutely correct answer on the seven hills, the correct answer brings points to the team's treasury, and for incorrect answers, participants go to build a tower well. state two options. rome what year? nastya

if almost everything has already been studied in matters of milk production, then the debate about the benefits of this product has not subsided so far, who is right? and who don't quite try find out today together with our guest vasily georgievich hello it would seem that milk is for him thousands of years are still arguing useful not useful relationship is changing that today from the point of view of science from the point of view of dietetics milk is that the opinion has always been unambiguously milk. it is one of the most basic useful products for the human body. why, even from the point of view of evolution , milk is the second product in the world for a person , along with bread, when a person switched to domesticated livestock, which could give milk. this also had a huge effect on its development, because before that milk could not be obtained. wild animals give very

little milk. i don't give. in general, almost only in the here, when they feed, so to speak, offspring, and gradually removed from the breed. in general, cattle during lactation have they give milk. that is, every day on your table, maybe at least, well, a liter of a product that contains almost everything that is necessary for our life. these are milk proteins, this kazin ibu miloto-globulin, they contain all the essential amino acids in exactly the proportions that our body needs, therefore, if chicken egg protein is considered a standard, then practically culin milk proteins , approaching in quality, are one of the best proteins, in addition, vitamin a b1 b2 b12 vitamin d, which we need and calcium , magnesium and potassium, especially for calcium, which are for the growth of a child for the skeletal system for a person. uh, the age of the already evolving

elderly, of course, milk calcium. it is well absorbed. and so to say that milk is some kind of product that argues it users. well, i would, yes, i understand on the internet, when we open you can see. well, you understand, people try to express themselves in different ways, there is such an opportunity, you don’t have to go anywhere directly. you talk on your blog, which has 0.5 subscribers. well , this is your mother-in-law, for example, listen, and so you can say whatever you want, if we take scientific data, milk has practically no negative effect. yes he same not milk affects. and there are such states in a person when he cannot perceive it this is about how the body absorbs. milk is probably not to blame, that is, it leaves the body not to absorb. just some genetic reasons in the first

place. uh, some disease. yes, they can contribute to the fact that milk will not. well colleagues with the same success. many diseases lead to the fact that other products are not digested , so-called food allergies, food intolerances. these are two different states in which dozens of types of products are poorly absorbed by a person, so the product is absorbed. in that either the person is to blame, of course the person is to blame, but not the product, so to say that milk is harmful is not harmful, it is useful. it is a few cases, it is not digested. why is this another question? is it true that, the older you get, the worse the truth was absorbed. and what does it mean that milk is not digested , there can be two conditions; there can be allergic reactions to milk proteins, they really are and often in children who did not receive breast milk from their mother. they are food fed. all good equally visible. here it is necessary that the composition is difficult to approach, and therefore

allergic reactions often occur. this is indeed so milk is considered a rental product of children, skin rashes there and so on. this is one second question. this is not the digestibility of sugar, which is found only in milk. it is lactose milk sugar. do we need milk sugar? definitely needed. he is involved in many biochemistry. chesky processes, but who controls the breakdown of this sugar, the transformation of its lactase enzyme, is still based on the gene that responds for synthesizing it, if that gene doesn't work. from the very beginning at birth then from childhood will not be absorbed by milk. it can either turn off completely and lactase is not broken down, or only a certain percentage of it can work. well, of course, not at full capacity, what leads to the fact that some part of lactose is not broken down, as necessary, but with age,

this gene is really inhibited and its activity gradually decreases, indeed after 40 years there already he is 15-20. well, i don't get tired, not at 100%, it decreases. and these people begin to feel that when they drink milk, not processed, well, in the store, just whole milk is somehow not very good. and what we know very well is that increased gas formation and pain in the intestines took over there. i may be, maybe even nausea appear and so on. more this is due to the fact that not digested lactose. it is a very good nutrient for the growth of some of the micro-organisms that we have. in the intestines, and not the best, and for them this is a good field of activity. understand that there is nothing in the body that would balance my lactose at the right time, and in the right section of the intestine it breaks down and those ugly bacteria do not get it, it's all very delicate work somewhere everything was broken, but milk has nothing

to do with it. how do you know if lactose is the problem? it is necessary to know some tests, naturally, lactose intolerance. that is, if there are any problems , you drank milk and you understand that you are not very well, then, in principle, you can go to hand it over. uh, so any literate person today typing on his computer. a test for lactose depression in minsk is thrown out to him, where where to go and he will take buccal epithelium in protection in 12 days, because he will get answers earlier, how his gena works. there is an official interpretation. there are three, like, they don't work. the last job works more and everyone will tell you what it is, although it is quite possible that this is not related to milk. maybe all the products they have with milk. yes, you understand, the nuances for those who have milk tolerance with him does not mean what they cannot consume, fermented milk products, kefir, yogurt, and so on and

so on, because now there is no question, you have to try everything. but why are fermented milk products generally good , unlike whole milk, naturally dairy products calcium and others are not absorbed better. why because all these elements are associated with milk proteins, and in order for them to better absorb the protein must be tolated. and what does it become dismantled during fermentation, well, i’ll roughly say soft, so easy for enzymes and better absorbed, including looking for magnesium potassium vitamins to everyone else. there is nothing useful, there is nothing there, sheer chemistry , such words can still be heard. nuances. let's see what they got. incomprehensible

at first glance, the words pasteurized milk ultra-pasteurized sterilized on actually indicate only the way it is processed. it's just heat treatment. milk pasteurization is the minimum heat treatment of milk, on average it is somewhere around 76 plus or minus, 2 °, that is, it kills pathogenic microflora and reduces the total tank content just to make the milk sanitary safe, and it is stored up to 14 days or less if the milk is ultra-pasteurized or sterilized. and this milk lends itself to greater heat treatment. that is, this processing is more than 100 ° c, somewhere around 137 ° c sterilized ultra-pasteurized milk is different in that sterilized milk is always bottled in asepsis, that is, in

factories. it is a completely enclosed wiring system. at the same time, despite all the production cycles, milk remains the same milk. while retaining all its properties , only microflora is removed, that is, sterilized ultra-pasteurized milk does not contain microflora spores. e, pathogenic microflora and somatic cells. that is, it removes any microflora as much as possible, and due to this, milk is stored much longer, moreover, even powdered milk retains its beneficial properties and it can be stored for almost 2 years . scientists from the institute of meat of the dairy industry over belarus rely on it. from the latest developments, taking into account the fact that we still have an export-oriented country and the main if we have an export potential specifically for dry condensed milk products, then we conduct a large share of the research on dry, a canned milk products. ah, and

a number of developments have already been completed today. and already some of them are no longer used in the production of dry dairy products, but for the preparation of coffee e, or other hot drinks. this includes the use of rating machines. one of the latest developments is low-protein dairy products the purpose of this product and the beginning of the development itself was associated with the presence of people with phenylketonuria in the republic of belarus - the target group is not very large of these people, but, nevertheless, social. ah, what matters is the production of a product for these people and domestic production, because we have a number of russian manufacturers. eh, there are european producers, some left the market of the republic of belarus, and someone remained, but for this group we have developed the technology for the production of such products and today we have already carried out

production on our territory by institutes from the dairy industry. another new direction is lactose-free dairy products. among them will be even lactose-free cheese. let's go watch let's go i'll show you oil. see how it smelled like french perfume smell roasted. this is belarusian oil, but it cannot be that there is a residential building, and there is oil right under it. no, it can’t be in the forest, only the girls hurt. but if it doesn't wash off tomorrow's test, we can smear our feet. i'm not for anything. i need to get dressed. i scored. i scored the boys come to us with one desire to

work, we have no homework. this is what we are trying to teach them. and here's what you can do. tell me everything, look, good knapsack and belarus with svetlana borovskaya on our tv channel. hi name is lesha. not just a lion protector, if anything happens to me, he will help you with a mullet to take care of you. a message arrived yesterday. i just noticed. maybe

the design firm isn't open yet. well, we met alexey and let me go with you with me. you will tell me all your wishes along the way. i'll take a look and think. another controversial topic today we specialize in controversial topics with you. what kind of milk is more useful fresh directly from under the cow, yes or already processed bought in a store or on farm? tell native milk

, you can’t use it in the village at all, but from under your cow, and whether the cow has dry cow mastitis , purulent cells, leukemia cells, it’s still unknown that there are no housewives. i washed the udder with the wrong rag, there, and so on and so forth, steamed milk. in no case should you give it, you can get datoberculosis. yes , i understand what will tell me. thousands of years they drank fresh milk, and who conducted the statistics on the incidence after this consumption, no one? therefore, in no case should children be given you can’t paranormal, yes, and drink yourself. and in general, you can not consume fresh milk. why is milk refrigeration on farms? have you milked the pair? yes, it’s warm right now, because there are so many still living bacteria left in the channels through which milk passes, that he knows, so that they don’t start multiplying. good with goat's milk is also a story straight out of any milk thought. therefore, if you want to be 100%

sure that no infection will be transmitted with milk there or well, these are primarily pathogenic microorganisms, of course, to buy it is necessary, the processed production conditions milk. i would like to add about our dairy industry. too bad they do tours. they are people, so that people can see how modern the equipment is at our dairy enterprise today. no one with what boys do not filter with any rags do not process it comes from the side with milk and the machine is sucked up to the milk from there and no one else touches it only at the exit you get a pack or a bottle further along our guests hooked by the regulations, there , according to all standards, the customs union considers milk to be milk, without any additives nothing is added there. milk can only be enriched with milk. yes, these are special documents, how much of what is our center in general, practically an ingredient a long time ago 20 years ago. it's all

worked out. developed. how much to add? nothing else. here, buy some milk. it is native present and so on. yes, they can degrease it, they can remove the fat, from which they will then receive cream, and so on , this, please, is a choice. i also prefer no milk 3 2%, but not zero percent, one and a half 2% - this is good, all the more i want to add that many remain all the necessary fatty acids, saturated it is saturated depending on which remains yes, everything is in milk, but on the other hand on the other hand , someone simply does not need a load, or ordinary fat is still fat of animal origin. so i think if your body works normally. liver. you check with your cholesterol regularly and so on. why should i limit myself? for what? i think it's perfect wrong, but again, our people are used to it. milk - this is what it is a drink, but this is not a drink, it does not strike them thirsty. this is food after drinking a glass of milk. in the morning you may not eat anything

until lunch. you have already received everything in the world . almost a billion tons of 900 million tons are produced annually. the king of milk. what does this product say that is necessary and useful? thank you so much no more questions. and we continue and right now we will tell you about the new products , the recipes that our scientists have developed, of course, based on milk. for these perhaps scientists would never have undertaken the development, however, those problems that now exist themselves prompted researchers to think about the possibility of their implementation. chief among them is the high consumption of sugar and high-calorie foods, especially in the children's diet problems. these concern the inhabitants of almost all. there, the meat dairy industry institute developed a line of sweet dairy products. such as cottage cheese ice cream products with a reduced calorie

content reduced by 30% in sugar, as well as with the replacement of sugar with a low-calorie sweetener, but for the ruler and sweet but healthy dairy products and investigators worked for about 3 years. these products have a balanced nutritional composition with a reduced glycemic index and are intended for nutrition of all categories of the population, including children and people with diabetes, despite the reduction in calories and the absence of sugar. these products have a classic taste typical for dairy products with sugar. and now we continue to develop a line of sweet dairy products. well, those technologies that are already developed ice cream will soon be put into production, so belarusians will soon be able to see these products in the store. the legendary russian

scientist physiologist ivan pavlov wrote milk in one of her works - this is an amazing food prepared by nature itself, and our scientists spoke about the benefits of this product and the improvement of the recipe today and we dare to hope again. proved that science is near. what does the world lack for the world? i think that the world lacks justice for a detailed conversation about the global and the innermost. eat the realization that you are a member of the society here e you can develop and self-realize any data about a person

should be collected only to the extent necessary to achieve a specific goal. that's when we talk about fusion. we must take into account the fact that this will affect everyone. i think it's short. it is rather an honor to be useful to the motherland and i want to apply all my strength, mental moral quality to my professional life experience only for the benefit of my state. i really wanted to hear this i really wanted to hear this project markov nothing personal. watch the new releases on the belarus 24 channel. people and we went with pleasure, we visit belarusian cities, to learn more about the cultural origins at the end of the 15th century.