eki took ether 24/7 to insure milk for sipping ryazhenka, a project that everyone should see, watch on belarus 24 tv channel how long have you been holding a book in your hands? they leafed through page after page greedily, tasting every word of all manifestations of human creativity, the most amazing worthy attention, these are books in books , the voices of people are distinctly heard, everything that mankind has done has been preserved, as it were, by

magic on the pages of books. reading brings generations closer. we appreciate the past for our present belarus 24 the weekend has come and the best way to spend them is to take yourself a little trip to interesting places. you can find it very close to your hometown. so today i'm going to radoshkovichi today in the program i'll learn how to cook snails correctly, admire the work made from straw . what is the best combination of syrups and i will try blueberries the size of a coin.

there are several ways to get to radoshkovichi by train. trains run daily, travel time is about 40 minutes . another option is to take a bus from the central bus station. 5 rub. by car from minsk to doroshkovichi can be reached by road r28, the journey time is about 40 minutes. whose rich history the city was first mentioned in 1447, when it was decided to build a large wooden costume in honor of the holy trinity. despite the fact

that radoshkovichi is a village, it even has its own coat of arms. it depicts sveti stefan stoned live, his image can be seen on the monument, which is located directly opposite the ceramic factory. walking along radoshkovich, you can find many monuments on the main radoshkovichi street erected a monument in honor of the writers yadvigin. he was one of the founders of the new belarusian fiction yadvigin - this is just a pseudonym, the real name of the writer is anton levitsky in 1890 he worked as a pharmacist in a local pharmacy. at the same time he met his future wife. god's family settled in the korpilovka estate, where the writer visited the writer more than once, who lived in the neighborhood. yanka kupala, it was in rodashkovichi that edwiga wrote the play as a villain, she went down in the history of the belarusian theater as the pencilkovichi theatrical design, but, unfortunately, later

the manuscript of the play. i was lost, sure, gourmets will especially like radoshkovich. after all, there is a snail farm here, which will be interesting to visit for both adults and children. now snail farms are becoming more and more popular, so it is not necessary to go to france to try this delicacy. and it is also very interesting to learn how they are grown. it turns out that this is a whole science on the farm, you can learn a lot of interesting details about the life of african and mediterranean snails for this, a special tour is organized here. and what are you doing so that they do not run away so that the snail does not run away from our home-made table, we did it all with our own hands. we have salt tablets here. these are the sizes we

raised a special v-shaped jar. this is an electric shock for the snail, salt and sugar for the snail. it's just an electric shock, so touching with your antennae. the salt has a snail, immediately pulls back and goes back the snail has a memory, oddly enough, yes, and therefore, when the snail is touched once, twice, three dashes 10, it will not go there. for a comfortable life, snails need a high degree of moisture, the correct temperature is not lower than 16 degrees. otherwise, they will fall into hibernation on their hands. she's so huge hello. now she has to let out her students, tendrils. these are snail eyes. ours sees only two spectra of light - dark and light snails. night dwellers, snail, ours completely. that is, even completely deaf. she does not hear sounds.

hello among themselves, the snails communicate with with the help of touches, feel each other, caress each other, that they will still have a toy in their mouth, of course, here the snails are blown out, and inside the most toothy and living existence 25,000 teeth 25,000. can hit the sharpest blade of a knife or injure herself as she moves across the surface. she has mucus called mucus. he saves him that 's damage, if a person gets hurt . i come in the morning to take a snail. i 'll say knock-knock-knock. give me, please, son. i'll take anoint five or six days, everything went away for me. and what do they eat about snails are almost omnivorous. well, of course, the diet is vegetables

and fruits; snails love carrots, cucumbers, pumpkin, the most important diet of snails. we make our own feed. we add our ingredients. and the most important ingredient is chalk, otherwise you won’t add it, the chalk of the snail will have a weak shell, when you feed the snails, especially carrots, they become more active and begin to rustle. but before cooking, the snails are satisfied with a starvation diet for 7 days. this is necessary in order to the body was completely cleansed and no harmful substances got into the food, don’t worry, these beauties are not cooked here instead of them they serve grape snails on the table yuriy vladimirovich here it is boiled for about an hour and a half in an autoclave. here, then they

take out only the leg, only part of the protein. we clean my shell. we clean, uh, put it there. uh, first a little, uh, sauce on your oil, then the snail itself, already boiled back there, we return it to the house and from above close. here, in short, part of the oil. after that, the snails are baked in the oven at a temperature of 200 ° after 7 minutes. can they? you need to get it to catch the snail in a vise. here is the most important thing - do not press, here, then the snail with a special fork, we take out the snail from there. and pour the rest of the delicious broth on the head. most importantly, snail meat is very healthy; it lacks cholesterol and harmful fats. so for those who watch their diet. you will definitely like it. what are your feelings? what

is this for? it seems? it's very tasty for them let's say truffle, that is, mushrooms. yes , because no matter what you do, you still have an earthy smell. yes, but in fact, to tell the truth, the snail is initially, when boiled it is almost tasteless, like shrimp and it's all about the sauce it's all about, and the heart that cooks this snail is definitely in the hands of the guys who look after them. but you can actually give, uh, snails, any flavor you like. be sure to come here to taste the incredibly delicious snails yourself. i really liked it here.

on the things that surround us in everyday life in this project. we will look through the prism of science our people. they got used to the fact that milk - this is what it is a drink, but this is not a drink, it does not strike them with thirst. this is food after drinking a glass of milk. in the morning you may not eat anything until lunch. you have already got everything in terms of science in terms of nutritional milk - this is what the opinion has always been uniquely milk. this is one of the most basic useful products for the human body, together with experts , we will analyze non-standard phenomena for scientific research with a sense of humor, be born impossible, but it can be developed if intellectually developed. in general, it turns out that either you have a sense of humor, or just a good person. a popular science project, science is nearby, so that

everyone has fun and we have fun. we must be able to joke and make jokes, but for this we need , first of all, the mind, and is it intelligence. watch on belarus 24 tv channel . having driven a little away from radoshkovichi, you can see a nine-meter stone stella, this is a memorial to the crew of nikolai gastello , who performed a heroic feat by directing his a plane engulfed in flames on a german convoy with military equipment. it is not historically reliable, in fact , the fire ram at this place was carried out by the crew under the leadership of the captain. alexandra maslova , however.

the fiery ramming of the crew of nikolai gastello also occurred near the villages of rodoshkovichi, migovka and dekshnyanyshkovichi , you can also visit the square named after nikolai gastello and see a monument erected to him, and i go further, the next point of my route is the regional center of crafts. to get to know there are no local craftsmen, there is no better way than to visit the center, you can admire the beautiful work of crafts collected from all over the region . svetlana vasilievna, for example, weaves baskets or, as they are also called cubes, a year ago. i started braiding my teeth. at my work, there are old ones that have been put on him for more years so far. you can use the peasants used to make utensils from them, what was in it was very incomprehensible asked mom, as christie says, well, dad worked in the winter

plyos and how he weaved, but they used instead threads. that's the one that twists the straw and you stick. and so, like you, not much so much that would not break. well, i decided to make a tourniquet thread. it wasn’t me who was incomprehensible, but i had a box that became a little unusable, i quietly dismantled it, then lied. so i learned to say that in order to become a professional in something, you need to spend 10,000 hours on it, but svetlana vasilievna did it in a year, i can’t miss the opportunity to learn how to make such baskets from a talented person. look here twist a little even if we spoil it, it's okay and you sew the wolf under the thread. you thread it and tighten it a little

, twist the thread, it is better to take it longer, so as not to change it too often in the process , you need to twist the straw a little so that the coil is more dense. how long does it take you to create? well, even such a basket and on such a basket, well, a week is a week, along with harvesting straw from garlic. and we're from work. and you yourself prepare the material. yes? yes, how long does it take you? well, it is prepared when the straw begins and the saloon, but the cereals and it is necessary not to miss the rain did not pass, i did not soak it so that it does not turn gray. well, then you need to immediately prepare it and prepare a lot for the whole year for its application. pizdyat then bleach. but she hangs me under a canopy

, i gathered her in time, and she is so yellow. she stayed so yellow for one kozub, a huge amount of straw goes away, for example, the straw that lies on our table is enough only for 3-4 turns and what kind of nature inspires you the world around me i sit among works that are being done by our craftsmen in the area. well, i want to do something with you. really. there is something to see here. it's amazing how many things can be made from straw. these are the conics of a sip of straw and the crunching of straws, these are the hanging structures - these are spiders, they are like a connecting thread between heaven and earth. this is somehow a home coast, according to tradition, straw spiders were hung over the heads of the young and during the wedding and on the cradle of the baby for a year, the spider protected the owners of the house. in his the web entangled all the misfortunes and illnesses

of a lot of work. by lieutenant. we have a stylized bird taken ornament. this is a sign of air, a sign of water and a sign of earth, each work carries a particle of itself. here we are working. here is rotkov's ira, even the sharp corners are soft and smooth, and here is brillin's jura here are his works for you, what does it look like? with swords, i have this look, like a dog, angry, and he has this candle, in addition to the work of masters in the center, you can see antiques collected from all over the region. how do you think, so what is this thing? oh, you get something to take off to take off your boots. i saw

how, well, here are different devices for removing boots, but this is the first time i am once again convinced that our ancestors were very inventive - these claws are the prototype of the current bones. it was tied up for honey for the wrestlers who were in the trees. yes, before it was necessary to make an effort to get sweet good that now there are all possible desserts. you can just buy it in the store. i decided to go even further and go to the factory for production of syrups. fruity berry spicy desserts and that's all, and syrups just add one drop to the drink, and it gets a rich smell and taste right now and i'm going to a real paradise for the sweet tooth. since ancient greece , syrups have been used in cooking. and although

today there are a huge number of flavors, fruit syrups remain the most popular and beloved. i can give you a taste of raspberries. i can give you a taste of the kiwi pear, that is. you see the colorful products of completely different colors. what you like to taste. and what you like about the color. let's try something interesting. here, syrups are made from only four ingredients, no unnecessary chemicals, we try the most important part. as a compote is very tasty, i had no doubt that you would like it, you just wanted your products to be natural right away. yes, of course, because now the buyer needs natural products. naturally. we strive for absolute naturalness.

interestingly, syrups gained particular popularity during the time of the crusades. imi sweetened water to quickly make a delicious drink due to its calorie content. such water supported the body of the crusaders during the transitions, which lasted for several months, let's say with water. that is, this is the simplest, but syrups are used not only. thus, it is used to add coffee to tea, whoever needs it. in addition, many housewives use it for baking . is to add e to ice cream, but before this treat, probably no one can resist, and i can not resist. so you should definitely try. and we conducted research and

revealed such a moment that people love strawberry syrup most of all with ice cream, so i offer you a classic combination of ice cream with strawberry syrup, i will take note of ice cream syrup for an excellent dessert. in production, he is engaged not only in syrups, but also in honey, and if we have all seen honey packaged in buckets more than once, then honey in sticks is the only one in our country that i meet for the first time. who makes honey in this package format, that is, it is an excellent alternative to sugar, which not everyone can use, it is very convenient to take it with you on a trip. of course, what could be tastier. this is a real paradise for the sweet tooth, it's hard to resist. i want

to try every flavor. the main thing is to have time to stop in time. after such a dose of sweets, you must definitely take a walk, and it is best to do this any of nature. this trail of the saints is waiting for me, krinitsy more than 70 eco-trails are spread, which is not surprising because in our country fantastic nature, walking along the eco path. the holy borders can be seen from experience under the protection of nature. here is almost untouched even the trees that have fallen do not clean up. and in general, it seems to me, if you stop and listen.

you can hear them creaking and yes, if not for this wooden flooring, all this beauty would probably be difficult to see, and so a great option for a leisurely walk there is a legend that in the place where the borders are born in ancient times there was a church, but once she went underground, leaving behind a flat surface it is believed that the water in the springs has healing properties. the relief here is hilly, so the streams form waterfalls, which have an approach, you can go down to wash or drink spring water. it is very tasty here, in total there are 14 springs that flow into murmuring streams and fall into the udranka river, which then flows into the baltic sea, it is not

very long, but you want to stay here longer, for this there are gazebos built where you can stop to grab, for example bring a light snack to take a thermos and enjoy the beauty of nature. and if such a city dweller, like me, gets out into nature only occasionally, then others decide to connect their whole lives with it, for example, by taking up farming. now more and more people are trying to be more environmentally friendly, the same can be said about local farming. here they grow only organic products without the use of chemicals, that is , vegetables and fruits. here, not only doubly tastier, but also healthier all kinds of berries , vegetables and herbs. more grown here ten years. i decided to get to know elena better to learn her secrets of housekeeping. did you immediately want your

products to be environmentally friendly? no, this understanding came gradually, because chemicals simplify the entire production process , they make it planned. uh. you can easily fight various diseases there, make a picture of beautiful vegetables beautiful, but this is absolutely unnatural and no one conducts research in order to understand the long-term forecast of the impact on a person of all these chemicals. believe me , there are a lot of them, and we just gave ourselves an account and decided to do everything in an absolutely natural way. that is, you do not introduce any pesticides, no herbicides, no chemicals on the plants . we have it if the weather conditions imply a slowdown in the development of the plant. let it be so fasten itself will develop antibiotics, with which it will fight all kinds of diseases. if something needs a little help, if something is missing, then it simply means lost. and

it's your loss elena uses technology allowing you to completely abandon chemicals and mineral fertilizers, for example, you see racks and, in winter, we use we to grow vegetables. uh, somewhere higher so that the vegetables do not suffer from low temperatures. now on these racks. this is where the basil grows. uh, so beautiful, which we feed with meat and bone meal , fishmeal extract from gus's firm, eggshells , we have bark, that is, all such, uh, organic natural substances and in addition. here three worms live, which they eat all this and kind found in general, except for vegetables of herbs. many berries are grown here and there are very interesting ones, for example, the arctic raspberry. or as she is also called the prince prince from

the fact that she is the trunk at wedding ceremonies on the tables of princes, that is, she is, in general , it is very difficult to find her, the yield is small, but nevertheless, she is beautiful, like any raspberry with thermal processing. she has a fragrance. uh, a little strawberry and pineapple, that is, in sweden, for example, a kilogram - these berries cost 300 euros, and there are all kinds of tinctures of liqueurs are exactly like a snowflake due to the fact that it has such a delicate, magnificent aroma , and delicious blueberries grow here, which occupies 11 hectares. it reminds me of lavender fields in france, only berries grow instead of flowers. just look how big blueberries are. let 's taste it. crazy delicious. and importantly, this is the skin that surrounds the beautiful berry. it is very useful contains

the maximum amount of valuable substances. for your beauty and your health to grow blueberries. under every bush a drip irrigation system was carried out, and there are also beehives so that bees pollinate plants, and you grow several varieties of blueberries. yes , there are more than 20 varieties here. wow, this is the type. eh, patriot, and that's all, planted by hand and harvested by hand, now the most important thing is to choose the most ripe berry as much as possible, you see the brushes. they need to be lightened. we choose the largest berry. it will be ripe and the most delicious, many people passing by will definitely stop to treat themselves to farm products and buy a couple home. kilos of fragrant berries i don't exception, i will definitely take

a glass of blueberries home with me, although from travel. most of all, i like to bring not souvenirs or goodies, but a whole baggage of impressions. this is truly priceless. remember that the routes are different straight winding short long, but the main thing is to enjoy the trip.

i am vasya chekhov, an ordinary resident of a big city. i

can't imagine my life without high-speed internet from an electric scooter and coffee in the morning on the coffee pot terrace. i will try to understand why more and more people changes life in the city to the village. today we will go to the village camp. you ask me why i am in the middle of the street with a cup of coffee, yes, because today we arrived at a real village cafe. i'm used to acid coffee. what kind of coffee is here? i do not know, so i took along for a long time was the owner of the grocery store all of a sudden. he literally decided to taste rural life and opened a cafe in the village. profitable business or money thrown to the wind. now let's find out hello dima very nice. mutually dima won't stand on cold for a long time. come on, let's see what's inside let's go let's go.