be with the belarus 24 tv channel and discover for yourself, belarus e in general is the person who works as a warehouse, yes, that is, who knows all the intricacies of the tastes of the combination, that is, this is the guru of chocolate. this is my soul. is it something

like this, where do i open myself, embody, where do i rest? this is probably my vacation. to be honest, i don't know which one. there will be chocolate, because i have not studied anywhere. basically, i don't look at anyone. i have not been trained anywhere, i am completely self-taught, but for me it’s right to be top chocolate needs imagination and creativity, that is, some kind of creative impulse . inspiration that's because of creative abilities. yes, something so beautiful chocolate to do. it seems impossible to me, and since i myself am a creative person from birth. yes, for me, this is exactly chocolate. this is an opportunity to do creativity, it all started with the fact that i did not know where to go. it was such an interesting story . i went at all

drink. first i was a waiter, then a bartender and then a cook, and i liked to always change everything, because i could not sit on one. a place further on i had a young man, and he began to motivate me for sports. it was some kind of story, something incredible, because i'm in sports. i’m generally zero that olya is a spoiler. that's all. i started to train with a young man on the site. that's when it was summer. that's all. somehow it started and started building her figure. i realized that damn it, can i go on the coach? at the same time, i realized that i needed to grow somewhere, and just then i went to study, the training business appeared. and then we were told that you should come to this business training with your own business. this is the one you want, and even then i understood that sport, after all, had already been, probably, two or three years. i worked. i

understood that after all sport is something good for me. and for there for someone, well coach me. well, i don’t like it, i got into a group in a chat in telegram and they dumped such a link to a chocolate rose there. it was interesting to me, because all my little life i was in flowers. in the truest sense of the word, because we had a flower business. ah, family and i realized that ok. i know how to pack bouquets. i can probably pack these bouquets. i went and bought it, and on the same day i sat down and thought. well, if it doesn't work out, then it's okay and i bought a form for roses. uh, food grade silicone. he's good enough, dear. that was probably the biggest investment. on the same day i received an order from another city for bouquets of chocolate roses. i probably did it for 2 days. it was very hard. from there, so to speak, my

career as a chocolatier began. my name is nikita, i met olya under very interesting circumstances. at that time i served in the army and was on vacation, and my friends and i were going to go to the club. actually, in the club. we met at that time olya worked as a bartender and waited for 3 months, and then a relationship began. and now i'm doing ufc design and plus in parallel. ah. i am developing the direction of natural leather products, i was not against chocolate, because

that idea of ​​chocolate. i threw it off to her, but i was afraid of it, but i always supported and said that it would be fine. well, i still help with everything. we have, uh, distribution of responsibilities. olya is fully responsible for the product. i am in charge of the administrative part for planning the rental strategy, and there communication with corporate clients and so on. that is, the entire product is there to maintain instagram montage video marketing. this is part of the ad. olga does this. well , it’s also very important that you do some packaging is that this style came up with the axis, this font, this one, it's all done. nikita and in fact. this is what distinguishes us from everyone now, but our competitors are the merit of nikita, because here he is from what the ufc design is. well, in general, also creative,

by the way, the person made this beauty for us for chocolate. yes, it was difficult. yes, it was difficult. it was difficult to agree initially what i want. what do i want? he is our vision. well, this talk is always very important. it is very important agree. that's it in general. it seems to me that it turned out very well and immediately told my friends to my parents that i would deal with chocolate. well, it was incomprehensible, because, and this is something new, yes, and, well, how would my parents support me. yes, they, well, they said well done there, perhaps my mother was a little worried, because my mother is an entrepreneur and she still she has already gone through this school. yes, and she knows what's what, that it is constantly necessary to be in business. yes, and she, probably, like this somehow. well, try, well, it will not work. yes, that is it most likely such here maternal care.

yes, that is, she was a little afraid for me, but like this, yes, as if everyone were initially surprised that i was doing this, because it is so kind. probably not close to me it was here, well, so that not well, no one supports this no. inquisitive purposeful erudite as soon as our participants do not characterize themselves. i was revisiting my 4th grade music textbook. i will remember that zhenavich was

a professional cymbal performer , the correct answer is b yaril, because he is the first is the god of thunder and lightning, and tours. i don't know what it is. rila - this is 100% in boxing will set foot in the fight for victory in an intellectual show, as the abbreviation apl stands for maxim was the first. it is decrypted. english premier league. what city is the football stadium in? london will receive the coveted ticket only to those who can answer the maximum number of questions. and we consulted. eh, historians whisper. yes, you can, and then we stop by, from whom. what are you hiding? i don't know perfectly well, he will turn to stone we do not know exactly the correct answer, but can assume that if mono is one sleeve two can be given its duality, there is a dualist. watch an intellectually entertaining show on a tv channel. belarus

24. how did the history of the circus in belarus begin ? this is considered to be from 1850? that is, for the first time, a team appeared on the belarusian land. eh, german prince, it happened in the place of a fool, well, everything is fine. she is known in belarus. what is the secret of the success of the bolshoi theater? what kind of performance will you not come to? here you will enjoy. here i guarantee you this. we never fell into the mud, our face and always kept the bar high and our face on a world-class quality mark project, we learn all the most interesting things about belarusian organizations and the people who work there, beauty, warmly comfortable. here the artist is comfortable with what they say. come, create, show your art and enjoy yourself, watch on belarus 24 tv channel

. uh, melted and poured so i thought two years ago two and a half years ago, but this is not how chocolate needs to be tempered. i have many friends ask temperament, what

kind of word is this, now we will show what it is, and about chocolate we now have russian white and caramel. that's very tasty, by the way, i have here, uh, a machine for tempering chocolate is called a food warmer. we're pouring chocolate now. why marmite? and in it you can melt a large amount of chocolate earlier at home, i worked on a microwave, but it choked me three times. if you don't stir for an hour, the chocolate will burn. so i have somewhere a kilogram of chocolate, but it just went into the trash, because you still need to get used to it. here it begins to melt a little already. another five minutes and it will melt. we will now make

chocolate roses, but uh, i don’t only have chocolate roses, also candy a and candy b , nuts and uh berries are usually added many people ask about sublimation. what is the difference? for example, sublimations and ordinary e, berries. here i have freeze-dried strawberries and some dried cranberries. well, these are also berries, but the berries are completely different, for example, sublimation is completely dried from moisture. berries and here they are, well they crunch, they break, and they are so whole it is the cranberry itself, this dried-up one is soft, that is, it crumples in the hand. this is the difference in essence between dried cranberries and sublimated things. usually,

they wash nuts, wash and dry . this gun is a pyrometer. it is like a thermometer, only a pyrometer, and a thermometer for chocolate. it measures the temperature of the chocolate. that is, i can not pour chocolate. uh, for example, there is a temperature of 35 °, it should be, for example, white, and 29 30 ° for milk chocolate. it's about 30.31 and for the dark it’s also somewhere around 31, that is, each chocolate has its own, and the temperature hmm indicators, to

just pour it into the mold, because otherwise, if you pour, for example, white chocolate, temperature 32, it will be like plasticine such so well, what can we get it? melt and check the temperature. here it is already 48 degrees. we must lower it to 30 to 30 20 9 30 degrees, as we do it by the sowing method, this is when we add it to the chops and cool, that is , the chops are such and such chocolate, that is, they are called chops. well, even in the room temperature should be somewhere between

18-20°c for the chocolate to interpret. because if, for example, a is below 15 chocolate, you need to work faster. and if it’s above 20, then it simply won’t temper and won’t take it. well, it won't freeze. we got such a bag here. pour out now we pour them. and the roses now

need to be beaten off so that there are no bubbles. i have this special thing. i usually use thick foam, because usually when you hit it, you know, it's such a heavy sound. and that's it, and i start hitting. downloading biceps, if you come closer you can see how? well, that is, bubbles rise up. this means that the chocolate fills the entire surface of the mold.

was it the nineteenth year? you could say i'm a pioneer. yes, i was the first. who made these chocolate roses. well, one of the first ones, at least, yes, and then it was like wow, because now, uh , there are chocolate roses and daisies tulips and what not. in fact, you can search for just enough. and then, most likely, it was bought, because it was real. wow. i used to have one pain. and i was copied a lot, a lot. and it was very pain, it was a curse. well, that is, i can write to a person and ask him. why are you doing it? well, well, somehow everything always ends well. many wrote simply. and what is so impossible? well, how will i study? well, sort of like this. this

work yes, well, i used to be a garden masochist, i was just looking. here are such people. now i just don't have time to even look for them. well, sometimes clients or my acquaintances dump them there. these look at you copy. now i take this evenly, because each master has his own hand and his own style. and i also understand that as i do, i do not do anyone. yes, you can copy the inscription. well, like inscriptions. i myself sometimes search on pinterest there e and write on in chocolate in chocolate boxes. but it’s impossible to copy the style, and again i have three-year-old forms that i ordered, and from russia a very long time ago, well, they just don’t do it anymore, and well, how to do the same as i have. well, it's tough. but yes, it was, and i missed it a lot. well,

somehow it passed. now i can just look at him like this, well, that's cool and that's it. i can even like here. how does god help people come before us, how can we teach the truth and justice of love, what is known about ancient miraculous icons and everyday problems? so when the rector says great love, when it is in prayer, when it is with faith, then she helps. what secrets are hidden in the sacred places

of the belarusian land now? we open a white discreet door without preambles. we are with you let's move on to the eighteenth. what is prayer? and what is its meaning prayer - this is the same thing and in this way and just in silence on belarus 24 tv channel. facts that have been hidden under the heading secret for decades. shepherd dogs, eyewitness accounts and, miraculously, the surviving prisoners of concentration camps, we will tell and show dozens of inquisitional operations they didn’t give water in

the concentration camp there was no we took this dirty snow warmed up in our palms and so we translate watch genocide without the right to life on belarus 24 tv channel. i can plan my schedule myself, that is, i wanted to go there to my relatives, wrote that i didn’t work all the time and left there, i wanted to fly to the maldives, so, in general, not from

whom you do not depend on and wanted to rest , gained strength, was inspired, and went to create with something and with renewed vigor. yes, of course, i, as i said, i want to finish at least start, yes, but to do the training to cross, so to speak, this is the next step, yes, then i have such a problem, i don’t know how delegate. and already you need to learn how to hire people, and thus i will have more time for creativity and then, most likely, already somehow open some. points with chocolate directly global production. i don't consider. that's because i don't know, then this creativity just goes away. right there in production. that's it, i don't want to dwell on it. that is, i want this

note here, but this beauty and soul it remains here about criticism. i actually didn't get much of it in my address, but i did, a basically yes. here was from my young man, but she was very cool, because after her there was growth. yes, but about clients. uh, customers have always praised always admired what we do too, there were maybe a couple of such negative reviews, but then again this push was cross there as well? as for the family, in terms of criticism, there has never been a plan, well, criticism from their side. that is, it was always admiration, most likely, this may be due to the fact that they love me very much. yes, that's very strong and somehow, perhaps, they were afraid of me being afraid to offend me, but here is a direct critic, yes, the biggest here is nikita, my young man, but

again, this is criticism that constantly pushes me up and and with his criticism, our products are getting better and better and better. chocolate is such a calm activity, yes, and everything is so calmly measured there, and switch is actually very non-standard. i love adrenaline speeds and have had it for almost a year now. uh, i go karting. these are small speed machines. at i even have a helmet at home. this summer. i also want to try motocross. and that's all about motorcycles. i mean, uh, basically, i'm resting. i'm getting into the car at speed with some kind of adrenaline. shout, that is , splashing out, but i am such a negative that i gathered in a week. that's it, i'm

relaxing, i'm resting. chocolate is like a kind of meditation, rest , but sometimes i get tired of chocolate and at such moments you need to remember about yourself and you need to switch, and i switch, in the picture

, this is my hobby. here. i catch some bursts of new ideas. uh, what gives me the picture? these are new sensations, new emotions, this is a new charge in general, and after karting you come and you. reborn, because here you can yell. i don’t know how to throw out all my ah-ah such squeezed emotions, because they sometimes happen. yes, and this is where the rebirth takes place. i remember when i first came to karting, it was something like hmm scary something new. well, as i like to say. go where it's scary, yeah, and that's how it turned out. this is something new, like my second love after chocolate. i i think that due to the fact that chocolate is such a quiet job. yes, but i want something so sharp, and here's the speed, this

is this one, sharply. simply simply stunned, in general, simply for everyone, but i recommend such a discharge. this is an incredible two-level go-kart. here is the gun. i can say that i found myself and yes , i get high from what i do. as i originally said, i somehow work with chocolate. my brain turns off. i don't think about anything. well, it's kind of like a kind of

meditation that can't be broken. here i am yes, i can say that i found myself. i 'm happy because you know there are moments when you're so bad weather, life is bad there it's bad, and then you're like that. stop you have everything. you have a family, health. you have a favorite thing that you come to, it feeds you, first of all , you are happy in it, it is cool beautiful creative at the moment when i stop and understand that i am analyzing, that everything is fine in my life, i am happy that i advised people who are starting that there, and not afraid. although i am always very afraid of myself strong, but i also have such a favorite phrase that i often forget. and go where it's scary. there is your height. well, in

fact, when we cross some kind of uh barriers. yes, through your fear. we are really growing. yes, i was once afraid to go to the gym, because i thought that he was watching me. i'm ugly, i'm fat. i went to the gym and everything is fine. yes, i built the body of my dreams and that's it. everything is fine. yes, i started to achieve my goals. uh. i started to engage in chocolate chocolate and i was very afraid there to move to the workshop. yes, nikita remembers how it is. i searched and searched for a workshop, then we found this workshop. no, that's it, we won't go early. and yes , i set these barriers for myself. this is fear. here to go where it's scary, i would advise beginners to everyone. i would advise, but to everyone who starts hmm try to do not be afraid , just do it. uh, don't worry about what

anyone else might think. e, even if someone close to you does not support, then the main thing is to go your own way. that is, you know that you you need and go. well, support, as a rule, comes, if not even right away, then later they begin to support.