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of the channel is broadcast in the clear and available 24 hours a day every day be with the tv channel belarus 24 and discover belarus facts that have been hidden for decades under the heading secret it is only necessary to have a wild fantasy that imagine how i went out there they took away children and threw children to shepherd dogs, eyewitness testimony and miraculously, the surviving prisoners of concentration camps, we will tell and show dozens of inquisitorial operations in a concentration camp, the germans did not give water. we took this dirty snow warmed up in our palms and so we translate the genocide without the right

look at life on belarus 24 tv channel. and a chocolatier in general, uh, is the person who works with chocolate, yes, that is , who knows all the subtleties, and the taste and combinations, that is, well, chocolate, this is just the guru of chocolate. this is my soul. is it something like this, where do i open myself, embody, where do i rest? this is probably my vacation. to be honest, i don’t know what chocolate should be, because i didn’t study anywhere. basically, i don't look at anyone. i have not been trained anywhere, i am completely self-taught, but for me that's right to be

top step lata needs imagination and creativity, that is, some kind of creative impulse. inspiration that's because of creative abilities. yes, something so beautiful chocolate to do. it seems impossible to me, and since i myself am a creative person from birth, this is for me. it is chocolate that is the opportunity to make creativity. it all started with the fact that i did not know where to go. uh, it was so interesting, history unlearned abandoned my diploma, which i didn’t need at all and i needed money. i went to drink first i was a waiter, then a bartender and then a cook, and i liked to always change everything, because i could not sit in one place. then i got a young man, and he began to motivate me for sports. it was some kind of story, something incredible, because i'm in sports. i’m generally zero that olya is a spoiler. that's all. i started

to train with a young man on the site. so, when it was summer, that's all, somehow it started and it started to build its figure and realized that damn it, can i go mood. at the same time, i realized that i needed to grow somewhere, and just then i went to study, business training appeared. and then we were told that you should come to this business training with your own business. this is the one you want, and even then i understood that sport, after all, had already been, probably, two or three years. i worked. i understood that after all sport is something good for me. and for there for someone, well coach me. well, i don’t like it, i got into a group in a chat in telegram and they dropped it there dropped such a link to chocolate roses. it was interesting to me, because all my little life i was in flowers. in the truest sense of the word, because we had a

flower business. ah, family and i realized that ok. i know how to pack bouquets. i can probably pack these bouquets. i went and bought it, and on the same day i sat down and thought. well, if it doesn't work out, then it's okay and i bought a form for roses. uh, food grade silicone. he's good enough, dear. that was probably the biggest investment. order arrived the same day from another city to bouquets of chocolate roses. i probably did it for 2 days. it was very hard. from there, so to speak, my career as a chocolatier began. my

name is nikita, i met olya under very interesting circumstances. at that time i served in the army and was on vacation, and my friends and i were going to go to the club. actually, in the club. we met at that time olya worked as a bartender and waited for 3 months, and then a relationship began. and now i'm doing ufc design and plus in parallel. ah. i develop the direction of leather goods natural i was not against chocolate because of the idea of ​​chocolate. i threw it off to her, but i was afraid of it, but i always supported and said that it would be fine. well, i still help with everything. we have, uh, distribution of responsibilities. olya is fully responsible for the product. i am responsible for the administrative part for planning the strategy of the rental, and there

communication with corporate clients and so on, that is, a completely product there , maintaining instagram video marketing. this is part of the ad. olga does this. well, it is also very important that some you make the packaging that wuxi came up with this style, this font, this is all done. not really any. this is what distinguishes us from everyone now, but our competitors are the merit of nikita, because here he is due to the fact that the ufc design. well , in general, also creative, by the way, the person made just such a beauty for us for chocolate. yes, it was difficult. yes, it was difficult. it was difficult to agree initially what i want. what do i want? he is our vision. well, here it is, the talk is always very important. it is very important to negotiate. that's

it in general. it seems to me that it turned out very well and immediately told my friends to my parents that i would deal with chocolate. well , it was incomprehensible, because, and this is something new, yes, and, well, how would my parents support me. yes, they, well, they said well done there, perhaps my mother was a little worried, because my mother is an entrepreneur and she still she has already gone through this school. yes, and she knows what's what, that it is constantly necessary to be in business. yes, and she, probably, like this somehow. well, try, well, it will work out not succeed. yes, that is, it is most likely such a maternal care. yes, that is, she was a little afraid for me, but like this, yes, as if everyone were initially surprised that i did this, because it is so kind. probably not close to me it was here, well, so that not well, no one supported such a no. many people

think that chocolate is just poured. melted and poured so i thought. 2 years ago two and a half years ago, but that's not how chocolate needs to be tempered. many of my friends ask me what the word is.

now we will show what it is about chocolate. we now have russian white and caramel. that's very tasty. by the way , i have here, uh, a chocolate tempering machine called a food warmer. we are now pouring chocolate, and why a food warmer can melt a large amount of chocolate in it earlier at home. i worked on a microwave, but it choked me three times. if you don't stir frequently, the chocolate will burn. so i have about a kilogram of chocolate somewhere, but it just went into the trash, because i still need to get used to it. here he starts a little melts another five minutes and it will melt. we will now make chocolate roses, but uh, not

only chocolate roses for me, also sweets a and b , nuts and berries are usually added to the candy many people ask about sublimation. what is the difference? for example, sublimation and ordinary berries. here i have freeze-dried strawberries and some dried cranberries. well, these are also berries, but the berries are completely different, for example, that's all, they are completely dried from moisture. berries and they are, well, crunchy, they break, and they are just so whole the cranberry itself, this one is dried, it is soft. that is, it is crumpled in the hand. in fact, dried cranberries and freeze-dried cherries. uh,

usually, they wash nuts, wash and dry, this gun is a pyrometer. it is like a thermometer, only a pyrometer, and a thermometer for chocolate. it measures the temperature of the chocolate. that is, i can not pour chocolate. uh, for example, there is a temperature of 35 °, it should be, for example, white, and 29 30 ° for milk chocolate. it's somewhere around 30. 31, and for the dark one, it's also somewhere around 31, that is, each chocolate has its own, and the temperature indicators, so that

it is to fill in the form, because otherwise, if you climb, for example, white chocolate, temperature 32, it will be like plasticine, so well, that we can get it out now. it is melting. and watch the temperature. here it is already 48 °. we have to lower it to 30 to 30 °, and how we do it by the sowing method, this is when we add the chops and cool, that is , the chops are such and such chocolate, that is, it is called the chops in the room, the temperature should be somewhere - then 18-20 °, so that

the chocolate is processed. because if for example, a will be below 15 chocolate, you need to work faster. and if it’s above 20, then it simply won’t temper and won’t take it. well, it won't freeze. we got such a bag here. now let's go pour. we are filling them in now. and

the rose now needs to be beaten off so that there are no bubbles. i have this special thing. i usually use thick foam, because usually when you hit it, you know, it's such a heavy sound. and that's it, and i start hitting. we swing biceps, if you come closer, you can see how? well, that is, it goes up bubbles. this means that the chocolate fills the entire surface of the mold. was it the nineteenth year? i can

say a pioneer. yes, i was the first. who made chocolate roses. well , one of the first, at least, yes, and then it was straight. wow. because now, uh, there are chocolate roses and daisies tulips and what not. in fact, you can search for just enough. and then, most likely, it was bought, because it was real. wow. i used to have one pain. ah, they copied me a lot, a lot. and this is very was pain it was a curse. well, that is, i can write to a person and ask him. why are you doing it? well, uh, well, somehow it always ends well. many wrote simply. and what is so impossible? well, how will i study? well, somehow, this is how it worked. yes, but i

used to be a garden masochist, just looking. here are such people. now i just don't have time to even look for them. well, sometimes they drop it, there are clients or my friends, like watching you copy. now i take this evenly, because each master has his own hand your style. and i also understand that as i do, i do not do anyone. yes, you can copy the inscription. well, like inscriptions. i myself sometimes search on pinterest there e and write on in chocolate in chocolate boxes. but it’s impossible to copy the style, and again, i have three-year-old forms that i ordered, and from russia a very long time ago, well, they just don’t do it anymore and, well, how to do the same as i have. well, it's tough. but yes, it was and i was very unyear-old. well, somehow it passed. here i can now

just look like he is, well, cool and that's it. well, even like here. let's talk about how to be open to the world, no matter what, i'm always ready to pick up. i always say we can we will we want, because i get really excited about really talented ideas, in fact, the main goal. uh, which we pursue if our citizen has an idea. i'm sponsoring. he must have all the possibilities in order to realize it, another way out. that's why we 're spinning. so what's more, here are many say the market. this is where the market needs to turn.

what is theater, after all, energy exchange, and why is it always greater, because people come , spectators come, and we give energy. you give us back, we have a cycle going on, and something happens we begin to think, breathe, live differently. uh, the sooner we teach our children to do good deeds correctly mercy and participation in helping those who need it, uh, a generation grows up, say, do not be silent, watch on belarus 24 tv channel. they went against established views and gained myself. i i tell everyone i'm retiring. well, it’s accepted, like in general, well, in the modern world, if you retire, then you can do what you want, so, i ’m already leaving guys on principle. a question. uh, i'm still a museum, that is, my task is not

to collect uh for myself, but uh to preserve and show rare things. this is a fundamentally different approach. here, therefore, the actual museum. against all prejudice. now their work is appreciated and in demand when they hear these thoughts they have just like anyone else. well, who for how much someone’s thin just immediately breaks through to tears, someone simply, well, admired the project to break stereotypes if you didn’t have a bicycle as a child, and now you didn’t have bikes as a child anyway. here i am people. e, as if i’m returning at a time when they valued a bicycle more than i got, 24. i

can plan my schedule myself, that is, i wanted to go there to my relatives, wrote that i didn’t work all the time and left there i wanted to fly to the maldives, so, in general, you don’t depend on anyone and i wanted to rest i gained strength, was inspired, but with something and with renewed vigor i left to create like that, of course. i , as i said, i want to finish, start at least, yes, but do the training. step over so to speak, uh, this is the next step

. yes, and then i have this problem. i can't delegate. and already you need to learn how to hire people, and thus i will have more time for creativity and then, most likely, already somehow open some. points with chocolate directly global production. i don't consider. that's because i don't know this then creativity just goes away. right there in production. that's all, i don't want to go in cycles, that is, i want this note here, but this beauty and soul it remains here about criticism. actually, i didn't get much of it in my address, but i got ah. basically, yes. here was from my young man, but she was very cool, because after her there was growth. yes

, but about clients. uh, customers have always praised, always admired what we do, too, there were maybe a couple of such negative reviews, but then again this is also a push was cross there, eh? that's about the family, in terms of criticism, there has never been a plan, well, criticism from their side. that is, it was always admiration, most likely, this may be due to the fact that they love me very much. yes, just very strongly and somehow, perhaps, they were afraid of me being afraid to offend me, but here is a direct critic, yes, the biggest here is nikita, my young man, but again, this is criticism that pushes me constantly up and, uh, with his criticism, our products are becoming better better and better. chocolate is such a calm activity, yes, and everything is so calmly measured there, and switch

is actually very non-standard. i love speed adrenaline and i've been karting for almost a year now. these are small speed machines. i even have a helmet at home. this summer. i also want to try motocross. and that's all that is connected with motorcycles, that is, but in fact, i rest. i'm getting into the car at speed with some kind of adrenaline. shout, that is, splashing out, but my own negative, which gathered in a week. this is how i relax. so i rest. chocolate

is a kind of relaxation meditation, but sometimes i get tired of chocolate and at such moments you need to remember about yourself. and i need to switch switch. i am karting. this is my hobby. here. i catch some bursts of new ideas, what gives me a picture is new sensations, new emotions, this is a new charge in general, and after the picture you come and you. reborn, because here you can yell. i don’t know how to throw out all my a-a

such squeezed emotions, because sometimes they happen. yes, and this is where the rebirth takes place. i remember when i first came to karting, it was something like hmm scary something new. well, as i like to say. go where it's scary, yeah, and that's how it turned out. this is something new, like my second love after chocolate. i think it's because chocolate is like that. ah, good work. yes, but i want something so sharp, and that's the speed . this one is sharp. it’s easy for everyone to be stunned, but i recommend

such a discharge. it's incredibly two-tier go kart here. i can say that i found myself and yes, i get high from what i do. as i originally said, i somehow work with chocolate. my brain turns off. i don't think about anything. well, it's kind of like a kind of meditation that can't be broken. here i am yes, i can say that i found myself. i'm happy because you know there are moments when you're so bad weather, life is bad there it's bad, and then you're like that. stop you have everything. you have

a family, health. do you have a favorite thing which you come, it feeds you, firstly, you are happy in it, it is cool beautiful creative at the moment when i stop and understand that i am analyzing, that everything is fine in my life. i am now happy that i would advise people who are starting something there, and not afraid. although i myself am always very afraid, i also have such a favorite phrase that i often forget. and go where it's scary. there is your height. well, in fact, when we cross some barriers. yes, through your fear. we are really growing. yes? i once i was afraid to go to the gym, because i thought that i had it. look i'm ugly, i'm fat. i went to the gym and everything is fine. yes, i built the body of my dreams and that's it. everything is fine. yes, i started to achieve my goals. uh. i started making

chocolate chocolate and i was very afraid to move to the workshop there. yes, nikita remember how i was looking for looking for a workshop, then we found this workshop. no, that's it, we won't go early. and yes , i set these barriers for myself. this is fear. here to go where it's scary, i would advise all beginners. i would recommend. e, everyone! who starts hmm try to do not be afraid to just do it. uh, don't worry about what anyone else might think. e, even if someone close to you does not support, then the main thing is to go your own way. that is, you know that you need it and you go. well, support, as a rule, comes, if not even right away, then later they begin to support.

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believe it or not, we are all wild. no, this is not an insult at all. this is a geek fact - this is a person who is extremely passionate about something, initially wild people were called people who are passionate about high technology. in the 2000s , an opinion appeared that a geek is a person who is passionate about popular culture. we are in the football city of minsk. they are where the anniversary exhibition, unikong convention 2022 takes place. here you can meet real cosplay, visit a gaming party and be at the epicenter

favorite movie. what is modern popular culture like? let's deal with you. alina is not a war. and it is fashionable for culture. the 21st century is the century of modern information technologies, large it-companies, which are known to everyone as bright personalities and ambitious entrepreneurs. all of them are directly or indirectly related to the it-sphere , esports is also actively developing. although such a sport does not officially exist in our country, unlike russia, for example, in belarus, gamers are not considered athletes, nevertheless, the country holds numerous tournaments, and the belarusians play for the strongest teams in the world. the olympic council of asia announced the inclusion of e-sports in the official program of the asian games 2022, which were postponed this year due to pandemics, and medals won on kiba in sports competitions.