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tv   [untitled]  BELARUSTV  May 21, 2023 3:15pm-3:51pm MSK

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from the first stage you have just managed to celebrate today's world farmer, he promotes the values ​​that actually have commercial interests. yes, that is, everything is only for money, that is, out of love, friendship, care, no one does anything, but belarus does it. and this should be appreciated, because there is no such thing anywhere else, there is a very strong one. i have faith that the country will benefit from this and that a constructive future awaits us all. yes, because such constructive mass events they unite. they instill confidence tomorrow. i'm glad to participate. the baton to baranovichi, where the festival is waiting for the second and third of june next in the program, deep kostyukovichi and borisov . we pass the baton to our sports observers, their review is on the air and we will see you already at 7:00 pm to sum up the day before the meeting. thundering matches
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today continued the ninth round of the championship of belarus on football in these minutes. smorgon receives shakhtar later dynamo brest will play with gomel, and the focus of fans is stolichnoye derby the leader of the season dynamo minsk on the home lawn will be opposed by the energy of bsu, which is now an outsider in the championship. whether the students will find arguments against a powerful opponent, we will find out from the live broadcast to belarus 5 starts at 18:50 in the german bundesliga rb leipzig gives a good chance for the champion title of borussia dortmund, the bulls in the central match of the thirty- third round in munich won a strong-willed victory over bayern for sure a blow to the rite was answered by lime konka and sabaslai 3:1, two balls scored a spinati away. now borussia, with a game in hand, is a point behind bayern. today we have an away meeting with augsburg.
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tv channel belarus 24 broadcasts
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for you around the clock, do not switch. our daily task is to tell about belarus to the country and abroad, more than 100 million viewers around the world have access to the projects of our tv channel.
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so what is it like, sports and team belarus , we tell you not only about significant events, we introduce you to active , energetic and inspiring people who live in belarus and do everything for its development, belarus can be different to understand and feel. she needs to be seen with her own eyes.
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until the middle of the 19th century, peasants in russia considered it a product of evil spirits and called it nothing more than chertov and an apple, europeans used it for a long time not for food. and as an ornament, but quite a bit will pass by the standards of history, of course, time, and it will be the first to grow outside our planet with a cross with a tomato, and by the decision of the un general assembly, 2008 will declare the international year of this root crop. today. this is one of the most popular in the world. culture. she is from belarusians and does not exist without her at all. represent, surely you have already guessed that we are talking about potatoes, but if you think that you know about it, in the next half hour we will try to convince you of this and
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once again prove that even everyone has potatoes on the alkar near the studio of ekaterina geretskaya . hello and don't miss out on the program. from bulba and dynamics, e-e growth to the creation of more than three dozen varieties, who stood at the origins of potatoes, in our country we will tell in the heading personality in history. new technologies and fantasy of breeders, how new varieties are being born today and who gives them the name? and belarusian potatoes in africa details in just a few minutes. if the history of potatoes in russia is associated with the names of peter i and catherine ii, then in our
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area this root crop appeared in the third august at that time on the territory of the grodno province. but whose name is associated with the development of potato growing, as a science in our country in the twentieth century , i will tell you right now in our column personality in history. the first information about the pasture of potato lectures in belarus dating back to the first half of the 19th century, lovers of loners in the most prosperous and less they selected the best plant and bred new varieties. the very first variety of testing of local, one might say, domestic , as well as foreign varieties of potatoes, was carried out in 1845 in the mountains of the gorki agricultural school, the first scientific specialized
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institution for potatoes in belarus was the central potato station, which appeared on the outskirts of minsk in early 1928 exactly there in assistant positions in 1931 and began his scientific career, perhaps the most famous belarusian potato breeder, piotr alznik. the young scientist, at that time, published the first results of his scientific research already in 1933. books called bulba and dynamics i am erost and almost immediately another book, standard for the bssr, varieties of bulba, which reflects the issues of seed production, namely pyotr alsmik. for the first time, he substantiated the need for regionalization of varieties , taking into account the climatic conditions of different regions on his account and the creation already in the post-war years of varieties resistant to the potato cancer disease common in those years for these
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studies of alsnik. one of the first belarusian breeders was awarded the title of laureate of the ussr state prize. in total, peter icemik created more than 30 varieties of potatoes. the tempo variety in the soviet union occupied 460,000 hectares. horses over 150,000 hectares at one time. every third hectare of potatoes. in the once large country , belarusian varieties were occupied with their long-term experimental material. peter iceman. ka in general from a monograph called selection potato in belarus, which was released in the late eighties of the last century and was awarded the michurin gold medal
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. it lives and develops already modern breeders are working on breeding new varieties and not only new technologies have come to the rescue. my colleagues went to the laboratories of the scientific and practical center of the academy of sciences of the pao potato and fruit vegetable growing to see how the potato is born. at least 12 years we could plant a new variety of potatoes in our summer cottages, and everything begins within the walls of the selection department, the only specialized scientific and practical center of the academy of sciences in the country with a lecture process consisting of three main stages. these are compilations of children's hybridization pairs. actually, the selection of the parental pair, the maternal paternal plants are selected according to the phenotype of the genotype
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, that is, depending on what we want to get offspring, hybridization is actually crossing, which takes place in our protected ground in greenhouse conditions, and then the selection takes place. that is, we sow the seeds we receive. uh, the first tuberous generation of the mini clubbing and from now on. as scientists joke, rigorous scientific selection is important for everything from yield to biochemical evaluation to the finish line. it doesn’t come , still less remains after the conclusions of an independent examination. and yet today in the state register of our country. in neighboring russia, there are more than 100 varieties of potatoes, including the very one that became our sensation at one time, scientifically colored potatoes with pigmented pulp. today is already new varieties two new varieties. we have created in the center, and more than 120 varieties of samples that are experimented with pulp, they vary depending on the hybrid, on the
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growing conditions, color. that is, it is bright. here today. let's cut it right away, maybe we'll see that sapphire is such a bright peel, but if we cut another tuber, maybe the pigmentation is a little different and a new variety of potato is a doctor, but they are about the same, but no less. they differ from the ripeness group. they are distinguished by their biochemical characteristics and suitability for industrial processing. purple unusual puree looks very beautiful from such potato chips. i think that not everyone dares to try. but, in principle, these are ordinary potatoes, ordinary, but not quite in these two pigmented varieties, the content of antioxidants is 6-7 times higher. this means that those who prefer such potatoes have a higher chance of prolonging youth, because specifically these substances slow down
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the oxidation processes in the body and thereby slow down aging that is why one of the varieties was called a healer, and the name to come up with a breeder name is approved on the scientific site, but as a rule, if the breeder suggested, then they approve it. it's all the breeder's fantasy, that is , he wanted, the drug breeder to name it is called sapphire, he wanted there because of the color. and let's say the nara potato variety was named - this is in honor of the lake, naroch about the legend of the girl on the ru, so nara and at the end of our journey to the mysterious world of potato breeding of the council of scientists for all summer residents, before planting potatoes in the garden, regardless of variety. organize her sunbathing light germination. this is scientifically called color sprouts. here they are green. these are so beautiful, but it’s already straight in general, it hurts less and such sprouts will immediately grow, rather than these white whites, this loses the strength of potatoes.
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uv lighting is also said to be suitable. the main thing is that the temperature is kept at the level of 10-12 °. the science project is on air today in scientific parts we analyze delicious belarusian potatoes. and what else are we talking about? under strict control , we will deal with the nuances of numerous examinations of new varieties together with a registered guest of the program. first domestic variety. late ripening enjoys a certain popularity in the first place the lucky ones. how did belarusian potatoes get to africa? and a master class right in the garden in the rubric tested on ourselves, let's plant potatoes in science. propose specific actions
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to make decisions and implement agreements. and how do you get that this knife the chair is illusory much more than four, whether we need it or not. perhaps, this is the emotional step from us and seeks to see the logic in actions and find answers to controversial issues fakes, be careful with pronouns and prepositions and remember that politics is very difficult. but it's very interesting. i am categorically glad that we are now forcing ourselves to be respected. watch propaganda on belarus 24 tv channel. inquisitive , purposeful, erudite as soon as our participants do not characterize themselves. i repeated
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4th grade music textbook. i. remember that zhenovich was a professional cymbal performer, the correct answer is b yaril, because the platform is the god of thunder and lightning from the tour. i don't know what it is. rila is a 100% hose to the side in the fight for victory in an intellectual show. as the abbreviation apl stands for, maxim was the first. it is decrypted. english premier league. in which city is the emirates football stadium located artyom the answer is london who can answer the maximum number of questions. and we conferred, uh, historians in a whisper. yes, we can then move out, from whom. what are you hiding? i don't know perfectly well in stone we don't know exactly the correct answer, but it can be assumed that if mono is one
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hand, and then two can give it a duality, there is a dualist. watch intellectually entertaining shows on belarus 24 tv channel . only the expression potato is our second bread arose, not by chance, but by the production and consumption of potatoes per capita belarus occupies one of the leading positions in the world of minopotatoes. he has always been one of the guarantors of food security. what is the secret of asking our guest , general director of the scientific and practical center of the academy of sciences for potato growing and vegetable fruits vladimir leonidovich, we are glad to see you again in the studio of our popular science project. hello, hello, so what, in your opinion, is the secret of such love of belarusians for potatoes, taste
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or uh, something directly related to the culture of its unpretentiousness, for example. well, i would not call potatoes, unpretentious culture here, rather, probably, after all, such a thing as genetic memory was digitalized by grandfathers, grown for the sake of growing up, oh, why are we worse, but i hope that our children and grandchildren will continue our traditions. this is first of all. and secondly, well , as you said, this is the guarantor of food security, maybe grains are not ugly vegetables, fruits, but belarus has always been and will be with potatoes. no matter how tense the economic season was. let's take a closer look at the varieties. registered in in our country, i found out when i was preparing for the program of 170 varieties, sat down, they are planted with us, and if the top 170 are like this, if
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you think about it, is it a lot or a little. well, for example, in holland, there are about the same number in the russian federation, more than 400, let's say germany 220-230 some strange ones get by with a very small set, but here, uh, questions are purely economic, purely questions of priority. every breeder. each breeding firm wants to be registered in a particular region. although we are a government agency. we also knitted in this market fight, is everyone grown? well, of course not. a number of varieties. there are zero squares. just registered, just in case, or forgot there excluded from registration, but there is such a law in all developed countries. op defines the whole policy in the potato industry , regardless of the continent. that is, this rule goes through all, as i said , potato countries, but in our country, as
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a rule, this is not a dozen. this is 11 12. this is 78 80% of the planting areas of potatoes, that is, this is, relatively speaking, a dozen and it shows that some varieties are more successful some are more suitable for our conditions and germination and correspond exactly to our market and to those markets where we supply our food and seed potatoes. you know that at one of your enterprises, there was work on the creation of potatoes for french fries. i understand correctly. tell us a little more about a year ago, we opened a potato plant. fri is the only enterprise in belarus with a production volume. well, if you work three shifts, then
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10.000 tons of the finished product, and belarus consumes up to four thousand tons, that is , before this amount of everything was busy. now we are able to provide all the countries of fast food distribution networks with our potatoes and help our neighbors with this product for french fries, some kind of special potato should be. yes, here, maybe, name some qualities. uh, this is the same variety that is suitable, because, well , you know, you fry potatoes at home, well, no matter how much oil you pour, somehow it doesn’t work out very well, they touched on one of the most important aspect for french fries. this is a low sugar content of potatoes, if there are many potatoes, how much oil do not pour? it will still burn with such a black crust on it, so varieties for french fries are low in sugars and it is very important that this low sugar content is maintained during storage. yes, in general, for the storage
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of such raw materials, a specialized storage facility is needed, which could help us maintain the quality of tubers suitable for processing until the start of the new season. now let's talk about international cooperation and about exports, where our potatoes are leaving today and can be colleagues from which countries you cooperate in terms of scientific research on potato breeding, traditionally the market. first of all, this is the russian federation seed potatoes are coming to the russian federation, we are looking for partners in other markets. and what is very nice, this year we made sure our potatoes , maybe even in africa, this is the first time we have done such work and a wonderful harvest is better than the best samples that were grown there, and we
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are very pleased that our potatoes withstood 46 degrees. wow exposed and gave the most high yield. it's a nice job to continue. well, we hope that our market in the future. it will be not only the russian federation, not only let's say, kazakhstan , uzbekistan, azerbaijan, but also a number of african countries - this was my personal curiosity about 7 years ago in the studio of our popular scientific project and so on. you can say they presented us with purple pink colored potatoes, if i'm not mistaken. what is the fate of flowers? added two primary colors to colored potatoes? it's purple and red-pink. and the flesh may be completely colored. can be partially painted very nicely. there are samples when you cut
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potatoes, and there is a red asterisk or something similar. not all such interesting samples, in appearance, they go on to further production, further testing, but nevertheless work. we do not leave the first domestic variety registered. late ripening sapphire enjoys a certain popularity, primarily among summer residents, but as we predicted , such potatoes have not yet been found in production. due due demand application. well , naturally, the market for such potatoes does not exceed one percent worldwide, but nevertheless, we will support this direction and will continue to work. maybe you plan to surprise with something else, we will surprise with new ones, but with the traditional belarusian variety , the last 2 years have shown that red-skinned potatoes are in minimal
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demand. everyone wants the same potatoes that we had 30 or 40 years ago, yellow skin, yellow flesh or white flesh, sometimes sometimes creamy pulp, but also a natural variety, because someone likes the potatoes to boil soft, like many of our belarusians, but adherents of a healthy diet want there to be no starch at all. that is, we are also working on this, too, so that the so-called dietary varieties, in which the starch content is less than 10%. thank you very much, as always it was interesting, but of course, have a good harvest. thank you, i note that for a good harvest it is important not only to choose the right potato variety, but also to plant it correctly. correspondents have already done. this science rubric has been tested on itself on the air right now.
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let's talk about how to be open to the world, no matter what, i'm always ready to pick up. i always say we can we will we want, because i get really excited about really talented ideas, in fact, the main goal. uh, which we pursue if our citizen has an idea that can be commercialized. he should have all the possibilities in order to realize it. that's why we're spinning. so what's more, here are many say the market. here market market must be spinning. what is theater? answer energy exchange. and why it will always be the same, because people come, spectators come. and we give energy. you give us back , we have a cycle going on, and something happens
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we begin to think, breathe, live differently. uh, the sooner we teach our children to do good deeds from the island. yes they are right mercy and participation in helping someone in need. the healthier the generation grows up. say, don't be silent, watch on belarus 24 tv channel. their life in polissya villages and agro-towns contrary to all stereotypes, bright and rich for itself , as if the goal was to create some kind of team , of course, it was created first, it was women who also love to sing and we named our team. e with riga merry-go-round industriousness resourcefulness dedication. the main quality of these people is the two
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laws that i work with is called festive. i try to make every sketch every drawing individual no one taught. just taught myself when infatuation is a hobby becomes your work, and your favorite work. it's great. it's just, i guess, i think that such people are happy. watch on tv channel belarus 24 which variety of potato to choose
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in spring in order to harvest a decent harvest in autumn feature, but the best portions for potatoes are sloe salted, medium light loamy super-shannaya. it can also be done on peat soils, it is undesirable to grow potatoes on heavier soils and it is best to use several e varieties from different ripeness groups . the structure should include early varieties , mid-ripening and medium-late varieties, which differ in the growing season early varieties. you plant. you will use the crop at an early stage, mid-season medium -late varieties, leave uh for long-term storage and then use it in winter period. uh, the choice of variety e depends directly on the person who grows this potato, all varieties differ not only in taste,
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but also in morphological qualities, each variety has its own peculiarity when grown on one or another you later, that is, it is necessary for every summer resident for every potato do a little research on whether it is growing on this type of soil or not. when is the best time to plant potatoes to start planting potatoes, it is necessary when the soil temperature at the planting depth tuber warms up to 6-8 °, approximately - this is the third decade of april. the first dc until may, which is the agro-climatic zone in the gomel brest region, we begin to plant potatoes earlier than the vitebsk region. is it worth it to plant potatoes in different places on your plot every year, eh, or let's say once every few years to plant potatoes in the mosque in its place. potatoes, like other agricultural crops, must be kept in circulation in order to reduce the load on the soil in order to, depending on the previous crop
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enrich the soil with some useful nutrients, for example, such crops as from the legume family are left behind in the soil. uh, a certain amount of nitrogen, the best predecessor crops for potatoes are cucumbers, if we have legumes, for example, beans or peas, cruciferous radishes, dill. let's go to the practical process then. what is the best depth to plant potatoes? well, here we are on the field, where furrow ridges have already been caught up for planting potatoes. we have a row spacing of 75 cm, that is, from the top, then the top we have here, 75. 5 cm the width between the ridges in the summer cottage or in any potato can be different there are planters for the spacing width, uh, 65 cm, 70 75 90
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cm, the depth of planting potatoes depends on the type of skin on the door podzolic somewhere 6.8 cm on light buds 8-10 on peat soils, about 10-12 cm 6-8 °, well, we take a tunnel, for example, the first hole, we we dig a hole, we would already have overtaken defenses and plant potatoes. approximately uh, we have a depth of 11 cm, that is, the depth should be taken into account from the soil surface, that is, the next hole. we're digging roughly as far as we, uh, need to plant potatoes. that is, if we want to get ware potatoes, then we have a distance between tubers somewhere around 20 cm, this should be approximate, well, on the foot, the distance
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between tubers is measured from the center of the tuber to the center of the tuber, look, we put the tuber into the first hole. we bury. and we put the next depths in this hole and proceed to further planting. well, for landing in suburban areas, it is better to use it in this way. well, for two people to work . one is digging, the second is laying the club after planting cherry potatoes in 15 days , we carry out the first international processing. it's called blind heaps. that is, this hilling of potatoes before the emergence of seedlings of the systemic protection of potatoes from diseases of weed pests depends on the member himself, if he wants to get ecologically clean
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product then to control weeds, use mechanical method to control late blight and colorado potato beetle use of biologics now the market provides biologics to control potato pests and diseases that protect plants not as effectively as chemical ones, but uh show very good results so we throw a card into this hole. yes, we are tentative. well, let's look at the width. that is, well, you can, well, yes, well, we planted potatoes, and now we definitely we can say that we checked on ourselves how to plant it scientifically.

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