tv [untitled] BELARUSTV May 31, 2023 1:45am-2:01am MSK
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[000:00:00;00] a reel of nostalgic memories of childhood, when i was still a schoolboy, even for younger schoolchildren, when in the spring it starts at pripyat and the river overflows for 20 kilometers. you can't see right up to the forest. if you go to pripyat for the tax side, where the lakes you can get lost lake lake lake channels-lake. lake amazon the belarusian amazon and my elder brother and i spilled our grandfather's boat, on which the hay and firewood of the elk, a healthy boat, clean, clean, they washed it with a derkach so that the bottom was clean and smooth, so that you could sit on it on this boat, they put a match for a match, as it should be, they took from my grandmother two self-woven honors, variegated that the grandmother is in the open spaces. equipped with a sail and throwing the wind that blows against the study, they raised
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swallows, fish splashing, beauty this is the most traditional product, which comes from childhood, it is made with soul. this is a complete recipe. this is a complete compliance with all stages of production of smell. what is it worth ? they are the favorite products of the stolichnaya factory since childhood, which produces flour confectionery products for more than a century-old history of the enterprise, it convinces that what is being done is always in demand qualitatively from the soul of my first working day, of course it was very emotional, because, and i did the work that was not for me
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through the wall. so, of course, i published on the pleasant smells that surrounded me during the daily. we have it on the table and the morning begins with it. i love it because it is delicious because i see how it is made cookies that you are on the line, that is, not necessarily handmade, grandmother. i like it very much, because she says that this is a quality product, therefore, in principle, well, my relatives always have products on the table, but it all started back in 1905, when the coffee houses and bakeries of georgy rachkovsky's confectionery products, it was located in minsk along zakharyevskaya street, the city government issued a trade certificate number 34, originally sweet products . three workers were trained here and four students were subsequently actually produced at the kommunarovka confectionery factory, but later, when production volumes increased, the minsk free factory was created, which then became known as the minsk biscuit
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printing factory during the years of german occupation. honor denmark's biscuit factories were burned and destroyed nonetheless. and then it was possible to produce gingerbread cookies and pasta here. recovery of production. it began on the fifth day after the liberation of minsk from the nazi invaders in 1947. 13 types of products are produced at the minsk biscuit factory. the capacity is about 500 tons of products per year. we produce according to the 1970 recipe and invariably produce it manually. this is a familiar cookie with a crispy cheese crust. it's the most amazing cookie i've ever tasted, it's discarded by hand. yes, cheesy, baby. cheese balls are covered with a base, and it turns out to be very crispy, so we also have amazing cookies of belarusian guests, with which we produce according to the 1950 recipe. yes, and
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orekhovaya with khonduk according to the recipe of 1960 , all these types of cookies, which i called full in belarusian or with orekhovaya, are the hallmark of our company. elena the poultry farmer has been working at the enterprise for 17 years. she came here on the advice of her mother, who, by the way , gave 0.4 years of her life to the production of delicious products, my mother is here. i was offered. i got a job here, immediately sorted the products in 2007. i became a reciper and started making emulsions. serve the chisel upstairs. i liked it very much. each time i opened the car and each time the car showed a different emulsion. i always said today, she is so beautiful, right all in me for tomorrow. i watch it, i say, i'm not without it today moods and we are all mine wrong. well
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, then it turned out that i got up as an inspector with a sensor and still work today at the enterprise more than 700 people are employed. the production employs 36 people. mostly. these are girls and women, a man works for the profession of loaders, operators, transporters. our enterprises actively cooperate with educational institutions. young people, young specialists in particular, as well as students come to us during the hunting experience and after that after graduation. in general , people come to the institution to work with us, in addition to the fact that i work here, that is, well, there is some kind of life going on here. i have been working in a factory for 2 years . i came to work after university as a designer as a young specialist. we try to focus on the end user, and here i can embody my ideas and my creativity. here is a constant, and projects that are interesting one by one go them, it is interesting to close the entire result of their work, production
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has changed very strongly. uh, there's new equipment. uh, new types of songs have been developed, new flavors have been developed. e, production has been constantly updated and modernized. today, the confectionery factory produces 11,000 tons of confectionery products per year. about 100 types of various products are produced. an extensive range of digestion products is produced. this is a sugar lingering rich food. glazed low-protein oatmeal sweets, as well as biscuits for diabetic nutrition, in simple words, how to distinguish sugar lingering and butter biscuits, then actually say dietary of these products is a lingering cookie, but it has less fat and sugar, the next one is sugar cookies, and the most, so to speak, is not dietary. this is a rich promise in the production of products. the factory uses only natural raw materials. this is figuratively speaking the law, which
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the company strictly implements packaging. there is information such as composition name, nutritional value, expiration date and storage conditions of its barcode. the mass of treatment is made qualitative in the first place. this is due to the fact that we have, firstly, reception of the mower, quality is the acceptance of finished products in terms of quality and all stages of production. they also pass quality control as well. the public produces products for baby food. e for children from 6 months. these are, uh, the so-called butter cookies, which can be just butter, or with the addition of pumpkin apple puree, or without added sugar. this biscuit is soluble, and it dissolves in breast milk or formula. it can be dissolved and given to children as initial complementary foods for six months, and
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this recommendation, when the recipe was approved, we received a-a from pediatricians. that is, it is not just that we write on the label, that is, the information is confirmed by pediatricians, and these products can also be given. well, when teeth are being cut , chewing reflexes begin to form, he develops this product, and all natural flavors are used. and if they are, but because we cannot put others, according to all documents, children's cookies are exactly the recipe created for children from six months to be safe eat. this is baptism in principle, it is tasty and dissolves well and is made in
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butter. recently, the factory has been producing not only the famous cookies, but also marshmallow wafers and gingerbread candies, on which we make a lot of youthful candies. we have sweets, but there are imported analogues. we also make glazed fondants, candies, jelly sweets with lemon grape raspberry flavor, that is, well, everything, delicious natural caramel, that
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is, there is nothing there, all natural flavors. especially in caramel sage mint and eucalypse mint, that is, there are essential oils or natural flavors, so everything that is delicious from my point of view candy cow is a wonderful candy. they are very gentle liquid center solid body. it's just a childhood dream, when you try you plunge into these childhood memories modern equipment strict observance of all production rules and standards striving for impeccable quality the desire to surprise the consumer with assortments. this is what makes the factory's products popular and loved. such that it doesn't work. we sometimes redo and more than once. uh, and sometimes we’ll remake it once, but never. the main thing is never to give up, that is, to try , and to reach the final, that is, to get the product that everyone wants is delicious today,
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the trademark is known to 90% of the inhabitants of belarus products fa. and it occupies about thirty percent of the domestic market. in this case, experimental kneading takes place, and with our new product i knead the dough after that, and the dough will be molded into molds and go to the baking stage as soon as the products are baked to cool, we take these products in laboratory conditions, and already there we carry out organoleptic analysis and physico-chemical analysis for compliance with state standards , or stb , uh , some innovations, some analogues of imported products. you can something original new
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delicious after organoleptic physics, chemical analysis of our laboratory. well, show all the products match quality, a batch is produced, and which is taken to an accredited laboratory. and where is determined. we are given an accredited protocol for safety indicators, and only after that we receive a declaration of conformity and then we put the products into production and then they go on sale and also for export. we can be sure that this product fully complies with the indicators of the state or stb according to which it is issued to one or another document. it is completely safe qualitatively, and it will not harm anyone. that yes, it fully complies with all indicators. the factory's products are exported to the countries of the european union and the cis to the usa, serbia, mongolia, china, israel, georgia, azerbaijan and
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other countries on the shelves of the company's products draws attention, thanks to the packaging, a young and creative team of designers is developing it at the factory. we try to stand out among. customers and focus on the end consumer, taking into account his requirements for packaging. looking at the packaging, a person has a few seconds to understand his need for this product, thereby we highlight. e its main positive aspects. eh, the product and its advantages and bring it to the face, it is important not to forget about traditions and a little bit with some fonts with some elements to transfer us a little bit to those very times to the place where we remember our grandmother, mother, mother, we were always advised something good . e, therefore, here we are with design accents, trying to bring people out. that's where memories need to be, so to speak , to love. uh, this job is a given cookie
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so that it is not ashamed of him not at a party and to make it pleasant, always marketing, but first we try, then we look at what it looks like and so the chain. some kind of image of the product is being built - the products of the enterprise, the winner of specialized exhibitions and competitions in the piggy bank of the enterprise. in particular, the award for the choice of the year in the nomination cookies 2021, a gold medal in the international competition for the best product at the 29th international exhibition prodexpo in moscow in 2022. our products will have a declaration of conformity. what if it's for kids? or products of specialized nutrition, then it has a certificate of state registration. and we have the central laboratory - this is the production laboratory, where
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