first, let's deal with the transfer. the distance between minsk and ostrovets is just over 150 km. you can get here by bus or taxi route, but since the geography of our route today will be very diverse. we choose a car, the city of ostrovets is probably known to every traveler, the history of this place has already 5.5 centuries. however, the city status was granted only in 2012 . since then. astravets does not stop developing in parallel with the construction of the belarusian nuclear power plant, the city of energetikov is also growing beautiful new houses, kindergartens, schools , health and fitness and shopping facilities. ostrovets has changed beyond recognition over the past 10 years, while the island remains the place of a snowman. howling

history with excellent tourism potential, its inhabitants appreciate and love their original land. and at the same time, they are always happy to meet guests with bread and salt, the road was around and i think that before i start my journey through the ostrovets region. i need to gain strength and eat well. our program has already visited the island, laying your route through the most interesting sights of this city. and here is the local cuisine. we somehow deprived of our attention. and as it turned out, absolutely in vain and cope. i’ll refresh myself, and i’ll cook my own dinner, and local chef david david will help me with this hello, tell me that today we will

cook a salad with potatoes, and walnut you balsamic dressing say that i’m surprised to say nothing so gastronomic. and a small belarusian town ke did not hope to try, more to cook with your own hands. we start with nuts. we take hazelnuts. first, we bake it. we have to bake it for about 7 minutes. then we clean it and add sugar and balsamic vinegar there. after that, we beat it all, bring a homogeneous consistency with the addition of vegetable oil. it will be a gas station, just the same gas station requires special attention. it not only complements the dishes, but makes its taste truly unique. what i do really well, it turns out is to chop and chop straws. at least, i was confident in this, everything was right a little thinner thinner,

of course, enough. after that, we need to lightly fry the pepper, we lightly fry it. after which he will be such an aldenta.