much today, the ministry of emergency situations of belarus is a modern equipped department that is ready to come to the rescue at any time of the day or night. well, what do we know about the monitoring system? how did they monitor fires and cataclysms before and what are the rescuers doing today to avoid a big disaster, we bring to your attention this visual aid? fires for grodno, as well as for any other city with dense wooden buildings, were a severe headache. the fire caused serious damage to the city. centuries after the great fire of 1869.

the city duma decided to build a wooden fire tower, which was also destroyed by fire two decades later, despite the catastrophic lack of money in the execution, it was decided to build a stone observation post 33 m high, from which the whole city was visible, which was done at the beginning of the 20th century. this is considered the first monitoring system on the territory of belarus strong behind him, all the bells of the churches of the costumes began to sound the tocsin. instead of a tower , sensors instead of a viewer , software and hardware systems, a modern monitoring system is all kinds of equipment and algorithms for observing underwater on earth and in space. today it is important not only to quickly see the problems, but also

to predict the development of an incident. to avoid a catastrophe, a range of software tools and online systems are used to monitor and predict emergencies more than 20 years ago in belarus space monitoring has been launched automated radiation monitoring stations operate in the zone of influence of nuclear power plants just software systems at chemically dangerous objects of the country to foresee the danger, it means to defeat it today, every hour, 15 satellites give an idea of ​​​​thermal anomalies in our country and among neighbors such a frequency allows you to detect a forest fire in the early stages sensors automatically record flooding during the flood period what also allows? take into account the scale of the greek spill an extensive network of posts, laboratories and stations monitors security in different parts of belarus and beyond its borders, there is no single equipment.

where does all the information come from, but there is a center where all the data flows, however, even a century later, there is work according to tradition for the watchtower in grodno . every day at noon, fanfares are trumpeted from the observation deck to notify residents and guests of the city that everything is fine and everything is calm, and and this is all that we managed to tell you with you. sergey gusachenko and olga makevich were on the main air. see you in exactly 7 days. happily.

we follow the sports life of our country. maksim nedosyakov returned to the sector after a gluteal break for the first time in the history of belarusian volleyball, the head coach of the main club of the country was appointed the woman marketa fan-rousheva, the winner of the wumbledon in women's singles in the final, the forty -second racket of the world outplayed the sixth number of the world ranking. he and jafer, learn how to reach new heights 24 for 17 years. i gave it to this sport and have no regrets. you need to be both emotional and restrain yourself to win at the same time respect your opponent constantly, as we call him live, when non-auto non- stop. you have to accept yourself no one helps you and show you how to stay in shape. we gently roll

our shoulders back. these exercises will help you to be cheerful and fill you with energy for the whole day, watch sports projects on belarus 24 tv channel. we can be different, if our future is at stake, some will suffer, others will enjoy, but everyone will get results. every medal has two on the other hand, even for metal for feats, peaceful prowess implies self-sacrifice to achieve a common goal, such people are unique. there are such valiant people among us, but if an emergency happens, you need to talk to people and tell where the problem happened, what and what is being done to eliminate it, this is a big politics, important, but complex and where what really

everything is never said about everything, publicly igor tur’s author’s view of the main events in the country and on the international arena, see the project on belarus 24 tv channel. leaves of the sun i would like to have a closer look at this world. and every day to discover something new, she would have this tactic. because we cut it with love. love to belarus while kirill's classmates dreamed of becoming businessmen and it specialists. he made a wish to become a cook. i love to eat i will go to

cook in a restaurant kitchen at the age of 17. he quickly got bored of cooking standard potato pancakes. he wanted to create something, but he still could not understand that he was starting in russia gradually with achievements gradually with the same ladder five years later in belarus without looking back a new culinary philosophy breaking the stereotype about the absence of haute belarusian cuisine. this is our potato pancake and this is oursnik. i believe that i could break the stereotypes of our two russian cuisines.

those who at least once got into a stylish gastrobar in the center of mogilev forever remember this place, it’s not the interior that sticks in their memory, but not the ordinary , at first glance, incomprehensible dishes that , on the one hand, surprise the taste buds, and on the other , make the brain get out of the depths of memory, tastes and sensations forgotten from childhood. and people. it is hard to realize right away that a culinary masterpiece is a belarusian traditional dish, but in a modern interpretation our tastes. yes, what our grandmothers brought us. yes , there is also, after all, some kind of genetic memory for a certain, but a certain taste has been obtained. if we are old, that elena elena, and

so on, file under a new one with a new spoon, and the tower is not for everyone, i'm sure. i'm in this on my own experience. just watched people ordinary without buckwheat there. we watched it, well , they said some strange topic when they tried, they compared with something like that from the cave, like some girls, some italians-italians, i don’t know, or lasagna, they compared. by the way, guys, i say, guys, it's all right. this is our product and it is not known what you like, just sometime, maybe a very long time ago. and you ate it there, it’s a genetic memory for you - it ’s exaggerated, let’s say it was postponed. maybe we just gave it to our grandmother in childhood. you are not quite. just like. that's all, the theory of genetic memory, once worked and on cyril himself. i think this is most likely from the mother, and mother she loved to make something out of nothing , like opening the refrigerator here and all that. i don't know what is. i don't see it yet.

mom comes home from work, hop-hop-hop-hop, wow. well, somehow in such a hand she railed, this is love for cooking, but there, by the way, there are astronauts there, by the way, a doctor to become a firefighter. i want to do everything with purposeful people's dreams. it does not diverge. cyril went to study as a cook. i will finish the tenth lyceum of the city of mogilev. let's say there give a base basis, how to cook porridge? i don’t know how they will make cutlets, how to disassemble the fish, there is meat and so on, just now the meat is good. it turns out that this base is everything, and you release it into the world like a child. everyone, let's swim. come on, good luck. ah, and here everything is done, probably, some kind of ambition of interests and surprises, such as going to the same kitchen nuance opa, what is 500 you jump into it and develop, if the chosen profession does not cease to amaze and please, then the person and his business are meant for each other, which

philosophize and help people. ah. it doesn’t even help, but this surprise accompanies this time of day, and in my life there was some kind of powerful surprise, after all, which are a part of exile, right? which is for one another and does not stand to this day. i was surprised, if i don't know surprised, how they look at our kitchen, yes, how they promote it in oil, a little bit of each is formed. it's beautiful, and then you already look. pomogilev tradition, if you want something, you have to come to the square of the stars , they say the person who sits in the chair his zodiac sign will be rewarded , his most secret and most cherished desire will come true. about desire yes, ah, after i became a cook, and a new window opens new windows there, let's say in

your desires, and in this topic, i wanted to see me as a person now yes, so that i would have some, well, a new highlight of my own, which could be developed and just look around. you understand? well, who are you in belarus here since you are in the center of europe? yes, it is in belarus that there are a lot of flavors and a lot of trees that you can i don’t want to develop, and it so happened that basically this is our very belarusian cuisine, but under the new views in one of the views, which i open, i don’t want to and everything turns out the stairs over and over again over and over again on one, like you understand that he is a new quest, a new staircase further, it will be very cool there. it helps me. this is the spark i 'm walking, i'll just see something out of the corner of my eye opa what is it? yes, interestingly not for nothing. it is said that familiar environments help houses and walls. we feel more confident comfortable and secure, in my opinion. the most powerful city is just our mogilev , and oddly enough, in the very center in the very

center of the city of mogilev there is such a river, my dubraenko. roughly speaking, this is a place of power here just the same river, i don’t know along the way, you go to some place and just ask here. well, about 15 10 minutes, somehow i don’t know. just because of this, it’s enough, as if a week’s vacation in the maldives and we often ran here as a child, and after training, and, probably, it happened that these children’s associations. and a somehow disposed to this place. and that's just the same about children's associations. new russian cuisine, generally justified in the courses of his childhood. that is, in absentia, that your grandmother fed you 10 rubles with pancakes, yes, because he realized his age. you will not understand this fact that you love them. a feature of the belarusian folk cuisine, the prostate ate everything that grew nearby, so you don’t have to go far for ideas, you don’t have to go far to see some ordinary apple, something went towards the house,

i don’t know, this same apple tree was also a topic such, but to do, but pickled apples in the classroom , if we consider selling to do, where the russian poki is very happy attention, such a motive will not have to end. quite just some topics for the same simple kitchen. they are right, well, they are everywhere kirill's theory , even any imported product can become an element of a dish of new belarusian cuisine. and i 'm not afraid to take some, yes, but a piece of norway. well, a piece there is some kind of american. initial auto-siberian postulates and all this is necessary, well, guys like a sandwich well, well, as much as i would not want to make a fool of myself in this world. yes, for some reason i don’t know, you are some kind of straight cross, all the time some. well, i stand out as a potato pancake. i don't

understand how it works. maybe just a belarusian to just make it, he will get potato pancakes, but i'm a joke. for some reason, you have my crown dish picking up strange, funny, but it already is. you won’t surprise anyone with an ordinary potato pancake. kirill improved the simple one. previously , everything was up to vienna, like a decrease in cast iron, a lot, a lot of oil is hot. so delicious already in absentia here, what we need. naturally. it is possible in life to make potato pancakes climb into all the small spaces so that we have a clear texture of its removal.

we stage cipher took the reins. yes , it was 24 years old. it was there in the ronal kitchen, where i started and where i felt comfortable, where my relatives were, who understood it all, who helped me grow in this. so well thanks to them. yes, everything worked out and formed like a tight team. we have only in the series the chef walks around the kitchen and urges subordinates to real life. it doesn't work on its own. yes, and the problem begins. she does not see the technical problems that are going on in the kitchen, because until he himself starts to work out, no one from the dota couple will be beaten after they participate in the preparation. he will not understand how the technical process itself is in general. he won't fix it. adequately it will not turn out, therefore a problem. to add a new dish to the menu, a chef can spend several months painstakingly choosing the proportions and ingredients. what would i system charged. whatever i'm here on emotions ran. yes, at home, i always come home this

is one of the local strengths, where you need to come and recover there i don't know stay in the family turn off the chef. there, for a little bit, at least yes, so that the wife does not hang, first of all. here you can say so, in general, we got to know the company. we had a bus in general, which collected us from our stop. so i somehow came to work for the first time and then, uh, kirill immediately drew his attention to me. you can say, like this in general company a question mark i have one can also say that cyril has a difficult character, too. well, that is, how would we well a couple can be said so. as a rule, this is a very unsuccessful experiment, it turns out at work, everything goes like clockwork. so you have to try.

hallelujah what's there, here's something to add there, it's me, well, it's just true , it's just either tasty or tasteless for me, i don't understand these cooking matters so much, so he, for his part , looks critically, like from the chef's side, i look from mine how beautiful it is, just tasty, or tasteless. here you go from this point of view, little by little and repairing it, what to do? but she already knew that i had her. experiment even for example, on simple dishes, for example, for breakfast, he frames it in a new way, that is, he adds chocolate and dried fruits. so this is an unusual dish. it looks beautiful even for a child, that simple dishes can

look new and it will also be delicious. it is even much better that people will change their attitude to cooking in general and to art. let's take ours again our potatoes and the tastes that someone brought us, maybe they remembered something, that they focused attention on something, and our potatoes were already given an individual new taste here. and who would not say that we have, but bulba meat bulba meat. no need to come and try. we can make something similar out of our danik. peroni, that is, you can imagine, and the street in the morning, yes, and in front of you the chef is doing something similar to something in such a semey classic sauce is quite familiar to everyone sausages, right? and

lots and lots of cheese. look, someone will do everything burgers, someone makes hot dogs, yes, and then the belarusians arrive. what does such a format consist of, belarus is actually a lot of space for fantasy, as a local product, how delicious, which is shown in our country in general, by some other people, italians, french, and the belarusian just understands . yes, let's make potato pancakes, let's say, and let's see what will come of it, just the whale is in that format.