have a sandwich with the guys here, well, as much as i would not want to be onion in this world. yes , for some reason, i don’t know, you are some kind of straight cross all the time some. well, i stand out as a potato pancake. i don't understand how it works. maybe just a belarusian to just make it, he will get a potato pancake, but i'm a joke, but for some reason you have my crown dish in a potato pancake. strange. funny. this is how it is. you won’t surprise anyone with an ordinary potato pancake. cyril improved a simple one. previously , everything was up to vienna. oils. so what’s delicious is already in absentia here, what we need to do thinner so that it crawls into potato pancakes into all these small spaces, so that we have a clear texture and understanding of it. how is your client?

we can be different, if our future is at stake, some will suffer, others will enjoy, but everyone will get a result. any medal has two sides, even a medal for feats of peaceful valor implies self-sacrifice to achieve a common goal . such people are unique . there are such valiant people among us, but if an emergency happens to talk to people to tell where the problem happened, what and what is being done to eliminate it, this is a big policy , important, but complicated and where everything

is never said about everything, igor tur’s public opinion on the main events in the country and on the international arena is a propaganda project. watch on belarus 24 tv channel . we invite you on an exciting journey through the cities of belarus, which is 17 in terms of the number of inhabitants, the city of belarus is the largest industrial center of the minsk region and the most important railway junction of the country once this place was superior to vitebsk , it was equal to minsk, so historians say. we will show that the unique architectural monuments at the same time resemble the fortress wall, elements of the famous belarusian ornament, a petal, a cornflower, and share historical facts, a bronze sculpture appeared here in 2011.

many people think that this is the image of a typical traveler. the idea of ​​the author of this work was a little different. look in the program of the city of belarus on our tv channel. young intellectuals gathered for this show to test your knowledge, who can tell us? uh, who are the sumerians hexos? and the assyrians in general terms, at least sergei tell us what you know. these are quite ancient peoples, now they will give out all their knowledge and show what they are capable of. ilya what do you know about the colossus about the romans and did they use concrete? i heard that even in ancient times concrete was used. well, back in antiquity, and then it was rediscovered. so 1,000 rubles. so this is ours. what percentage is obtained, this is 100%. so again percent it then

will. bad then such a question, see an intellectually entertaining project. i know on tv channel belarus 24. he took the reins as a chef. yes, it was 24 years old. it was there in the ronal kitchen, where i started and where i felt comfortable, where my relatives were, who understood all this, who helped me grow in this. so well thanks to them. yes, everything worked out and such a tight team was formed. only in the series, the chef walks around the kitchen and pushes subordinates in real life. it doesn't work on its own. yes, it starts.

if there is a problem, she does not see the technical problems that are going on in the kitchen. well , until he himself begins to work for no one , no one will be paired up for a couple after they participate in preparations. he will not understand how the technical process is in general. he won't fix it. adequately it will not turn out, therefore a problem. to add a new dish to the menu , a chef can spend several months painstakingly choosing the proportions and ingredients. what would i system charged. no matter how i run on emotions here. yes, at home, i always come home, this is one of the places of power, where i need to come and recover there i don't know stay i turn off the chef. there, for a little bit, at least yes, so that the wife does not get mad in the first place. here you can say so, in general, the company met. we had a bus in general, which collected us from our stop. so when i came to work, for the first time, then, uh, kirill immediately drew

his attention to me. we can say that's how the companies got to know each other in general. i also have a character, you can say that a difficult difficult period is also like that. well, that is, how would we nose while the couple can say so. mostly on extreme and as a rule, these are very unsuccessful experiments. i do not know for sure. so, it turns out at work in the kitchen. everything is ok, everything is somehow going on with us. and here, in order to fall so you have to try, then she will fly some kind of garbage, but he's going to anyway. asks. and what’s there, right there , then add it there, it’s obviously easy for me, it’s just either tasty or tasteless, i don’t understand these cooking matters so much, therefore. for his part, with a critical looks like from the side of a shepor, i look from mine how beautiful it is, just tasty, or tasteless. well, from this point of view

, a little bit. experiments, even for example on simple dishes, for example, for breakfast , ordinary oatmeal, he frames it in a new way, that is, he adds, uh, bananas, chocolate , dried fruits, that is, this is an unusual dish. it looks beautiful even for a child. if you show people what simple dishes are, they can look new and taste just as good. even much better than u people, well the attitude to cooking, in general to art in this, will change. kiss. he just wants to convey his philosophical idea to people and show it, well, i support him in this. potatoes of our potato and those tastes that someone brought us, maybe they remembered something, that it was our potatoes that focused attention on something

, they already gave individual news here. and who would not say that we have, but bulba meat bulba meat. no need to come and try. something like that, that is , imagine the street in the morning, right? and before the chef does something similar to you. classic sauce followed by the usual sausage, right?