[000:00:00;00] we wanted it, and it is, of course, one of my favorite cheeses - this is a collection that is characterized by long maturation periods and maturation in a latex coating, which provides the desired organoleptic, which we initially lay in, and in the recipe we started from work in the thirteenth year, therefore the creation of our entire collection, in principle, took 10 years. we took a very long time to focus. that's exactly the taste of the aromatic additive, because it was necessary to catch such a golden mean in order to cover as much as possible buyers. some people like it spicier, some like it softer. and some people don't like it at all. so here is the process. it's not just one day. that is, it had to be understood six months later, six months later, nine months later. what will the taste be like? what will be the organoleptics, therefore, he is such a long-playing one, this is our child. this is our longest running development to date, of course we are.

we are very proud, because part of the population under our buyers is delighted. from this son, new species are created without direction. not here it is necessary tomorrow, but at the behest of the soul. here is an idea. she is growing. uh, new opportunities, developments , polishing, and six months later. a year later , in different ways, we get a new kind of cheese. and we are always very pleased when we see the faces of our customers or the faces of people who try our products. their eyes light up with pleasure. believe me, that's what he's working for. and this is probably the highest rating

of our work. let's fix what lukashenka said, worthy conclusions should be drawn. everything needs to be done on time and hold the country strong. why are we more closely engaged in the production of our own ammunition. combat action. in ukraine , they very noticeably showed that it is much more important than what they shoot from, what they shoot from the place of investing billions of dollars in the development of something supersonic or extra long-range. we invest millions in the production of ammunition, so that in which case we do not depend on anyone in the world at all. i generally support the thesis. not in the war. which is exactly what we don't want. so it's to against us for us near us, far from us there was some kind of war, the author's view of igor tur on the main events in the country by the international army. propagator project. watch on tv channel

belarus 24. they talk about their profession with burning eyes, as for the forest, fate pushed them against them in 2014. quite by chance, i ended up in the city of braslav and went to work in the rostov national park. lakes. you come for something, the first glance is not at the building or at the kppence, which stands in the fields to come up to look and stroke with your hands. well, this it also turns out previously the pleasure that is impossible to find on the internet, exclusive in the first person. in ordinary life , we don’t even think about how gas gets to comfort , so before it gets to our stove or boiler, it goes quite a long way, a process that involves more than 1,600 people, of course. our work is fraught with

dangerous risks and harmful factors. well, this is all business. watch on tv channel belarus 24 hours a day, 7 days a week we are working on the topic. in addition, our team of journalists extract valuable knowledge from experts. how to maintain and increase health there is a place for entertainment every friday. we bring to your attention the best projects and films of our tv channel. this and much more awaits you in the weekly 24/7 broadcast project

on belarus 24 tv channel . the company specializes in the production of semi-hard rennet cheeses, as well as butter, skimmed milk powder and whey powder. today , there are 270 people on the staff, of which 59 people work for us and a separate section, which i like specialists of the kopol branch. ah. this is what they have since the creation of the cheese, they

clearly understand and imagine how the cheese should be at the exit and during the production process and not only the first cooking. they constantly refine this moment at the enterprise. all technological and prescription requirements are clearly and strictly observed , hence the exceptional quality of the finished product, like a child, especially those cheeses that ripen for a long time and i need to take care of love. smoldering every day every minute every second, we worked in mode, 24/7 365 days in a year. no weekends, no holidays. we love our work, without it it is impossible. this is our elite aging chamber. our collection sarov here is all our species, ranging from a two-year maturation to a three-month-old . here, all types of cheeses are ripened in this chamber. and we start with the recipe, ending with the light of the polymer coating and plus the label material that we use plus its design, so in

general, the development of the entire project goes completely to the entire cheese production everything needs to be endured, starting from the cheese, i ending with the conditions, packaging and storage temperature before shipment and temperature. in the store itself, it also matters, so there are no such moments that one could turn a blind eye to , everything is important from beginning to end. the result of a very difficult, painstaking and lengthy work, even the mood of the cheese makers affects the result, given what they do, i can say in them, uh, they are always in a good mood and you can see even by the cheese they make that they love their work, i will say , so they put their soul into this product, and it can be seen, firstly, they are not born. just like that, it means that initially some idea of ​​some kind of test appears, but we understand that this is necessary so that not only

one person does not like it, so that there is a category of buyers, because what we do is for what we are working on. this is for our customers who want to enjoy themselves, they perceive our work as a food product, and it must be at the level, because we are what we eat. we even have this kind of competition. between enterprise and you know, it's very good, because any competition. it leads to an improvement in the quality of the product, and we compete