the assortment of the enterprise is quite wide and the consumer can always choose something according to his taste. we have a very interesting team. i love being a sorceress. i like that people like it, i will try to do it, of course, i am rooting for my enterprises, people like it. and this is the most. the main thing is that once hymns were composed in his honor, rituals were performed, holidays were held. it is believed that more than 7,000 years ago

, some ancient egyptians accidentally invented his recipe, who left a mixture of flour and water in a warm oven for the night, and for tomorrow discovered a soft, dough, from which he baked a loaf of bread. today, different countries have their own traditions of baking. there are fragrant ones at the bakery masters of the capital's bakery number six. bread and not only it is their pride and their words praise the products because they are delicious, but tasty because they are made with soul and soul of the people who work here, and therefore it is still relevant and will be relevant for a long year in the lineup. the largest bakery enterprise in belarus, minsk khlebprom. six bakeries. bakery number six young. it is seen in service in december 1981. and for four decades now, products have been produced here, without which it is difficult to imagine everyday life golden number six produces bakery products

rich confectionery we are in the area for the production of puff products. in that. in this area, the process of kneading the dough and forming and its products of puff pastry takes place . ours is very diverse. it is like frozen dough and finished blanks and semi-finished products of high degree of readiness and finished products. such as croissants with chocolate with caramel with fruit fillings, puffs with sugar, generally varied with potatoes with vegetables and cheese, and we also have developed recipes for puff products for the school food plant, very tasty with different fillings. the bakery today produces more than 30 types of bakery products and up to 100 types of confectionery products ; someone likes ordinary rye wheat bread , someone prefers bread. uh, with additives such as sesame dried fruits whole grain breads.

we have a product line that was developed with the goal of replenishing the market with dietary products, the development of tasty and healthy new products. along with the production of products that customers love, one of the priority tasks of the enterprise is to allow the plant to remain competitive and open towards consumers. we're doing a survey in stores. what products are in demand, and then our department of e, excess marketing gives us the terms of reference for this product type. after that, e-technologies develop recipes and conduct trial production baking. as a result, after baking, a tasting is carried out inside the factory, like this, if it is, uh, the products are a new kind. uh, give us approval, then we , uh, will be at the central tasting of ours. after them, we prepare the documents, the products

remain for safety indicators, as soon as we receive the protocol and declarations are made and the products are put into production. in general, it takes somewhere around a month to two. if suddenly something is not like. i refine, study new raw materials, new production processes and in the end results, achieving the goal. at the moment i am working on the development of curd cookies for curd cookies. here i plan to soon put it into production daily. the plant is supplied up to 55 tons, or bakery products go to four tons of confectionery products in 1.000 1.200 trade objects of the country, visiting cards, or the plant is epiphany oatmeal, which is in demand not only on the territory of the republic belarus but also beyond its borders. it seems to me that the bakery - this cookie was developed on the basis of the sixth bakery

in the eighty-seventh year according to the peculiarities of this cookie in that there are natural raw materials and baked on ovens. e, with an open flame, the products of the bakery are known and expected in the russian federation and in kazakhstan and azerbaijan, belarusian bakery products and high taste qualities are and are made from natural raw materials without the use of preservatives and stabilizers. these are basically butter biscuits, biscuits oatmeal cakes, frozen and breads a high degree of unpreparedness, so just for the month of september last year accounted for 187%. this suggests that our products are in demand in general there will be applications. we will be ready to send it anywhere. as they say the globe quality of bread, like any food product, the concept of an integrated consumer first of all pays attention to organoleptic properties, that is, the appearance of taste and aroma. freshness,

quality laboratory specialists, figuratively speaking, we are much more curious in production and technological laboratory. tora, an enterprise that ensures the quality and safety of its products , daily controls the quality of incoming raw materials and ready products that the enterprise produces a cage, they say to everyone the head of bread is a permanent product on the tables of consumers. and us directly. eh, not a single chair can do without bread and every day we use this product . the assortment of the enterprise is quite wide , each consumer will find something for himself. for your taste. we are working. e, technologies that control, and all the raw materials, and coming at the enterprise, and for this there is special equipment and classification of specialists. the consumer can be sure of the absolute safety of products, because control takes place at

all levels, as well as production. as we ourselves control seriously and finished products, so we are from 8 of her and state sanitary gi. those organs of the city of minsk summer is the time for new impressions, vivid emotions , amazing events, there are moments that i want to stretch it out for the rest of my life. there are people with whom i never want to say goodbye, but there are places that i want to return , we always offer to go on a trip to the most beautiful places together.

belarus honestly. i never thought that there were turtles on komsomolskoye lake. especially since you can get to know them right here. you only imagine in order to turn victory park into a real green oasis by minsk residents. more than 60,000 trees and shrubs have been planted here. i think that each of us at least once i tried to find a cage, i will reveal a secret. for it you need to go to molodechno, see the program. a friend is built on belarus 24 tv channel , each of the heroes has their own path and their own story of great success. so we decided that she would also try herself in the dances, in fact, it was probably the first and first steps. everyone has their own approach to training in a tracksuit. he has been wearing a silk shirt and tie since the first day. he hit it he walked his he really liked it. we worked out for 2 months and went to the first

tournament. and we took. there's first place with julia it's easy enough to work on set because, uh, i know she used to do some dancing. this is actually very good for the actor and for the stuntmen, talented brave people are always ready to learn something new. here is independence, he learned to appreciate and distribute his time, which is very small, but the new generation of belarusians. watch in the project on belarus 24 tv channel

. strict adherence to the production process is a guarantee of the quality and safety of the finished product until baking and also storage conditions for each process has its own nuances, which we control the quality products of technological operations. if the stage is skipped, the result will be a doctor every time you enter, the holy of holies. this is a bakery. you should only have

an excellent mood, because bread is how little it is to bake and raise a child, you must always have the strength of patience, skills and abilities in order to release bread. we need a minimum of 12 hours. and each stage takes a certain period of time. and we have technology classical, therefore, we cannot skip a single link. we can, of course, adjust taking into account technological processes, that is, increase the fermentation time, or reduce it, it is allowed according to the technology to increase the separation time, or reduce the baking time, but these are insignificant parameters that are allowed by the technology, the best products, the result of the work of everything workforce, professional team. the pride of the enterprise is people who are united by common goals, who look at one direction and who care about families at our plant. from here, only

positive dynasties work for us. our moms work. children at one time, grandmothers worked. our relatives, brothers, sisters, aunts and nephews work for us. that is, well, such a narrow circle of people is enough, because the work is very serious and very responsible. we are one of those people who still carry work home, it is impossible to come home and disconnect from the enterprise. we are always in touch khlebozavod works 24 hours a day and e head and heart. we are always with the team who does not rest at night, but produces bread at night. my profession, i have been working for 25 years. but in general, as a profession of a baker, i probably have laid it down since childhood, because my mother worked at a bakery, worked for 38 years, and when i went to her, i

felt all this smell and taste. well, i probably really wanted to. here to bring people, joy today in the state of the enterprise 431 people 44 people who have worked for 20 more years 39 people who have worked for 30 years and 18 people who have worked more than 40 years. it tells you what works here. well, real professionals who love their job. i think if a person works. that is clearly not coerced, wherever he works, because er forcefully they may force themselves to come to work and spend so much time here while working. we are really at 8 o'clock. this is a fairly long time during the day, so every job always has its pluses, but there are probably also minuses, but er, it would be strange if there were no questions and difficulties. well, it's probably huge.

plus and it is a pleasure that you cope with these difficulties, solve these issues and use such a motto, as there are no problems, there are issues that we solve in the tenth century of the byzantine empire, which supplied the population with bread, were exempted from all taxes and duties. the law was introduced so that every resident at any time could get delicious high-quality bread of craftsmen who worked poorly or made low-quality products were severely punished by modern belarusian bakers. the circulation deserves only words of gratitude, they work flawlessly 24/7 in the morning with the heat of the heat warm good products should already be in the distribution network. there are no random people to bake bread, then it is quite difficult and responsible work, so a person must have all these qualities, firstly, physical endurance, in addition, they must also be able

to do this and love, the main thing is to love. if you do n't love your work, there will be no quality, because bread is dough. it feels the mood of a person from here too. the result came someone did not get enough sleep with a bad mood and no, he don't give a shit no quality. we are responsible to people, and for the quality of products , we, of course, get a good night's sleep before coming to the night. here it is, as in any work, the day is easier sometimes harder, but if you come with the mood of desire, and that's it, then it turns out that 151 people work at the grain section of the plant. 45 tons of bakery products are produced per day by girls; boys can also go to reconnaissance. these are people who clearly know

what their task is, they will complete any task. at least will make every effort, only responsible people are here for this. when we come to work, we stick out and make fragrant delicious magic. well, useful, of course , when you are kind, when you get a beautiful beautiful food of all time for all cultures and peoples bad troubles. and there is no bread, folk wisdom says , the workers of the capital's sixth bakery convince. we will always be fed with bread of exceptional quality. this is my second life, which keeps me constantly in good shape and makes sure that i don’t get bored i was lazy and did not give up, but this is my whole life, because i came at the age of 19 and have been for more than 16 years. i work here, the bakery for

me is my mother and life turned out beautifully. good bread, that means we don't go to work. management through contingencies enter the entire public state of a certain shock now is the main strategy that will use the west and beyond the laws through.

through elections. power radicals. they will never come, the people will hate them by military means. now belarus cannot be defeated. means, the stake will be placed on terror. extremism will not stop at anything the west will not stop at any means for the twenty-fifth year, an attempt at any cost to blow up the situation from within. today we must be ready every day to protect our world, including.