the paradoxical reading, the awarding ceremony for the victors of the national literary award and the live classics competition are only part of the anniversary poster on the main stage. on the main holiday, the names of the winners of the competition praise the hands that smell of bread will be announced, the literary educational program will end in the transmission of the word and yegotsevich to the capital of the day of belarusian writing in 2024. orthodox believers today celebrate the walnut savior holiday established in honor of the transfer of the man-made image of the lord to constantinople, the third savior is called walnut, because by this day, as a rule , the nuts of belarus ripen hazel hazel, is considered a sacred plant. it symbolizes cheerfulness and fertility. it is also called bread according to popular beliefs, if the nut harvest is good, then next year cereals will be born among the people, the holiday is also called the autumn and cold spas, this reminds us that with the end of august, summer gives way to autumn. more sports news. we are on the air at 13:00

see you soon. alexander sosnovich, leaves the final seasons of the bolshoi series tournament slam in singles at the start of the us open , the belarusian did not cope with the tennis player from poland, the magician, yes or no. despite the fact that experts called our alexandra the favorite of the confrontation, she lost in two games 3.6-16. pine tomorrow. waiting for the match of the first round in doubles, where, in a duet with russian ekaterina alexandrova , she will take the lead against japanese miyukato and uzi aldina from indonesia atlético celebrates the biggest away victory in its history in the madrid derby in the third round championship of spain mattress covers. did not notice the resistance of paradise giant three balls. the guest was issued in the first half and four more, in the second seven zero. the result was once turned off griezmann de palma. alina carente double finished moradta in the atlético standings in second place.

if history had turned out differently, then following

the results of the first world war, this city would certainly have received an order or an honorary title. many celebrities from emperors to writers have visited here, but few people know about it, i'm talking about smargon. smorgon a city in whose history everything was in search of the lost smargon bagels zhodishki, how i was a miller the most natural in belarus how the famous smorgon ice cream is made zalesye

estate meeting with aginsky cozy slightly lazy in pace even if compared with the regional centers, not to mention the capital, smorgon is a very modern city. see how convenient solar panels are being able to charge your gadget. in terms of architecture, smorgon does not claim to be an open-air museum-reserve, but the curious traveler will find something to see. the church of st. michael the archangel was built in 1606. but there is an opinion that 50 years earlier it was a bit tight for ancestors with bureaucracy. at first it was a calvinist gathering, that is, a protestant temple in the 17th century, calvinism is a very popular denomination among aristocrats and citizens of the grand duchy of lithuania, after all, calvinists called for

seizing and dividing land and other property of the catholic church. by the way, remember the siege in the three musketeers, lyasheli, which was defended by the huguenots. so these are the calvinists . calvinism experienced a stormy, but short flowering on the lands of the principality and already at 16. in the seventeenth year, the church was catholic before the church looked different. this tower was a three-story one, there was a huge clock on it. but, and there were two of their columns in them kept church books. by the way, the temple was almost an exact copy, the church and st. vitaly in italy and in fact. if you look at the similarity is visible. unfortunately at the time. the temple was almost destroyed and it happened. this is not in the gorilla of the revolution or the heat of the struggle against religion, but during the first world war, but the first world war. to be honest, i don’t know much, but here in the memorial it’s quite clear, it shows the front line that took place in the smorgon region. there is no place in belarus more suitable for the memorial of the first

world war than with margoni. she came here in 1915 on september 14th. in 3 hours, the entire population of the city was evacuated and the battle began, the most brutal battles with the germans were going on right here at that time. the soldiers said , whoever had not been to smorgon had not seen the war, the first gas attack, the russian army, the flights of the famous bombers ilya muromets underground war and battle women's death battalion. maria bochkareva, all this happened in the area with margoni, the city was called the russian bird, and verdon is one of the bloodiest battles of the great war, in principle, so far exactly unknown. how many soldiers passed through these places, both the germans and the russians constantly changed their physically and mentally exhausted parts. there are only approximate estimates in the trenches. smorgon at one time turned out to be the writers zoshchenko and kataev, the future marshal and malinovsky and shaposhnikov. even the daughter of leo tolstoy alexander, the fighting subsided in 1917, the city was

destroyed and burned out of 16,000 evacuated residents, 130 people returned. it is not surprising that another name for smorgon in the press of that time is the dead city, every war brings grief destruction of death now the city has grown and houses stand on the ground of former positions. you can look at the memorial, how the front line passed, estimate the situation on a modern map and drive for you, you will probably come across some house, a beautiful group stands right by the road in the south of the city. concrete structures have always been built by the german army of the russian empire for ideological reasons. they say that the presence of germans on our land is temporary difficulties. soon we will drive them away there is nothing to dig in for a long time in the smorgon region, there are many similar structures, if you are a military history buff. look , it's interesting that they were not built according to a standard

project. here are solid miracles of improvisation , many different solutions, but if you go into the forest, you can stumble upon old trenches or something very much on them. it seems that smorgon was wiped off the face of the earth at the beginning of the 20th century. now, by its appearance, it is difficult to suspect that the city is more than 500 years old and in its past there are several amazing stories at zero kilometer with a chase. where the paths go in all directions of the world is not enough, perhaps one pointer direction associated with the history of the city but paris and that's it, because it was in smorgon in 1812 that napoleon left his army and went home. in france, this happened on december 5, the event left a mark on world history and painting, a lot of paintings are devoted to the departure of napoleon from smorgon, then the soldiers of the abandoned army wrote memoirs in which one unusual institution was often mentioned, earlier in smorgon there was a higher educational institution known at least throughout europe,

the academy of but not for people, but for bears she appeared in the seventeenth century, either at the beginning, or in the middle , the bears were caught for her in the local forests, and they were imported , but the bears taught at the academy, to put it mildly, very hard on their hind legs, they put on bast shoes, put them in an iron cage, under which lit a fire. the cage, the bear was forced to rise and change from foot to foot, but when the musicians appeared around, it turned out to be a merry smorgon dance. the academy closed after the decree of the russian senate in 1870. who banned bear comedy today even it is not known exactly where exactly it was located and what it looked like, only memoirs of contemporaries to the monument in the city park remained, in general the monument is not entirely historically reliable, because there should have been a ring in the nose of the bear. although it is possible that such a version is also humane. the fact is that the dance on

the hind legs is the first trick that the bear was taught to do, after which they inserted a ring into his nose and sent him to work. in general , there were several stages of training from the bear academy. another legend is connected with margoni with morgon bagels or abaranki. they are buns, one of the versions says that they were invented by bear guides to take them on the road, but nowhere in smorgon did they come across to me . and where where to buy something they can be cooked maybe. there is an old woman, and i’ll go there at the bakery. they came from different parts of the world, i knew about belarus then. say little.

considering what i now already know, it’s probably impossible to say anything about belarus and our the university is already my second volume, and everyone has found it. here is something for myself. grateful to belarusians and belarus that the memory of the great victory and of all those who forged the victory here holy honor, i found a lot. friends , i will soon return to china, but belarus will always remain in my heart, each hero has his own unique history and his own view of belarus. i really appreciate his art. i want to know how famous he is, and the musicians convinced himself that something is a wonderful country where wonderful people live

kind sympathetic tolerant, brothers, my dear, left, watch on belarus 24 tv channel. belarus is increasing its exports , despite the sanctions pressure, it was possible to quickly reorient the production rate this year, national exhibitions were held in serbia algeria and work is actively being done on the promo in yekaterinburg to participate in the exhibition in shanghai , scientists of the belarusian state university are working on a method to increase the compatibility of organs, during transportation we are talking about the possibility of organ transplantation in independence from the compatibility of the blood type, a large lubavitcher synagogue was opened in vitebsk after reconstruction. this is the only vitebsk synagogue of the past centuries that has survived to this day. the building has the status of historical and cultural values, see

the program of events on thursdays on our tv channel. i had to go on a journey not far from smorgon to eat. the bread museum there should definitely know how they are prepared and what they are eaten with, but it is no coincidence. i stopped by agrogorodok zhodiski, because it is here that almost the only one in our the country still has a working watermill which was built as early as the 18th century. i want to see it clearly, that only the stone part of that mill of the end of the 18th century has survived, but this is not bad, otherwise it could happen, as with the second one, which was a couple of tens of meters away. unfortunately, this mill has not survived to this day. but the waterfall is simply beautiful. the mill in zhodizhki has its own caretaker, who knows how everything

works here, and where everything lies, his name is vladislav tsikota. don't meet the keeper of the mill. vladislav good afternoon. the good thing is that the mill is still working partly by your handiwork. tell us about it was 187 years ago 23 years ago. we restored it. a whole age is gone. well, the plant was a good protozoan. damn well, how is this story launched. that is, as far as i understand, everything in this mill has been preserved and works in the same way as many centuries ago the turbines were avoided. and we mean, we have already begun. how many

such mills in belarus do you know somewhere more than 100 more than 100, it works. one can imagine how valuable it is to get to jody now in the restored windmill museum. here you can see different things, but the main focus of the exposition is on everything related to bread. but this technology has not changed for more. than 1,000 years. how few people used these magazines in the ninth century 50 years ago, the most important exhibit of the museum , the mill in belarus, is about a hundred similar. grain, then

yes, we raise it for fidelity on top well, i look here modern technologies electric lift you want to say that this is from dribble, so we have electricity in belarus, we have water water smoke, that is, this is a variant of electricity. it was electric then electricity appeared. we raised it with some water, well, let's first rise, we will also raise the whole technology, look ahead. let's go see the electric lift. this, of course, is good, but to me being on the water. mill really want to see how with raised with the help of water. grain, well, in the old days they raised it here, in general i want to tell you that the millers have some kind of romance. here we are now on the roof in the attic

it is raining heavily was short under the guidance. vladislav i continued to slowly become a miller. on the millstones, well , it will go, and there we will already conclude the turbine. we're so good. cool, but it's nice, after all. wheat, all 200 years of its history the mill was improved even the method of grinding changed several times at the beginning of the millstone rotated the water wheel in the 19th century, it was replaced by turbine. then the mill went electric and now runs on water again, and inside it is a bizarre mixture of technology from the middle ages to the present. wow. you, this is the mechanism. this is a masturbine turbine. it is located more than four meters of water.

it will break quickly, it is made birch or go or maple up more viscous. here's how to start the turbine. let's go and launch our people over the road. of course let's go. wow, this is work. i already like at least somewhere physically labor is needed. so i understand what it is our gates. where are we people that we will open and the water will run, the turbine. it's not easy here. let's go here. here, higher up here, bogatyrsky enough

turbine we launched a turbine to run grain and went for several centuries. it was in the same way that the millstones were spun well. how to determine if the grind is coarse or fine? here is the window, of course.

what wow, i wonder how. what is a crane? to remove a stone, here is one person, this element, that is, we take a burr, raise or lower the holes, clamping one person, that is, with the help of this crane, one person can lift a huge stone. how much does he weigh? well, somewhere around one and a half seats of belarusian melnikov, the old one is still old, whoever saw the millstones from the mill will understand, why melnikov , who raised it alone, used to be considered sorcerers, and whoever has not seen,

can look in the zhodishki. in the same courtyard , there is a pair of turbines from tsarist times. for ready-made flour, you have to go down to the lower floor of the mill. the work of the mechanism is a strong sight, of course. and here is the last operation pour the flour into the bag, the last confident movement and the flour is fine enough. in my opinion, the grinding is ready. well, what good turned out well, excellent flour. is it possible to bake the famous smargon bagels from this flour, i don’t have them , i don’t know what it is, and i don’t know. the museum curator said that they often look at him for a recipe for these sheep, but no one has it. no. eat. even the opinion that there were no smorgon defenses at all, but there were margan bagels. this is a dish of jewish cuisine, a recipe that

suspiciously similar to what is known about the arabanke form. choux pastry sprinkled with poppy seeds, that's all at a time when glory from the morgon sheep thundered through the empire three -quarters of the city's population - these were jews. so why not, by the way, the promoted brother disappears, people know that fire is the birthplace of bagels, they want to try them and buy them with pleasure, but no one sells the city, they are still waiting for someone who will return the legend to him, and as for the zhodishki, then here it makes sense to stay. there is something to see and besides the mill, belarus was about 90 calvinist temples. there are a few left behind me. the current church of the holy trinity was built at the same time as the smargon calvinist gathering, but the community held out here a little longer than the last calvinists. zhedishki left at the beginning of the 18th century, then the temple was handed over to catholics, when the calvinist collection became a church, not only the confession changed, but the architecture itself, after all, i used to be

here, then already at the beginning of the twentieth century. the temple was rebuilt a little, and it took the form of krista. before that, it was exactly like this the former calvinist gathering in zaslavl , the temple got the first world war , the tower was destroyed, they say that during the soviet-polish war he sat in the church. the red army soldier hoped with a machine gun that the poles would not dare to shoot at the temple, but the church was not justified, they fired cannons at it. after that, it had to be restored and now metal screeds are visible on the walls, a residence stands a little further down the street, the persecutors of local calvinists, the collegium and the jesuits did not last long. i had to enjoy the victory at the end of the xviii century. the order was forbidden, the empty collegium was converted by local owners into a manor with this building is associated with a legend. usually where colleagues. he is a church there, but he is not in zhodishki. and they say that this happened because the devils were thrown into the river in one night, all prepared for the foundation of the moon. now

the clinic is here and it may not work to look around. by the way, there is a curious monument in the courtyard. bust of a neurophysiologist. pavlov on the pedestal of the monument to pilsudski. before returning to smorgon, i made a detour and looked into a very important place for everyone. belarusian place is the zalesye estate, the place where mikhail kleofas lived, oginsky, whom most people remember as a composer. but in fact, aginsky had a very rich and interesting life. he was a talented politician and military writer, but he became famous thanks to the polonaise, which , by the way, he wrote in this estate, but it’s really impressive when you know the biography of mikhail lagin. he was born in a completely different place in the guzov estate near warsaw. at that time, zalesie did not belong to his family. dizzying chain of events. mikhail was a representative of the golden youth of the

commonwealth, to put it mildly. and to be honest, the majors his family was considered one of the richest and most influential principalities of the lithuanian principality michael's great-grandfather served as voivode vite grandfather's father headed the trok voivodeship, and his uncle was a great hetman at all, lithuanian at the age of 20 aginsky became a deputy of the seimas, dealt with finances, went as an ambassador the netherlands and much more. in general, he led an elite lifestyle that ended. after michael joined the uprising of the knuckles, it was defeated for the head of the abinsky, a reward was appointed, and he left for europe in general, the personality of the aginsky. i'm very cute. he was a real rebel , he did not sit still and was constantly looking for adventures on his own. well, you know, looking for adventure. abroad, the prince had a hard time spending his agency money on the uprising of the land. confiscated the tsarist government, his wife could not stand the hardships, and they dispersed aginsky changed names and

hid until in 1802 emperor alexander ii announced an amnesty for the participants uprising kosciuszka michael returns to become the guardian of his uncle and settles in one of his estates. this was the climb. he does not like the old house, and he is building a new one , this very second wife of aginsky was italian, so it’s not difficult to guess. why is the estate so reminiscent of an italian villa? a brilliant society gathered here in the provinces of northern athens, the learned officials of the tortuous politics of st. petersburg , together with the local noble landowners , discussed deep issues. surprisingly , noginsky managed to return to politics. he became adviser to alexander ii and senator of the russian empire in 1823. michael left his homeland and moved to florence , his health deteriorated and could not withstand the local climate. they say, most likely, it was then that he wrote his famous polonaise farewell

to the cornea zalesye inherited the son of ginsky ineosh. but he did not begin to live here and rented the palace less. started to come desolation. it changed owners and purpose for a long time until it was restored and now it is a museum. well, now about the tourist arts. if you want to visit the estate aginskogo stay for the night. you can in the estate all these hotel rooms, or a thief. you are close to the benefit of the elections, huge. after the forest, i returned to smorgon, here i had the last thing to do. most importantly, why did i come here? i look like a very large ice cream and for good reason right now. i will tell you how the most delicious ice cream in the world is produced smorgon plombir is regularly

included in various tops and recommendations from the category of what belarus must do, but ice cream starts with milk be a huge tank. during the day, about 80 tons of it come in, by the way, an interesting fact from one ton of milk can be 1,200 kg of ice cream, then the milk normalizes , that is, the fat content is leveled, then it is necessary, because in milk directly from cows, this indicator jumps in a wide range, this clarification for garage, on which they have not drunk a steam room in their lives, then the milk is pasteurized. by the way, do you know what it is? this is a sharp heating of milk to 89 ° and cooling in this mode, all harmful bacteria die. ice cream production the process is not very spectacular, modern equipment designs so that nothing affects the product. here i think that the less it is touched by hands, the better, and in this tank the mixture for ice cream comes here

already pasteurized milk. where the necessary ingredients are added, but no harmful additives are added, only starch, sugar and cream, even vanilla flavoring is not added, which is generally found in any ice cream, except for smorgon, because this substance, although absolutely harmless and even very pleasant on taste, but still synthetic. well, then our ice cream should ripen exactly as the cheese happens. this is within 12 hours at a temperature of plus 4 °. check out the almost finished ice cream here. this is a very important stage, its duration largely depends on how tasty the ice cream will turn out again, everything, like cheese. usually it takes 4 hours to ripen. pargone three times larger is one of the reasons. why is local ice cream made so little, if it were not for this machine, we would have eaten just cooled sweet milk here, the mixture is saturated.