of course, with elements of destruction , there are unique shots here. for example, this picture is the original picture donated. eh, family, bunny. this is the raevsky family , together with the descendant of the builder of the temple. uh, here is a modern photograph, but from the city of jimstan. it's all acute, it's helen's model. this particular temple. eh, our russian church was also built . many amazing stories are connected with the restoration of the church . there was a time when father alexei had to borrow from building materials in stores and bank loans. however, even in the most seemingly difficult times, when it was not possible to raise the necessary funds , there were always caring people who were ready to financially help the father. alex is sure. this is god's providence 2000 began. by

the restoration of the temple and the temple was restored. at the very least. so for 3 years and consecrated in honor of the holy martyr barbara miraculously appeared in the temple and the relics of st. barbara about such a father alexei could only dream and pray. after all, the relics of the great martyr are in kiev, what was his surprise, when one fine day he received a call from the diocese and was delighted with the news that his prayers had been answered during this time, how many relics are there? we have here in the temple already, and local residents and many feel this help and intercession with this martyr. barbarians, she has some kind of government, yes, and she has patronage, it was customary to assume. and what? but the men of barbara are praying that they do not die suddenly and suddenly. that's it, that's how he walked and

fell. here's to the locals. grandmothers. they say that this is it. oh, what an easy death for a person, everything fell to a person and did not suffer and did not hurt anything. here and there, but for a christian , this is the most terrible death, that a person with that load, about which he walked. eh, this one is already in my heart. he will stand before god without repentance, without asking god for forgiveness through the prayers and efforts of local residents, for the first time in 200 years, the temple has its own bell tower. all this time the church had no voice. and now the inhabitants of the agricultural town. rais knows that if the bells are ringing, then father alexei begins service.

we talk about the most important thing from the world of science, so that it is understandable and accessible, so that no one confuses cowardice in belarus began back in the 15th century. they are only with rich nobles on the tables of princes, we share interesting facts. you are for sure. before potatoes , according to experts , residents of the metropolis spend about 6 months of their lives waiting for their permission. surely you have already guessed what i am saying? i ask the most exciting questions about traffic lights and look for answers to them. why do traffic lights shine red for us yellow and green, and not, for example, blue or purple

by what principle are electronic traffic controllers installed on the roads of our country and who exactly controls them, see the science project nearby on belarus tv channel 24 attempts of our ukraine to spend your people very close to minsk . uhachi-milan and give the second tradition a new life. ram sphere machine there on murom at once with a project on perth minute on

belarus tv channel 20 hotels. my journey through the agricultural town of raytsa does not end there. remember i told you earlier about the raevsky landowners who owned these lands in the 19th century. so here is their manor house. it has also been preserved here. the soldatov spouses bought this estate more than 13 years ago, since then the renovation has not ended here, and it is not surprising that the estate, which for more than 200 years and the park adjacent to them , was desolated for a long time by the last owner or less, and there zheltovsky rented out the house, and then completely handed over to the catholic monks, and did not live here until 1943, and under the councils the estate became an outpatient clinic, which

closed at the beginning of the 2000s. oh, we live here and the park. this is also, so to speak, our life history at home, the place it helps us to live and create and not to disturb our work will not always work and there are new owners. they try to continue the history of the house not only in terms of reconstruction, but these traditions, which at different times were observed by its owners. vera and alexander created a museum in the estate, where meetings of creative people take place. artists, writers , poets, as well as master classes and tours of the museum room, i call it funny. why because here are mixed and objects of the nineteenth and modern art salt cellar darnost vera evgenievna weaves the thread herself, and grows raw materials for her works on the estate

vera evgenievna's works known without exaggeration all over the world are in personal collections, even the presidents have my works stored in california in london in moscow the pushkin art museum here in our museum of national and cultural history of belarus e, in private collections, for example, yeltsin and hillary clinton or rocking? yes spread or not. i wanted to show you this picture. what is the name of the collar, and i wanted to show how the image of a bison was born in volume, but i have alexander vasilyevich who can cut it down and can be made from a bison. that is, we very often work together, so i now have followers who make this technique, and there is a large workshop

of the owner of the estate for more than 30 years, alexander vasilyevich, reveals his vision of beauty in art and icons. that's how much it takes. well for example, on such a small icon. hmm time, yes, a month. yeah, i really have you something more in a year and how it goes and that's it. suddenly which twig will fall, too , must be cut to remove the spouses soldiers you admit to be the owners of such a large fit. it’s not just that they have every day scheduled literally by the minute. however, they are happy - this is their place of power, in which they will someday complete repairs, open new exhibition halls, and decorate the hall with portraits of the former owners of the estate, as well as their no

less rich pedigree. karelian region - this is the green forests of the nalibuk forest, the purest lakes and endless flowering meadows in a word , nature. she generously endowed the locals with her wealth. here, not only to relax in pleasure, but also to work, as the beekeeper with great experience joseph akulov does no, you are sugar, eat honey, any illness will leave you, this is a valuable product. i'm sure everyone has it. in the kitchen, you can buy it in any store. is it so easy to assemble, i now learn from my own experience summer, as you know, the most fertile apparatus for harvesting honey for season, buzzing ward joseph brings more than 200 kg. honey, how nectar is priced and what its quality depends on, i’ll try to figure it out without leaving the hives. tell us how honey is made. well, it is done so

it flies out, the price of the field sits on flowers, collecting nectar, not all of its goiter back. hive. she is met by the bees of the receptionist and this drop of honey passes through the whole family, and then the bees already, when they have collected it, store it for the hundredth, when the hundredth honey is completely stored, it turns out with water, yes, seventy percent water. need it ventilate stockings ventilate with their wings. and when it has already come from ventilating it , about 20% of the water remains, they begin to preserve it with a special wax. we can say that joseph in the apiary, every striped ward knows by sight. maybe that's why he doesn't hide it under a special hat made of mesh so light. what is it for in the fridge? do you use smoke

to insulate or drive them away? no, smoke, it turns out a whole forest inhabitants, as if there were antiquities, and when smoke appears, they collect goiter with honey. yeah they don't bite us there is honey. yes, it's not sealed. yes , they will print it, well, they are not sealed with bees, that i decided to try to establish contact with them, and with my bare hands. well, even i dared to take this frame. yes, that's what they call honey. well, it’s true, he doesn’t bite very beautiful bees at all, because they collected honey in zombies, in general , beautiful beautiful insects, calm cultural bees, yes. by the way, joseph's bees do not have a permanent residence permit, the owner pampers his

pets, rolling around the entire karelian region. well, i noticed that you have such a mobile mouth. yes, why is it necessary to stop-pyurazhat in the field on the field, in order to take more bribes in one place, you are standing somewhere i am not. so you need to go to another field. and here are the heifers, when it’s already getting dark, we load them onto the platform so that they are all in their house and hitch the trailer and go here, so they set it up , then in the morning we go already, we look at how they are there on the stand, cover it hot with slate, create so the shadow just left the result , as they say on the face, this season for joseph turned out to be really honey for a reason. the beekeeper chooses for his wards the most delicious places for apiaries closer to crabs and buckwheat. thank you very much autumn and the bees looked, and honey. we are trying again, and i also supported

the frame. and in general, in fact, in shock from myself that i decided on this. well, it's not scary at all. so tnank you. you great our edge. we will be very happy, and all births will be with good honey. my day turned out to be quite eventful, it would be nice to have a rest and decided to go to a rather unusual place to a tourist complex stylized as a real belarusian village. endless meadows of field leaves, rivers, the smell of cut grass and fresh milk, everyone remembers that happy time when parents took us on the fly to our beloved grandparents. we will agree to everyone, i would like to return at least for a short time, including carefree time. so the inhabitants of the tenevichi village, they did, it would be impossible, they turned back the clock. i'm not kidding. here. indeed, as if

time has frozen even more flavor of the belarusian you can feel the village by renting one of the houses. i returned to the village to my grandmother. just look. everything here is like from the memories of my childhood. here it is a massive bed with iron sides, a roomy wooden chest of drawers , handbrakes with corner icons. and, of course, the stove bench. where without it in a real village? and here is the ideal option for a complete reboot of no gadgets and a block of civilization almost no ah i'm sorry, but convenience is also on the street. well, of course, despite the whole entourage convenience. here too thought out in the tourist complex there is electricity and running water and even its own tavern where you will be happy to cook the most delicious belarusian dishes according to old recipes, i will take

the opportunity right from the oven and learn how to cook under the guidance of a local chef. i would like to introduce you to arisa, our current chef. please tell me what you would entrust me to cook. today we will cook the belarusian shank now. then we will season with salt and bake with liver. remember honey seasoning for meat, mustard salt, mix all the ingredients and season well with the resulting meat sauce. well, of course, it is also noticeable that the hands of a professional are not the same as those in gloves. and those that come with salt, please tell me, here you can generally use this dish. this dish cannot be spoiled because it absorbs normally enough. how much salt should be added? well, that is, you can cook even for me . i realized, in fact, cooking a pork knuckle was not so difficult. well, it looks like a pretty simple dish. uh, but something tells me it's not really so. maybe you know some secrets. uh, how to make it tastier inside there should be garlic,

but she told me a dream in such a way that secrets are not a reservoir from the first minutes. yes, there is garlic inside, now we will make the sauce and bake in this oven. and then another time with mustard and another time with the oven, which was a real test for me. so this is to wait for the moment when the knuckle is thoroughly thawed in the oven. op, well, so what and how much it turns out you need 1:40, well, nothing , let's wait somehow, we'll tolerate it. thank you very much almost 2 hours of waiting, my work paid off with extravagant, juicy and such an appetizing golden crust, we are already trying the knuckle on my table, listen, well, i really didn’t spoil it. it turned out very tasty and you can feel both honey and mustard. i'm not superfluous. it's just delicious food from the wood-fired

oven. it's something. special i can call it the magic of aroma and taste. well, there are too many words. i suggest just enjoy. after a delicious lunch, i would lie down on that very stove, but i just can’t afford it when there is such beauty around the tourist complex has a lot of options for a great vacation. for example, you can rent a bike and ride along the picturesque paths in the village of children. here, even without gadgets and without the internet, you can spend the whole day. for example, ride a bike with a cat. how do you like the option? as an option , you can look at the farm to pamper its inhabitants with delicious treats and the death room is right here? in short, these animals are ready to arrange even circus performances here for food. and you can just relax in the shade

centuries-old trees with a guitar. but lovers of fishing will certainly appreciate the proximity of the river to the locals. they say that there is enough fish for everyone here, just like catching a fish from a pond without difficulty. i'm still a beginner , although i fished once, but still tell me some basics, what i need to know before fishing, what to take with you? well, for this you need a fishing rod, for example, a worm for

bread, then we catch a predator, a bitch, or a piece with a fishing rod. i have definitely decided, now it remains to hope for luck, let's check how good rybak is from me. say everything, light, understood alexander assures that in this pond you can catch fish weighing up to 2 kg. the main thing is to be patient and catch the prey in time while the guys are biting, well, such a catch, i got alexandra today, what do you have there? show here, please. well, show me, it seems that today is not my day, but i'm not used to sending overwork. where is he? perov is from what at

what attempt did we catch him? of course, we didn't count. well, yes, almost practically the third one, so to speak. well, listen, in general, i, to be honest, did not catch such big ones. and here now i am satisfied. let them on the first try, but still their fish. i caught, as if by the tail of luck, my journey was definitely a success. my name is vitaly friend. build your route or use mine and see you on new programs. i am

vasya chekhov, an ordinary resident of a big city. i can't imagine my life without high-speed internet on an electric scooter and coffee in the morning on the terrace of a coffee shop every week. i will try to understand why more and more people are changing their lives from the city to the countryside today. i went to the brest region in village, girsk, our today's hero barely making ends meet. she received the chairman of the collective farm one hundred hectares of land, a stash, only a tractor was enough, what came of it, we will find out

today? let's meet our hero. hello. good afternoon. good afternoon. my name is vasily. me, too, vasily at our target, it turns out that one of you or vasily vasilyeva has already been done, of course, very cool. well, you have a mansion, i want to tell you to know you are not here, this is our estate. we produce our products growing different animals and i would like to ring, that is, so that our people try really ecological food and at one time the state pushed this idea, that is, further. uh, partially construction credits on the construction of rustal and produce food and immediately it is here. yes, and here our guests are fed only with products that we produce ourselves, and the production is here rich butter cheese, sausages, rolls pates stew can be listed endlessly on the farm, which we definitely go to live yaks, deer camels doe, nobility danny pony donkeys, and i am

silent about cows, geese, chickens, peacocks, we will definitely see all this today. well, let's start with a tour of the freight forwarder. and this is something like a stage for you. as i see it, there is such a small amphitheater. here we make student fun holidays. here irina krug younes rested with us. i am two poplavskaya on nastya tikhonovich galina. these are those who came here, and here we realized such holidays. up to 1,000 people gathered. uh, they showed how to chop wood, like in the square horse, that is, so that people understand that a person must be ready for anything. and suddenly, if something goes wrong, then any man could feed his family and could use an ax. e shovel. uh plowed around 35 km of impenetrable swamps during world war ii. there was a partisan detachment named after kotovsky now. or in this territory, 48 species of different plants

, the diversity fascinates the siberian cedar . siberian fir, scandinavian mountain ash, a day is not enough to tell about all the species. and what was here at the very beginning, when you have not yet taken up this place, what it looked like, if such an old house, er, a house and a beautiful stove, there were very much about 30 knives of 18 people and during the second world war when the germans went to water. uh, everyone ran to this farm, uh, they ran into the forest, but the grandmother who stayed here for 90 years , she said drives, uh, i’ll tell you at the local business, where are you already i don’t care if the german will score something, but i i'm not going anywhere with my house. and so i got a local horse pulled up to this house. uh, she is sitting on a bench, a german rode up on a horse, and the roof was replaced gets matchboxes, uh. set the roof on fire with her.

yes, she’s at least a grandmother for 90 years, but the chewy derevenskaya takes off her apron, puts a stool here, on which she sat there and with a fortush clogs the top flame of a german here a matchbox, and there are no more matches here german. uh, he waved, uh, seven of our hands and left, and already her son is telling me and her. she is already out in the world. another is already walking. he gave a discount for me to find out something from them we say that they have not forgotten about them. you are my huts they tell the truth our woman and horse will stop us both in a burning hut will enter. well, in our case , it looks cool. to be honest, i can’t even believe that they once rotated with just one breath. uh, a wind of colossal blades. as i understand it, only one original mill has survived here, it’s just that it’s practically fat with you. we can work it. and this was restored by local

people at the beginning of the 20th century. we went to america , earned money, so we came and made her such a mill and in those days provided services for grinding grain for the local population. that is, they earned money in america and brought it here to spend. here on this on here it when we bought out this mill. she stood the whole original island. here, uh, there were no wings, there were no walls, there were no. that is, we restored this entire part of the associate, all of it is normal working. it can work. we practically launched it. but there is such a central log there, where there is a large hollow if it rotates such a crack, as if you are in a nuclear reactor. even though i've never been there, but it feels like bad i want to jump there, and we just need to put it in order to fix it, probably easier. well, a mill, and we decided so that our children and grandchildren would know what a mill is.

as because the brilliance of the oblisa, probably, is no longer there and there are no such mills, this is a real windmill, and we decided, uh, to save it for stories , this territory would be enough for an ordinary city dweller, but only our hero is not a vasil , a man of great scope in order to feel what a real rural life. here next to our farm that around 1760 a guitar of earth and 600 heads of cattle 700 heads to try a few jobs. let's see how to fix them. it's good to go there. let's go there let's go 24 hours a day, 7 days a week we are working to ensure that you are aware of current events in the country and the world. in addition, our team of

journalists extract valuable knowledge from experts. how to maintain and increase health, every friday. we bring to your attention the best projects and films of our tv channel. this and more. waiting for you in the weekly watch the project broadcast 24/7 on belarus 24 tv channel. people living in harmony with nature with the hungry, well, everything is green. we each have yards and gardens. what a beauty. this is polissya. this is the nature here, quietly calmly. well, it seems to me that hamster belarusians live, and the cunning leaves are the main wealth of their humanity and freedom. my favorite pastime was to take leaky cats and walk them around.

that's how small crucian carp got there on the grass. for what from mom i'm great got it, watch the draft policy on belarus 24 tv channel. a very symbolic place, we pass by the nest of storks, where life begins for estonians. i wouldn't even be surprised. if there are any chicks, i would like to talk about the very beginning, about how it all started for you, how it was born. these are all the ideas and how did you come. as a matter of fact, to this, therefore, we will begin to unravel from the very beginning. where are you from? tell me from the brest region, ivanovsky district, the village of kulyakki. yeah, so i'm from the village, the peasant son finished first finnish agricultural college, then sees its veterans academy

. why is this place like this ? well, after serving in the army, i worked there in the kovsky district and i was transferred here by transfer to this economy. i worked here for 18 years as the chief veterinarian, then i was invited to supervise. the household is the chief physician of the kobrin district, but i didn’t see myself in this position, i didn’t always want to create something of my own, that is, i wanted to try what i can, but this desire is because, well, i really want to create something of my own , or it’s very difficult to work under someone else. it's probably more . here my parents' father graduated, he was born in the thirty-first year, half of the first grade, half of the second grade, but he could do it, his hands, his head worked. so he solved problems for me until the eighth grade. and we have our own forge, we had our own

mill at home, all the appliances necessary for life in those days vasily with great love he remembers his father and is very sorry that his father there were no opportunities that are now what was the beginning? well, you know how it all started, and then, probably, everything is all by chance. this is how it happened. e, when in the nineties i, a person with a higher education, could not earn money in order to feed my family, my wife and i kept two.