no, completely calm. yes, i want to go hunting.

review of the most important sporting events, the new head coach of the national team, carlos alas terer, called the expansion with their players for the september qualification of the european championship 2024, two gold, silver and three bronze - this is the result of the belarusian wrestlers at the world youth championship, which

jordan hosted an exclusive interview with the athletes. tell me, you repeated and surpassed this result of 1092 in the training process, but i was ready to show faster than a second right there in athens not four bright moments and real emotions. one of the most spectacular one of the most. for sports, all this is in the sports projects on the belarus 24 tv channel. we will tell you about the main thing, the enterprise of our country , the uniqueness of our enterprise is that we are the largest processor of polymer materials in the republic of belarus, gold number six produces bakery products, butter confectioneries

, we will introduce people the people who work there are the most valuable and important for our company, our team. these are his people which you try to release, you still pass through yourself, after all. then, so as not to be ashamed, the team is very interesting. i like being a sorceress; of course, they are passionate about their enterprise. and, of course, we’ll talk about the achievements in their work. if we don’t, but apply modern knowledge and modern technologies. here. then we will have no future. and i assure you of the future. we have a look at the project. on the belarus 24 tv channel we propaganda tell them on tv about the horrors of war and that the peaceful sky above your head is the highest value for us in the country in comparison with the rest of the world there is practically no

crime involving the use of firearms . each trunk is taken into account ; lukashenko demonstratively speaks about the peaceful sky and the importance of the motherland for a person in alexandria; he speaks about a common peace for a common fatherland at the slavic bazaar; and between these good holidays. he is an unpopular military man who deals with the cause of possible problems. and this is savings. i am sure that alexander grigorievich will be president for a very long time not because wants. that's how a person is. it seems to me that he would like a little more peace for a long time, but now the country needs it, so he will be igor tur’s author’s view of the main events in the country and on the international arena, watch the propaganda project on the tv channel, belarus 24

son or the new belarusian mowgli the main thing

is that it is not sport. the homeland of indiogulong is ecuador , a hot country, the largest supplier of bananas, coffee, sugar cane, mecca of the indians, a foreigner. blue-eyed is 8 years old. very cool. very cool. his goal is to ride along the most to the picturesque places of the country, look the villages straight in the eye. this is your cabin. did he really forever prefer the minsk sea to the pacific ocean? what did the graduate student forget? now let’s go to production in the belarusian outback. oh, what is this, daddy? shock and awe live here 6 degrees craft cheeses,

for example, falling leaves, it will not be the same as, for example, in a snowflake against a chainsaw and an ax , a practice that is like a foreign touring artist. how much does the most expensive capital burger cost, there is a lot of cheese, there are many different sauces, like ride an ostrich. or you can, probably go inside like this. for girls, you can shorten the snail the size of a fist, i was scared right away, but still it’s a man’s. look right now , it’s probably very far away, very funny, because, well, i don’t understand at all how i

can’t do anything, only my son recently told me about this farm in the vitebsk region. now the remains of 10 houses. half of the visitors are summer residents, good afternoon. hello, my name is sergei sergeevich maria o very nice ekaterina this is a large family. found. here is your paradise earth more than 10 years ago, sergei and maria tkachev gave up on the capital's bustle and moved to germanism. we started a family and wanted our children to be born as free people in the fresh air; the nearest

town is 6 km away, as a joke by the owners. these acres were nicknamed the bear's corner, but the surroundings are worth it. the flooded meadows, endless forests, rivers, lakes, an apartment in the neighboring deep family, received this hectare of picturesque land thanks to the state program. i also got several houses on the site on a preferential basis. hos, we have built a forge and we are building a facility like this. this is the guest room crazy hands and indigo. in shock, the tkachevs do everything themselves, their main pride. this is a craft cheese factory. the main direction is our life. that is, we don’t come, we leave. here we live from shoshi to velvet from velvet to mudu from crumples and to gum from gum in length. this river is the beginning of the baltic sea. it was here in the tenth century that the route from the varangians to the greeks ran, traders were greeted with open arms by the locals

, they were given clothes, food, blood from culture. and yes and these sculptures are shosha. this is the image of our river, which, in principle, its bank was in this very place. the hostess boasts of these unique cheeses being made with an eye to tradition. outside the harvest year, the ancestors of the belarusians lowered the finished product into the basement for 2 years, where it lived its life, becoming covered with noble mold. mature reached the condition. the older, the better, but it’s hard. well, more than 5 kg, time is money. the longer the milk miracle matures, the stronger its taste is felt and grows. the price here is, uh, two collections. we have belarusian cheese cheese collection. you see, gunning service. yes, for example, brachotsky cheese. this is such an epic cheese. eh, late 19th century. the main condition for ripening cheese is a special environment, temperature depending on the type. can vary in the range of three to twelve

degrees, humidity from 65 to 93%. the task of these caves is to recreate the natural environment of the end of the 19th century as much as possible. and this is all that grows on it. so it’s growing, uh, rapidly. and these are the mushrooms that shape it with delicious knowledge in the field, microbiology is not surprising after all. at five minutes, a candidate of sciences, a large family, acting as hosts, attacks the presenter with questions. stop right, that is, what year is it today, right? what year is this? how old is he, microscope magnifier disease spores in the arsenal of inte ogulanga special instruments test systems instrument board, the aspiring microbiologist came to minsk to master the profession by the will of fate, extended the business trip after a short excursion. the master of the faculty of biology

hurries up the post-gustation columns, which are overgrown more expensive than gold is the exact answer to the question. what is the most valuable cheese in the world? in the world there is no one of the options, serbian 1,000 euros per kilo, high cost due to the uniqueness of production, the production of one head takes 25 liters of milk from individuals of the balkan breed , while the average daily water does not exceed a glass. it's not his no. and this is what makes cheese, this is sychuk. wow. i think it's fish after trying several types of craft cheeses from indiagulonga. it seems to find a favorite variety, especially since the aftertaste is very bright. yes, but for me it’s just very wow, something

spicy after tasting, the host takes it in his hands brushes onto pieces of an elite product, he leaves an autograph. who is working on the log house , preparing the future household building, after several swings of the ax, the man takes the overseas guest weakly. fine. so where is the red see? so wait. in general, i can’t very, very happy,

the presenter is heading to the next point of the route in the village of rodoshko, the rural zoo, good afternoon, my name is pharmacists. number of individuals 1,000 pieces humidity and it’s hot here, which means it’s warm, like in a bathhouse the terrible power of the superpowers of mollusks has been discovered 40 years ago in chile, on a local snail farm

, the workers experienced the rejuvenating effect on themselves, despite hard labor and the hot climate, their skin, as in babies, scientists would later prove, a special mucus nourishes, moisturizes, rejuvenates and antigulong. experiences the effect of rejuvenating apples. disgust takes its toll. and the snail can also squeeze its male body, because it has a leg. it's all muscle and snails. bears are three, not four legs, snails have one leg. and if i choose a hand, does it fall or not? try it slowly. only if it doesn’t fully appear, doesn’t stick to you, then the unusual one may fall and it’s very scary, but then it can be touched like this. you need a feeling of calm, a little fear. but still , the man exceeded all expectations and all his fears and calmly met our pets . the bird market after the procedures, the foreigner goes to the chicken coop. here is a whole

collection of unusual birds next to laying hens, the rarest ayan and cochin birds under one roof, as many as 22 species, let’s hold them by the wings. yes yes yes. it's a bird, after all. the married guest can’t wait to feed the crowd himself. literally in a minute another test awaits him. in the meantime, be a little afraid, because this animal can still bite itself and then my fingers will be gone. our guest, of course, dared, was not afraid , surpassed all his qualities and came to our pets. although our chickens. they could have scared him a little. this farm is famous not only for its collection of mollusks, but also for animals that are unusual for belarus. owls live here, how the head rotates is interesting at 270°. therefore, while sitting in one place, they can

see anything around them. and these mini-camels generally live at altitude. oh, 3.5 5.000 m right where i came from? i don't know what some tribe is. they still eat this. and so, well, it may be static for you, but for us it’s still normal . the animal’s homeland is the andes, the largest population. according to the latest data , alpaca wool is found in peru to retain heat. the meat is edible and is used to prepare pilaf and goulash chops. in this place, there is such a collection that you can look. the best fish sausage there are countless legends surrounding the meat: some prefer not to eat it at all, others choose it for breakfast.

don’t put a third finger in your mouth, scientists assure that regular consumption of beef slows down aging, reduces the blues , increases immunity, according to various estimates, belarusians eat about a hundred kilos of cow meat a year, and indigo long’s delicacies will not surprise you ; the ecuadorian knows a lot about steaks, tenderloins, and kebabs. so what actually lies behind the gastronomic pleasure of a million soup second dessert a traditional meal of ecuador it is unthinkable without meat, except for the outlandish alpacas , the country is now indiagulonga, the leader in beef consumption in the region. at one of the largest meat processing plants in the country. first. the director boasts about his achievements. we make steaks for our stores for restaurants , which conducts interrogation with passion. how strongly do you have a developed cult of food and how much do you love meat? it grabs you by the hand and leads you straight to the factory. we will now go to the production facility, and i will show you the meat kingdom. this production, 70 km from the capital, is

a top-end enterprise that is making waves throughout the country. flagship full cycle. here they raise cows, pigs , fresh meat is cut into fillet steaks, and sausages are prepared from it, and semi-finished products are made from it , management assures from their conveyors. every year 2 tons of finished products come out , our production is very sterile in accordance with all sanitary rules and regulations. we must take off our dirty clothes and change into clean clothes for the 8 years of the complex's existence. it was visited by thousands of foreigners behind the scenes , over and over again the production remained to the curious ecuadorian, but they allowed him to stick it even here. now we have come to the center of our plant where the beef is made and semi-finished products are received before the steak reaches the gourmet plates. first, it will be in the hands of at least twenty professional technologists, deboners, cutters, the temperature in these workshops is the north pole, and

that coldness how many degrees here is 6°, this is the temperature that helps us preserve quality products and that taste of meat and at the same time the animal carcass can be obtained as many as 8 types of steaks are cut into three parts, which were least involved in in movement, most often it is the chest, while the back, tender, melt-in-your-mouth meat is only 10% of the whole cow. this explains the high. price ranges from 20 to 100 rubles. per kilo. can i please make shock and premium, india is surprised for the correct cutting of meat is separated in the transverse direction by lamps of 2-3 cm. technologists assure this will allow the heat to pass evenly through the pores of the fibers to quickly heat the protein to the desired temperature to preserve the aroma, a filigree skill is honed during for years. look how beautiful it is. it seems

on marmol. i am reminded by my people that we will meet every sunday to fry meat. this is the coolest feeling - your family and meat further. more at this stage, the beef will be cleaned and processed for foreigners entering real production for the first time. all. this whole hollywood is very cold. it’s very interesting to see so many people working here. i'm very pleased to see this. a guest from a distant country. i am, of course, interested in their preference for any cuisine. what kind of meat? well, generally chat with such a colorful man with knives. after an hour-long excursion, the presenter decides to have a hand in the future piece. it should have marbling. turn over to the second side. that's how it should be, right? and let’s hold it, you just won’t clean it, but you can already see that the work on

the meat is beautifully finished, then the conveyor moves towards the packaging department. there is also a whole science here, how we change clothes, how everything is clean here, everything is neat. and this is how it feels not only with steaks, but also with fashionable semi-finished products. this production is the largest supplier of ready-made cutlets for the famous belarusian burgers, saying goodbye to the factory. for burgers, of course, in the much-hyped marketplace everything from dumplings to rolls,

pure beef please. have a good day. thank you. goodbye indigolonga. are waiting. it's already been an hour here. how are you doing? excellent pretentious place for connoisseurs of delights every day, hundreds of overseas sandwiches are fried here to help a foreigner, a well-publicized step in the kitchen, just like in production, everything starts with the uniform. we put on an apron, carefully, after washing our hands, the presenter is ready to get up to the grill, take the oil vegetable oil. everything is as it should be, cutlets, in principle, that’s all. she will now take salt, take pepper, take some more vegetable oil from them, and then we can simply direct her to cook the modern

version of the burger. even michelin-starred establishments offer hundreds of variations of similar food. and how much time does it take to make such a cutlet? for such a baby it takes about 5-7 minutes, exactly the whole head base of the burger, bread, restaurateurs, have developed thousands of combinations, the most common combination is beef, plus the latter is cut into two parts and sent to the cutlet company. we cover the effect. uh, ovens, essentially, this is a charcoal and indigone oven. the classic burger has onions, bacon and sauce, but how do you put it all together? as many as we like, we take four more, it’s always a lot. and why are we going for a cutlet? it took nothing for a full meal

; black gloves are an obligatory element of the meal. here, this is a burger, great, these are his indigenous dishes. burgers are gelatinous. i'm even the opposite people, but are prevented from trying our burgers, because these are drugs that you can get hooked on and never get off again , continuing to travel around the country. the foreigner managed to find out what the full fact is, more fat, and correctly cut up the whole carcass. just 13 years younger. so i tried craft balls. the central product with which i worked a lot to pump up my biceps. the ecuadorian’s task is to travel around belarus along and across my country, it’s scary and to explore the unknown theme of the national program exotics, new ones ahead

tests. masha asks to eat. watch right now from the ship to the ball, the presenter immediately changes his down jacket for a windbreaker and rushes to see another colorful zoo in the animal world, 40 km from the capital, across 3.9 lands. on acres of land, a local meat processing plant. for two decades in a row he has been collecting rare game, we are in the center of eco-tourism, stanka, at the moment we are near an enclosure with african ostriches, what looks like a bird is actually an indigolonga animal on a date with ostriches. they are 150 100 150 kg, leading convinced. he will find a common language with this cutie , kick the african guest in the leg, can he

easily kill him? the speed of a bird is like that of a car - 70 km/h - only a cheetah is faster. well, we don’t have it here, but i have uh friends who told me that in some countries they experienced meat, game, the main food in color and taste. it resembles indialonga smitten beef. well, no, no chicken, not the most frightened of all are the african ostriches, which well, i thought, how they look. i think they haven't for a while will bite me. i’m giving you an african ostrich egg that weighs about 1.5 kg, a foreigner. previously i only saw it in pictures. in principle, they are not aggressive

with a knife. somewhere around 21 usb weighs at least a ton to lift a man onto the horns of this colossus just a piece of cake, please, the type of cloven-hoofed bison of the bovine family is a representative of the color, a regular and the population of belarusian forests is only 2,000. hello

yes, i'm going to the club to the club. we're having a rehearsal. today, the folk artists ensemble veslukha has been singing and dancing for three decades in a row. the next point on the intiogulong route, dzerzhinsky district. we work for different tastes of the viewer. eh, in different directions. after all, young people also come to concerts and don’t want to hear their popular songs in the repertoire of folklore singers, ritual holidays, mass productions in the homeland of the ecuadorian, people know both old and young,

the country is the musical capital of the world, this guest of saquodor is very handsome, he came to yes, it’s special for us to listen to our belarusian songs, enchanting voices instantly conquer the heart of a foreigner, the presenter gets telephone. my and then ken’s latin american flute rushes onto the stage in his hands. i’m shocked. really very beautiful. i wanted to try to play with you a little more. in general, well done. he immediately began to sweat. here the analysis immediately collected the notes that he told him. i would like to go on a return visit to ecuador and also show our belarusian

culture there, the gracious owners do not let a foreigner go without a gift. as a souvenir , a handmade amulet doll. may she always protect your home. let it be full of liked. honey, it’s very scary to smell fur, there’s a specific smell. this smell will travel like a hare. i'm afraid. just hold it in a ball like a ball. keep going through this village. this is great, let's relax. such good people

will look at the outback like a ram at a new gate. and test it for strength. the market is recovering, what the numbers say we achieved before the pandemic period, according to the past 22 years. we have reached the pre-pandemic period. and even, probably, they surpassed him, if we talk about tourists to begin with, and, probably, even in money, however, greatly you shouldn’t be fooled by these numbers. although we definitely need to rejoice before the pandemic, we were still able to achieve serious

diversification, and in addition to the russian flow and the cis countries, we worked well in western europe with our neighboring countries; a serious flow was from turkey, which began with just such good interests from the arab states. and in principle, we have come to the point of starting to systematically work with india ; chains from china and other countries have proven themselves well. that is, there was serious diversification i am sad that in the twenty-second we still made money. in most cases, this monoflow from the russian federation must be taken into account, of course. this is a very good answer in ra. sanctions pressure is difficult for everyone and infrastructure logistics. we went through a very difficult twenties and first twenty years for us, but domestic tourism. it is the capacity of our belarusian market. she still won't allow it. uh, to close all our infrastructure capabilities , countries like belarus, belgium, czech republic, they are still focused on export flows.

that is, we cannot afford the fact that a pandemic could happen in china russia united states of america where there are enough tourists for our own infrastructure, so the numbers for the twenty-second year are good, but stopping and working with a single country is not enough traditional markets in terms of exports for us, i would like to divide them into target and potential targets - this is where under any conditions and under any circumstances. people will still travel from there, albeit in a small stream. there would only be logistics the opportunity, of course, is always the russian federation in any case, this is our basis, our target markets. uh, the neighbors of the west are poland and the baltic states in our temporary positions along the contour, of course, for now , they remain far away, but they will inevitably return anyway, and the fact that our top leadership has given people the opportunity to come anyway, the numbers speak for themselves. tourists

come for themselves. yes, they are not organized, because businesses from our western neighbors are prohibited from working with belarus banks . so we don’t have a transaction contracts, but people still go and spend it themselves. here the money rests, they see that we have a normal, decent life here , and we relay about nothing further at home. and of course, when the logistics chain is fully restored, after all, turkey has always been a target market for us. but uh, in the new emerging world, that is, i would have already forgotten everything that happened before the twentieth year, like before our era. but in the new one you are forming and in the world in the new macro-region, after all, the countries of the middle east and india are primarily queue. these are our target markets, because the product and resource that we have falls into the criteria. e consumption of a disk tourist, but if we do nothing for years, we may not get a flow from there. our task is to work, uh, with the indian people there. uh,

distribution, work with them, give them products, give them commissions. give certain discounts. well, this is the thing that needs to be done. we will definitely develop logistics. listen to this topic touched upon. that's about flights. we have a little logistics with india - this is a feat. here simply there are flights. this means there is an opportunity to fight for it, but i would still really like more activity from business and this is the responsibility of the structures for marketing electricity, even our policy in tourism should not be lost. name to join this. well, how? in general, then, if you look at logistics issues, how do we develop them today? uh, within the current situation. i would rate them as effective if it were a direct flight to india for uh, fixed flight programs in the capital. i'm from the cis and this is magnificent a regional program with the russian

federation in the first place, that is , tourists from ufa, perm, yekaterinburg and kazan came to us, that is, something that did not exist before. and uh, that's a big plus. and, in principle, there is a potential that needs to be developed further, but it cannot be developed by one union or several private companies or even serious state holdings. this should be a consolidated joint policy , by these beautiful words, what i mean is that we need to understand how many tourists come to us from ufa or yekaterinburg, what they buy. how much do they pay for it? who sends them? and what do we need to do to have more of them next year? the questions are quite simple, but the answers to them are very complex.

the world is collapsing; there is no longer the former globalization, that is, we are going through regionalization trends. in the same constitution , the republic of belarus has pledged not to wage an aggressive war with its territory. we know what we are against and what we need to be for this, but this is only what we need to be and become in order to win the economic confrontation. we'll have to recreate. all those sectors of the economy that are of key importance for the normal life of our society and our state. watch on tv channel belarus 24. to vadim with

love from my wife, what a beauty there are not enough of you here, what has changed? no, andrey, everything has changed. i don’t even understand why you came for 11 years, i haven’t heard a word, in short, if you don’t leave here now, i’ll take you out of here. you understood me, how simply you disappeared. i can withdraw the statement for beating. if you agree to meet me at our old place, i'm free.