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hospitable bright and festival picturesque and monumental sports and team we tell you not only about significant events, we introduce you to active , energetic and inspiring people who live in belarus and do everything for it development, belarus can be different to understand and feel. you need to see it with your own eyes. hello dear tele.

the tv channel belarus 24 is on the air, watch us every day we make witches, belarus is closer. the professor's son or the new belarusian mowgli homeland ecuador hot country largest supplier of bananas coffee sugar cane mecca of the indians 8 years old, his goal is to travel through the most picturesque places of the country to look at the villages straight in the eye.

oh, what is this, daddy? shock and awe live here 6 degrees craft cheeses, for example, leaf fall, it will not be the same as, for example, in a snowflake against a chainsaw and an ax as a foreigner.

how much does the most expensive capital burger cost, there is a lot of cheese, there are many different sauces, like saddle an ostrich. is it possible this way, probably this way girls can shorten a snail the size of a fist, i was scared right away, but still men , look right now, it’s probably very far away , very scary, because, well, i don’t understand at all how i can’t do anything to them, i just told my son recently. what delicious sushi is a feature of this farm in the vitebsk region now the remains of 10 houses. half of the visitors are

summer residents, good afternoon. hello, my name is sergey maria o very nice ekaterina this is a large family. found. here is your paradise on earth. more than ten years ago, sergei and maria tkachev gave up on the capital’s bustle and moved to germanism. we started a family and wanted the children to be born free people in the fresh air, the nearest settlement is 6 km away, the owners joked. these acres are nicknamed the bear's corner, but the surroundings are worth it; flooded meadows; endless forests; rivers lakes, an apartment in a neighboring deep family, received this hectare of picturesque land thanks to the state program. i also got several houses on the site on a preferential basis. hos, we have a forge under construction, this is a guest pens and indigo. in shock, the tkachevs

do everything themselves, their main pride. this is a craft cheese factory. the main direction is our life. that is, we don’t come, we leave. we live here from shoshi to velvet from velvet to mudu from crumples and to gum from gum in length. this river is the beginning of the baltic sea. it was here that in the tenth century the route from the varangians to the greeks ran, traders were greeted with open arms by the locals, they were given clothes, food, blood. and what about your sculptures and yes and the sculptures are shosha, uh, the image of our river, which, in principle, its bank was in this very place. the owner boasts of these unique cheeses being made with an eye to tradition. outside the harvest year, the ancestors of the belarusians lowered the finished product into the basement for 2 years, where it lived its life, becoming covered with noble mold. mature reached the condition. the older, the better, but it’s hard. well more than 5 kg

time is money. the longer the milk miracle matures, the stronger its taste is felt and grows. the price here is, uh, we have two collections with belarusian cheese collection. you see, gunning service. yes, for example, brachotsky cheese. this is such an epic cheese. eh, late 19th century. the main condition for ripening cheese is a special environment, temperature depending on the type. can vary in the range of three to twelve degrees, humidity from 65 to 93%. the task of these caves is to recreate the natural environment of the end of the 19th century as much as possible. and this is all that grows on it. so it grows and uh, stormy. and these are the mushrooms that shape it with delicious knowledge in the field, microbiology is not surprising after all. at five minutes, a candidate of sciences, a large family, acting as hosts , attacks the presenter with questions. stop right,

that is, what year is it today? what year is this? how old is he, microscope, magnifying glass, disease spores in the arsenal of the inte ogulang, special test system devices, dashboard, an aspiring microbiologist came to minsk to master the profession, by the will of fate, he extended his business trip. this is great. after a short tour. master the faculty of biology is in a hurry to post-gustational columns, which are overgrown with such an exact answer to the question that is more expensive than gold. what is the most valuable cheese in the world in the world? there is no one option, serbian 1,000 euros per kilo. the high cost is tied to the uniqueness of production. to make one head, it takes 25 liters of milk from individuals of the balkan breed, while the average daily

water does not exceed a glass. it's not his no. and this is what makes cheese, this is sychuk. wow. i think lamb, having tried several types of craft cheeses, indiagulonga. seems, finds a favorite variety, especially the bright aftertaste, very bright. yes, but for me it’s just very wow after the tasting, the presenter takes a brush into pieces of an elite product, he leaves an autograph. who is working on the log house , preparing the future household building, after several swings of the ax, the man takes the overseas guest weakly. fine. so where is the red see? so wait.

in general, i can’t do it very, very difficult, the leader heads to the next point of the route in the village of rodoshkovich.

number of individuals 1,000 pieces warm, like in a bathhouse terrible power of superpowers of mollusks discovered 40 years ago in chile on a local snail farm, the workers experienced the rejuvenating effect on themselves, despite hard labor and the hot climate, their skin, as in babies , scientists would later prove, a special mucus nourishes , moisturizes, rejuvenates indiagulonga. experiences the effect of rejuvenating apples. disgust takes its toll. and the snail can also squeeze in its male way, because the leg is one solid muscle and there are not two smiles anywhere, not four, the snail’s legs are one leg. and if i choose a hand, does it fall or not?

try it slowly if it doesn’t stick, then it might fall off. very scary, but then you get attracted. yes, this feeling, i was a little scared right away, but still , the man exceeded all expectations and calmly met our pets , the poultry market after the procedures, a foreigner goes to the chicken coop, there is a whole collection of unusual birds next to the laying hens. the rarest ayants-moni cochin brahma, under one roof, as many as 22 species, we keep, we keep the bird, after all, the overseas guest can’t wait to feed the crowd himself. well just literally in a minute another test awaits him, because this animal

can still bite, then i won’t be there, of course, he dared, he was not afraid, he surpassed all his qualities. and he went to see our pets, although our chickens might have scared him a little. this farm is famous not only for its collection of mollusks, but also for animals that are unusual for belarus. owls live here, their whiskers, interestingly, their heads rotate 270°, so owls can sit in one place and see anything around them. and these mini-camels generally live in the category 5.000 m right where i came from. i know that some tribe. they also eat this alpaca. and so, well, this may be exotic for you, but for us this is normal. the homeland of the animal is the andes, the largest population. according to the latest data , alpaca wool in peru retains heat, the meat is suitable, and

pilaf and goulash chops are prepared from it. in this place. there is a collection that you can look at. the best fish sausage there are countless legends surrounding the meat: some prefer not to eat it at all, others choose it for breakfast. no third finger in mouth luggage, scientists assure that regular consumption of beef slows down aging, reduces the blues, increases immunity, according to various estimates, the belarusian eats about a hundred kilos of cow meat a year and the indian expert will not be surprised by the delicacies. the ecuadorian knows a lot about steaks , tenderloins and kebabs. so, in fact, behind the gastronomic pleasure of a million soup a second dessert, a traditional ecuadorian meal is unthinkable without meat, except for the outlandish alpacas - the country is the leader in beef consumption in the region. now indiaguloga. at one of

the largest meat processing plants. countries. first the director boasts about his work. we make steaks for our stores for restaurants ; he interrogates with passion how strongly you have a cult of food and how much you love meat; he grabs you by the hand and leads you straight to the factory. we are now going to production. and i will show you the meat kingdom. this production facility, 70 km from the capital, is a top full-cycle flagship enterprise that is making waves throughout the country. cows and pigs are raised here, fresh meat is cut into fillets, steaks, and sausages are prepared from it and semi-finished products are made management assures from their production lines. every year 2 tons of finished products come out , our production is very sterile in accordance with all sanitary rules and regulations. we have to take off our dirty clothes and change into clean clothes . over the 8 years of the complex's existence

, thousands of foreigners visited it behind the scenes, time after time , it remained produced by a curious ecuadorian. they even allowed me to stick my nose here. now we have come to the center of our plant, where the beef is cut and prepared before the steak reaches the gourmet plates. first he will be in your hands, at least twenty professional technologist, deboner, cutter, the temperature in these workshops is the north pole, and here from the cold, how many degrees are there, 6°, this is the temperature that helps us preserve quality products and the taste of meat, and from one animal carcass you can get as many as 8 types of cuts cut into three parts, which were least involved in the movement, most often the chest, while the back, tender, melt-in-your-mouth meat is only 10% of the whole cow. this explains the high. price ranges from 20 to 100 rubles. per

kilo. can i please make shock and three india is surprised for the correct cutting of meat. slices of 2-3 cm each are separated in the transverse direction. technologists assure that during the cooking process. this will allow the heat to pass evenly through the pores of the fibers to quickly heat the protein to the desired temperature and preserve the aroma, a filigree skill honed over the years. look how beautiful it is. looks like malmol. i am reminded by my people that we will meet every sunday to fry meat. this is the coolest feeling - your family and meat further. more beef at this stage they will clean and process for foreigners who are entering real production for the first time. all. this whole hollywood is very cold. it’s very interesting to see so many people working here. i'm very pleased to see this. a guest from a distant country. i am, of course, interested in their preference for any cuisine. what kind of meat?

well, in general , i lead a conversation with such a colorful man with knives after hour-long excursions. he is deprived of putting his hand to the future piece. the marbling should be turned over to the other side. that's how it should be yes? and if you hold it, you just don’t clean it. nice to work in this workshop, the work on the meat is finished, then the conveyor moves towards the packaging department. there is also a whole science here, how we change clothes, how clean everything is here. everything is neat here. the plant is famous not only for its steaks, but also for its fashionable semi-finished products. this production is the largest

supplier of ready-made cutlets for the famous belarusian burgers, saying goodbye to the factory. pure beef, that's right. i'll have a nice day. thank you. goodbye intiolonga. are waiting. it's already been an hour here. how are you doing great a pretentious place for connoisseurs of delights every day, hundreds of overseas sandwiches are fried here to help a foreigner, a well-promoted chef, let's go, i'll show you how to cook, let's go in

the kitchen, just like in production, everything starts with the uniform. we put on an apron, carefully, after washing our hands, the presenter is ready to become a griller, we take vegetable oil, hundreds of variations of varieties, it looks like they are offering food. michelin-starred establishments, and how much time does it take to cook for such a cutlet? for such a baby it takes 5-7 minutes, it’s definitely all over the head, and again burgers, bread restaurateurs have developed thousands of combinations, the most common combination is beef plus brioche, the latter is cut into two parts and sent to the cutlet company to create the effect. uh, ovens, essentially, this is a charcoal-fired intiogulonka oven. he bends his fingers into

the classic burger and has onions and bacon and sauce, but how to put it all together pickles. we take as many as we want, four more is always too much. that's good. and why are we going after a coquette? did a great job. these are his traditional dishes, burgers, this is gelatin. i'm even the opposite people, but i protect them from trying our burgers, because it’s a drug that you can get hooked on and never get off again , continuing to travel around the country. the foreigner managed to find out what the full fact is: more butter more fat , he cut up the whole carcass correctly. rejuvenated, with whom

there is a lot of work, the ecuadorian travels the length and breadth of belarus to experience the unknown. the theme of the national program is exotic; new challenges lie ahead. watch right now from the ship to the ball, the host immediately changes his down jacket for a windbreaker and rushes off as he pleases it seems, far away. in the world of animals, 40 km from the capital, there is another colorful zoo on one hundred hectares of land, a local meat processing plant that has been collecting rare game for two decades in a row, we are in the center of eco-tourism, stanka, at the

moment we are near an enclosure with african ostriches that look like birds in fact , the beast indigolonga is on a date with ostriches. they are 150 100-150 kg, the presenter is convinced that he will find a common language with this cutie, please be a guest, can easily kill a leo , the feathered speed is like a car. ugh, here we are not here, but i have, uh, acquaintances who told me that i experienced, in some countries, meat, game, the main food in color and taste. it resembles beef and indialonga is affected. i think that they are like a chicken, probably, well, no, no way

, the chicken that frightens me most of all is the african ostriches, which well, they, i think, is how they look. i think they won't bite me for a while. i’m giving you an african ostrich egg that weighs about 1.5 kg, a foreigner. previously i only saw it in pictures. in principle, they are not aggressive, but they love to play and live. somewhere around 20, one bone weighs at least a ton; lifting a man onto the horns of this colossus is a piece of cake. i’m just please, a species of cloven-hoofed bison of the bovine family, a representative of the color, a regular visitor to the belarusian forests, and the population

is only 2,000. passions hello yes, i'm going to the club to the club. we're having a rehearsal. today, the people's artists ensemble

veselukha sings and dances for three decades in a row . the next point on the intiolong route, dzerzhinsky district. we work for different tastes of the viewer. eh, in different directions. after all young people also come to concerts and don’t want to hear their popular songs in the repertoire of folklore singers, ritual holidays, mass productions in the homeland of the ecuadorians, people know both old and young, the country is the music capital of the world, this guest is very handsome, they came to us , yes listen to our songs, belarusian, enchanting voices instantly conquer the heart of a foreigner; the presenter takes out the phone. hello my mom. and then

ken’s latin american flute rushes onto the stage in his hands. i’m shocked. really very beautiful. i wanted more try to play with you a little. i immediately grabbed the analysis and immediately played you the notes that i told him. i would like to go on a return visit to ecuador and also show our belarusian culture there, the gracious owners do not let a foreigner go without gifts. as a souvenir, a handmade amulet doll , a little home. may she always protect your home. let it be full of what you liked, how they sing, how they dance. this is generally very cool. i really liked it. i would like to know more about belarusian folklore. that was very great. very scary many times emotions that came up very well for me.

because i was tired after exactly a week of indie obgulong. will take the pc by the horns. this will generally tear the fur terribly. there is a specific smell - this smell will travel like a hare, hold it in a ball. keep going through this village. this is great, let's relax. such good people will look at the outback like a ram at a new gate. why lower everything and test it for strength, and not to the belarusian kuzonostrustr itself. the market

is recovering, what the numbers tell us reached before the pandemic period, according to the past 22 years. we have reached the pre-pandemic period. and they probably even surpassed it, if we talk about tourists per person per hour and, probably, even in money. however , one should not be too deluded by these figures. although we definitely need to be happy before the pandemic, we were still able to achieve serious diversification, and in addition to the russian flow and the cis countries, we worked well in western europe with our neighboring countries; a serious flow was from turkey, which began with just such a good, interesting flow from the arab states. and in in principle, we have come to the point of starting to systematically work with india ; chains from china and other countries have proven themselves well. serious diversification, despite the fact that in the twenty-second we still made money. in most cases, this monoflow from the russian federation must be taken

into account, of course. this is a very good answer within the framework of sanctions pressure, it is difficult for everyone and the logistics of the infrastructure. we went through a very difficult twenties and first twenty years for us, but domestic tourism. he the capacity of our belarusian market. she still won't allow it. eh, to close all our infrastructure capabilities, countries such as belarus, belgium and the czech republic are still focused on export flows. that is, we cannot afford the fact that ahead of the pandemic there could be in china russia united states of america where there are enough tourists for their own infrastructure, so the numbers for the twenty-second year are good, but stopping and working with a single country is not enough traditional markets in terms of exports for us, as i would like. lithiums for target and potential targets - this is where, under any conditions and in any circumstances, people will still go from there, albeit in a small stream. there would

only be a logistical opportunity, of course. for us it is always the russian federation in any case. this is our basis, our target markets. uh, the neighbors of the west are poland and the baltic states in time. uh, our provisions along the contour, of course, for now, remain in the distance, but they will inevitably return anyway , and what our top leadership has given the opportunity to people. the numbers are still coming, they say tourists come for themselves. yes , they are not organized, because businesses from our western neighbors are prohibited from working with belarus banks. so, we don’t have any contracts for the transaction, but people still go on their own. e spend. here the money rests and they see that we have a normal , decent life here. what is being relayed further at home. and of course, when the logistics chain is restored, it will be fully functional. turkey has always been a target market for us. uh, here and uh, in the new emerging world, that is, i would have already forgotten

everything that was before the twentieth year, as before our era. but in the new one emerging in the world in the new macroregion, after all, the countries of the middle east and india, first of all. these are our target markets, because the product is a resource that we have, it falls into the criteria for disk consumption by a tourist, but if we do nothing for years, we may not get a flow from there. our task is to work uh 100 times more powerfully with the indian one. uh, distribution, work with them, give them products, give them commissions. give certain discounts. well, this is this thing, what needs to be done, be sure to see how we develop logistics, listen to this topic touched upon. that's about flights. we have a little logistics with india - this is a feat. simply put, there is a flight. so there is an opportunity. he has to fight, but i would still really like more activity from both business and the responsible structures for the marketing of the electric left, even our

policy in tourism, not to waste time, but to join in this. well, how? in general , then, if you look at logistics issues, how we are developing today, uh, within the situation. i would rate them as effective if it were a direct flight. e to india for e, fixed flight programs in the capital. i am from the cis and this is an excellent regional program with the russian federation, first of all , that is, tourists from ufa, perm , yekaterinburg and kazan came to us, that is, something that did not exist before and uh, this is a big plus. and, in principle, there is potential that needs to be developed further, but it cannot be developed by one union or several private companies or even serious state holdings. this should be a consolidated joint policy under these words. well, i mean, we need to understand how many tourists come to us from ufa and yekaterinburg, what do they buy, how much do they pay for it? who

sends them? and what do we need to do to have more of them next year? the questions are quite simple, but the answers to them are very complex. what secrets are hidden by the greatest shrines of christianity, all the churches, that is , shrines on the territory of the grand duke, or melancholy on the territory of sudzhan and so on in belarus, and which bore the name of st. michael the archangel has his closest ones, that is, this is such a thing. well, i don’t think that in a spiritual sense this can be a coincidence. does a name influence the character and destiny of a person in a person, the softness of the saint, it’s like he’s been summoned, and to live like this i mean, you have competitiveness. why does the bible call to be joyful, sometimes earthly joy, flying joy, it’s like that, sometimes

it passes very quickly, but the joy that a person receives from communicating with god in church, then it’s joy , well, somehow it turns out that it fills him every day life. why do they call bells in churches it is known that bells are a tradition of ringing, right? it was the form of the bells that came to us, the more western, as it were, tradition with the catholic one, which in the orthodox, as it were, was called the bell, from which they also struck plates made of the same material , but they were used to beat the answers to these and other questions in the spiritual - educational projects on the belarus 24 tv channel. in the breakfast of champions project, we will tell you how to start your morning, right, by looking at the ingredients? i honestly can't even imagine that we today we are cooking with you, you will cook oatmeal pancakes with eggplant. and i will prepare stuffed zucchini for today , friends, belly day, we will help you choose quality products for a healthy breakfast.

how to choose quality thyme first ? pay attention to the packaging. it must be airtight; i remind you that you absolutely cannot buy sprouted garlic. he's quite unique. i would even say the taste is unpleasant. and there are practically no useful properties in it, so we’ll do an easy but effective exercise. not the first the exercise will be, uh, jumping off a pedestal. this exercise is necessary to strengthen the knee joint and foot and prepare for the jumps themselves, you can go to stretching at yoga; any movement will help you lose weight, which is extra , watch on the tv channel belarus 24 marvelous jump, the hard natural wealth of belarus shmatem prostrate, you can joke about the throw up here is in the ball into the lake below, the cervical one called god's wok, named into the lake, he tore off

the dyak with his hair. which wolf poops in the mayan lake in the shape of a regular circle which does not change for a long time to the jazz there is in the distance that the wok will weave behind the right people from it and the size of their such fire-heated chandeliers in belarus have prepared music applause hello everyone, in exactly a minute

a hero will come to us who will answer everything, but first according to tradition our questions from the heroes alexander why do you think the children chose you for the conversation? but i think, for one simple reason, one of the leading belarusians once called me the first belarusian cosmonaut. are you prepared for the fact that children sometimes ask tough questions? i ready for any question you promise to be honest. yes, then good luck, respect to the participants of the program today our guest is the honored artist of the republic of belarus alexander zolotukha. alexander i want to warn you that according to the rules of our program. if for some reason you are unable or unwilling to respond. you have the right

to refuse the question three times and be attentive to the questions at the end of the program, you will have to choose the best one, but now you have one minute to tell about yourself, time has passed. my name is alexander salatov. i belarusian singer was born in the moscow region, my dad served in the military, my mother was a teacher. when i was 6 years old, my father was transferred to serve. and to kazakhstan on lake balkhash military town, priozersk there i graduated from a secondary school in parallel with a music school in piano and guitar. i owned it independently and unexpectedly after graduating from school. i entered the karaganda state medical institute, three courses in karaganda , fourth fifth sixth, and graduated already at our home in minsk, and almost 41 years ago, i gave i took the hippocratic oath for 5 years and worked

as a doctor for 5 years and as a fisheries inspector for 4 years. belarus uniform cap pistol alexander you have a very interesting life. unfortunately, the story of your entire life in 1 minute will not come together, so march 1, 1987 . i'm on the professional stage. thanks yo. well, now let's move on to questions from our audience; we have 100 participants in the studio. everyone has their own question, let's see how many of them you can answer, let's go. so who's ready to ask the first question? hello alexander my name is fedor i i know your hit. hello stranger, dear. is it true that you made $1 million with this song? what did you spend it on for your life?