these are the main news for this minute . see you at 19:00. belarus is an amazing country with its interesting past full of legends and traditions, look what a curious little thing it is. i found. it's not just a piece of iron sticking out walls. this is a polish geodetic sign, i saw the same in belarus. just a few pieces of rich cultural heritage and hospitable people. i hope now to turn a luxurious floor-length dress to the sounds of this ancient 19th century piano. and don’t even ask what to dance, of course, the plans are a country with interesting tourist places and unique attractions. very unusual indeed. personally, i have the feeling that this is some kind of watchtower and all around, it begs for such powerful scenes of a fortress. and this is the same boulder

that is popularly called god’s stone. if you believe history, this stone has been worshiped since ancient times and not only local residents come here to see it, but also residents from nearby areas, travel with us to belarus 24 we talk about the most important thing from the world of science, according to the latest data research by scientists improves memory and it turned out that its absence led to a decrease in immunity and the maintenance of general inflammation in the body, i say. i, of course, and at breakfast, moderate consumption of coffee prevents the occurrence of breast cancer, and also prevents the development of alzheimer's disease, with all the interesting facts , the greeks were the first to start having breakfast, but they made a whole ritual out of the morning meal. the romans began to widely use coffee beans around 850 bc ad and

at first people did not drink coffee beans, but pulp of plant berries and leaves we ask the most exciting questions we are looking for. to the answers what is the difference between arabica and robusta, how is it fashionable to brew coffee today, if it is softer , then we suggest choosing from two boats, one of which will be richer in taste, the other softer and milkier, if a person wants black coffee, then the robusta mixture will definitely give bitter taste. watch the project science nearby on the belarus 24 tv channel. club of editors the west has completely isolated its information space, but there are no honest ones the belarusian and russian enemy is very, very smart, very rich and acts very effectively, so it’s not just this one who’s gone rabid. i am propaganda, and by showing the stories, sorting them out on the shelves, you can figure out this matter, and here are the tv viewers and our task. think while they write their manuals. we, too, must look at this and

write our own anti-tags for insects in europe , states, that is, reducing them to the level of insects. what kind of justice are we talking about, in principle, if the united states of america has not joined. uh, to poe's roman status it’s not that it’s international that it’s being distorted , it simply doesn’t exist, and it’s never been that international law is impossible to agree on, capital will always deceive and commit any violation. tv channel belarus 24 son or the new belarusian mowgli homeland

of indiagulong ecuador hot country largest supplier of bananas coffee sugar cane mecca of indians foreigner in blue-eyed 8 years old. his goal is to travel through the most picturesque places in the country and see the village right in the eye. today we will find out everything that grows on it. shock and awe live here 6 degrees craft cheeses, for example, leaf fall, it will

not be the same as, for example, in a snowflake against a chainsaw and axe-art, how much does it cost? it's very far away, very worn out, because, well, i don't even understand how to go there. i

can’t do anything, only my son recently told me about turkey, how delicious sushi is, especially with salmon or sforia. we better our belorusskoye lard; this farm in the vitebsk region has driven lovers of delicious food crazy. the first location is a 300 km journey back. life was in full swing here, now the remains of the luxury of 10 houses. half of the visiting summer residents sergei ekaterina found a large family. here is your paradise on earth more than ten years ago in

the air the nearest populated area. as a joke , the owners of these acres called the bear's corner, but the surroundings are worth it; flooded meadows , endless forests, rivers, lakes, and it turns out that the apartment has fallen out with grasses. in the nearby deep. the family received this hectare of picturesque land thanks to the state program. i also got it on a preferential basis on a plot of land with several houses and outbuildings, a forge is being built here this is a guest room. crazy hands and indigo longa are in shock. tkachevs. they do everything themselves, their main pride. this is a craft cheese factory. the main direction is our life. that is, we don’t come, we leave. we live here in a pliz pliz and in a mint from a cord and in a gum from a gum. this river is the beginning of the baltic sea. it was here in the tenth century that the route from the varangians to the greeks ran, the traders were greeted with open arms, the locals

gave them clothes. blood, and what about a dog for physical education and yes and this sculpture is shosha, uh, the image of our river, which, in principle, its shore was in this very place, the owner boasts that these unique cheeses are made with an eye on traditions. during the off-harvest year , the ancestors of the belarusians put the finished product in the basement there for 2 years, it lived its own life, became covered with the noble mold of the mature ones and reached its condition. the older, the better, yes, heavy he is more than five kilograms of time money. the longer the milk miracle matures, the stronger its taste is felt and grows. the price here is, uh, we have two collections of belarusian cheeses in our collection. you see, hannahs. yes, for example, prodsky cheese. this is so epic cheese, late 19th century. the main condition for ripening cheese is a special environment, temperature depending on the type .

humidity can vary in the range of three to twelve degrees. 65 to 93%. the goal of these caves is to recreate the natural environment of the late 19th century as much as possible. and this is all that grows on it. so it grows, and uh, vigorously, and these are the mushrooms that shape his taste for indigo long with knowledge in the field. microbiology is not surprising after all. five minutes before a candidate of sciences, a large family, acting as owners , attacks the leaf fall leading with questions that's right 2021. that is, what year is it domestic today? and what year is this microscope magnifying glass disease spores in the arsenal of integulanga special instruments test systems instrument board, an aspiring microbiologist came to minsk to master the profession by the will of fate, extended the business trip after a short

excursion master of biology. he hurries to the tasting table, it looks like a mushroom there. yes, these mushrooms that you see are growing, there are even some little white ones here that are more expensive than gold than the exact answer to the question. which cheese is the best valuable in the world in the world no one of the options serbian 1,000 euros per kilo the high cost of the pule is tied to the uniqueness of production; the production of one head takes 25 liters of milk from individuals of the balkan breed. at the same time, its average daily water does not exceed a glass. it's not his no. and this is what makes cheese, this is chuchuk wow, having tried several types of craft cheeses. it seems that my favorite variety has a brighter aftertaste, very bright, yes, but for me it’s just too much. got it. well, something spicy after tasting, the presenter

picks up a brush on a piece of an elite product, he leaves an autograph. whoever works eats, refreshed with indie obgulong, goes to the construction site of this log house of the century. preparation of future outbuildings. and you and i will need to get out and fight now. after several swings of the ax, the man takes the overseas guest weakly. well, okay , i'll try. i couldn’t do it at all, it’s very, very complex inclinations being developed, everything won’t work out

, if you want, who goes where and intiogulonga to the village tired, but happy, the leader heads to the next point of the route in in the village of radoshkovichi, this rural zoo is waiting for him. good afternoon, dear guests, come in. my name is park. with different sauces. in what areas do these gastropods shine? they are favorites of pharmacists and cosmetologists; the temperature inside the room varies from 16 to 28 humidity. under 100%. the number of individuals is 1,000 pieces of humidity and it’s hot here, that means it’s warm, like in a bathhouse, the terrible power of superpowers of mollusks was discovered 40 years ago in chile on a local snail farm,

the rejuvenating effect was tested on themselves, despite hard labor and the hot climate, their skin, like that of babies, scientists will later prove, a special mucus nourishes, moisturizes , rejuvenates indiagulong. experiences the effect of rejuvenating apples. disgust takes its toll. and no one can squeeze their man’s, because the leg. this is one solid muscle and smiles, not two nitrites, four legs of a snail, one leg. and if i remove my hand , does it fall or not? try it slowly. only if it is not fully suctioned, then the unusual one may fall, very scary, but then get attracted. yes, this feeling will be a little frightened right away, but still , the man exceeded all expectations and all his fears and calmly got acquainted with our pets , the poultry market after the procedures, the foreigner goes to the chicken coop, there is a whole

collection of unusual birds next to the laying hens. the rarest ayants-moni cochin brahma, under one roof, as many as 22 species, we keep, we keep the bird, after all, the overseas guest can’t wait to feed the crowd himself, literally in a minute. another test awaits him because this animal can bite anyway, then i won’t be there, of course, i dared, i wasn’t afraid, i surpassed all my qualities. and he went to see our pets, although our chickens might have scared him a little. this farm is famous not only for its collection of mollusks, but also for animals that are unusual for belarus. owls live here, their whiskers, interestingly, their heads rotate 270°, so owls can sit in one place and see

anything around them. and these mini-camels generally live at category 3 1/2 thousand three and a half five thousand meters right where i came from. i know that some tribe. they also eat this alpaca. and so, well, this may be exotic for you, but for us it’s still normal. the homeland of the animal is the andes, the largest population. according to the latest data , alpaca wool in peru retains heat. the meat is edible and is used to prepare pilaf and goulash chops. in this place. there is a collection that you can look at. the best fish sausage there are countless legends surrounding the meat: some prefer not to eat it at all, others choose it for breakfast. third don’t put your finger in your mouth, scientists assure that regular consumption

of beef slows down aging, reduces the blues, increases immunity, according to various estimates, belarus eats about a hundred kilos of cow meat per year . so, in fact , behind the gastronomic pleasure of a million soup a second dessert, a traditional meal of ecuador is unthinkable without meat, except for the outlandish alpacas, the country is now indiagulonga, the leader in beef consumption in the region. on one of the largest at first, the director of the country's meat processing plants boasts of his achievements. we make steaks for our own. restaurant stores interrogate with passion how strongly your cult of food is and how much you love meat , grabs you by the hand and leads you straight to the factory. we are now going to production. and i will show you the meat kingdom. this production facility, 70

km from the capital, is a top full-cycle flagship enterprise that is making waves throughout the country. cows and pigs are raised here, fresh meat is cut into fillets, steaks, and sausages are prepared from it and semi-finished products are made management assures from their production lines. every year 2 tons of finished products come out of our production very seriously according to all sanitary rules and regulations. we must take off our dirty clothes and change into clean clothes . during the 8 years of the complex's existence , thousands of foreigners visited it behind the scenes, once the infection was produced by a curious ecuadorian. they even allowed me to stick my nose here. now we have come to the center of our plant, where the beef is cut and prepared before the steak reaches the gourmet plates. first he will be in your hands, at least twenty professional technologist, deboner, separator, the temperature in these workshops

is the north pole, and it’s cold here. how many degrees are there here? 6°, this is the temperature that helps us preserve quality products and that taste of meat, and from one animal carcass you can get as many as 8 types of pieces, cut into three parts, which were least involved in the movement, most often the chest, while the back, tender, melt-in-your-mouth meat from only 10% of the whole cow. this explains the high. price ranges from 20 to 100 rubles. per kilo. can i please make shock and three india is surprised for the correct cutting of meat. the lamtyans are divided in the transverse direction by 2-3 cm during the cooking process, technology assures. this will allow the heat to pass evenly through the pores of the fibers to quickly heat the protein to the desired temperature and preserve the aroma, a filigree skill honed over the years. look how beautiful it is. looks like marm.

i am reminded by my people that we will meet every sunday to fry meat. this is the coolest feeling - your family and meat further. more beef at this stage they will clean and process for foreigners who are entering real production for the first time. all. this whole hollywood is very cold. it’s very interesting to see so many people working here. i'm very pleased to see this. a guest from a distant country. i am, of course, interested in their preference for any cuisine. what kind of meat? well, in general, talk to such a colorful man with knives after an hour-long excursion , the presenter. when you put your hand on the future piece , the marbling should be turned over to the other side. that's how it should be, right? and you will hold just don't clean it. it’s beautiful in this workshop

, the work on the meat is finished, then the conveyor moves towards the packaging department. here, too, a whole science is felt not only in steaks, but also in fashionable semi-finished products. this production is the largest supplier of ready-made cutlets for the famous belarusian burgers, saying goodbye to the factory.

pure beef, that's right. i'll take the looks delicious have a nice day. thank you. goodbye. india is waiting. it's already been an hour here. how are you doing? excellent pretentious place for connoisseurs of delicacies every day, hundreds are fried here overseas sandwiches to help a foreigner , a publicized scarf, let's go, i'll show you how to cook, let's go to the kitchen, just like in production, everything starts with a uniform. we put on an apron, carefully, after washing our hands, the presenter is ready to get up to the grill, we take vegetable oil from

the modern version of the burger. hundreds of variations of varieties seem to be offered. michelin-starred establishments, and how much time does it take to cook for such a cutlet? for such a baby it takes 5-7 minutes, it’s exactly the whole head, and again, burgers, bread, restaurateurs have developed thousands of combinations, the most common, combination, beef, plus brioche, the latter is cut into two parts and sent to the cellet company, creating the effect of an oven, in fact, this is a charcoal oven and an intiogulonka. he bends his fingers into the classic burger and has onions and bacon and sauce, but how to put it all together pickles. we take as many as we want , four more is always too much. this is good. and why are we going for a cutlet? it only took nothing for a full meal

; black gloves are an obligatory element of the meal. this is a burger. these are his indigenous dishes, burgers, this is gelatin. on the contrary, i don’t even want people to try our burgers, because these are drugs that you can get hooked on and never get off again, continuing to travel around the country. the foreigner managed to find out what the full fact is, more fat, and correctly cut up a whole soul. rejuvenated just 13 years old music so tasted, craft balls the central product, with which a lot of work pumped up the biceps, the task of the ecuadorian is to travel, belarus is the length and breadth of a person, so the goal is to experience the unknown. topic of the program national exotica has new

challenges ahead. masha asks to eat. look right now from the ship to the ball, the host immediately changes his down jacket for a windbreaker and rushes, as it seems to him, to distant lands. in the world of animals , 40 km from the capital, there is another colorful zoo on several hectares of land, a local meat processing plant that has been collecting rare game for two decades in a row, we are in the center of eco-tourism from tanks. at the moment we are near an enclosure with african ostriches, it looks like a bird on the body of an indigolonga animal on a date with ostriches 150 kg, the presenter is convinced that he will find a common language with this cutie, please, one left kick

to the leg of the african guest, can easily kill a lion, the feathered speed is like a passenger car 70 km/h. only a cheetah is faster. well, we don’t have it here, but i have, uh, friends who told me that in some countries they experienced meat, game, the main food in color and taste. it resembles beef and indigo longa is amazed. i think that they are like a chicken , the thing that scared me the most is the african ostriches, which well they are, i think the way they look. i think that they won't bite me for a while. i ’m giving you an african ostrich egg, which weighs about 1.5 kg, which a foreigner had previously only seen in pictures. they, in principle, are not

aggressive, but they like to play; god saves them from getting into the cage. somewhere around 21 usb weighs at least a ton; lifting a man onto the horns of this colossus is a piece of cake. i’m just please, a species of artiodactyl bison of the bovine family, a representative of the color, a regular and the population of belarusian forests is only 2,000. hello

hello yes, i'm going to the club to the club. we have rehearsal. today, the folk artists ensemble veslukha sings and dances for three decades in a row . the next point on the intiolong route is dzerzhinsky district. we work for different tastes of the viewer. eh, in different directions. after all , young people also come to the concert and they want to hear their popular songs in the repertoire of folklore singers, ritual holidays, mass productions in the homeland of the ecuadorians, people know and are old. and young,

the country is the musical capital of the world, this is the guest of the sakmador, you will overcome it very much. what a handsome guy, let's go. he came to us, wrote in, yes, listen our songs, belarusian, enchanting voices instantly conquer the heart of a foreigner; the presenter takes out the phone. my and then ken’s latin american flute rushes onto the stage in his hands. i’m shocked. really very beautiful. i wanted to try to play with you a little more. in general, well done. he immediately grabbed it. here the analysis immediately played the notes that he said, i would like to go on a return visit to ecuador and

also show our belarusian culture there, the gracious owners do not let a foreigner go without a gift. amulet doll as a souvenir self made. may she always protect your home. let it be full of what you liked. very cool. very scary many times not emotions. because i'm tired in exactly a week indiagulonga will take the bull by the horns. this will generally tear the fur terribly. there is a specific smell. this smell will travel like a hare, hold it in a ball. keep going through this village. this is great, let's relax. such

good people will look at the outback like a ram at a new gate. let go of all this and test the strength of the belarusian forum. with on july 11 of this year, amendments to the amendment to the law of the civil republic of belarus came into force, which contains a number of innovations related to the adjustment of citizenship legislation , first of all, of course, persons who acquire citizenship of the republic of belarus will now take an oath, in a solemn atmosphere, the text of the oath was approved by the president of the republic of belarus and also a separate category of persons is determined who will be condemned from taking the oath, in addition

, the relevant amendments have been made and additions that relate to aspects of the acquisition of the civil republic of belarus by the police, who all, in certain circumstances, for example, stayed for 90 days outside the country in the country. in fact, there is a so-called mandatory center for a certain category of persons who want to become citizens of belarus, that is, they must live on the territory of belarus for 5 years and in fact, if the previous versions of the law, if they stayed outside the country for 90 days, then in fact he violated the so -called center and could not when, that is, this acquisition of citizenship. now, in fact , the legislator of easing matters. you are a category of persons and if, due to certain circumstances, let’s say, you know that there were certain pandemic restrictions, these people could not return to the country in a timely manner , the airline did not bring, uh, citizens of belarus, in fact, then, if these reasons, in fact, are they compelling or is it a business trip or some other legislative circumstances and may consider the issue on an exceptional basis and such persons may also issue an acquisition of the civil republic of belarus well, in addition, i want to say that, most likely, the terms and unified

deadlines for the consideration of applications for admission to citizenship of the republic of berus and withdrawal from citizens of the republic of vez have been adjusted , now it is exactly 1 year in order to actually not discriminate against those persons , who, for example, apply for naturalization, and who want to renounce citizenship, because previously there were different deadlines, in addition, the period for reviewing materials on the acquisition of a civil republic has been reduced to two months simplified registration procedure. this is in the relations of belarusians who return to the territory of the country, for example, which previously had foreign citizenship procedure. e. renewal of citizenship has also been reduced to 2 months. well, 3 months have been established for the consideration of materials on citizenship issues; this is the attitude of these persons who apply for the acquisition of citizenship through registration or a simplified procedure. well, besides, i want to say that the legislator also led. uh, certain categories of people who lose the civil republic, belarus due to the fact that if they are convicted on the territory of our country for committing crimes of an extremist or theoretical nature, as well as crimes that caused grave harm to the interests of the republic

of belarus, if these persons arrive outside the country, then a procedure can be carried out against them loss of the civil republic i assume, of course , if there is a court decision that has entered into legal force, discussing these persons in the territory, many people have already expressed their desire to become citizens of our country. how much did you receive? since the beginning of the year, we have already considered belarusian citizenship and made positive decisions on more than 2,000 applications. uh, foreign citizens and or citizenship acquisition of citizenship of the republic of belarus except for about 700, when tyson is under consideration, because firstly, firstly, the period for consideration of an application for acquisition of citizenship is, as i said, from two to two months to 1 year and therefore, the procedure is very complicated; applicants undergo a significant crucible of checks. and it's not that simple that he i just wanted to learn it. uh, the russian language or the belarusian language meets some criteria and can actually become a citizen here and uh, unfortunately,

there is a categorical decision to refuse to consider the application and a decision to reject the application altogether, that is, in fact it’s not like that simply citizenship of the republic of belarus despite receipt, despite a number of weakening measures that have already been adopted to facilitate the procedure for neutralizing knowledge of the belarusian or russian language. is there anything else i need to know to take the exams? knowledge of our history of our culture, but in fact, first. eh, well, the legislation says that you must know the constitution of the republic of belarus and the laws of the republic of belarus, and the ministry of internal affairs, together with the ministry of foreign affairs , has now been approved. examination of knowledge of the russian or belarusian language foreigners who will submit an application for naturalization will undergo a mandatory written examination in order to check the level of knowledge of the russian or belarusian language. well i can it’s a secret to say that there are questions about the constitution, there are questions about the political structure of the republic of belarus in general . here's to these exams. we will check that knowledge of it and the constitution and knowledge of the legislation of the republic are taken in order to see to what extent a person actually does one

thing, declares it, and knows another thing in practice, so that later he does not say that i did not know something or something else i learned at the wrong time for many years of people wishing to receive two russian citizenships. here. if you look at the trends, it actually becomes larger, that is, there was such a peak when we carried out the instructions of the president, when the president told those citizens of ukraine who had been on the territory of belarus for a long time, and so on. we had a peak. now we have reached such a stable figure of approximately 5,000 a year, we are considering the acquisition of the civil republic of belarus. well, well , certain ones. of course, there is a solution to deviations. even if we went through the procedure of simplifying citizenship, well, of course, we are the same there were quite a lot of them, because we have about 170,000 foreigners living in our country with a view to everything. and if we , uh, certain preferences were provided for having a second citizenship, when our neighbors, for example, do it, then the number of citizens of belarus would be even greater. well, it doesn’t always show that this is the right decision, so let’s hmm improve gradually in order to