to advance a person i believe that every person should dream, should love and everyone can do it. the main thing is to have your goal, of course, well done and dream, a man is alive while he dreams. no matter how old he is, 100 or 16, and there is a third question. i’m a politician, so i have a third question. i have a political which country is the best in the world and why? a country for which you make every effort to develop and try to work to make it better; you help the people who live in it. you love these people and that side in which you were born, that is, the one you love, ours, belarus, and the best countries. no , all countries are different, each one is good, there are pros and cons in each country. there are disadvantages to prosperity. well done. it is also correct for every person to have their own beloved country, we are belarusians, and ours is our favorite country. this is belarus , the earth under white wings. alekseykevich

, it's time to say goodbye to our audience so the chairman of the liberal democratic party is oleg gaidukevich. today we are visiting the program with 100 questions for adults. i'm waiting for you at entrance to the site. thank you for staying, tell me which questions asked today were the most difficult for you, the most difficult questions regarding the love of youth, some memories of youth, everything that concerns the personal is always emotional and always causes a storm of emotions. what question? you waited, we didn’t ask you many questions that i didn’t expect, and there was a very interesting conversation, and i saw all sides of our children that i didn’t expect in advance. today you managed to answer our 51 questions. tell me if we want you if we call you again, you agree to come with

pleasure and are ready to answer the 300th question. well, now i turn to our audience, do you think that our hero was as frank as possible with you today? who thinks so? raise your hands. why do you think so? i believe that our guest spoke sincerely, because you cannot invent stories from life. if you didn’t experience this, he tried to be honest and said himself that only honesty gives him such motivation to answer. i saw that her voice was frank, then, as it were, his behavior according to his feelings, it was clear that the voice was firm and one could immediately see the politician in it. i think the hero has no point in lying to children, since this is not a political conversation. i, in principle, lies will be acceptable and necessary. who thinks that our hero was still cunning, because, uh, politics

presupposes the ability to avoid various topics. oleg sergeevich spoke very sensually and even if he went crazy somewhere, a beautiful story always requires a little embellishment oleg sergeevich our rule is that the last word always belongs to the hero. you see, the result of the conversation that took place, such dialogues should be more throughout the country, because everyone will be truthful and honest in front of children, so thank you for this program and for this conversation, the chairman of the liberal democratic party, a member of the parliament of the national assembly of the republic of belarus , was a guest today at the program 100 questions for adults. see you in week. going out into the fields every morning. we do everything to ensure that our country lives in peace and creation.

my father worked as a machine operator. around sixth or seventh grade i was his assistant on a combine, i forgot something here combines. niva ska 5a1, i started with this combine as an assistant at one time. i started in 88 on mtz-50. this is such a rare tractor, our belarusian one, whose cabin could be divided in half. now they are clean in the morning, changed clothes and served. then you can dance behind the wheel like at a wedding this year. for the first time in my entire life and for working as a farmer, working on a combine,

i took the first thousand in the region for the first time. well, of course it's nice. i'm the first, not someone else. here comes out, damn it. you can’t give fertilizer with a shelf plus weather conditions there won’t be any fruit, i always have a good relationship with bread, because you can’t throw away bread, even my parents taught me. let us not be born in wartime during the siege. here people were dying of hunger for a crumb of bread. so bread is what you need when you come home to work. don't you? there is no such thing as the fact that now i live in an apartment and have nowhere better to go to work. what is at home is simply not a habit, but a craving. by the way, this work brings benefits to people. i

think that maybe ours could still be brought in , but they just spoiled it. people the bazaar must be love to work. yes, you love to work. i think this should bring some fruit. and if you relate, for example? as long as nothing like this happens. wonderland milky by the napkin 4 corners by the cow 4 nipples each corner is its own nipple that the foreigner lost because where did

the goat run away? why was this ram punished yesterday? how to conquer the dance floor in felt boots? well, in general, they are so small, they should be free, stop, baby, adrena, just wow. white gold belarusian milk brand per million residents of neighboring countries line up for a jar of sour cream , a package of milk, a head of cheese, and a leading white rose. here, like a foreign guest, the son of spice is sent to this agricultural enterprise. hello, i'm intimate. you grow potatoes and sugar beets here, but the presenter is not at all interested in that they

live there. yes, yes, this one, it looks like a game, at an experimental base thirty kilometers from the capital, over one and a half thousand cows live, the animals are raised using an intensive method, an innovation that allows you to get a healthy milk cow. calves are kept separately from the main herd on at the entrance of intiogulong, babies who are 30 days old are greeted. you have such beautiful animals. how many years to two months old horned sanatorium calves live in yurts during the preventive period in groups of 12 heads. and this is all in one house with mother’s milk, they will be fed until they are two months old, but the diet in the new apartment is 12 months. she must reach at least 12 to 14 months, at least 370 kg, and height. yes, this is a rather milky kingdom, the tiniest inhabitants

are assigned to warm ones exactly after birth the houses in them dry out and gain strength. they were literally just born. this is uh, 1 2, and from the moment of birth. they are in shock here. and this baby is already on her feet. what is just shared is a normal thing that is healthy. this should be the norm. a speed game of a hundred chewing movements per minute; to get high-quality milk, the animal needs an eye. yes, eye, this is constantly being monitored by the agronomist here, as well as a nutritionist on a pencil and breakfast , lunch and dinner. this is a collaborative effort. agronomic service, crop production , engineering and. naturally, animal husbandry. plus, veterinary medicine doesn’t stand on ceremony and grabs it in your hands. this tool. his goal is to feed the cows, but of course he doesn't give a fuck. i did it 100%. i think that

he achieved the goals that he set. cheerful milkman, each such cow gives 20 liters of milk. per day. daily. almost 11 tons of high-quality protein products are harvested here; unlike ecuador, many years ago belarus switched to machine milking and adopted robots. i thought it was hand-sharing technology future innovations make it possible to transfer a painstaking process to an automated apparatus; the method completely eliminates dry milking; pass it to me; makes the process as hygienic as possible; first of all, instructions on the napkin are four corners; a cow has four teats; each corner is its own teat of the biology department. after warming up, he sings odes to local workers at the top of his lungs. i don't represent the white number. the earth's population drinks 580 million a year.

one and a half liters of milk per day, the milk yield of one cow in its lifetime does not exceed 200,000 glasses. it's very difficult. the process itself produces milk. this she himself removes the coals from each, so as not to be condoned, she can still touch the milk there and say that she is pleased. i don’t know, i don’t feel it, i have no shelter. i don't know if it might be nice to milk one of the first domesticated wild animals in human history. goat 9,000 years ago in the middle east, horned animals came into use. meat, milk , wool, leather in favor of the product, foreigner. very soon he will test it on his own skin. hello, i'm intel evgeniy. it's a pleasure. and where we are we are on a new farm, in the new innovative complex there live about 400 kids , most of them are a few months old, they worked with them, like with children, even the air, but there is no closer to this, because there, damn it,

the doctors are a little under the gun. here, health is monitored, general condition is monitored, feeding is taken care of, and the presenters are in a hurry to get to know the girls better. i see they are so funny there, you can touch them. of course, you don’t lead an indian goat, close facial care from the doorstep of an animal under supervision 24/7 is the first thing for me it's good here. here, the climate control of the ungulates is better than me; the young animals winter in the complex. the temperature that is comfortable for life is maintained there; most often it varies in the range of plus 21-25°; in the summer, the herd loves walking. right now, intiogulonga is trying to give the goats a buffet, and now they are immediately running up. no, right here, right here, right here yes , milk rivers are better than some livestock breeders, thanks to

the nutritious menu, each farm produces about 2 liters of healthy drink per day, the amount varies depending on the season, taste the veterinarian assures. the time of the year does not affect the quality of the technologist and answers with his head, as soon as the healthy drink is collected , the dairy shop gets down to business there, right now he is heading and drawing a dish of goat milk for a foreigner in the dark forest, having replaced the windbreaker with a uniform, he ends up at the cheese factory. you and i went into the production area, this is our workshop. this is where we make cheese. i don't like thermocoat at all. i don't like anything. red cheese, a super-healthy product, is produced in a local full-cycle production of feta cheese , feta hallami, and ricotta. there are about ten here types of cheeses, plus milk, yogurt, cottage cheese, whey, all without chemicals and gmos, here is some kind of ingredient secret or ingredient secrets. we don't give away, plunged

headlong into this 400-liter barrel, poured milk for several hours, average temperature 72°. next, the curd mass will cool, then go to salting , depending on the size of the bar, the time spent in the brine is from 3 to 12 hours . no one shakes hands, but he hastens to intervene in the production process. it's interesting how it's all done here. i am the first once in my life i make alpha kezin, small fat globules. albumin calcium phosphorus, composition, product, periodic table, this is our fresh salted cheese. juices. yeah, it’s a bit heavy, so let me help you pack it well, or we’ll vacuum it, so that in the future it will ripen for a month of technology until it’s ready, the cheese will take at least another 30 days to arrive. he needs to lie down in certain conditions in order to rest , see and absorb the flavor bouquet. so and only

then is the product suitable for consumption. yes but you're doing well, you get cheese latex here. a month later, the groundwork was moved from a special chamber to the paint shop. here a gel-like mass will be applied to the head , a non-toxic coating will help preserve the taste and will retain freshness in the previous program and anti-gulog. this is such a wonderful piece to me. today there was a bad reason to remember, it turns out. while a little artist is a delight for the sophisticated, the taste of goat cheese is difficult to confuse with something made from cow's milk, a spicy accent, the main indicator quality subtle sharp animalistic aroma meadows of nuts flowers color varies from snow-white white to bluish absence of lactose like for health lovers. thank you sa- it's a beautiful day. i will already

focus on your work. i will be with my knowledge in europe news. today my work day was great because i had wonderful assistants. he is a real man and helped. it seems to me that it hurts, but there is a heavy 200 grams of each series, there is a lot of it. it really works from working shifts on this farm and india oolong. he's in a hurry here. there is an unplowed field of work ahead. now the tail is here, i can’t stand it anymore. i want to eat.

now wear an elastic band in everything and at once . now you need to find it. yes, exactly the transition. he is a little to the right to the left, who forbade him, abandoning everything he had acquired through back-breaking labor in the capital , the man drove here to the roman serdyukovsky farm like a fish in water. hello hello here twins were born for them and they had to build a house from scratch and start looking for the work of their whole life. there were quail geese here, but the man stopped for breeding. the sheep today on his farmstead are breeding and multiplying, the breeding stock of such meager pastures. these animals were bred to get the minimum amount of food from roots, funny good owners of unique

doppers in the collection of exclusively exhibition rams. the owner welcomes foreigners warmly. predictably, he is inundated with questions. and how long i am approximately according to the tag - this is 8 days, but just a week literally a week and already this and she knows how to walk , the topper will run to her mother, a new hairless type of sheep, it comes from south america, contrary to the stereotypes of these the animals do not need to be sheared, the young animals quickly gain weight parkuzi, and at the moment there are no around 170, the broodstock was brought in, the livestock was about 50 heads, that’s all, the rest. we are already developing here. no ceremony in the village. everyone has a job, there will be a foreigner who will also be included in the production process. today, in the discharge of the

tail docking farm, armed with a tool and an anti-gulong, the re-tail is eager to fight. leave all this out. now the tail is here. this is very scary, because it’s small, like children. i'm afraid of hurting them. he told me i would like to see fear in him, in principle, in his actions. well done here, in principle, you can hire him. he will do everything he can as a worker of the year, entering courage and leading with all his might to the best of his ability. hunger is not a problem, midday is the time to have a snack, the owner invites you to a deco-dough. everything is cooked on an open fire. now we need to find yes, exactly the transition. yes, it will be difficult, but it’s not bad to cope with a difficult piece of meat. it was possible

to say something like this initially when cutting the rib lengthwise, but in the future you just need to know the physiology of the animal, it’s not so easy, but it’s hard to put it there, but it’s obvious that this is this very cool meat. i can't stand it anymore. i want to eat. it warms up to the required temperature , scouts out valuable advice from the owner, and what’s different? well, like to taste, well, lamb is the healthiest meat in general. there are a lot of microelements there, even for children at a young age, in principle, this is what they give and declare their love for a juicy piece of steak. yes, yes, yes, that is, oh, everything is clear. you will eat a belarusian banya at 8 or nine. you have to get up at 6:30 to feed. uh, three farms

give all the animals something to drink, distribute food, and have heart-to-heart conversations, it comes down to frying, here you definitely can’t outdo an ecuadorian from yesterday. come on, in fact, i’m waiting without money, food, eat. but, but really, i really liked the taste of belarusian lamb . wherever his eyes look, there is valuable fur. returning to the minsk region, having traveled the length and breadth of the region, he finds himself at a unique enterprise, a fulling felt factory 40 km from the capital , the only one in the country. hello how is your salad alexander very nice. what do you have is there?

prepare a sleigh in the summer, outstanding enterprises make natural felt boots, a strange thing for foreigners, in latin america such shoes are unlikely to work in real winter here nakhodka how shoes appear from wool from a seemingly very simple and attractive product, before starting to make sheep's felt boots wool must be accumulated and mixed in storage sheds. here, it will lie for a week for everyone. kind of your bunker can you please touch it? smell it. touch it. there is a specific smell. it's the smell. eh, let's say so fat, grease, the smell of lanolin, yes, ready-made shoes are just around the corner, in the next workshop the sheepskin will be combed, felted, compacted under steam, and then shaped. this is such a big task, and with fluffy wool suitable for working with materials, each of the processes

occurs exclusively under the influence of high temperature. the future boots will dry at the end of uh. yes, they must be warm all the time, because they are wool. eh, it’s looking small, only doctors, tender feelings for warm shoes, famous people. after the bath, peter demanded felt boots plus a plate of sour anna ioannovna and her freud of siberian exile helped catherine ii for pain in her legs. in 24 hours, a top enterprise produces 1,500 of such large blanks per month for 100 pairs per month , which i showed, and at night it will become softer . the presenter is interested in all the subtleties of the process, how such a blank will turn out whole shoes. this workpiece is stretched. she is again warm, adjust the size and stretch the boot yourself for intiogulonk. how to drink yes, the shoes should fit well. yes, be careful. it won't

fall apart, it won't fall apart. the stronger, the better every day at the penultimate stage of felt boots production. you need to thoroughly dry them in special cabinets at 44; they will spend at least a day here at 200. and these are ready shoes for all times, both in cold and in hot weather, the feet are shod. in them they feel comfort, dryness , warmth, wool fibers allow air to pass through, thanks to this they absorb moisture . according to tests, our market retains frost, which means, uh, in terms of a service life of 5 years, at the last stage the shoes are selected to the standard. here, finally, a foreigner sees with his own eyes the finished product, it begs to be,

for example. more small ones should be free so that there is air. you can all walk around, look at how we all feel in them , it’s hot, it’s not normal for you, but it’s not cold, it’s not cold, but it’s not hot, nor am i used to walking like this, or what? you can just feel like the arctic, they are so soft and comfortable, but i don’t know if i brought this to the city and this factory is famous not only for felt boots. they sew here, blankets, pillows are all made of natural wool, 800 pairs per month and antigulong lived most of his life in a hot country and belarusians did not need additional insulation. wouldn’t mind buying yourself something with fur, having specified the details, the presenter takes the needle into the hands of the corners of the wool more like this, of course

, the first time in my life i sew this person like this. this is very difficult for me. especially i have no practice. i think that india is for the first time for the first excursion, as a person who has never seen felt boots. chalk - little idea about them felt boots blankets. well, for starters, let's assume that the rating is satisfactory. finally, the intiagulong company store chooses a souvenir from belarus with love, the presenter adds to his knowledge base, as a scientist he is curious. all the main features of rabbits. the female does not live next to the male; the pair meets only for procreation, and this is enough for the rabbit elite in this nursery, the most expensive and beautiful breeds of these will not be sold in a pet store and are not cravings. longa can't wait to get his hands on this unique animal. can? a you can, but the female is such torture. well, yeah, he looks, hello. they’re like, well

, i guess they’re afraid of such a new man. i was very afraid that they would fall, because they they jump like that all the time, they looked at me as if i was a stranger. call me, despite prejudices, rabbits, the smartest animals get used to the voice and smell of the owner, are ready to serve, and their healthy meat, probably , yes, of course, your rabbits are bought, and especially for those people who suffer from allergies. and no, this is necessary , because i have allergies, all the rabbits assure me, breeders are voracious , it is recommended to feed them several times a day in food , herbivores, unpretentious, the presenter admits that he always dreamed of such pets with joy and with emotion, in a hurry to feed. come on , that's it, he will come to eat when i feed them, because they are under stress, well, in fact, they are

such pleasant fluffy animals , it is difficult to determine the most expensive rabbit. nowadays, the holland forehead is considered to be such; breeders will ask for at least a thousand dollars for a dwarf, without delay , and intiogulong goes to the village. where interesting animals are already waiting for you here. where are you coming from? i’ll show you right off the bat in a village near borisov tamara lazakovich i moved neatly into retirement and was allowed to leave everything. and this is yours. yes, it’s mine that rides for a ride, then the owner of the estate shows her land and brags about unusual breeds. sheep, don't be afraid, slowly pass by. tian tyagulonga, as a graduate of the faculty of biology, the first thing he does is get acquainted with animals, trying to win over the four-legged animals , but that was not the case. and

he was a little afraid of jumping animals, but he found it very interesting. they live next door to the owner. wild goats, foxes, deer, many birds , some women were able to tame, keeps for beauty, when they grow up, they release beautiful birds into the wild. what's it called? the boy is a beautiful carp, the boys are beautiful, and the girls are gray. oh , i’ll give it a ride at 72. the pensioner is driving like a child in her garage, and the car and the tractor and the atv are safe. having put on the equipment and fastened the seat belts, the star tandem goes for a walk. why did you decide? a? because in the city i’ll be staying in apartments, but i’ll be on an atv. i went to the forest. i went to

meadows, i went everywhere to travel. i'm running on adrenaline. that's it, just wow, there, 60 km visible. we went from a very lovely woman. i, too, would like to be at home here after this conversation. it's great. i think he left a very good beautiful impression of our belarus. i think so, and thank him for coming to us. we will once again wait for bread and circuses, the soul and the antigulong hurt. you are my wooden distant master of science part-time man not far from this farm, a folk ensemble can’t wait for him. zhivitsa for more than three decades in a row they and they sing and dance all over the country. jobs to work

for you in the ensemble right now, there is a vacant position for a drummer, these soloists will tell you how to play in exactly a week.

we have collapsed, rejoice at the fractions , be amazed at the generation. just respect. every day is a year of suffering, albus of where he will lose something else, the guard was a new wheel. we ourselves bring about our death. from simple happy moments,

accompanying traditions are formed. we are fighting with the waste of our prots. we appreciate the past for our terrible belarus 20 tents. the world is collapsing ; there is no longer the former globalization, that is, we are going through regionalization trends. we are an island of peace, around which there are warring states, they accuse us, but sorry, we didn’t send mercenaries there and we don’t supply weapons and i have nothing to fear. we are not attacking anyone. in the same constitution , the republic of belarus has pledged not to wage an aggressive war with its territory. we know what we are against and what we need to be for this, but this is only what we need to be and

become in order to win the economic confrontation. we'll have to recreate. all those sectors of the economy that are of key importance for the normal life of our society and our state are markov’s project nothing personal just the truth, which is always more interesting at home. watch on the belarus 24 tv channel. in the breakfast of champions project, we will tell you how to start your morning, right, by looking at the ingredients? i honestly can’t even imagine what you and i are cooking today. you’ll be making oatmeal pancakes with eggplant. and i will cook stuffed zucchini. today we have friends of the belly festival, we will help you choose quality products for a healthy breakfast. how to choose quality thyme first ? pay attention to the packaging. it must be airtight; i remind you that you absolutely cannot buy sprouted

garlic. he's quite unique. i would even say the taste is unpleasant. yes, and there are practically no useful properties in it, so we’ll do some light but effective exercises and the first exercise will be, uh, jumping off a pedestal. this exercise is needed to strengthen the knee joint and foot and prepare for the jumps themselves. you can go to yoga for stretching; any movement will help you lose weight; watch the extra weight on the belarus 24 tv channel.