not from collecting information about the movements of war equipment to photographing defense facilities, likhalat attracted two more of the already mentioned pukhalsky, as well as ivan borodich, to these actions. naturally, everything eventually came to an urgent requirement. the sbu took charge of getting the explosives out of the cache and carrying out the terrorist attack . pukhalsky was caught; he does not deny his intentions if law enforcement officers had not stopped him. he would have derailed the train the moment i understand that civilian equipment could pass here, so i repent. do you understand resources of your action. criminal cases have been initiated against the representatives of the combat cells. and the concepts that appear there: terrorism, treason against the state, undercover activities do not bode well for the accused; law enforcement officers especially emphasize one of the goals of the ukrainian

special services to create the appearance of someone working in belarus. the underground in reality. this is the activity of foreign intelligence services, and the perpetrators turn out to be marginalized people who need money, or who can be intimidated and forced to work for a hut with no ideology. it's close here. no, just a vile thirst for profit and indifference to the lives of other people evgeny gorin on the main broadcast. and while you are watching the main broadcast , the media measuring company is collecting data on television viewing. what time did you turn it on? what program? how long do we manage to hold your attention viewing coverage rating shares are calculated thanks to an installation study, the so-called media meter or people metro, special devices the system allows you to see what the tv viewer is watching, you help the tv channel build a network broadcasting, and for advertisers to navigate where to place their content; this applies not only to television, but also to radio in general. for the first time, about the creation of an organization

that will independently evaluate ratings. the media spoke at the beginning of 2019 at a meeting with the president and a year later a decree was issued by daria rachko. i understood the topic. arbitrariness of the court repression us democracy in words, facts, and only facts about conclusions, as always to make you understandable politics about the evening broadcast attracts an average of 200,000 viewers, this is how much this year moment watching belarus 1. and opponents there is only one way out to make excuses. so, in the editors' club on friday , 240,000 viewers stay with us for an analytical look at the biggest topics of the week. this is a panorama in the studio of daria doggy style. hello information picture of this day 350.000. and while your attention is riveted to the television screen, another

half a million viewers are right now watching the final program of the main broadcast of projects that have long been in the top 10 companies . this data from the media meter will tell you how consider. media meter employees hear this alarm. every day at 9:23 a.m. a signal in the system includes new viewing indicators , coverage and audience. but first, the data needs to be processed. this means recording the start time of the duration of the program, and in order for everything not to be missed, a storyboard for 2 seconds of advertising products for our advertising agencies, because in this way they can double-check that their advertising really came out. in need of transfer. at the right time in the right sequence, they receive data for the previous broadcast money on the monitor. day it all starts at 5:00 in the morning, conventionally. after a few hours, you can already analyze the morning programs. the data is sent to the analytics department. which channels did the viewer switch to during the day? how long you watched this

or that program can be tracked by minute on the tv channel, belarus one morning there was a tv show, and good morning, and belarus and we see that among all, and other tv shows of tv channels. she collected the maximum. that is, tv channels most often operate on tv viewers by deleting tv viewing - this is an indicator our competitiveness, it shows. how many tv viewers currently choose this or that channel, then, of course, the absolute leader in such figures is our good morning, belarus, which has been this leader for many many years , today 30% that’s how they prefer such people, our friends difference, belarus good morning, the country is also worth boasting of grandiose projects factor by looked at more than, well, about a million people, if we look closely at this graph clearly shows the tv viewing algorithm. this is our channel itself airtime 7:20 peak - this is the morning, then this drbzone x news comes out in the late afternoon projects starts at 6:00 and until ten in the evening in

august the first button of the main media holding. included 65% of belarusians. we receive accurate information. how many who when and where are watching uh, what we do this is important for programming for building. networks for advertisers people who part with their money advertise their products are also confident that now they receive the exact information about who sees their advertisements, and in order to accurately determine the data they take, thanks. this is the kind of media meter the company is conducting a study of, 550 households have been selected, a social demographic cross-section of the republic of belarus is being made throughout the country and, uh, it is calculated which households should be proportionally distributed across populated areas depending on the number and parameters of the device. the device comes with this kind of control panel, on which each member of the household is assigned their own button. and when he is in front of

the tv. he registers his presence. well, now, half a meter away , he asks who is watching tv now and once a day via cell phone. there is a sim card there, the data is reset to the server. and he also spends it in the evening. it's just the population. this is being collected until the end of october, anonymously, but victor did not hesitate to answer all the questions on camera, and left more than fifty questions behind the scenes. but of course, they did not miss the opportunity to ask about their favorite programs that are watched by everyone family belarus 5 sports programs. i'm looking at the pin code of a good sweat transfer. here are 100 questions for adults. and by the way, it seems to be a children's program, but on the other hand. here's a question for an adult. we have a selection, and we go into any apartment at the addresses and ring any door we come across with questions regarding television, radio and the internet in order to know, and the mood and what our tv viewers want to see, and tv viewers

want new content , and he will definitely be there before the start of the season, the goal remains exactly week this fall. you will have hot premieres that will warm you up. and it’s not just belarus that has new items on all the buttons of the media holding. the season when we are closer to you on the main broadcast of darier ochko ivan-mozgoy and vitaly selyavka, and this is all that olga makei and sergey gusachenko managed to tell you about today. see you on the main broadcast. once again, happy holidays.

while kirill's odnoklassniki dreamed of becoming businessmen and it specialists. he made a wish to become a chef. i like to cook. i love to eat, i'll go cook with desires. so, well, it’s really easier, because they have the ability to get into restaurant cuisine at 17 years old. he quickly became bored with cooking standard pancakes. he wanted to create something, but he still could not understand that a person’s life is a certain moment, it begins in russia gradually with achievements gradually with that same ladder. after five years in belarus, without looking back at the skeptics, he learns and creates a new culinary philosophy felt-tip pen this

is our potato pancake and this is our nasnik. i believe that i can break the stereotypes of our russian cuisine. those who have at least once found themselves in a stylish gastrobar in the center of mogilev forever remember this place; it is not the interior that is etched in their memory, but not the ordinary, at first glance , incomprehensible dishes, which, on the one hand , surprise the taste buds, and on the other , force the brain to reach from the depths of memory, tastes and sensations forgotten since childhood. and to people. it’s hard to immediately realize that a culinary masterpiece is a belarusian traditional dish,

but in a modern interpretation. yes, there is also some kind of genetic memory, certain products, certain tastes. and if we are old, that elena is elena and so on. over the smoked sour cream on top, people watched it, well , they said it was a strange theme, they tried it. they compared the girls with something from the cave, some italians , i don’t know, or lasagna, they compared all the guys, i say, guys, this is all normal. this is our product and it is not known that people like it. just once upon a time, perhaps a very long time ago. and your sample ate there. you have a genetic memory - let's put it exaggeratedly postponed. maybe our grandmother just gave us this in childhood. you don't quite imagine this. i just like it. that's all, the theory

of genetic memory once worked in cyrillic itself. i think this is most likely from my mother, and my mother loved to make something out of nothing , like here you open the refrigerator and all that. i don't know what there is. i don't see it yet. mom comes home from work, hop-hop-hop, wow . well, something like that, about becoming an astronaut and becoming a doctor and that’s it. for aspiring people , dreams and deeds do not diverge; kirill entered study to be a cook. i will graduate from the tenth lyceum of the city of mogilev. let's say they give you the base, how to cook porridge? i don’t know where you are. cutlets, how to take apart the fish, where the meat is, and so on, how the cards are now, the meat is good , bad. you understand everything about this base. you are released and thrown up like a child. that's it, let's swim. come on, good luck. ah, and here everything is done, probably some kind of ambition

, interests and surprises, like you’ll go to the same kitchen nuance oops, what is this? you jump it and develop. if the chosen profession never ceases to amaze and delight, it means that a person and his business are meant for each other, and he said that it helps people to philosophize. um, it doesn’t even help, but this surprise is accompanied by philosophy - this is surprise and in my life there was some kind of powerful surprise. this is after all, but seisheha, which is a piece of their knowledge, but which, i took one, took another and does not stand to this day. i was surprised, if not surprised by the knowledge, how they looked at our kitchen. and how they promote it to the masses , with a little bit of every hairstyle. i this picture is formed, and then you look and are not going to let go. pomogilev tradition, if you want something, you need to come to the square of stars, they say, a person who sits in the chair of his zodiac sign will be rewarded with his most secret

and most cherished desire coming true. yes, after i became a cook, a new window opens. new windows there, let’s say according to our wishes. and in this topic, i would like, well, as an individual now, i would like to have some kind of, well, new zest of my own, which it was possible to develop and just look around. you understand? well, to whom are you here as you are in the center of europe ? yes, in belarus there are a lot of tastes and a lot of doors through which you can develop without developing. they want a bunch of them, that basically this is our verussian cuisine, but under new looks, one look at which, revealing, revealing. i don’t want to and everything turns out like a ladder. already over and over again over and over again it’s like, oh, a new quest , a new staircase further, it will be very cool there. it helps me. this is the one i'm going to i see something just in his eyesight there. oops, what is that? yes, it’s interesting for a reason. they say

that familiar surroundings help at home and walls. we feel more confident , comfortable and protected in my opinion. the most vibrant city is the colors of our mogilev and , oddly enough, in the very center. in the very center of the city of mogilev there is such a river, my dubrovenko. this is, roughly speaking, a place of power. this is just a river along the way, you go to some place and just ask here. well, about 15 minutes . here it is somehow i don’t know. it’s just that this is really enough, as if a week’s vacation for maldives and when we were kids, we were hanging out here now after training, and it probably turned out that these children’s associations somehow endeared us to this place. and it’s precisely about children’s associations that new russian cuisine is generally based on the courses of one’s childhood. that is, in absentia, what your grandmother fed you 10 rubles. pancakes. yes, and you realized, if you don’t understand this fact, that

the peculiarity of belarusian folk cuisine is the simplicity of everything that grew nearby, so you don’t have to go far for ideas for a new pancake. and you start to see some kind of ordinary apple , fruit or something else, the vessels begin with this. well, i don’t know how to think about his side. even this same apple tree was the topic of making it, and making soaked apples in the classroom and serving them in small pods, where the russian shelves are very now, we stream on these pokes and went and made them in russian manners. this motive will have to end with this. some themes for the same simple kitchen. they are just new, they are everywhere, well, just according to kirill’s theory , any even imported product can become an element of the dish of the new belarusian cuisine, and i’m not afraid to take, say, some kind of ponazi yes, and a piece of norway well, pan-asian cuisine is a casserole, i don’t know about some norway , something american, some kind of our initial,

that is, belarusian act, as it were guys, well, it’s like being onion in this world. but for some reason i don’t know, this is some kind of straight cross, we’ll return some of everything. well, i stand out for hash browns. i don't understand how it works. you won’t surprise anyone with ordinary potato clay . kirill improved a simple potato pancake to everything from vienna, like grandma’s cast iron , lots and lots of oil. so the tasty one is already what we need. naturally. can i make it thinner so that it fits into all the small spaces and gets into the potato pancakes, so that we have a clear texture and understanding of it, like your livensky one. close

took the reins. yes it was 4 years. it was there in the same kitchen where i started and where i felt comfortable, where i had my own people who understood all this, who helped me in this growth. so thanks to them. yes, everything worked out and formed in the kitchen and adjusts, subordinates in real life. this is not how the technical problems that happen in the kitchen work, because until he himself begins to work on the workpieces. he will not understand how the technical process in general is a problem. to

add a new dish to the menu, a chef can spend several months painstakingly selecting proportions and ingredients. no matter how charged the system is. no matter how i run around here on emotions. yes, at home, i always come home, this is one of the local forces where you need to come and i don’t know how to recover there, stay with the family , turn off the chef. there, at least a little bit, so that the wife doesn’t get mad and sort herself out. i worked there in the community. so you can say, in general, the company got to know each other. we had a shared bus that picked us up at the stop. so when i came to work for the first time, and then , uh, kirill immediately drew his attention to me. you can say, that's how we got to know the company. i also have a character , one might say, a difficult difficult period is also like that. well, that is, how would we be a couple for now? you can say so. basically and as a rule,

this is a very successful experiment. i don’t know exactly how it turns out. at work everything goes like clockwork. and here is the steering wheel. so you have to try it. then she says closely, you and i are some kind of bullshit, well, whatever. what 's there, here, there, add there, it's me . it's just true, for me it's just either tasty or tasteless. i don't know much about these chef matters, that's why. he, for his part, looks at it critically, like a chef, and i look at it like this from mine. beautiful, simply tasty, or tasteless, well, from this point of view. what am i doing, but it has already realized that she has died.

you should experiment with simple dishes, for example, for breakfast it’s usually oatmeal, he frames it in a new way, that is, he adds chocolate and dried fruits to bananas, that is, this is an unusual dish. it looks beautiful even for a child. if you show people that simple dishes can have a new look and it will also be delicious. it’s even much better that people’s attitudes towards cooking, and towards cooking in general, will change. art. he just wants to convey his thought, his philosophical idea to people and the indicator, well, i support him in this. again, today, give us our potatoes, our channel in a reel and those tastes that someone brought to us, maybe they remembered something, that they focused attention on something, and individual news was already given here about our potatoes. and whoever says that with us, bulba is meat, bulba is meat. no need to come and try. we