tv [untitled] BELARUSTV September 19, 2023 2:40pm-3:01pm MSK
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sight. this is a very interesting production. this is already a big assessment. here, framed by banks of cheese, rivers of milk flow. here you can truly fall back into childhood , be transported to the delicious present and look into the delicious and high-quality future. and nutritious products are produced here by highly qualified craftsmen of its business, the milk and canning plant of the city of rogachev is not at all a mythical, but a real place of milk abundance - classic products that are produced according to ancient recipes, but in compliance with technology. these are the products that should be included in the diet of any consumer. the most important quality of our products is that they are made from natural raw materials, without
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any additions. and not milk fats, uh, without adding, and not dairy ingredients, but began, as if the history of the enterprise in the thirties of the twentieth century, condensed milk with sugar in ten-liter tins, coffee in 200 g glass cups and butter in 100 kg barrels, it was these products that launched the rogachev dairy plant on october 22, 1938 , and decades later, the plant successfully presented its products in the countries of europe , asia and latin america yes, some festive family tables, when we gathered, uh, there were memories my father’s grandmother told how she worked the tampovshchitsa was quite interesting with pancakes, pancakes, cheesecakes , cottage cheese or baked goods with these
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dishes. rogachevskaya condensed milk is combined; it can be used both for preparing various confectionery products, drinks , cocktails, and consumed separately. it is condensed milk, the most famous and most beloved product of the enterprise. we have a large assortment of sweetened condensed milk. e with all sorts of coffee and chicory fillings. cocoa with hazelnut flavoring. vanilla cream. it is produced using a unique continuous thickening technology thanks to. uh, to our workers of the last century yes, it was developed by them. this technology was introduced. in our production. we continue to develop their contribution, and to add something, this process is automated today. at our enterprise. everyone loves a pervert, kids like it. i already have
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two grandchildren, that’s why. the grandchildren also like the quality. we, of course, have the best , many of my friends work and live in moscow in russia, they only buy ours, i always go to them i bring you to visit, the best, the most delicious , the company employs 170 people. per day. the workshop processes about 450 tons. milk. raw materials produced up to 380,000 cans of canned milk, sometime in childhood. i really loved sweets today, how tender i am in my nutrition, and other priorities, and i give direction to myself, and in nutrition towards healthier products, naturally, but the love for our product of condensed milk with sugar still remains , and in my soul, the condensed milk produced at the enterprise is considered one of brands of belarus in the post-soviet
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space. in 2013, on the site in front of the enterprise, the world's first monument to this sweet and healthy product was unveiled: a sculpture about 4 m high, made of metal and ceramic materials, a composition in the form of a tin can , painted in colors familiar to those with a sweet tooth. white and blue tones, a unique monument to a unique food product. this is both a tourist attraction and certainly the pride of rogachev dairymen, and in our products, as a rule, they only say the best. i have many relatives in russia who always proudly say my uncle. i have that my niece works at this company. really. we have the highest quality. young
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morning, the perfect morning right. this, probably get a good night's sleep and have a delicious protein breakfast. today you and i will cook enough. unusual breakfast, it will be in asian style. it will be spring rolls with sea cocktail. i love seafood, so i can’t wait to start doing some easy but effective exercises. we'll show you an exercise. this is not only fun, but also motivates each other and we get the most useful advice. you can completely compensate yourself with some seafood. it will be very cool, the fish is good, especially for women. this an excellent helper in preserving the beauty of hair, skin and nails, but no one says that it is not good for men. watch about the breakfast of champions project on the belarus 24 tv channel. secrets of good morning and good mood. don’t forget that a smile is
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the most inexpensive way to look better and meet amazing people. you have all the artists, you can make a movie about each one. what if you cover everything with apples, just cover everything, can i be an artist for 5 minutes? i can do injections in any profession, i just don’t know how yet, but there is a lot more useful and interesting information. this is high country cuisine. mosquitoes only females bite, and whoever bites bees, also look, the good difference between belarus and svetlana borovskaya on the belarus 24 tv channel
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, impeccable taste, unforgettable, this is a distinctive feature of all the products of the dairy canning plant in terms of production volumes of canned milk enterprises on the eurasian continent. there are no equals, but rogachev residents please consumers. not just great condensed milk. here they also make cheeses that are nutritious, aromatic and delicious. we produce blood how to dye this dutch group? both semi-solid and hard. now our main focus is on hard raw ones. such as parmesan gandygusta bruger, as well as thermosdam. this is a very complex process. it is time-consuming, the meaning of it is that you get instant benefit from it. and for the cheese to ripen, you need at least 30 days , but they are so hard. look how i say parmesan gondogustover, but 90 to 120 days, uh, just ripening, but also, it happens, well, extending it to 80 days, 360
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days from a one-year-old to a six-month-old, starting from acceptance of milk for its processing. pressing salted packaging film turning over in a very large number of people, accordingly in this process. the cheese production workshop was built from scratch in 2013. the capacity of the workshop allows daily processing of 200 tons of raw milk and the production of 20 hard and semi-hard cheeses. we also try to maintain the bar for cheese production. we will make high-quality cheeses; they are used in great demand. i like perfection. what is there to learn, learn new things. i think, that i can leave pieces of myself in this production. in order to help him in order to learn something new. well, i like that you have an enterprise of about one and a half thousand people , the capacity of the milk processing plant is up to 1,400 tons. every day, raw materials come from more than 60 farms. when purchasing our products
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, the consumer will not be upset by their quality, because they are natural, high-quality , tasty and healthy, the development of new types. we do this on a regular basis every year. and we strive to introduce some interesting tasty healthy products always strive to eat something, but with us everything is already at the highest level at the highest level , this is exactly how the baby food production section of the plant works, unique at least because it produces important, necessary, healthy and very tasty products for the flowers of life of our children, by the way, it is the rogachevites who are pioneers. in mastering the production of baby food. in belarus , for example, take kefir, it is not produced from any seed, but from a fungal starter, but produced in a given area. here
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we grow our own kefir grains and produce essential oils. we produce uh, children's cottage cheese for children 6 months of age, and kefir for children, and then fiva cocktails. this is ten percent twenty percent cream for preschool school age. uh, they are convenient here for soup for porridge for uh for adults for coffee a wide range of volumes, thank god they are good we produce a lot of products. we just have time to develop new species - this is a fruitful and huge work, but groups of people, but this is not only technologists. um, that includes our component suppliers. constant development work, and
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the duration of such developments , depending on the type of product, uh, and its shelf life, can last from three months. until the age of two, it’s always gratifying when you see , uh, a smile. and hmm, the sparkling eyes of the consumers from the fact that he tasted your new product, the capacity of the workshop allows you to produce up to 13 tons of products for children every day. the production is based on extra and premium grade milk, coming from farms and dairy companies that have received special credit for the supply of raw materials for baby food, but every day you gain experience. you understand this milk, it’s alive, you need to be with it. you too, every time, uh, this is a responsibility and it’s such work every day, attentive there must be
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a responsibility. uh, quality needs to be under control. that's because it's a children's product - condensed milk. whole milk products, pasteurized milk. kefir , curdled milk, sour cream, decoctions, raw, wide range. baby food seems to be on at the dairy canning plant in the city of rogachev they can make anything from milk. and this is indeed so, but workers and enterprises and those who are highly capable are here, for the uninterrupted supply of the canning shop with consumer packaging, have mastered the production of tin cans, the tin can shop, by the way, is the largest in belarus, the maximum monthly production volume is sebanks can reach up to 25 million cans per month capacity today, which contributes to productivity. not just for canned milk. this is the production itself, but also for, including meat processing plants
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of the republic of belarus and today , tin plate with a thickness of 0.13 mm is used, in the mode of a canning plant, one of the only ones in the entire post-soviet space that was the first to switch to such a thickness of tin. this is the production capacity of sugar compression. you can save a lot of money due to the thickness of the line for the production of tin cans, which produces 600 units every minute. special packaging, tin is used exclusively for food. now, uh, depending on the name of the product to which it is subject the packing is already. let’s say, if the milk is sterilized, then it is imperative that the jar be coated with protein containing more than 1 billion are produced . three hundred and fifty million cans, attentiveness , accuracy, and prudence, because here each equipment setting is not related to centimeters, not even to millimeters, here, relatively speaking, setting up of commissioning equipment from up to hundredths of mm is underway. here
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we will say very thin, very thin. how does a surgeon work today? each can is inexpensive because we will produce it speak here in a friendly team already at the can shop. yes, i love my job, my colleagues even respond, saying it’s a day off, the car is parked as we drive by. uh, in the morning. the car is parked in the evening, he says the car is parked. does he ever rest, after all? well, something like this. well, of course i love my productivity. i love my son, who is also doing military service now. and i intend to then, after completing military service, probably call him to my production, so that he also understands further we will continue to say the mouth, that is, they will begin production at the rogachev dairy canning plant, an enterprise that, figuratively speaking , is accustomed to glory, victories, awards and
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rave reviews, which, of course, cannot but please local dairymen and enjoy their successful activities. they don’t relax here, but on the contrary, they strive for new heights and achieve achievements to the delight of themselves and us grateful consumers. my enterprise for me is my favorite work of pride, my favorite product. this is probably what i'm without i probably won’t be able to live. this is my life, my reliable financial support, well, material. moral favorite work pride property of rogachev that i want to develop achieve goals achieve success my enterprise for me is life.
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we are pleased to continue to talk about the cities of belarus. the starting point of our route is what most tourists have. station square, the author’s routes are hard to believe, but once upon a time there were centuries-old forests on this land. and here was the largest trade route from the varangians to the greeks, the most mysterious place. in the very heart of broadway, a unique clock originally had no hands on it, later appeared, but at the correct time the clock did not show interesting myths under the asphalt , a unique paving stone was preserved. she was brought here in soviet times.
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