i don’t know, i don’t feel, it only dissolves those sensitive feelings that were known, where the smargon academy knew the assul subshara of smargon between the periods of 1805 and 1811 by reptiles. it turns out that circus performers of that time, one bear could learn several tricks, took only males under the age of six months to school. and i understand that this is a tool of drasirovka , this is not only a tool of drasirovka, but it would also be a movts of advertising, where before you unpack the ulasna warat, it was necessary for the people of kirmysh, the abvests’ right to rykhod, all this information had already been developed from afar, which was close to the times of the myadzvedzem, the pavader, and the advent of the state, and the sensing heta was flapping and sustrech.

well, of course, this speech has been extracted from the tax as well as the dresiroukki, all here we are with you very much the same screw and all this is being extracted for the purpose that the meat needed was a command to give from four paws ў stand on your feet, on your hind legs, then to your left mowers, all knocked menavita getai nut, and such damned chins of meat are happy, well kalі, myadzvedz exit from the control, yago neshta warvavala, and і yago vapakіts, then all this stupid vorad the end of the same month of need was in place, as they call it, press so tsihonechku, and yadvedz soupakoўsya. the radevils had a lot of debts that needed to be repaid, they sold smargon and the academy itself for 65 thousand zlotys, by the way, a huge figure at that time, the new owner was a representative of clan a, who did not have enough money to

finance the bear academy, because only for one adult bear took 10 kg fresh meat a day, try to feed it, by the way, one of the favorite delicacies of animals was bagels or, as they were also called, boiled eggs, and how did the baking business develop, why did it fade away? well, the first guess is that smargone has such a fishery up to then... there are 17 hundred years of production on the pachatka, here on the right i found out all of them, this year the current belarusian mass appears, for such great popular specialists in our belarusian cuisine, well and not only ours , such as salt and sugar, were actually small for today's people, but their strength is high

daragavizny, so for example, two months ago, everything you wanted to know about the greatness of belarusian churches, we planned it in such a way that , after all, if you think this is the future cathedral, it should be really significant, it should be majestic, because this person, not even of the minsk diocese, but of the belarusian archate, of the entire entire republic of belarus, about the power of god ’s word, it is advisable to take a blessing for everything, no matter what you do, it is very important for me now, and somehow immediately. that is, it seems

how god is already leading me along the path of life. about the importance of family in a person’s life. the lord commands marriage to man as an eternal phenomenon. he created man and said that it is not good for man to be alone. let us create an assistant suitable for him. both men and women are not different, but at the same time they complement each other. about overcoming life's difficulties. this moment, which can reveal the truth of love, jumping, strength, and the edges of the foundation, we will tell in spiritual and educational projects on the tv channel belarus 24. sometimes, to to see the most interesting thing, it needs to be considered in the array of other interesting things, i believe that at all ceremonial

events the national anthem should be performed in full. independence is a relative concept, but we, we have this independence. at the same time, we sovereignly diversify our dependence, which is called multi-vector, but in essence it is just logic. the global goal of our sovereign right is to create combinations of interdependencies, to make sure that our interdependence with the world is to us most profitable. igor tur's author's view of the main events in the country on the international stage. propaganda project , watch on the tv channel belarus 24.

smargon is still famous for its baking business and i found a person who would not only treat me with delicious boiled bread, but also share the secrets of cooking. first, well, an ordinary dough is made, and then round ones are made, such a long little buttock is made and various sizes are made, and the most interesting thing is that there is a small lamb for one finger, for two finger, a large lamb, for three, for... four, for a whole palm, this is already a whole bagel, then these bagels, the first thing that is done is they are scalded, so they are scalded, which means you take boiling water, it is necessary to put in boiling water, who

whatever he wants, we put some honey in there, a few spoons, you can just add sugar, then they are scalded, when they float, take a baking sheet, grease it a little with oil, put these scalds on a baking sheet, sprinkle with poppy seeds and bake, here you go, i i’ll show you now what scalds are, mainly you please note that they hung it on a thread, there is a legend that the mass procurement of boiled eggs in these parts began with the fact that local residents baked small flagella and fed the bears as a delicacy for a long time, of course, no matter how hard we tried, our bakers, no matter how hard they we tried to make them look like in the factory , like you and i eat now, dry, even, it just won’t work, because when you twist it on your finger like that, after all,

what’s even more interesting is that these, when we are making a flagellum, these are the tips you definitely need to brush them with egg white so that they stick together, yes, in this area they know how to surprise, we continue to build a route, but in the surrounding area, because we are in a wooded area. the area received this name after the arrival of mikhail kleofas; previously it was called derbs. the village received strong development after the construction of the libava-romensky railway, during the time of the composer, st. petersburg, warsaw, vilnius and minsk were nearby. it was not for nothing that the estate was built and it was here that such popular, first, let's introduce masha to those who will lead us, their names are thunder and falcon, come on, thunder on the left, falcon on the right, the latvian yarn breed, they are heavy, so they can run fast, but not for very long, each weighs more than 800

kg, with such a weight you can’t run very well, well, guys, but they will pull a rather impressive load , this koryat, together with us , is a stroller for them, although the koryat is about a ton of the thing itself, seriously, so strong, well, our koryat: not quite ordinary , you and i will go to open londo, it will be possible to make a convertible out of it with a bell-shaped front, you can make a foeton, only the hood will rise at the back or we will close the box completely, it will be a closed carriage, class, checked, in the rain not a single drop of water will get inside, maria, hello, allow me i introduce myself, here i play the role of aginski’s son ireniusz and invite you to take a walk through our landscape park with pleasure. ask! not every tourist will be as lucky as me to travel in the same carriage with a relative, mikhail cleophas is expensive, i found out that the composer came to zalesye in 1822, then there was an old wooden palace

in the borocco style, a beautiful italian park was laid out there, our film crew comes out, they were several centuries late, but the twenty-first also has its own charms, prince... he built a new one next to the old palace, it was more reliable, it was still made of stone, it was already in the classicism style, and in addition to the palace, the agent laid out a landscape park. landscape or historical park, in which he actually had three parts, and an english park that adjoined the ground floor of the palace, and there was also a walking menagerie and just a menagerie, and in it lani and peacocks walked freely in the park, and oginsky was very fond of gazebos, the first stop was at an unusual quaint gazebo, or as it was called during the time of the ginsky altank. good afternoon, i am the sister of michal kleofas joseph, i meet you at the chinese

gazebo, which was intended for exploring the territory, we have such an opportunity, you too, to visit and see - our beautiful places from above with on the second floor, please, please, maria, from here there is a beautiful view of the area where... the menagerie was located, it was fenced by the river, and along the edges there was a fence made of oak poles so that the animals could not go to other owners. a walking birch alley will lead to the palace, where famous cultural figures, diplomats and friends of the legendary musician gathered. it was they who gave the name to this place, i call it northern athens, it was such a center of culture on the lands of the vilna region, and not just a beautiful name, during the adina forest culturally. capital, we wonder what other

surprises this place has in store for us, from afar we see another beautiful lady. good afternoon, i am glad to welcome you to the greek gazebo, i am the eldest daughter of michal kleofas, amilia, this gazebo was built in my honor. and i invite you to visit it, let’s go through, i ask you. michael kaliofas. he settled in the forest not alone, but with his second wife, italian maria neri. here the couple had four children, three daughters and a son; they say the maestro was especially attached to amelia. talent inherited from father and good sovayo's teachers did the job. the girl played music, danced and sang excellently. in zalesse, the daughter of mikhail kleofas oginsky gave the world many musical works, romances, polonaises and duets. in vain they say that nature rests on the children of great people.

but maria ivyas, who definitely remembers oginsky, dendrologists come to us and determined his age, he is at least 250 years old, unfortunately, more than 10 years ago he was hit by lightning, and now there is little left of him, but nevertheless, here these benches, they're like after all, they are made of elm. yes, mikhail oginsky created not only the polonaise, the master. hand to the local landscapes, once there was an english-style park here, it’s easy to breathe and relax here. the estate's special pride is its winter and summer greenhouses. today you can see citrus fruits, pomegranates, olive trees, coffee trees, as well as peaches, pineapples, and oranges. for your family, at the same time. the maestro erected a chapel. now every sunday people come here to

söns and smargonia and hold services. you see that this is the only icon where mary without jesus. and her hands, look how she folded her hands, where her right hand is, where her left hand is, this is such humility, peace, repentance and she calls. to be such calm, balanced people, but she is also miraculous, if you ask her nicely, then she helps , how many more secrets and mysteries does this place keep, we leave it just like the noble people of the past era in the carriage, it is known that alone the owner of the family estate himself left along the same route; it’s time for us to say goodbye to olesye. we arrived in the village of svetlyany, smorgon district

creative abode of folk artist sergei nagaev. you can find a house without a navigator, because looking at it, it’s immediately clear that a person lives here who creates a forever product with his own hands. let's come visit. this is my friend, a pottery wheel, like a pisser, yes, this is all the accessories of a potter’s wheel, when we come here to the potter’s wheel, since we live in a three-dimensional world, in a flat dimension our

jokes are flat and we don’t see beauty, here , when we arrive and i tell the kids, well, mostly i work with children, what do you you see here, and we all see what we see here, it’s actually here, now i’ll show you, this, you see, what ’s here, there’s material and tools, it’s still dry, neat, very neat, it’s still not destroyed, everything you see here is material and a tool, everything that is in me is god, this is beauty and... i must dive inside myself, see it and get it, here it was born from the three-dimensional world, this is very it’s beautiful, but there’s no other way, so look, when we see, we look outside the window, look, masha, come over, we see everything there that we see on the potter’s wheel, everything is the same, brushes, trees, white angop, clouds,

green grass, turquoise. everything is the same, and there is a crystal city, we must get it out of ourselves, love each other, all people, hug, everything will bloom there, and you will walk like cinderella in glass slippers. oh, i like it, you know, what's the point? yes, yes, we just don’t see the crystal city there the same way we don’t see it on the finishing circle, this pot is beautiful, decrepit. lived alone a piece of clay, he didn’t know what he wanted and didn’t know what would happen to him, how could he be a gancher, but there’s no way he could be a gancher, so his creator says, you will be him, that’s it, he took it into my hands,

like a piece of clay and stopped feeling sorry for me, because if he felt sorry for me and stroked me, i would remain like this, so he began to love me... to love, to love is to love, to beat people, to be through everyday life, so that i could learn to live, and he took me and began to crush me, since from my first breath on earth i began to nourish, then this is not this for me, then this is not that, i would like this, it didn’t work out for me, they gave me something else, you know, each kushina will have his own paints, his own shape, they will all be expensive, so we’re sculpting it, you can try it, come on, try it, like how you looked so dashing

from the outside, quietly, yes , well, you see how difficult it is, why think about it, when you feel bad, it’s not bad and hard for you, and it’s hard for the one who created you, 100%, on the site of sergei nagaev’s creative workshop, there was previously an abandoned rural club, the potter breathed in second life in the old building, bought it and still revives, with special pride , walls made of crepe bricks between... however, hand-sculpted, what do you like to create more? do you have any personal preferences? oh, you know, when you are in the mood for some product and want to create, they are all, all forms, they are beautiful, you just need to create it correctly, see the subtlety in this form,

and in general how important the mood is, very important, look , you turn on the radio, howl on an fm wave like this fm like this and you like a certain channel, the whole mood, how i tuned in, on what wavelength for this form, i’m so ready, that’s what the mood is, yeah, this piece of clay. went through a unique path of development, we kneaded it, watered it, twisted it, tricked it, it was already groaning, and it dawned when we put up the mirror, but nothing ended in its life, it will dry out in the winds and it will undergo baptism by fire, and baptism by fire - this is conscience, you need to see all your mistakes

, blush, washed by the blood of christ, then a person was born, burn with shame, from your bad deeds, and a new person will be born from the inside, like an apple from an apple tree, a completely opposite tree, and then it will ring, noted that the people of the smargon region are special, each has their own philosophy of life, they are united by their love for their work and the land that continues to live, we are leaving the smargon region, but we promise ourselves come back here again and again.

the accumulated lake is blue like the early sky, which is on the right of the racing forest at the beginning of the views, washing creatures and light, and the fall of heavens is known, the accumulated azers are woven with charms, smiling fall on the sun, look for yourself, and

never leave the pestilence, the bottom, what's the golden color? and i would like to die without end, on the bright azers, like not most years, and i would like to sustrezza, so that i don’t know, mountains, mo... broka.

we are located on a hazelnut plantation 70 km from minsk in the village of vyazovetsky garden, there are about 40,000 hazelnut trees of european varieties. the uniqueness of this plantation is that it is the only one in belarus. i am one of the founders of this garden, this plantation in 6 years, my partners and i decided to do what we had done before. we were afraid to introduce varieties of european hazelnuts here and try to grow them in belarus. the test quickly turned out to be successful; we chose the right varieties and suitable ones. by the way, we

are now adapting them here ourselves , producing planting material; the seedlings that are grown here are more frost-resistant, more productive, and better adapt to our climate. here we have industrial grades, that is. the varieties from which we harvest, three, main ones, catalan , barcelona, ​​pollinating sortford, well, in our collection we have, uh, several dozen, we admire, we admire the behavior of uh, european hazelnuts on our territory, for the following reasons: uh, firstly, they uh, are very grateful for the fertile land , which, unlike the italian and azerbaijani lands, ours is really very fertile, yes, they pay attention to the hazelnuts in our frosts, but we are very

i like how they tolerate them, our varieties of hazelnuts give a harvest within 2 years after planting the garden - industrial - harvests, that is, harvests that are worthy of harvesting using equipment and either hired labor, this is the fourth or fifth year, when the harvest is already from the point of view of the commodity it is already, as it were, has the meaning. here you and i see a catalan, now the nut is just gaining ripeness, it’s still there, there’s nothing there to eat, it looks like it grows in clusters like this, there are clusters of 12 pieces, six each, quite fruitful, a fruitful type of nut variety, we like it

, during... the harvest, it looks something like this, the nuts themselves fall out when ripe , they are collected from below under the trees, we collect hazelnuts, in the cold season, by the way, this is what our northern, so-called european hazelnuts, differs sharply from all the hazelnuts that today it is on sale, we collect it in the fall, when it’s already +5-10° outside, my wife doesn’t eat hazelnuts... at all, but she asks me for these hazelnuts, collected in november, and i bring them to her, guys so they help, i bring her a bag, she eats it soon, that is, hazelnuts grown in belarus have a taste due to the late harvest time, well, plus we really have more fertile land, a sufficient amount of moisture, it turns out juicy, rich in sweetness , hazelnut,

catalan... in temperate latitude, sweet on taste, i want to tell those who like to get rid of sugar that many of my friends began to drink coffee in a bite with hazelnuts, excluding the issues of chocolates, sweets and so on, i think that hazelnuts turn out sweeter, because in fact, the soil is quite nutritious, there is enough moisture, our climate is not arid, like in azerbaijan in italy, where you simply cannot do without watering, we are doing without watering for now, although we are thinking about watering, a little for other purposes, because there are droughts when necessary add water and so on, but in general i i think that, first of all, thanks to my native belarusian land, it’s possible to drive into the garden in late autumn and early spring: not with any type

of equipment, not with every vehicle, there are even times when you shouldn’t drive in with any type of equipment, because it leaves unsightly ruts. -it’s still humid after spring, after winter, it’s good that we have winters with such snow, by the way, what is another radical difference from, for example , the azerbaijani or italian climate? just imagine what i didn’t pay attention to before, that in winter after high we have snow and the soil moisture is such that it is enough for the entire start of the growing season for a week or two, or even a month, you can’t get this anywhere , not even in italy, that is, where there is no snow, this is not available, but our trees start early, thanks to this this humidity, but thanks to this humidity, we can only go to the garden using such equipment, that is, even drive through to have a look, and well, that’s why it helps us out.

this is a hazelnut maternity hospital, here mothers, maternal roots give birth to seedlings, within a whole year.