[000:00:00;00] calendar, when each owner can evaluate what he will spend the winter with, we will show traditional rituals, learn about the main symbol of the holiday, and also why a handful of grain was brought from each yard, watch the cultural fashion program this weekend on the belarus 24 tv channel.

smargon do is still famous for its baking business, and i found a person who will not only treat me with delicious boiled eggs, but will also share their cooking secrets. first, well, ordinary dough is made, and then round ones are made, this is done it’s such a long gogot and they are made in different sizes, and the most interesting thing is that there is a small lamb for one finger, and a larger lamb for two fingers. for three, for four, for a whole palm, this is already a whole bagel, then these bagels, the first thing that is done is they are scalded, so they are scalded, which means you take boiling water, it is necessary to put in boiling water, whoever wants what, we, we put honey, there are a few spoons in there, you can just pour in sugar, then they are scalded, when

they float, take... a baking sheet, grease it a little with oil, we put these boiled eggs on a baking sheet, sprinkle with poppy seeds and bake, here you go, i’ll now show you what boiled eggs are, basically you will notice that they hung a linen string on a thread, there is a legend that the mass preparation of boiled eggs in these parts began with the fact that local residents baked small flagella and fed the bears on the road, satisfyingly, and the delicacy was stored for a long time. of course, no matter how hard we try, our lamb ladies, no matter how hard they try, so that they are like in the factory, like you and i eat now, dry, even, not at all it will work out, because when you twist it on your finger like this, after all, what’s the most interesting thing is that these, when we make a flagellum, these ends must definitely be

greased with egg wash... in order for them to stick together, yeah , in this area they know how to surprise, we continue to build a route, but in the surrounding area, because we are in the forest , the area received this name from the arrival of mikhail kleofas, it used to be called derby, the village received strong development after the construction of the romny railway, during the time of the composer nearby there were st. petersburg, warsaw, vilnius and minsk, it’s not for nothing that the estate was built here and was so popular , first, let’s get to know masha with those who will lead us, work thunder and falcon, thunder on the left, falcon on the right, the latvian harness breed, they it’s hard, so they can run fast, but not for very long, each weighs more than 800 kg, you can’t run with such weight , guys, but they will pull quite an impressive pear, this is a stroller for them with us, although the things themselves are about a ton, seriously, like that

strong? ours is not quite ordinary, you and i will be driving in open london , it will be possible to make a convertible from it with a glass front , you can make a fayton, only the hood will rise at the back, or we will close the box completely, it will be a closed carriage, check, there will be more than a drop of water in the rain doesn’t get inside, maria, hello, let me introduce myself, i ’m here playing the role of aginski’s son ireniusz and i invite you to take a walk through our landscape park, with pleasure, please. not every tourist is as lucky as me. drive in the same carriage with a relative of mikhail kleofas is expensive. i learned that the composer came to zalesye in 1822. then there was an old wooden palace in the borocco style. under him, a beautiful italian park was laid out. it turns out that our film crew was several centuries late, but

the twenty-first also has its own. prince oginsky built a new one next to the old palace, it was more reliable, it was still made of stone, it was already in the classicism style. and besides the palace, agentsky laid out a landscape one. landscape park or historical park in which it was, strictly speaking, three parts: and the english park, which adjoined the ground floor of the palace, and there was also a walking menagerie and just a menagerie, and in it lani and peacocks walked freely in the park, and oginsky was very fond of gazebos, the first stop was at an unusual quaint gazebo, or as it was called in times. good afternoon , i am the sister of michal kleofas joseph , i meet you at the chinese gazebo, which was intended for exploring the territory, we have such an opportunity, you also have the opportunity

to visit and see our beautiful places from above from the second floor, please, please, maria, from here there is a beautiful view of... where the menagerie was located, it was fenced by the river, and along the edges there was a fence made of oak poles so that the animals could not go to other owners, a birch alley will lead to the palace, where famous cultural figures, diplomats and friends of the legendary musician gathered. it was they who gave the name to this place, calling it northern athens; it was such a center of culture in the lands of the vilna region, and not just a beautiful name. i'm curious what other surprises there are prepared this place for us, from afar we see another beautiful lady. good afternoon, i am glad

to welcome you to the greek gazebo, i am the eldest daughter of michal kleofas amili, this gazebo was built in my honor. and i invite you to visit it, let’s go through, i ask you. mikhail kaliofas moved to zales not alone, but with his second wife, italian maria neri. here the couple had four children, three daughters and a son; they say the maestro was especially attached to amelia. the talent inherited from my father and good teachers did their job. young woman played excellent music, danced and sang. in zalesye, the daughter of mikhail kleofas oginsky gave the world many musical works, romances, and duets, in vain they say that nature rests on the children of great people , here is maria and vyas, who definitely remembers aginsky, dendrologists come to us and determined his age, he is at least 250

years, unfortunately, more than 10 years ago it was struck by lightning, and now there is little left of it, but nevertheless, these benches, they are made of elm, and indeed, mikhail oginsky created not only polones. to the master had a hand in the local landscapes; once upon a time there was an english-style park here; it’s easy to breathe and relax here. the estate's special pride is its winter and summer greenhouses. today you can see citrus fruits, pomegranates, olive trees, coffee trees, as well as peaches, pineapples, and oranges. for yours. simultaneously with the construction of the greenhouse estate, the maestro erected a chapel. now every sunday söns comes here from smargonia and services are held. you

see that this is the only icon where mary without jesus. and her hands, look how she folded her hands, where her right hand is, where her left hand is, this is such humility, peace, repentance. she encourages such people to be calm, balanced, but she is also miraculous, if you ask her nicely, then she helps, how many more secrets and mysteries does this place keep, we leave it just like the noble people of the past era in the carriage, it is known that in alone , the owner of the family estate himself left along the same route, it’s time for us to say goodbye to olesye. in the village of svetlyany , smorgon district, we came to the creative the abode of folk craftsman sergei nagaev, the house can be found without a navigator, because looking at it, it is immediately clear that a person lives here

who creates a forever product with his own hands. let's come visit. this is my friend, the potter’s wheel, like the song of reasonbaum, yes, it all belongs to the potter’s wheel, when we come here to the potter’s wheel, since we live in a three-dimensional world, here in a flat dimension, our jokes are flat and we don’t see beauty , here, when we come, i say, or

to adults, well, mostly i’m with the children i’m working, what you see here, and we all see what we see here, in fact it’s here, now i’ll show you, this is it , you see what’s here, there are materials and tools, it’s still dry, neat, very carefully, it is not yet broken, everything you see here is a material and a tool, everything that is in me is... this is beauty, and i must dive inside myself, see it and get it, so it was born from the three-dimensional world , it’s very beautiful, but there’s no other way, so look, when we see, we look out the window, look, masha, come over, we see there everything that we see on the potter’s wheel, everything is the same, brushes, trees, white angop, clouds, green grass.

turquoise, everything is the same, and there is a crystal city, we must get it out of ourselves, love each other, all people, hug, everything will bloom there, and you will walk like cinderella in glass slippers, but i like, you know, in what's the point? yes, yes, we just don’t see the crystal city there , just as we don’t see this beautiful painted pot on the finishing circle. lived one piece clay, he didn’t know what he wanted and didn’t know what would happen to him, how could he be a gancher, but there’s no way he could be a gancher, so his creator says, you will be him, that’s it, he took it into my hands, how a piece of clay and stopped feeling sorry for me, because if they felt sorry for me and stroked me,

i would remain like that. therefore, he began to love me, to love is to love, to beat people in order to be through everyday life, so that i could learn to live, and he took me and began to crush me, since from my first breath on earth i began to tremble, then this is not for me , then this not that, i would like this, i would like this it didn’t work, i gave it, they gave me something else, you see, each kushina will have his own paints, his own shapes, they will all be expensive, so we sculpt it, you can try it, come on, try it, like you looked so dashing

from the outside, dashing, yes, ok, try it, you see how difficult it is, why, think about it, when you feel bad and bad, it’s not bad and hard for you, it’s hard for the one who created you, 100%, on the site of sergei nogaev’s creative workshop, there was previously an abandoned rural club, the potter breathed second life into the old building, bought it and it is still reviving, with special pride, walls made of... handmade bricks, by the way. what do you like to create most? do you have any personal preferences ? oh, you know, when you are in the mood for some product and want to create , they are all forms, they are beautiful, you just need to create it correctly, see the subtlety in this form. how important is mood in general? very important. look, you turn on the radio. you tune it to a wave, fm like this, fm like that, and

you like a certain channel, that’s it mood, how i tuned in, what wave, for this form, how ready i am, that ’s what a mood is , this piece of clay went through a unique path of development, we crushed it, watered it, twisted it, tricked it, it was already groaning and it dawned when we put it a mirror, but this... his life didn’t end there, torment , walking like a fly, he will dry up in the winds, and he will undergo baptism by fire, and baptism by fire is conscience, you must see all your mistakes , blush, washed by the blood of christ, that's when a man was born, to burn out of shame from his bad deeds, and a new person will be born

from within, like an apple from an apple tree, completely opposite to the tree, and it will then ring. i noticed that the people of the smargon region are special, each has their own philosophy of life, they are united by their love for their work, a land that continues to live, we are leaving the smargon region, but we promise ourselves

to return here more than once. such people only bring misfortune, but you don’t listen to anyone, you don’t listen to me, you’re an adult, yes, if we hadn’t met you, you wouldn’t have come to me, if you hadn’t come to me, goreng would be alive and none of this would have happened, it means i’m really to blame for everything, i can’t take it anymore , he should be on... i hate him, if you really love me, then go right now and never come back and don’t call me again, yes forget her in the end, well, she's the only one in the world, what are you doing, let's go, i think we can help each other, you're fine, everything 's fine, the thing is, i'm just a little nauseous, i i understand that

all this is not the right time now, you have absolutely no time for this, but i can’t help myself what can i do, i love you, alyonka, marry me, and what does she agree to? of course, i agree, she understands that it is i who will make her happy, watch the series for two on the belarus 24 tv channel. 24 hours a day, 7 days a week, we are working to ensure that you are aware of current events in the country and the world. in addition, a team of our journalists obtains knowledge from experts on how to maintain and increase health. there is also room for entertainment; every friday we bring to your attention the best projects and films our tv channel, this and much more awaits you in the weekly project ether

24.7, watch on the tv channel belarus 24. hello, i’m vasya chekhov, an ordinary resident of a big city, i can’t imagine my life without high-speed internet, an electric scooter and coffee in the morning on the terrace. coffee shops lat makiata, every week i will try to understand why more and more people are changing their life in the city to the village, potatoes, flax, wheat, crops familiar to belarusian farming, today we will meet a hero who decided to displace them from peedistal and became

grow in belarus attention, hazelnuts, let's get to know this little guy, hello, my name is vasya, gennady, gennady, very nice, gennady, correct me if i suddenly do. i’m right, there’s more than 100 grams of soil here, i’m wrong 75, well, that’s also a lot, of course, it’s impossible to calculate exactly, but such a profane philistine question, how many nuts are collected here per year? so far it’s not enough , 10, next year there will be 30 tons, in another year 60, 60, then 100, then 150, well , the plans are that and so on, hazelnuts will displace potatoes from the pedestal and definitely, we all let's move on to the nut, let's look at what's here , as i understand it, this is the technical core of the entire enterprise , here's the construction equipment, i see some garages, showers, homemade, i see we fill the equipment with water, we need water, it heated. and i understand, haven’t you tried to make it rain?

it’s possible, it’s possible, but we didn’t try to expose anyone to this rain, what kind of dirty hints , okay, let’s move on, but what about employees in general, how many people work here for us, our whole team is here, four people, yes okay, yes, 75 hectares and four people, well, sometimes people come and help, firstly , we have volunteer days, we have, a number of pensioners come to work in such light jobs, yeah, well, it’s like jumps during the season, well volunteering implies free labor, if i understand correctly , yes, yes, and people like to do this, what’s the point, well , why, well, because look here, it’s like in the forest, that’s right, here people come for a weekend program with families, with children, they can, well, as i understand it, these volunteers, they come here, they do something for you, that is, they collect nuts, but also just like on these strawberry plantations and so on.' they can eat up right here from the dirt and we don’t interfere, a person has to eat, well, yes, there were some record holders in terms of collections,

specifically among volunteers, some interesting fact in terms of volume, in terms of the amount not eaten, this it’s impossible to check, and many people collected a bag or even more per person, and a family, uh, i remember a family once collected four bags, there were two children, we collected four bags we mean bags, the bags are so big, 25-30 kg, and now you won’t surprise anyone with volunteering, and that’s great, what you can definitely surprise is such a non-standard choice of crop for your plantation, why hazelnuts, well, this is the furthest thing from the belarusian culture, a farmer’s culture, well, if they asked me what kind of farm you want, hazelnuts, that would be the last thing i thought about, the first no, which i will say today, hazelnuts, absolutely belarusian, absolutely slavic culture, everyone knows, everyone ate these nuts in the forest, it just happened that the southerners once wanted to cultivate

it, these cultivated varieties called hazelnuts were bred in the south, we decided to return them to their homeland, what varieties actually grow here, catalan, barcelona casfort, the first two spanish sounds do you hear, and cosfort is an englishman, there are some, maybe belarusian varieties, well, there are some, but that’s it, literally. this morning, right now, alexey the director is talking with the institute, they are scientifically growing our belarusian varieties so that we can start a plantation here, what is the advantage of the belarusian variety that we already understood for ourselves? well, the climate, the most important thing is that they respond very well to the local climate, to a moderate one, because what we have noticed over the years with hazelnuts is that imported varieties are sitting, they don’t die, yeah, but they don’t grow, they just sit and we see that they remember the climate, they study it, the first year they study it, the second year

they study it, the third year, and one day they begin to develop, this will not happen with the belarusians, they seem to immediately, i think they immediately they will shoot fruit and give good growth, the taste qualities are the same , we will look at this, we are very grateful to the catalan variety for its sweet taste, which... it grows here, and the italians and poles are surprised by this, in fact, they have the catalans different taste, yeah, they hypothetically connect this with the fact that, well, maybe it’s because you have more fertile land, by the way, it’s more fertile here than in turkey or than in italy, we have such good loams, our climate is more wet, uh-huh, so maybe therefore, all this time i couldn’t help but think that gennady would look very natural as the owner of a grape plantation, either because of his hairstyle, or because of some kind of

inner vigor, like a man to a man, i think, that this question will not seem strange, how old are you, this year you are 59 , and this is yes, this is all hazelnuts, you absolutely don’t look that age, you look gorgeous, how many nuts do you eat and can you look at them? ? can you even eat them after everything? this? i eat urbech - this is such a ground nut, hazelnut, i eat urbech during the day, it saves me very well from hunger, with age it becomes more and more difficult to fight with weight, that is, yeah, and this is such a very sports food, and this is some specific variety, i didn’t understand, or the method of preparation, why the method of preparation, it’s in a melange mill, the nut is ground into such a very fine consistency and becomes. it becomes liquid, wow, so pasty, i understand, so i took a spoonful of coffee, it’s sweet, like chocolate,

a little viscous, but i’ll tell you this, anyone... for an adult , one teaspoon is enough to get enough, cool, you don’t eat anything at all, no, no, i eat well in the morning and go well in the evening. any undertaking is not easy, even if you decide to engage in traditional crops for belarus, you know, it won’t be easy, but here is hazelnut, remember how it all began in general, in those distant, distant, by the way, what years, well, here i am i’ll say a few words about my kind of work, i do it all the time... and investors invite me to startups, i’m a person, uh, who is good at the beginning of a project, well, what is a start, when you have to make it, come up with the start itself, assemble a team, launch, and so on , i have always done this, one of the investors approached me with a proposal, what do i think about this, about this, yes,

in general about hazelnuts, can they exist and so on, i took a break for some time from not investing money in what you are, what you do, and what was the budget for this event at the start, well, the starting approximate, uh-huh, even though it’s unusual for me to hear such numbers as a city dweller, remember, like venepuh, long words only upset me; i’m sure that for our hero , spending a lot of money is not the only difficulty. it was difficult to get land for all this, the first difficulty was to figure out what kind of land, a local

resident helped me a lot, he was quite smart and professional. a man, a friend of my late father, i turned to him, he himself is a candidate of science in agriculture, he traveled and drove around the area and told me that this would be right, although there would be hazelnuts grow on any land, but here it was commerce, it wasn’t really for we are talking about a commercial project, here we need to take into account various factors, proximity to a populated area, yeah, so that people can be easily obtained for work, so, in -secondly, my site is well ventilated so that various pathological unnecessary organisms do not linger on it, well, there are no problems with that, i see here, yes, here is a good high place, here is the proximity of people, on the one hand, this is of course great , it’s easy to find employees, but on the other hand, after all when people see a large walnut tree , the temptation is too great, i take this opportunity to express respect to the belarusians, and when

we discuss a similar question with the poles or italians, they are joking. when they say that in gardens that are close to a populated area, the yield is usually two times lower, they talk about this with a serious smile, i want to say that yes, we had cases of theft, yeah, we even found out later who did it , because we have cameras, we have something else, but what was stolen, nuts or something, they stole seedlings, well, a little, i want to tell belarusians once again that you are one of the few nations, nationalities that... do not like to stoop to theft on a large scale. but from the point of view of documents, papers, agreements, how long a process it was, 6-9 months, firstly , any government is always wary, this is normal, when you give land for something and so on, we nevertheless appealed , especially for hazelnuts, yes, for hazelnuts, well, you look like a strange person, boy, get out of here, can’t you see, we’re doing business here,

yes, we are at work here, no, then we still insisted. on this topic, but they insisted on paper, we made a business plan , explained it, provided information about the planned investments , how long did this courtship take, the courtship took two or three months, probably, yeah, they first gave us a plot of 25 hectares, then we added another 25, and then we added another 25, now we asked for another 200, according to gennady, in the near future he will already have 275. for hazelnuts, it all started with a trial 25 hectares, and how did the family react to this? well, for a startup, let’s call it that, by the way, i often consult with olya , she is a person who senses the situation, although she sins with statements in the style of, well, if you decide, then do it, but i know this, go wherever you want, for the sake of this,