tv [untitled] BELARUSTV October 2, 2023 3:25am-3:51am MSK
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belarus is an amazing country with its own interesting past full of legends and traditions. look what a curious thing i found. this is not just a piece of iron sticking out of the wall, it is a polish geodetic sign. i've only seen a couple of these in belarus. rich cultural heritage and hospitable people. if i were to put on a luxurious floor-length dress now , i would be blown away by the sub-sounds of this. antique piano of the 21st century. and don’t even ask what to dance, of course, polonaise. a country with interesting tourist places and unique attractions. temple in fact, very unusual, i personally have the feeling that this is some kind of watchtower, all around, such powerful walls of the fortress are just asking for it. and this is the same volun that is popularly called god’s stone. and if history is to be believed, this stone is worshiped.
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where is intiagulga? practice a little more and overall it will be great. i found my dream home. well, it's really convenient. risked his life. is this really in chemistry? yes exactly. then nothing will come of me. had a hand in tradition. ok, you'll eat this. became an element of the ritual. good afternoon, holy field. watch it now. vitamin reserve: early harvest is more expensive than gold. success in sales is on the side of those who have the product, but it is in short supply. every week decides: in a day the price can fall to the plinth, drop at least twice, all the result of painstaking work, theoretical knowledge. any avid agronomist knows this firsthand. ahead of all.
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ogulongga is in a hurry to be the first to taste the fragrant fruits; the ikhnovets family settled on these lands a long time ago. alexander and marina start the summer season earlier than their neighbors every year. the couple picks their first strawberries in early may, and in order to fully immerse themselves in the business, they go on vacation from their main jobs. the harvest does not forgive mistakes, the leader of the white roses arrived right at the ripe berry, alexander, very nice, artyom, karina, karina, marina, marina, very nice to meet you, i came very far, i wanted to know what is interesting here, there is, the owners grab the foreigner by the hand, lead him straight to the greenhouse, everyone here can’t wait to show off their charm, look how beautiful we are, very, very what kind of variety? this is alba, alba, this is an ultra early variety, the alba variety, and it ripens.
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one of the first in belarus, as if from a bush, one strawberry seedling will produce at least 500 g of finished harvest, inti agulongga is surprised, he is seeing a local curiosity for the first time, we started working with strawberries years ago, well of course, we didn’t come to this result right away, the beginning began, marina and alexander ekhnovets started with cucumbers, then they took up strawberries, years later it turns out that the culture is much more attractive, now as many as six varieties are grown on... hundred square meters, i still want such a tasty fruit to eat , that is, before, a warm bed, the start worked for a month, as soon as the snow melts, the owners erect greenhouses, cover the ground so that the fruits ripen on time, a certain temperature regime is needed, at least ten plus, to maintain balance in greenhouses they build stoves, stoking needs to be done daily, otherwise all the work is in vain, large labor and
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financial costs. strawberries are a long-awaited gift of summer. experts swear the berry is super healthy. 500 g of fruit is included in the daily diet of astronauts. in one serving and vitamins and minerals amino acids. products usually appear on store shelves in early june. ritiv agronomists have been in business since may. the price starts from 20 rubles. and intigulonga in these boys asks the hostess to take the first sample. mmm, delicious, very tasty, i told you it’s worth it, well, it's really, really tasty. it is a great praise for me that our belarusian strawberries turned out to be tastier for inti. than your own home. chin to plane tree: the parents of the head of the family slept and saw how to sell this plot, after the death of relatives everything was reminiscent of the past. alexander ekhnovets stood up for his native land. his whole life passed on these acres. do you collect it yourself or does someone
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else help you? well, you saw, we met you with a very large family, our own, and plus we have grandmothers and grandfathers who sometimes help us when we can’t cope, then there is. we are not alone. the family has three children growing up. the new generation is not lagging behind their parents. along with adults, he plows the garden beds. caring for, collecting, selling - also earn money for the children. the youngest gives intiaga a master class. you have to pick the red one so as not to tear off the bush. yes. show me. i'll pick this one, and you'll pick this one. the mood color is blue. in this garden in. the blueberries are in full bloom, a curious ecuador poked his nose in here, and when will there be berries? the berries will be in mid-july, just when the strawberries are running out, blueberry picking is already starting to slowly begin, crazy hands, they also collect the harvest here themselves, with their hands and without the help of combines
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, it only seems to you that there is a lot here, but for us it’s just ordinary, winged patrol work in this area to the last ... the newcomers even plowed insects, and we have bees to collect dust, there are hives there, arrogance is the second happiness, plucking up courage, inti agulongga asks for a strawberry for the road, no such luck, this family has its own rules of the game, everything is needed make money, let's do it we’ll show you how to mow, okay, i’m ready, you’ll mow , of course, and then we’ll give you strawberries in return, that’s great, thank you , that’s it, let’s go have a look, out of the blue, a foreigner has no experience in such a matter, white roses are not from timid, before doing the job, you should sharpen the tool, take it with your hand and sharpen it, carefully, if you don’t know how, it’s better not to, the owner shows how to do it, the leader
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seems to understand the essence, oh, difficult, difficult, difficult, yes, probably , it is necessary, so, it is necessary to press, he earned strawberries today. i earned it, i’m a little askew, corino’s guests, oh, thank you so much, they look so beautiful, thank you, come to us again , we are very glad that you came to visit us, we will be waiting for you for blueberries, oh, 100% i will come, but thank you for inviting me, this is very cool, having honestly earned your basket of strawberries, india gulong is heading in search of new adventures in the south of the country, only greenery, a summer table, no fresh aromatic cucumbers, every gardener has a bush with rough leaves, a bed of honor, the culture is grateful, noble, with timely after care, the plants give the owner a generous harvest, at least 5 kilos per plant , intiagulo came to visit with crunchy delicacies
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, i was told that somewhere nearby there is a jungle, i think that only we in ecuador have a jungle? no, we have a jungle, but only a cucumber jungle, migration aggregation: the pashkevich family leaves winter vacation in mid-february, it’s time to plant seeds in a nursery, a month later, future cucumbers change their place of residence, move to a greenhouse, there are actually five varieties -six we plant five or six, yes, every year we experiment, we choose something better, from dawn to dusk cucumber is a heat-loving crop, it does not tolerate spring temperature fluctuations, seedlings can die from the slightest discomfort in order to get a harvest ahead of schedule in these... you have a bed here, well, yes, this is my bedroom for almost 2 months, here i can smell it, yes, because every 2-3 hours you need to add firewood. intiagunga doesn’t believe in his word, he experiences all the hardships of gardening, he can try it conveniently,
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of course, i’ll try, you get used to everything, so so you get up every 2 hours, really. for men, cucumber plantations are a family affair. his ancestors have been growing vegetables for centuries. the son followed in his footsteps. a simple vegetable, he knows everything and even more. i'm sorry, but this is not a banana. you should eat a cucumber like this, but well, having worked on the mistakes, the presenter asks, i’m also interested in what you do with little salt, cucumber, we make salted cucumber, not a cucumber, but what is it, i’ve never tried it, well, this, this is now my wife this will show you, put cucumbers in flanavalin phytesin, the product fights with inflammatory processes, protects the body from terrible diseases, slows down irreversible disorders in brain function , take cucumbers, we cut them beautifully, cut them into four parts, yeah, so that they are more convenient for us, we also cut them like this,
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catch the secret of belarusian cuisine it doesn’t turn out right away, it’s fine, you’ll eat this, a recipe for lightly salted cucumbers, garlic, salt, dill, for mixing housewives most often use an ordinary bag, for salting the vegetables, the presenter tastes the signature dish, try it, you can already sample. yeah, i can do it too, it was just so delicious, generally super, the hostess doesn’t let a foreigner go, on her table there are branded barrel vegetables, we also have cucumbers, but they are not made so quickly, but look at them, these are cucumbers from a barrel, we we make them for the winter, try them, just try them.
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oh, it’s amazing, yes, it’s amazing, i just adore it, the farm of chita pashkevich is famous not only for early cucumbers, these agronomists have young potatoes ripening right now, a woman is in a hurry to show off delicious tubers, intiyagunga i’m shocked, there’s so much grass, it’s not inti grass, it’s potatoes, it’s karto, where are the potatoes, i don’t see where the potatoes are, look in the ground, let’s get together. okay, show me where to look, let’s look, take a look, here are potatoes, yeah, potatoes, these are potatoes, and they’re still in the ground , the leader is in bewilderment, it’s already potato season, not yet season, it’s still very early, but we were planting it so that we have it the earliest, why, to visit these places without looking at the crime market, the presenter is trying reconnaissance in force, what do you see here, what a cucumber, at this height, of course, of course yes? everything will be agreed upon, belarusian naturally, as i say, better than brez vegetables, they haven’t come up with anything yet and
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perhaps they won’t, intia longo bought gifts for the capital’s beaumonde, what are you selling, onions, onions, it’s you yourself, yes, yes, how much does it cost, 7 rubles per kilogram, can i, hardworking... the main apiary is here and there are a lot of modern carpus hives, now let's see how they are ready for winter here, unprepared little ones, they will talk about their hobbies and life in polesie, i have been collecting these for more than 25 years exhibits, there are 45 decks of all my grandfathers and great-grandfathers, these sculptures are made of oak, we chose this doom, we traveled through the forests of our ivanovo... district and chose the material to make these sculptures. watch the poleshuki project on
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the belarus 24 tv channel. 24 hours a day, 7 days a week, we are working to keep you up to date with current events in the country and the world. in addition, our team of journalists extracts valuable knowledge from experts on how to... place and entertainment, every friday we we bring to your attention the best projects and films of our tv channel, this and much more awaits you in the weekly project ether 24.7 , watch on the tv channel belarus 24.
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intia gulongo continues to reel in cam on the blue-eyed i am intia this is white rose, you missed this, i'm sorry, but this not a banana, a cucumber should be eaten like this, but good, he did it, he’s done well, he deserved potatoes today, cucumbers, he should pick the red ones too. so as not to pick off a bush, uh-huh, show me, i’ll pick this one, and you take this one with your hand, sharpen, carefully. if you don’t know how, it’s better not to, here’s what’s next , liquid fat, contrary to generally accepted opinion, the most common oilseed crop is rapeseed, its content of nutrients reaches a record 50%, 30 protein, seven fibers, for the average eye a grass, beautiful
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yellow fields, inti agulongo looked at one of these, what is rapeseed, well, the work is a cruciferous crop, it is a seed material for technical purposes, that is , oil, as it were, and other directions are possible. in this agricultural the cooperative grows potatoes, grain , legumes, and fodder. the region's leaders have something to brag about; they thresh the first thousand tons of crops before others, harvest more than others, buy premium equipment, and care deeply about each employee. more than two hundred people work on the collective farm. people, our farm, we have an elite farm , that is, we primarily use rapeseed as seed material, to harvest an ideal harvest, any crop needs care, agronomists check the fields every day, collect data, analyze, these crops need to be looked after keep an eye on, in addition to this you need to look at the flower beetle, sawflies, all
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this needs to be looked at, if someone checks everything, well, of course, we as agronomists constantly need to observe, humidity, temperature, quantity... everything here is on ointment, arable land 5710, then yes, we added a little bit that year, that’s what we need in a timely manner, you can say service it, process it all the time, apply sowing, during the interrogation it turns out that the foreigner has no idea what a combine harvester is, we harvest all the seed plots with a combine harvester, and what does he look like looks like the future, i’ll explain everything a little here and i’ll show you the drive, the place about the origin of rabs is a topic of heated debate in scientific circles, some believe that his homeland is the mediterranean, others are convinced that this is the united kingdom, on the way to the mechanical yard intiagulonga stops the car. what kind of car? the machine is a doman, a german -made one, a gripper, a 36 m rod, and what is it
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used for, to destroy these fungicides, insecticides, herbicides? having learned and ecuador is in a hurry to get acquainted with the combines, here there are combines, such huge monsters, i i think that they will be small, well, these are productive combines, the world's first agricultural harvesting machine was a grain harvester, assembled back in the 19th century in the usa, the tractor looked like a cart on four wheels, modern combines are multifunctional, high-performance, comfortable units capable of several...technological operations at a time, in the cabin there is a multi-stage gearbox, cameras, climate control, there is a new one now, but it turns out to be navigation, you already have a view of the edge fields, that is, he evenly carves out a field, for example, a paddock, and according to the instructions, if you kill the computer, it will go according to this, the leader of the white crosses can’t wait to climb to the top of the colossus, this is the first time i
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’ve stood on such a huge machine, this is generally plane, i don’t know how it goes. i’m just shocked, i’ve never seen such huge cars and there are so many more, i don’t know how it drives, i would really like to see this, a healthy food product: after collecting the seeds, the rapeseed is sent to the factory, here it is first of all, they are cleaned, then sent to the press, the workshop processes 100 tons per day, 3,000 per month, then fresh oil goes to filtration, in this workshop it is automated, from raw materials to the finished product, it is neutralized in 24 hours, 60 tons are frozen, the equipment does its job business, every 2 hours the operators take tests, everything must correspond to the norm, but it is useful for well, of course it is useful, this is a product that contains polyunsaturated fatty acids,
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known as omega-6, omega-9, which are very beneficial for human health. waypoint - an enterprise for growing early varieties of vegetables, here sweet, juicy tomatoes grow in tall glass greenhouses, hello, hello, i'm an inti, you're like your alexander, it's very nice, this is such a powerful place, the greenhouse is cool, this agricultural production complex heated on the entire union, the leader, the leader, the innovator, even the hard workers traveled on the volga, it was this collective farm that became one of the first... who earned a million and today they are not slowing down here, the enterprise is one of the largest assets of the country's agro-industrial complex, how many varieties are there, here two varieties are grown on this greenhouse, and a tomato. where, the seeds are from holland, first of all, tricky questions, but how is all this controlled, how is the entire technological system, microclimate, in response
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, the agronomist will find out everything about ecuador, there are greenhouses in ecuador, of course, there are, but i haven’t seen them, today the presenter is here, to try tomatoes 2023, it’s definitely without chemicals, yes, for sure, they won’t have anything for me , i think not, i think not, it’s delicious, 1,200 kg of vegetables are collected from one plot in this agricultural enterprise, from all sown areas 33 tons, at the enterprise everything works, even insects, but what do we have here, bumblebees, bumblebees, well, i’m curious, what should we use it for? yes, it is used for dusting, the know-how of the cooperative is watermelons, they are grown here for the third year in a row, there is no end to customers. the berry is sweet, juicy, ripe, the size is let down, smaller than the imported one, the owner would at least have henna, while ecuador feasts on belarusian vegetables,
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these catchy singers are waiting for him, they can’t wait, oh, the boys mowed, they didn’t break the scythe, oh, the boys mowed the cornfield, the joints were broken. not just tell. they welcome the guest, and show part of the folk ritual; intiagulga will definitely not see anything like this anywhere else. good afternoon, holy niva, thank god, the haymaker hour has come, the presenter is wondering what’s going on, excuse me for being a little, i saw such a beautiful representation, what is it, can you give me the elements of the sacred ritual, everyone has gathered in the beautiful team, whoever is connected by music, a foreign guest is immediately taken into account,
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we have few men, we will only be glad, there are always good women from district and regional republican events, for three decades, the team has traveled all over the country, vacationers of the local sanatorium are also in the subject , in 1980 i came as a young specialist to work in barovitsa and then somehow immediately became the director of the cultural center, but i wanted to organize a team and i organized it then, and you know that there were a lot of men walking around, playing accordions, a group of 16 people, the highlight of the group was instruments, in a distant time, distant, when there were no washing machines, it was a washing machine, not in kurcha like this. in modern times, this is already going on as an instrument, i
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was still bitten, of course, i’m completely shocked, they make their own instruments, it’s generally super cool, good health to you all, good? i wish that when we were rich, we worked together, when the world met on earth , when we had a table, when we had salt, and stewed cabbage, butter, salanya, when we had a happy hay, and so on. and cabbages, meat sala . if the happy seed has a life for everyone, i am such a warm soul, as i drank with me and
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we danced, in general, i really like it, it’s all belarusian music, culture, it’s impossible not to start dancing here. young, young, wow. exactly a week later, what is pricking is a bug, this fish has no scales, it’s cold, it’s cold, it’s cold for me too , here, here, here, here, here, here, quiet, quiet, quiet, that’s it, that’s it, that’s all, but please tell me what the ear is, what the dish is, i just haven’t tried it more than once, it’s possible. let's go, let's go, our fleet is admiral. we wish you 100 years of life and good health.
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