[000:00:00;00] repeatedly awarded with high-level diplomas, they are bright, charismatic, each has their own autotar style, and over the years this club has grown into new names, our members of the race have become members of the union of writers of belarus, and this club is such a creative tea laboratory for their growth, for popularization of our creativity and 20 years, the team is the pride of the district - it is a creative platform for the implementation of cultural projects and interregional further sports news, we are on the air at 13:00, see you.

the borisov bote lost to the last team. the standings of the energy sector of bsu in the postponed match of the seventeenth round of the belarusian football championship. the meeting took place in borisov at the city stadium, which is nominally still considered the home arena of the students. the only goal of the match was scored in the first half in the seventeenth minute. its author was maxim amelyanchuk, and despite a large reserve of time, the guests failed to turn the tide of the game. well, today it was, everyone saw it and the fans will confirm that we are a united team, i already said last time that we wanted to win. we had finally, as if all the boys fought to the end, they tried, it was clear, so the football side rewarded us, as they say, the match was difficult, but we fought to the end, because of this we got such a result, thanks to the team and coaches for they gave me a chance to play like this for 90 minutes, in the standings bath is in sixth position with thirty-two points, the borisov team has one more match in hand, the next round will take place from friday to sunday, after

which... the championship will go on an international

break. today i'm going to polesie berezovsky district, where the ancient belarusian sea once was, where the songbird, the rarest in europe, is preserved, and where fish weighing and the size of a person are bred. i want to see it. how did the city of monakhov become a city of aviators? let's reconstruct the history of the city of bereza through ruins and churches. we'll swim through the woods and test out entertainment in local farmsteads. welcome to the kingdom of fish. let's go to

the only place in belarus. they give ultrasound to the fish, we learn how belarusian black caviar is grown and asitrov is smoked. bereza city stands on the yaselda river for almost half a thousand years, two rivers and three roads lead to the regional center with 3,000 inhabitants, around the famous polesie swamps, rivers and forests, where many rare birds live. in bereza, a lot is connected with birds, even sacred crafts. since time immemorial, it has been customary here to carve the plucked bird. a talisman, she protected the happiness of the family for a year, then they burned her in this flame, all the family adversities accumulated over the year were burned away. the birch bird is also included in the list of intangible heritage of belarus,

considered one of the most authentic souvenirs from these places. in addition to her, in the central park there is a monument and another local landmark, the sporovskaya polka. but in the 16th century , birch was not famous for crafts or dancing. in those days, it was the city of residence of the carthusian monks, it was even called beryoza kartuzskaya. the main attraction of bereza is the carthusian monastery, and the object is so significant that this gate is depicted on the city’s coat of arms. now all that remains of the majestic monastery are the same majestic ruins, and vladimir lev sopega, the son of the lion sopega, invited the kartuzov monks to the birch. and this was not a hospitable gesture, but... the sapiehas wanted to achieve autonomy from the polish-lithuanian commonwealth, and the order of kartuzov was subordinate not to poland, but to germany. such a subtle political calculation had an impact on the whole city. the territory of the monastery is huge, in general the monastery was a city within a city,

the first school in bereza was opened here, there were pharmacies, workshops, breweries and even drinking establishments. and even though drinking establishments and monasteries, at first glance, are a completely incompatible concept, but the main source of income of the carthusian order was the world- famous chartreuse liqueur. the monastery occupied as many as 6 hectares, the monks also owned the land in the area, they willingly raised money at interest, so do not think that the monks are bad businessmen. in preparation for the trip , i often come across the names of various orders: franciscans, dominicans, but everywhere it is written where they lived, and not what they lived with. i will try to understand the essence of the cartesian orders the monks naturally led a hermit lifestyle; they did not have enough time for anything other than prayer, they even ate once a day, so that nothing would distract the kartuzes; isolated corridors were even built from the cell to the church, along

which the monks went to their services. in order to become a monk, a novice had to actually go through seven circles of hell, or rather 8 years of tough tests. first he lives as a monk, but does not take vows, then 2 years. wears a black cloak, then wears full carthusian vestments for 3 whole years, then takes a temporary vow 8 years later, the carthusian order existed in bereza until the uprising of 1831, the monks were accused of acting as guides for rebel troops, the monastery was closed, the monastery complex was partially dismantled, and barracks were built from good red brick, the barracks have survived to this day, and they are called that: you recognize the brick, exactly the same as in the carthusian monastery, or rather, this is what it is. the era of birch revival begins in the post-war soviet era. a strategic military airfield was built in the city and

birch from a city of monks became a city of aviators. true, in the 21st century the fighters flew to a new home base. but the military in birch is remembered and honored. here is this temple of the archangel michael and the fountain of the chalice. tears were built in memory of the internationalist soldiers. this thirteen-domed temple has its own history. the saint peter and paul church has an interesting history. she appeared like a small cemetery. after some time, a bell tower was built. when the city grew and there were a lot of people, the bell tower was connected to a small church galleries. in general, that’s all i’m getting at. if the church continues to develop at this rate, then in 200-300 years they will compete with the sograt family in barcelona. in general, on the territory of the berezov region there are more than 100 historical and cultural monuments, you can create a route for more than one day, here are also the famous sporo swamps, which have reached us almost in their original form.

tourists from all over the world come to see their flora and fauna. the symbol of the berezovsky district, where i arrived, is a small warbler bird, in search of which i will go with you. the national pavilion of belarus on the popular chinese platform. gained a million subscribers. what products are interesting

to consumers from the middle kingdom? it turns out that chinese subscribers have a sweet tooth and love belarusian chocolate most of all. a group of italian documentary filmmakers is making a film about the friendship between belarus and italy. who are the heroes and what will the film tell about? documentary makers interviewed four girls in the film , the heroines will talk about their fate, about connections with adoptive italian families, about how thanks to this example, they built a family themselves. the first one appeared in belarus. virtual presenter, who is he and where does he work? the first virtual presenter bogdan zavirukha appeared in the brest television and radio company, a new employee tells about the weather in the first region of the country, he was created using a neural network. watch the events program on thursdays on our tv channel. you can travel around the sporovsky reserve in different

ways: on foot, on bicycles or even atvs; you can see the aquatic warbler from may to august, and after björ patrimony and ecotourism travelers have a place to relax. there are a lot of agricultural estates in the area and every hospitable paleshuk lures dear guests with everything he can. in this estate they did not sting the most precious bees for the guests. do you know what this is? this is apidomik. and in words, a house for relaxation, but not everything is so simple, at the base of this house there is a huge hive in which bees work, you go into the house itself, lie down on the couch and enjoy the smell of propolis, and the buzzing of the bees pacifies you. beekeepers claim that each bee family has its own biofield, when a person lies down on the hive, due to the vibration that comes from the bees , blood circulation and immunity improve, stress goes away,

but if you are not attracted to bees, there is another option to relax, here is another know-how from a belarusian village from in the bush, believe me, you can spend more than one hour here, but the top entertainment in polesie is, of course, river travel, our ancestors almost went out to sea along these canals, especially since god himself ordered us to take a ride, so here we go owner of the estate, good afternoon, the air here is so special, why? well, because there is a river nearby, a swamp, a canal and a boat, can you go for a ride? of course, in polesie, a boat is like a personal car in the city, but they park not in the garage, but almost in the yard, due to frequent floods of local rivers. vitali, what kind of boat is it? well, this is a typical field boat, people just call it a punt. well, for our places, this is the

best option. left over from your grandfather? uh, no, not from my grandfather, i made it myself, but the technology is old-fashioned. by the way, volodya, this boat controlled only from the stern with one oar. initially, the paleshuks hollowed out their boats from a single piece of wood, so no hooks were provided except for a single oar. manufacturing technology has changed over time, but the control method remains the same. as vitaly himself says, the estate is located in a place that can be called the polesian corner, because this place is located in the wilderness, and you can only get here by one road, or by water, like we did, and this is the first time i’ve seen something like this at close range real beaver house it’s a pity, the animals themselves are not visible now, and they knocked down the tree, i look at

... it’s very big, i spent only half an hour with vitaly, i already know everything about these lands, by the way, this canal has a name, it’s called buchinsky, because that the field nearby, for some reason, was called buchin and this canal has existed since 1,800 unknown years, they hovered, thanks for the walk , they say that the berezovsky region, through which i am traveling, looks at the world with three eyes of lakes, sporo, white and black, and there is also a whole kingdom of fish here, the most large in belarus. in belarus, you won’t surprise anyone with lakes, but what lives in the lakes of the berezovsky district, believe me, is impressive, what about

the belarusian sturgeon, i want to see it, this fishery is located in three districts of the region at once, the area of ​​​​all the ponds of the leased reservoirs is only a little inferior to the total territory of the cities of baranovichi and kobrin. mainly pond fish are bred here, but a special nursery with workshops and a laboratory has been created for sturgeon. well , in order to understand how the belarusian aisyotor light appears, i will need help. meet the fish farmer. maksim. hello, hello. well, tell me a secret. uh, now we are in the incubation workshop of the central department. and specifically in the broodstock center, we work here with sturgeon producers, what are sturgeon producers, that is, these are ripe, these are mature individuals, otitrov, professionals call such sturgeons unusually, replacement broodstock,

caviar selection takes place in measuring cups, then i have a regular household measuring cup, okay, that is, we collect caviar as a rule. how much game, i know, now i’m getting smarter, that the weight of caviar in osetra can reach 25% of the total weight, and this is several million eggs, this is true, true, that is, in this small, small, essentially one-kilogram jar it turns out to be about a million there will be eggs on average in one liter of caviar from 60 to 90,000 pieces of eggs, one asoter gives how many of these three, well, 3 kg, about 3 liters of game, wow, this. belarusian assetor, this is a belarusian assetr. okay, we spawn neatly folded into a measuring cup, what happens next? uh, when we've collected a few mugs , we take males, we take the milk from the males in a test tube, yeah, then, uh, we take the milk from two or three males in order to uh diversify the gene pool, then we

fertilize, and bring the fertilized eggs into the machines. in fact, the male masetra is not very lucky, they are deprived. the result of the process itself is simply taken away from them, well, what can we do, this is the technology, the netters do not spawn just like in nature, once a year in the spring, no one artificially pushes the fish, how long does it take for a small sturgeon to hatch from a small flask? from five to seven days, 5-7 days, good, and here after a week it turns out that in this flask there are no longer caviar, but already millions of small ones. the little sisters from these stakes get into the tray here through a chute and here they are here , a kind of kindergarten for little sturgeons, right , a nursery, that is, here they get and grow, and now i’ll try to get one of the little sturgeons , in fact, it’s so cute that

it’s just wow look at this little one sturgeon someday look how he moves, soon he will grow up, go to school, then probably to college, a little later, a little later he will be, but he will become just that - a producer, a producer, for sure, oh well, i won’t torment him, little sister, still go and have a walk, in a year almost 200,000 of these little ones grow up, which is curious, whether they are boys or girls, you can only say when... they turn 3 years old, what you see now is very an interesting process, this is asyotra sorting, we choose one, smaller ones in one bath, larger ones in the other, in fact, millions of sturgeons that are raised

on this farm pass through the hands of these lovely girls, and look how handsome they are, oh good, but they are small, they still need to grow up, let’s leave them, oh, and here i am i look at the older group, the sisters are already so grown up, how many groups are there in this kindergarten, uh, in total there are 47 groups in the workshop, they are trays, okay, 47 trays, 47 groups, please tell me how long the oseter spends in this, how i called him kindergarten, well we stretch for about 3-4 months until 10 g, up to 10 g in length, it is like this or smaller, 10-12 centimeters 10-12 centimeters and after that the outlet, where the osseter ends up, then, then we release - concrete ones to the sturgeon area cages

for further cultivation, i really want to see this, you can, no problem, let's see, by the way, the tanks in which the fry live can take up to one and a half months to fill, because the water is carefully filtered, not only from debris, but also from the larvae of predatory fish, which can get in with river water. if just now i was in a nursery in kindergarten, then the concrete kindergartens are probably a high school, and here is the director of this high school, andrey, hello! on andriy's feed, sturgeon grow up to 20 kg and are ready for sex determination. so how can you determine whether asyotor is a boy or asyotor a girl? actually, exactly the same as with people with the help of ultrasound, you won’t believe it, but fish are also given ultrasound, in that place, you can get there along this rather dangerous path. okay, let's check our coordination. wow! malga guys, by the way, who they work here, they do it 50 times a day, or

even more. so, what is the point, excuse me, where we will find out, in what place, we will place the sensor in a certain place, by express. ultrasound, we determine whether it’s a boy or a girl, so, wait a second, you hold it, i’ll go through on the other side, so, wait, everything is exactly the same as in a regular ultrasound machine, i see the insides, no, here are the insides, yeah, muscle tissue, muscle tissue, skin , skin, ovary, okay, can i try, of course, wow, i didn’t even dream of becoming an ultrasound doctor, an ultrasound specialist, but it turns out, so, look, this is our ovary, right, yes, here is the ovary itself, and we see black caviar, black caviar, that means it’s a girl,

wow, listen, this is such a huge layer of black caviar, okay, baby, come on let's call you tatyana, happy luck to you, good luck, you will soon have a child, and not one, but a million, it is interesting that doctors from the local district hospital brought specialists to the fish farm to train them, who showed how to work with the muzi apparatus, now to me there is someone to learn from, a real ultrasound machine, you can at least to clarify whether there are boys or a girl, ekra, no, it’s not clear, okay, i’m not a fish, grow a sester from an egg into such a hefty fish, the process, as i was convinced, is not an easy, painstaking one, it’s all the more surprising that they dared to try to raise a beluga here, no one else does this in belarus, well, veluga fish is really a royal fish, everyone understands perfectly

well what it is... the most expensive in the world, but fish begin to produce it only after 18 years, and belarusian fish farmers decided not just yes... when beluga will begin to spawn, but also to breed a whole herd that will give birth, and what to throw directly, yes, do you think there will be or not, a chance to see, will appear, well, okay, let's hope for it, now andrey and i will try to lure we are waiting to show you these huge fish.

well, dinner is served, all that remains is to wait for the guests, whether they will appear or not, it all depends on the mood, wow, look how huge it is, i can’t describe in words what it means when you see the fins of a hundred-kilogram giant in the water, and there are known cases when belugga weighed up to 2 tons, and why not, the fish lives for 100 years , let's try again... a little bit, how much of this food does one fish eat, this kavshan, one fish, is only enough for one, yes, probably , it’s not enough for one, it’s not even enough for one, it’s clear, what a beauty , yes, in one pond there are about 250 fish, 250 fish, yes, roughly 20 tons, you see, you measure in tons, and i’m measuring this beauty, little fin each one, their tail, their eyes are so beautiful, oh! yes, the fish is very beautiful, oh, what a beauty, actually funny, i thought that fish

they fight for food, but no, what are they doing? they lift it from the bottom with their tail, they lift it with their tail, that’s why such bubbles and waves are created , in order to simply eat later, by the way, every fish in this pond is not just counted, but microchipped, and beluga lives well here, because the reservoir communicates with the lake white, on which the berezovskaya hydroelectric station stands, and thanks to this the water remains warm all year round, and for some reason in the white lake there is even a belarusian shrimp, but soon its own black caviar will grow. secrets of good morning and a good mood, don’t forget that a smile is the most inexpensive way to look better, meeting amazing people, you have all the artists, you look at each one,

you can make a movie about each one, but what if everything is strewn with apples. just put everything to sleep, can i be an artist for 5 minutes, i can do any profession , i just don’t know how to do injections yet, and there’s also a lot of useful and interesting information, pumpkin flour, where do we get it, take a seed, take a seed, squeeze it out her butter, this high village begins kitchen, only females bite mosquitoes, and whoever bites bees is also a bee, look, the good morning of belarus with svetlana borovskaya. on the tv channel belarus 24 in the breakfast of the champion project, we will tell you how to start your morning correctly , the ideal morning is probably to get enough sleep, have a good breakfast , a delicious protein breakfast, today you and i will prepare a rather unusual breakfast, it will be in an asian style, this there will be springrolls with a sea cocktail. i love seafood so i can't wait to get started.

let's do easy but effective charging. we 'll show you. in pairs, it’s not only funny, fun, but also motivates each other, we’ll get the most useful tips: the hundreds of proteins that people don’t get during the day can be compensated for with some kind of seafood, that will be very cool. fish is good, especially for women, it is an excellent assistant in preserving the beauty of hair, skin, and nails, but no one says that it is not good for men either. watch the breakfast of the champion project on the belarus 24 tv channel . in a land where there are so many strange fish,

there must be a place where it is prepared just as strangely, judging by the smell, this place is somewhere ... “you can’t have too much smoked food,” nutritionists say, but when the fish has just swam, and then it becomes smoked before your eyes, this is a premium delicacy , my friend, a silver carp, right now in my hands, this is a fish, the fish of my dreams, the dream of any fisherman , in fact, a huge silver carp, weighing, well, i’ll guess now, probably about 20 kilograms, well, to be more precise, now let's weigh both, and almost 23 km, in this workshop, not only fish they wash, clean, but also smoke, and they make it incredibly tasty, of course, i want to see this, let’s go, buddy, soon

we’ll smoke you and not other fish, phew! before the fish goes into the smokehouse, it needs to be salted, so to speak, seasoned, this happens over the course of two weeks, under very heavy pressure, in a special salt solution. the smell here is incredible, but i am very familiar with it, because even as a child, i remember, my grandfather, having caught many, many fish, salted it in this way, but only instead of cans of water, as a heavy weight, we had huge stones, the smell permeated the entire apartment , not to say that it was very pleasant, but it was very effective , the process of salting fish is a real sacrament, but for every real man it is meditation, salting fish is simple, we put salt inside, just like that, rub it well,