yeah, and ozonation, the fry are fed four times a day, the juveniles are three days old, the adult gets breakfast, lunch, dinner once, we give live food and then in the process we switch to artificial food. without leaving the cash register, the presenter asks to hold the baby. this is a bug, this fish does not have scales, it is not like everyone else, the crayfish is different from other fish breeds, the basis of the skeleton is an elastic chord, there are bony vertebrae. only at the base of the fin, even the skull is cartilage. some species have a body length of 6 m and a weight of up to 900 kilos. hybrid too, but you see, he has coloring, coloring is completely different, he’s bigger, and you see, he’s bigger, he’s more active, his bugs are more pronounced, so that individuals don’t eat each other, they are settled into groups according to age, this helps every time, among their peers are those , who... are smarter, just like people. his head

is growing, but his body is smaller. this fish, it just doesn't have enough food. have you tried it yourself? i tried it, but it’s not for everybody. apparently, the fish farmers here part-time, the doctors of uzi and intiagunga equipped it with an apparatus and entrusted it with an important mission. why, contemplation we conduct fish tests in order to determine the sex of the fish. a boy or a girl, but it’s just not possible, visually, no , you can understand who is in front of you only after 3-4 years, to reduce the growth period, modern methods, examination and gender can be determined for sure, then fish farmers distribute the individuals among the pools, leading the whites jittery before a responsible mission , it’s a little scary, despite the academic degree, to understand the intricacies of the leader... it doesn’t

work, i took this fish in the hand, i felt this, i was scared, because what was incomprehensible, i don’t know what i was doing at all, they showed me something, samsa or myself , i don’t remember, but i don’t even, i don’t, i don’t know how they will decide, i don’t understand it myself, there are such the structure is different, well, everything comes with experience, so naturally, you need to practice, well, let him come , we’ll show you, teach you, tell you, catch fish, big and small, a couple of kilometers from the production... the local agricultural complex has rented a picturesque lake for you, you can always fishing for glory, intiyagunga goes to the professionals with a sense of accomplishment, this it’s called a feeder, a feeder rod, yeah, it’s not bad, you had practice, well, there was something, fisherman’s fisherman, the first thing is complementary feeding, without food they won’t, they won’t, they won’t, well, okay, so what’s wrong with me? ? well, on

this pond you can catch fish with so-called garlic-flavored ottomans, now let’s put them on. fishing is not an activity for the faint of heart, it is impossible to convey the sensations of emotions, it is a state of mind, a foreign guest asks everything from the pros. but how long do you have to wait, what will they do? well, it depends on your luck, fishing is a matter of patience and work: avid fishermen they can wait for a catch all day. all this without a guarantee, inti ogulanga is determined, so well, for the first time, the first time, great , hop, unlike an ultrasound examination, here the presenter understands more, but here are 100 questions for an adult, what to do now, what can you do during this rest , anatoly kamenko has been fishing since childhood, when the time came to decide on his future profession, the choice did not raise any questions, the man’s hobby turned into the meaning of life, after graduating

from the agricultural academy, he came to work as a fish farmer, today he is an experienced the specialist boasts about his catch, a silver carp 5.5 kg, which is so big you can’t see the light, 5 who are very many, carp, uh, about eight, well , pike seven, six, 6,700, what fisherman hasn’t eaten fish soup? intiagungga writes down recipes for the future harvest, which one? you like to eat fish, well, yes, boil or barbecue, fishing exists, it’s a whole process, you caught a fish, you have to do something, eat, cook, fish dishes, a million, during a casual conversation suddenly starts to bite, is the ecuadorian really lucky already start, oh, you can already see that something is working there, yes , yes, yes, let go, let go, let go, so bite, bite, oh, yes, yes, yes,

carefully, carefully, carefully, today, the main thing is don’t let him in, that’s it. here, here, here, here, here, here, quietly, quietly, that's it, that's it, that's it, the first time i messed with something because it 's evil, there's a lot of patience, well, we tried to be patient a lot today, but we got good for it, really well done, first time on a reservoir, first time to fish on belarusian soil, well done, i understand, the result of the first fishing in my life is stunning, me... intia gulonga continues to study the topic of fish, for delicious gastropods, the presenter goes to the village of slavkovo, the largest snail farm in the country is located here, we are located on rodevil land and in general the grape snail

was brought to our region by sirodka back in the 15th century, so, well, here’s how - this idea came to me. pavel and irina stanislavchik didn’t think, didn’t even guess that they would take up snails, just to gain strength in the world. the idea was born in a european restaurant, where at one time they served shellfish dishes. i picked up all the following trips from the cheat, based on new preferences. in 2020, we were already able to grow several tons of snails, which we have already seen, which both people like and belarusians like, but one problem arose that not everyone knows how to cook snails. and then the next step was for me to learn how to cook this snail. wow, this farm looks more like a normal one. vegetable garden , the presenter has to learn the wisdom of growing snails right from the doorstep, we grow it in approximately this way, always watering, that is, she loves the mediterranean, it’s a humid climate, we water we turn it on quite often, and that is, there is already water flowing there, yes, yes, yes , you see, the sprayers are specially enveloped so that there

is humidity, humidity in the field, hellish work, 5 million freshwater live in this field right now, for for a comfortable stay , protein-containing plants are planted. hybrid plants rabson mixed with chinese cabbage, grass that appears on its own , the owners weed out by hand, as the couple admits, they were looking for a business for the lazy, she basically eats all this grass within a month, and then she has to feed it with compound feed in order for her to grow to sexual maturity in 5 months, the presenter keeps hinting to the farmers about tasting, he can’t wait to taste the delicacy when not... in life i’m a failure in casting, we have one too, small, small, but we we dive into the soup, but i won’t fail it, because i’m a little afraid, the owners promise to feed the foreign guest an exotic dinner immediately after the excursion, from this snail you can cook up to a thousand

types of all kinds of dishes, from soup to desserts, even snail pie, of course, snail pie is a gorgeous thing, and for now? acquaintance with pets, but this is a nocturnal animal and therefore during the day it usually sleeps, so that the gastropods actively build up protein; they are watered in the evening. humidity should be at least 95%, then the snails do not sleep, eat better, grow faster, and intiogonga has already become acquainted with miracle lifting. and the snail can squeeze you with its muscle, because the leg is one solid muscle. growing technology is a complex process of great importance. here they give the humidity temperature, quantity, composition of feed, time of awakening, ventilation, lighting, plus a hundred aspects, all the knowledge that these farmers possess today is the result of painstaking work, experiments, observations, the family has been teaching

beginners for several years, there is a steaming process, here’s how to reverse it, look, here’s a cute couple, having studied the whole the process of growing and reproduction, leading ... to the tasting table, the snail is a dietary product, it has little fat, a lot of protein, if you believe the numbers, several times more than in chicken eggs, but without cholesterol, the hostess teaches the ecuadorian the intricacies of mediterranean cuisine, cabbage, greens, and in the fall they love zucchini, pumpkins, and watermelons, this is their favorite food, so here we are, here in the area we grow more pumpkins, there are a lot of them, they grow a lot here, that is, everything that grows here is for... for the snail, yes , before getting here, the snail will go through a hunger strike stage, thus, the gastropods have their stomach cleaned, so the cooks can guarantee the purity, plus the environmental friendliness of the product, 3- we haven’t fed her for 5 days, her esophagus, why don’t they feed her to cleanse her esophagus ?

this snail, when its esophagus has already cleared, it is clean, but only after that it can be boiled, top secret, like any housewife, irina stanislavchik boasts of a secret. in order for the shellfish to turn out tender and soft, they must be properly cooked, immersed in cold water, and cooked until boiling. drain the foam. parsley root, celery, pepper, garlic, onion, and carrots are added to the new water. intia gulongga is participating in such a ritual for the first time and look at the difference between a properly cooked snail and now it’s quite easy to get it, i would say, yes, you can get it from here, you can get it with such a circular movement. today for lunch the famous escargo and intiagu are allowed to cook the food of the gods. this side is more convenient. in paris, now we

will try again, upgrading the knowledge and skills of a foreigner, experienced owners notice the potential of an ecuadorian. aphrodite's pearls, the most delicious delicacy is considered not even the snail itself, its caviar... the cost is explained by its great usefulness, it contains more than 36 elements, and this is 10 times higher than what is included in any type of fish, the presenter is lucky here, the owners insist on tasting, they collected each krinka with their own hands, it reminds me a little of the sea, most likely yes, it’s very tasty, after, when they cooked it for me, they also gave me a jar of caviar, i don’t know , how much does it cost, what did they say, precious, i didn’t expect, you can go to belarus like this , i feel like i’m in paris, in general, the opinion of every person is always very interesting, his opinion

is also very important to us, when we get to the finished dish, intia gulonga does not hide her delight and fear, bon appetit, this is my moment right, well, it’s very tasty, at first i’m a little worried, because i think, well, an animal can never do this? there is, but i’ll think so, well, exotic food, well, after that i try it, it’s cool , i really liked it, they even told me that it ’s very healthy, after a delicious dinner, time for entertainment, spectacles for dessert, i cooked snails, yes under the numbers, such a sport is not in the olympic program, the stanislavchik family has prepared a herd of athletes, it’s a game of luck, we need to put it in the center, put it in the center on five... and we’ll wait, now we can turn on the music and we’ll wait to see which

snail gets there first. snail racing is popular in england, thousands of people come there every year, and 300 trainers train their students all year round. having said goodbye to their hospitable hosts, intiagungga continues to recognize belarus, the country of the port of five seas. fed up from dining on sea reptiles, intiagulga goes to see how the belarusian village lives, but no such luck, hello, good afternoon, who you? my folk ensemble songs lanskaya beshada, 10 km from nesvizh there is an agricultural town with the lyrical name lan, the locals say the legend is where it came from.

we ask the state and we have a bright happy hour , kali caress, kali caress, kali caress, kali caress, we will dance with you, dance and sleep songs, kali caress, kali caress, kali caress, kali caress, we wish you 100 years ў, and hello 40 pludoў, kali weasel, kali weasel, kali weasel, kali weasel, the presenter immediately has a question, what is kali weasel, this please come to us, please, we are waiting for you, the singers take patronage over the ecuadorian without looking, we have prepared words for you,

words, okay, but in russian, it will be easier for you, oh, that’s good, of course i’m not the best, i have a voice like that, well, let’s see, yes, well, okay, i’m trying, let harmon play , and let the girl find out about love, let him find out sooner, and before the bell rings, let harmon play, and let the girl try love, let him quickly. finds out, did a good job, he sang and the belarusians sang along with us in russian and gave a song, he’s great, today lan is a developed agricultural town, there is everything for a comfortable life, gas, water, internet, shops, clubs, cafes. kalilyaska, kalilyaska, and such a beautiful

village, picturesque... places, colorful forest, all this beauty, on top of everything else, it’s also an aesthetic pleasure for the eyes. who knows, in every yard here there is either a home-grown hotel or a fish factory. even the young old man knows this man firsthand. alexander shevtsov - aka admiral leshey, catches, smokes, sells, eccentrics, hello, hello, what do you have, what do you have are you here? everything is the best, not a young kulibin, a pensioner from a young age, he does everything himself, in the list of his so-called patents, a self-propelled sled, a dog sled for fast food delivery, a fast sleigh, a hoverboard on floats, and for what, this is our boat, and boat, this is the real one for the legs, yeah, this is for the body for everything,

a wetsuit, i won’t be cold, by the way, it won’t be cold. thank you, intyagulonga rides on such a vehicle for the first time, the presenter falls into a stupor, but whoever believes him, fish are waiting, it’s very difficult to go and lie in general, here there’s a lot of equipment, i don’t know that it’s an amphibian , i’m afraid, having loaded everything they need, the fishermen head towards the narycha, the foreigner swipes the salt code, and it’s a long drive, 3 km, 3 km. a yacht club gets in the way of the selfless presenter. you definitely can't miss it. but how to get on board? can you give me a little tour. welcome aboard. nikolai tolerenok has been managing ships since childhood. it all started with a sailing club . the man was sleeping and dreaming. he dreamed of a yacht. a long

voyage for the big captain. why is this their name? white princess, i have my first daughter. white princess, white princess. kuraya, this yacht marusenkaya, masha, also has a daughter masha, we haven’t named this yacht yet, this is a new, this is a new yacht, we will go on it today, now the yacht shift has the largest fleet in the country, it has six expensive ships, any day now the seventh sailboat will arrive, just in case , yes, of course, just in case, we haven’t had such cases yet, with the rudder to the right, equipped, intiagunga hurries on the road to admire the beauty. he realizes for the first time that while the captain of the ship is not an ideal sailor, it’s not difficult, yes, yes, if you have a head on your shoulders, everyone, men who are in love with the sea, can all learn, but also an excellent singer, we also perform songs, songs, nikolai tolerenko has a music school,

academic education behind him , the leader of the whites cannot help his ears! oh, sea, sea, to the faithful, boldly, and for a short time you will give the direct, the sea of ​​the joy of me, in the distant distance, sailsamala, along with yourself, still cool. really, in general , you’re a super captain, i’ll really like the way you sing, it’s really great, atlas straightened shoulders, the captain entrusts a simple task to the ecuadorian, raise the sails, and let him steer the whole yacht, like a steering wheel in a car, when you turn to the right, turn the river to the right, and the yacht goes to the right, you see, now,

now you need to try to go left, left, plenty having enjoyed... these beauties, from the ship to the ball, intiagunga hurries to explore this region along its length. on the way, the presenter notices an inflatable boat, a local resident seems to have come for a catch, and what are you doing here, what are you doing, well, we are fishing, we are trying to fish, yes, every day come, no, today he immediately takes it into use, asks to take it on a voyage, the goal is to learn the basics of rachan fishing, first of all, equipment.

a good 04 or a special thread like this, well, i have a whole box of lures, we buy them, or you can build them yourself or make them, no, well, i don’t do them myself, usually they are sold, you buy different ones and change them, and here you don’t need to put in a grandfather, no, you don’t need anything, she on a predator while the fishermen are waiting, cool, the presenter asks questions about everything at once, and have you, your wife, already come there to fish? with my wife, well it was, when we were younger, we sometimes went out together, in the summer, of course, yes, but no longer , well, now, well, she has other tasks, there

is a greenhouse there, and she processes tomatoes there, i go fishing, division of labor, you bring fish, and she makes a salad, fishing is an activity like how lucky you are, biting, spawning depend on the season, time of year, day, they can be guaranteed... only nature, and did you go in winter? yes, we go in winter too, yes, it’s good in winter, or lyuch , it’s cold, no, it’s not cold, you’ll walk about five kilometers like that, it’s not cold at all, you look, wait, you need this there, she can get wrapped up there, you need grass, you need to remove the salad, like this, you see, she should be free like this, because a throw won’t work. he is certainly a promising fisherman, it will take a little time, he will learn everything will turn out fine, he will fish like a real fisherman, without waiting for a catch, he does not

sleep with his hat on, the minimum task is to try the local eel, spotting a fish shop on the way, intiagunga goes to take it for boarding, what are you selling here, and we sell smoked fish from our own production, yes do you love it yourself? ourselves, that is, we catch it, we do it ourselves, the presenter is amazed at the local abundance, there are many points here, you know, those underground ones that sell from trunks, and we decided to do everything somehow beautifully, officially, that is, we are primarily concerned with the quality of our products, without any hesitation, the graduate student asks for a tasting, then why did he come, by the way, it’s not bad, i liked it, very tasty fish , in itself, i just when we arrived in i saw a lot of them, i was a little afraid, because what is it, i have never seen in my life i think it’s something strange, for me it’s new, exotic, i’m not a big fan

of fish, but uh, this fish didn’t have quite the same taste as i thought fish had, yes, it has its own certain taste, even a little bit looks like meat, meanwhile the presenter is in a hurry to move on, here a large family is already waiting for him, can’t wait, hello , hello, hello, my name is inti, and you and i am oksana, oksana, it’s very nice, you have such a wonderful family, hello, yes, we have a big family, this is my eldest son, this my youngest daughter and the youngest matvey, and husband alexey, oksana and alexey mikhnevich in the myadel region are almost two decades old, building a house, working, raising three children, intiao gulongo the couple receives them as an honorary consul, you probably heard the smell, because today on. .. dinner, it’s just dry here, can i try to participate , of course, welcome to us, the owners are showing off what they’ve acquired, we have a big house, by the way, we built it

ourselves with our own hands, there’s enough room for everyone in the spacious home, oksana mikhnevich works a teacher at school, her husband serves in the police, the eldest son graduated from the ninth grade, the daughter moved to the third, the youngest walks under the table. we also have a large room. here, too, we all gather at the offended table, yes, we even, yes, we even have a liquid parrot, as they call it, kesha, kesha, real fish soup is not cooked on the stove at all, the head of the family, an avid fisherman, fish soup this family’s menu has a signature dish, intyagulonga can’t wait to start cooking, how to cook it, what vegetables are needed there, look, potatoes, and onions and carrots. well, it’s kind of simple, but it also has its own secrets, don’t you tell me, not gradually, any expert

will tell you right away, the best utensil for... for such cooking is a cast iron cauldron, here it is, in the classic recipe they use at least two varieties of fish, preferably so that these are either small or medium carcasses, we have already cut the carp, now it’s a pike, this is a pike, this is a pike, have you ever seen a pike, no, the first time, i haven’t seen it, the next stage is new secrets, the whole process after boiling is not should occupy more than 20 minutes, otherwise everything is in vain, how long to wait, well, probably 20 minutes, then you still need to add spices, this is also a small secret, so as not to let the guest get bored, the hostess immediately sets the table and shocks the foreigner with this samovar, this is a simple samovar language, this is an old antique teapot, you know what a teapot is, well, they used teapots like this a long time ago, this is a purely russian object, intyagulonga pours boiling water with trepidation, he has never heard of anything like this, he has never seen anything like this,

turn it, let’s do it, do not be afraid, come on, come on, like that, well, that’s so simple, yes, just leave it all and not after, while the point is at hand , the cauldron is boiling, the owners amaze the imagination, at the end of each fish soup, what it was cooked on, that’s right, on coals, we add, that yes, honey, this is the most important secret, how do you like it, it’s very tasty, i really liked it, really, i would like it purely in ecuadorian style, we always go for fish soup, add lemon, i don’t know, you do it, yes , no, by the way, it’s an interesting idea, we ’ll tell you about the little head here, and we’ll tell you here that you can add lemon to the sob soup, it was very tasty, very pleasant, i didn’t expect it, because i’m a little afraid that it will be a very strong pain, because the fish looks strong, but it’s so soft

and delicious. i really liked it and it’s very cool, i actually think that in general we succeeded 100%, because inti had an empty plate, i practically did too, but about that, well, it’s manly, because he’s a man, so maybe he cut the onion a little slowly, i helped him, then maybe somehow i was afraid to over-salt everything, but it’s all a man’s thing, especially since he tried it for the first time , so it’s forgivable for him, exactly a week later, to learn how to drive like this with the first steps, well, for now you don’t need these levers, these are the turkeys we have, here indians, very turkey, yes, it's a turkey, yes, oh, you can pick it up in your hand and feed it, very tasty, really, i don't know what

kali knows in the wild, it's created, the light is pouring into the price, all the loud ones have known, and only just ў the wind blows the fox's ear, so that you sleep and understand, what kind of noise has been heard, skin magic affects nature. near

the forest, near the field, on the rivers and lakes, smell the fresh wind, sniffle with the clear skies, hear the singing birds and the sandy forests, smile at the sleepyhead. respect your fat, jumping and screaming. at harmony with proroday belarus 24.

dj music. hello everyone, in exactly a minute a guest will come to us and answer all the questions: are you ready to meet our heroine? yes, natalya ivanovna, what do you expect from the children in the studio, of course, their questions, undoubtedly, because that’s the way the program is, but i really want the kids did you like our meeting, in what mood are you going into the conversation? with magnificent. promise to tell only the truth, only the truth, then good luck, welcome to our guest, chairman of the council of the republic of the national assembly, natalya khachanova, natalya ivanovna,

i want to warn you that according to the rules of our program you have the right to refuse to answer the question three times: i hope , you will not use it, and be attentive to the questions, at the end of the program you will have to choose the best one, but now you have one a minute to briefly tell about myself, time has passed, i am natalya kachanova, a native polotsk, born and raised in the city of polotsk, i went to school there, i studied at the institute in novopolotsk, and now i work here in the city of minsk, the chairman of the council of the republic of the national assembly the republic of belarus. i... am a daughter, i am a sister, i am a mother, a wife, a grandmother, uh, and i love my country madly, i am a true patriot of my homeland, my people, and i madly love my small homeland, the city of polotsk, great, you did it

in less than half a minute , we have 100 in our studio children, each of them has their own question, let's see how much you have time to answer, who will be the first to ask their question. please, red sector, hello, i'm eva, good afternoon, they say that politics is a matter for men, and are men and women equal in politics or not? of course, this is undoubtedly a man’s business, but you know, politics is actually a complex matter, which women also have to deal with, now in the modern world there are more and more women... there are the same examples, there are women who are presidents of the country today , but it all depends

what kind of country it is and what problems are being solved in this country, then when every woman taking on such responsibility must understand that you are responsible for the country, for the people and you must do everything to ensure that there is peace and tranquility in this country and people lived comfortably. if we take our country, then i believe that, of course, a man should be in power, lead the country, why, because in our country, you know, the president is not just representative functions, for us it is painstaking, daily, every second work, caring for people, for people, and therefore, of course, it is very difficult. natalya ivanovna, on your right to the black sector and the next question, from there, tell me, is politics a dirty business? sometimes yes, unfortunately, something that in general should not exist, in fact, but we see this, we see it today, and

we feel it very acutely, but because what is happening in relation to our country is an absolute lie - on the part of the authorities of some countries, which is absolutely not confirmed by anything, for the sake of... it is unclear what goals, but we are sovereign the state, unfortunately sometimes you have to deal with the fact that yes politics, it also happens when this is a dirty business, we move to the purple sector, have you become?