[000:00:00;00] the storage enters the flour milling shop, along such a conveyor, our flour shop consists of two main parts , the first part is the animal cleaning department, where the grain is prepared and cleared of mixture, the second part is the grinding department, where the grain is already cleaned, prepared, it is smeared. the sulfur enters the flour mill according to the grinding batch. the batch is formed based on the grain. the grain can be high kelkovin, small kelkovin, and when mixed, high and small, you will get medium gluten. and in the end we will get a quality product. high glycemic content results in premium quality. in our country, recently the

blood count is not very high. we have a shortage of wheat, no high wheat at all. why have children become a bargaining chip for ukraine? yes, because this country is bankrupt and is paying off. today the west is for weapons, it can only have black soil and its future. ukrainians who find themselves in european union countries tell terrible stories. i have never heard of such a monstrous drinking incident nowhere, when a house is damaged, it’s immediately just like a commodity. in mariupol, i was given several books about ukrainian nationalism. the appearance of one of them dates back to 1950. this is just

a confirmation that after the announcement. after the ussr's victory over nazi germany, the banderaites continued their underground struggle with the support of the west. it’s good that there is lukashenko in belarus, he saved it, it would have been the same, maybe even worse, the author’s project of ksenia lebedeva is different. watch new episodes on the tv channel belarus 24. belarus 24 presents a new international season of the popular show about young heroes. of our time. the echoes of grandiose battles still echo across the arena, but soon she will see new feats. it's time for the big game. participants are engaged in fire and rescue sports, victory over difficulties and their way of life. eight teams, four countries and four elements. now teams from belarus, russia, uzbekistan and slovakia will compete for the title of winners.

to win it. you need to pass four elemental tests, these are water, air, earth fire. new challenges and new emotions await participants. at the first stage i have timur, he can handle any weight, he’s in the fire, great, jack has already started to cut a passage for you into the tunnel. well done, well done, well done, the best. look at the project, the main cleaning begins on the seventh floor of the grain-grinding shop, where further self -tightening transport reaches each in turn with equipment that is located sequentially on each floor, since

grain from the fields comes... with a lot of impurities, a lot of waste, so in in our literally central center there are a lot of machines installed for cleaning grain, on each floor there is not one, but several scabs that sort out various types of waste, these are short impurities, leftovers, stones, mineral impurities, this machine is called a stone separating machine, a destoner, here all the stones that come... from the fields are selected, they are not selected at the separator, because they are similar to the size of the grain, but here, due to the density and heaviness, they are easily selected from the grain, then the grain goes to the beaker, thanks to which reduces the ash content of the grain and is also knocked out from the grain due to its unusual shape, there is such a groove inside

that clogs the dust. various dirt, sand, it’s all knocked out there, and the grain is thus deposited on the hull machine, due to this impact action, then after the main cleaning the grain is lifted by air. on the sixth floor comes to the second stage, the second stage includes moistening the grain, this is a very important, the most important stage in the preparatory department in the grain cleaning department. this is the first one the stage of grain moistening, here the grain is poured by gravity, here water is supplied, here there is an auger that mixes the water with the grain, and we get moistened grain at the output. and any process for obtaining flour is the separation of endosperm from the shells, due to the fact that endosperm is composed of starch, protein, which produces flour, shells, they are made of fiber, which do not shrink in the body,

so they must be separated when the grain is ground, after moistening, the shells are easily divided due to the fact that they are not elastic, they are large. the grain is placed in the village, depending on the crop, for a certain amount of time. wheat grain is laid for 10 to 12 hours to ensure uniform distribution of moisture throughout the grain. a silos is a bunker, the container is simply large in size, one silos can hold 100 tons. after refrigeration, the third stage occurs, already before the spreading, the final stage of cleaning and before the grain is married. the grain rises to the fifth floor, to the cleaning machine, to the washing machine, where a certain amount is additionally abraded

shells. next, the grain goes to the integrator, the machine is also called a sterilizer, where the grain is disinfected. alexander viktorovich, roll into the grain 17. open, we prepare the grain for spreading, the grain arrives, on the roller machine, the grain is displaced, grain products are obtained, and then it is lifted by pneumatic transport, by air , to the top, to the seventh floor, where it simply falls further by gravity. fall on the race, the entracer consists of a huge number of seeds, the oscillator lingers. forward movement like a housewife sifting ordinary muga at home, and here, only here a huge quantity is sifted, the product is separated by particle size, each size is sent in its own

direction, according to the scheme, large particles appear according to the technological scheme in one direction, smaller ones in another, and so on groups are formed once. at this stage, after sifting , cereal grains are also obtained, which can be crushed to form flour, or selected immediately when the products are ready, then packaged, packaged in bags, then cereal products rolling machines are sent again, where

they are further crushed. we repeat the process of changing and sifting a huge number of times, sometimes it reaches 200-300 times. during the cleaning process, the grain falls from top to bottom by gravity, and the staff, along with this grain, passes through all floors, from top to bottom, monitoring the grain cleaning process, and so on many times during the day. the more times we do this, the more finished products we get, the yield is greater, the quality is higher upon receipt the finished product is sent to a control sieve, where it is also sifted

again to ensure that there is no debris in the flour, so that the flour is of the appropriate quality. in the work of the flour mill, the role of the laboratory is very important, which selects samples and controls quality indicators, i work closely with the laboratory, like a boss: each shift, based on comments and comments, we make certain changes in flour production, good morning, hello, hello how are you working today, bye you are all right, tell me, according to the grades of flour , the highest grade gost premium, what is the whiteness, what is the quality, 5428, whiteness 54, everything is fine, we continue to work.

on the packages of the variety there are two main indicators, this is the whiteness of the flour, two numbers are 54, 28, sometimes 36, 27, the first number is whiteness, the higher the number, the whiter the flour, the second number is the whiteness of the flour, the higher it is, the larger the flour , kolkovina it goes 23, 25, 28, the whiteness depends on the variety, it jumps very much, there is a second grade, there is a very small belazine 12. there is a first grade higher grades are already 36, higher grades are already 54 and