[000:00:00;00] how many dogs are there in general? this is the maximum number you had during your service, but how can we let him go now for such a jerk, watch the good morning of belarus with svetlana borovskaya on the belarus 24 tv channel. their life in polish villages and agricultural towns, contrary to all stereotypes bright saturated. in many ways, our future life depends on the conditions in which you... were born, what surrounded you, what kind of nature, what kind of people were next to you, our life in the village is more measured, we we’re not in a hurry, we seem to work a lot, but we’re not in a hurry, i call big cats, they’re tame, they’re kind, well, somehow i’m happy with all this, i love it all, hard work, resourcefulness, passion, the main thing is the quality of these people, i already have practice with more than 30 pilots, we put down

drops. in every village or city there is a place that people are proud of, the pearl of our village is the ozheshka chapel-tomb, i have almost everything, i have food, i have a family, children, well, everything i dreamed of, i have almost everything, i happy. paleshuk, watch on the tv channel belarus 24. a happy land in gentle hands, our galloan wealth, if i am happy, i would like to fall, create and develop, carefully cherish the traditions,

the name is plowed and future, where the structure of the skin on the right is important, and with navakolі in adzinstvo and kahanna, all the time. here the meetings are a whole hell of soulful moments and family spectacles. time after hell it became, belarus is 24, the fact that we

are abducted. only you, my hand stinks, my fish! dreams half a tablespoon 5.5 kg, which you can’t see at all, 5k, that’s a lot, food of the rich , bon appetit, this is already my moment , really, or crumbs from the master’s table, there was a moment when we just broke down, i don’t i can’t imagine how it’s judged and we thought we put everything together well, like

intia gulonga, the sea, i became the captain to raise the sails, ate some kind of game, i was generally afraid to try fish, because i’m not a big fan of fish, and i opened my mouth , kaliaska, kali laska, these musicians, and about love, girl, let her find out soon, look right now, japan is the record holder for the number of centenarians, it has been proven that residents of the land of the rising sun are less likely than others to suffer from heart disease of the digestive tract, the merit is a special table, its basis is a fish menu. in belarus, the water dweller is not as popular as in foreign countries; our compatriot eats a little more than a kilo a month. doctors shout: for maximum benefit

, rub it. at least twice as much, the leader of the whites knows a thing or two about fish, ecuador is among the top countries exporting floating products, they won’t let him down here either, king fish, aster, provide micro and macroelements, antioxidants, fatty acids, everything the body needs, care for health and exquisite taste, nutritional value, a valuable breed especially loved by the famous gourmet, such a curiosity is also grown in belarus, although it is not typical for local rivers and lakes, it is located here . small sturgeon weighing up to 100 g . they are very small, yes, yes, you can say a kindergarten in this bath. this farm knows a lot about fishing; they have been breeding asitrov fish here for decades.

the once dying enterprise literally the new ambitious owner rose to the occasion, purchased modern equipment, and trained employees. things have progressed, and intiagulo is interested in everything in the world. they grow slowly, well, no, this is a very adapted hydrobion and it grows up to 2 kg, well, around 15 months , scaly zero, at the enterprise the fish are raised starting from the larvae, the fry comes to us - in the size of about 5 g, then there is when he gets his own food, he can feed himself, he rises with live food. these pupils live in pools with a closed cycle system. water it circulates here constantly, goes away for cleaning, and returns saturated with oxygen without unnecessary bacteria. the foreigner bombards

the fish farmer with questions. here, cleaning occurs due to bacteria and ozonation. the fry are fed four meals a day. teenagers three-day period. the adult will immediately receive breakfast and dinner, we give live food and then in the process we switch to artificial food, without leaving the cash register, the presenter asks to hold the baby, this is a bug, this fish has no scales, is not like everyone else, the aster is different from other breeds fish, base the skeleton is an elastic chord, there are bony vertebrae only at the base of the fin, even the skull is cartilage, in some species the body length is 6 m, the weight is about 900 kilos, the hybrid too, you see, it has a coloring, the coloring is completely different, it is already larger, but you see , he is larger, he is more active, his bugs are more pronounced, so that individuals do not eat each other, they

are settled into groups according to age, this helps every time, among their peers there are those who are stronger, more cunning, smarter, everything is like with people , his head is growing, but his body is smaller, this fish doesn't have enough food, have you tried it yourself? i tried it, but it’s not for everyone. by eye, fish farmers, here part-time, the doctors of uzi and intiagung equipped the device and entrusted it with an important mission, but why do we carry out fish scanning in order to determine the sex of the fish, boy or girl, but you can’t just jump? visually no, you can understand who is in front of you only after 3-4 years, to reduce the growth period using modern methods, examination and gender can be determined for sure, then fish farmers distribute the individuals

in the pools, the leader of the whites was jittering before a responsible mission, a little scary, despite his academic degree , the leader couldn’t figure out the intricacies , i was in charge of this fish, i felt this, i was scared because it was unclear, i don’t know, what's the matter, they showed me that this is how males do it. or myself, i don’t remember, but i don’t even, i don’t, i don’t know how to decide, i don’t understand it myself, there are such different structures, well, everything comes with experience, so naturally, you need to practice, well, let him come, we’ll show , we’ll teach you, we’ll tell you, catch fish, big and small, a couple of kilometers from the production, a local agricultural complex has rented a picturesque lake, you can always go fishing for glory, and intiagunga, with a sense of accomplishment, goes to a professional, it’s called a feeder, a feeder rod, yeah, not difficult , you had practice, well, there was something, fisherman for fisherman, first of all, complementary feeding, without food, it wo

n’t, it won’t, it won’t, well, okay, but what’s there, that i’ll go, so, well, at this point i’ll come caught on ottomans , so-called with garlic aroma, now we’ll hook it up, fishing for... it’s impossible to convey the feeling of emotion, it’s a state of mind, a foreign guest is asking everything from the pros, but you have to wait a long time, what will happen? in different ways, depending on your luck, fishing, it’s a matter of patience and work: avid fishermen can wait for a catch all day, all this without a guarantee of intimacy, gulonga is determined, so well, for the first time, the first time, excellent, hop, unlike uzi examination, here the presenter understands more, but here are 100 questions for an adult, what to do now, what you can

do during this time to rest, komenko he has been fishing since childhood, when the time came to decide on his future profession, the choice did not raise any questions, the man’s hobby turned into the meaning of life, after graduating from the agricultural academy, he came to work as a fish farmer, today an experienced specialist boasts about his catch, a silver carp of 5.5 kg, that you can’t see it so big , 5 k is a lot, carp, about eight, and pike. what fisherman hasn't eaten fish soup? intiagulo writes down recipes for the future harvest. which one should i use to eat fish? well, to give as a gift or for a barbecue, fishing is there, it’s a whole process, i caught a fish, i need to do something, eat it, cook it, there are a million fish dishes, and during a casual conversation suddenly starts to bite, is the ecuadorian really lucky already ?

oh, you can already see that something is working there, yes , yes, yes, let go, let go, let go, so, bite, bite, come on, come on, hook, oh, there, there, there, neatly, neatly, neatly, quietly , don’t let me in, the main thing is don’t let me in, here, here, here, here, here, here, quietly, quietly, that’s it, that’s it, that’s it, the first time i did something, because it’s difficult, there’s a lot of patience, but we tried to be patient today a lot of, but they got it well for it, really well done, the first time on a reservoir, the first time to catch fish on belarusian soil , well done, i caught it, the result of the first fishing trip in my life is stunning, my hand stinks, intiyagu continues to study fish topics, for delicious gastropods, the presenter goes to village. the country's largest snail farm is located here. we

are located on rodivilovsky land, and in general , an orphan brought the grape snail to our region back in the 16th century, so, well, somehow this idea came up. pavel and irina stanislavchik didn’t think, didn’t even guess that they would take up snails, they just traveled around the world. the idea was born in a european restaurant, where at one time they served shellfish dishes. all the following trips were selected by the cheat based on... in the year we were already able to grow several tons of snails, which we already saw, which both people like and belarusians like, but one problem arose that not everyone knows how to cook a snail, then the next step was for me learn how to cook this snail, wow, this farm is more like a regular vegetable garden, the presenter has to comprehend the wisdom of growing snails right from the doorstep, we grow them in approximately this way , watering is always, that is, she loves it... it ’s a humid climate, we

turn on watering quite often, and that is, there is already water there, yes, yes , you see the sprayers i specially envelop it so that there is humidity and humidity on it, hellish labor , 5 million freshwater animals live in this field right now for a comfortable stay , protein-containing plants are planted, a rapson hybrid mixed with chinese cabbage grass that appears on its own, the owners weed it out by hand, as the couple admits, and started a business for the lazy, she basically eats all of this grass within a month, and then she has to be fed with compound feed so that in 5 months she grows and becomes sexually mature. the presenter keeps hinting at the tasting to the farmers; he can’t wait to taste the delicacy. never once in my life have i tried snails, we also have small, small ones, but we dive into the soup, but i don’t try it, because i’m a little afraid.

the hosts promise immediately after the excursion feed a foreign guest an exotic dinner, from this snail you can cook up to a thousand types of all kinds of dishes, this ranges from soup to desserts, even suli pie, of course, izulita’s pie, this is a gorgeous thing, but for now getting to know pets, but this is a nocturnal animal and therefore during the day it usually sleeps so that the gastropods actively build up protein; they are watered in the evening. humidity should be at least 95%. then the snails do not sleep, eat better, and grow faster. and intiogulongga has already managed to get acquainted with the miracle lifting. the snail can also compress. with your muscle, because the leg is one solid muscle, growing technology is a complex process, great importance is attached to temperature , humidity, quantity, composition of feed , awakening time, ventilation, lighting, plus a hundred aspects, all the knowledge that these farmers possess today is the result of

painstaking labor, experiments , observations, the family has been teaching beginners for years, there is a mating process, look, look, having studied the entire process of growing and breeding, the presenter hurries to the tasting table, the snail is a dietary product, it contains little fat, a lot of protein, if you believe the numbers, several times more than in chicken eggs, but without cholesterol, the hostess teaches the ecuadorian the intricacies of mediterranean cuisine, cabbage, greens, and in the fall they love zucchini, pumpkins, and watermelons, this is a favorite for... before getting here, the snail will go through a stage of hunger strike, this way the gastropods clean their stomach, so the cooks can guarantee the purity, plus the environmental friendliness

of the product. we don’t feed her for 3-5 days, esophagus, why? not fed in order to cleanse the esophagus of this snail, when its esophagus... has already been cleared, it is clean , only after that it can be boiled, top secret, like any housewife, irina stanislavchik boasts of a secret, in order for the mollusks to turn out tender and soft, they must cook properly, put in cold water, cook until boiling, drain off the foam. parsley root, celery, pepper, garlic, onion, and carrots are added to the new water. this is the first time intiagu has participated in such a ritual. and look at the difference between a properly cooked snail, now it’s enough to get it it’s easy, i would say, yes, you can get it from here, with this circular movement, you can get it here. today for lunch the famous escargo and intiagulga are allowed to cook the food of the gods.

this side is more convenient to add a little oil, it’s more convenient, how interesting, yes, yes , this is the way we, i feel like in paris, and now we’ll try again, having upgraded the knowledge, skills of a foreigner, experienced owners notice the potential of an ecuadorian, turn attention, already a professional floor, beautiful, beautiful, beautiful, aphrodite's pearls, the most a delicacy, it is not even the snail itself that is considered, its caviar, the high cost is explained by its great usefulness, it contains more than 36 elements, and this is 10 times higher than what is in any... type of fish, the presenter is lucky here, the owners insist on tasting, they collected each egg with their own hands, it reminds me a little of the sea, most likely yes, it was very tasty after, when we cooked it, they also gave me a jar of cru, i don’t know how much it costs, what a

precious rock, i didn’t expect that so it is possible to go to belarus, i felt like i was in paris, in general, everyone’s opinion is always very interesting, his opinion is also very important for us, when we get to the finished product... the intiagung dish does not hide delight and fear, bon appetit, this is my moment really, mm , well, very tasty, at first i was a little worried, because i think, well, you can never eat an animal like that, but i thought so, well, exotic food, well, after that i tried velya, it’s cool, i really liked it, they even told me that very useful, after a delicious lunch, time entertainment, spectacle for dessert. i cooked snails, but with numbers. there is no such sport in the olympic program; the stanislavchik family has trained a herd of athletes. a game of luck. you need

to put your snail in the center, in the center on the five, yes, and we’ll wait, now we can turn on the music and we’ll wait to see which snail gets there first. snail. is popular in england, thousands of people come there every year, and 300 coaches train their players all year round. having said goodbye to the hospitable hosts, intiagu continues to recognize belarus, the country port of five seas. the history of your country is knowledge that gives the answer to three most important questions: where are we from, why are we the way we are and... how do we, based on our historical experience, build our strategy for the future. you need to be careful about

the news you consume, stration avoids digital fast food, and if some news makes you overly emotional and wants to do something, you are most likely being manipulated. we never threatened anyone. belarus is a man of compromise, but before pores. we don't want war, we always want to maintain peace. and we will not allow anyone, with the help of weapons, political technologies or anything else, to tell us how to live, the project , say don’t be silent, don’t miss new episodes on the belarus 24 tv channel. club of editors, today we are observing in a civilized, truly cultural, truly enlightened europe, a slide into medieval hatred, which was caused by the desire to live sweeter. our friends in washington and london, they are great, they did a very high quality

job without spending almost any money their resources for our own money, they pushed us together here, and belarusians and russians have nothing to be ashamed of at all, our historical past, as they say, is much better than that of many other nations, we not only have nothing to be ashamed of, we need to learn to invest in our children patriotism, love for the country and knowledge of the history of... we are actually working for peace in europe, europe should be grateful to us, because of us there is no war, external intervention, external funding is equal to betrayal. don't miss it on tv channel belarus 24. fed up from dining on sea reptiles, intiyagu goes to see how the belarusian

village lives, but no such luck, hello, good afternoon, who are you? my folk ensemble songs lanskaya beseda 10 km from nesvizh there is an agricultural town with the lyrical name lan, locals assure the legends where the name neschest came from, it’s not the first year that residents have been pleased with exciting artists, and not ўdzivіts and foreign guests. we ask the state and us, the hour is bright and joyful. kali weasel, kali weasel, kali weasel, kali weasel, we will show you off, dance and sing songs, like a caress, like a caress, like a caress.

and kali laska, we wish you 100 years of life, and good health 40 pludos, kali laska, kali laska, kali laska, kali laska, the presenter immediately has a question, what is kolilaska for , please come to us, please, we are waiting for you , the singers, without even looking, take patronage over the ecuadorian, we have prepared it for you, but in russian, it will be easier for you, oh, that ’s good, of course, i’m not the best, my voice is like that, well, let’s see, yes, okay,

i try, let the accordion play, and about love, the girl, let’s say, did a good job, he sang and the belarusians sang along with us and gave us a song in russian, he’s great , today lan is a developed agricultural town, there is everything for a comfortable life, gas, water, internet, shops, clubs, cafes, such a beautiful village, picturesque places, colorful forest, all this beauty, on top of everything else it’s also an aesthetic pleasure for the eyes, who cares, in every yard here there’s either a home-grown hotel or a fish factory, even the young old man knows this man firsthand, alexander shevtsov, he’s the goblin admiral, catches,

smokes, sells, eccentric, hello, hello, what you have here, what you have here, very beautiful, the best, not a young kulibin, a pensioner from a young age... does everything himself, in the list of his so-called patents, self-propelled a sleigh, a dog sled for fast delivery of food, a fast sleigh, a hoverboard on floats, and for what, this is our boat, and a boat, this is a real one for the legs, yeah, this is for the body, for everything, a wetsuit, i won’t be cold , it won’t be cold, okay, thank you, this is the first time intiyagunga has ridden on such a transport, the presenter... falls into a stupor, but who will believe him, the fish are waiting, it’s very difficult to go and get ready in general, there’s a lot of equipment here, i don’t know that it’s an alphibia, i’m afraid, having loaded everything they need, the fishermen are heading towards the bracer, the foreigner looks like a salt, far away drive, 3 km, 3 km, on the way of the selfless leader

he comes across a yacht club, you definitely can’t pass by. but how to get on board? can you give me a little tour, of course, welcome aboard. nikolai taleryonok has been managing ships since childhood, it all started with a sailing club sports, the man slept and had a dream, he dreamed of a yacht, a big captain had a great voyage. why this name? white princess, i have my first daughter, whate princess is a white princess, this yacht marusenkaya, masha, is also there. masha, we haven’t named this yacht yet, it’s new, it’s a new yacht, we’ll go on it today, now the yachts are changing the largest fleet in the country, there are six expensive ships in it, any day now the seventh sailboat will sail, just in case, yes , of course, just in case, we haven’t had such cases yet, drive to the right,

having equipped himself, intiagunga hurries on the road to admire the beauty, narych and he is brought to know for the first time that while the captain... of the ship is not an ideal sailor, it’s not difficult, yes, yes, if you have a head on your shoulders, and everyone, men who are in love in the sea, everyone can learn, but also an excellent singer , we also perform songs, songs , nikolai tolerenok has a music school, academic education behind him, the leader of the whites cannot believe his ears, the sea, the sea, he is a rock, and for a short time you will give a straight line, caress me in the sea, into distant distances, a flock of samalas, along with you,

another cool music, the captain actually performed, i really like the way you sing , this is generally great, atlanta... squared his shoulders, the captain entrusts a simple task to the ecuadorian, raise the sails, and lets you steer the whole yacht, like a steering wheel in a car when you turn to the right, turn, more often to the right, and the yacht goes to the right, you see, now, now you need to try to go to the left, to the left, having thoroughly enjoyed these beauties, from the ship. intiagunga hurries to explore this region along its length. on the way to the presenter notices an inflatable boat, a local resident seems to have come for a catch, what are you doing here, what are you doing, well, we are fishing, we are trying to fish, yes, you should come every day, no, today is a free evening,

i decided to go fishing, the presenter he immediately takes it on board, asks to take it on a voyage, the goal is to learn the basics of rachan fishing, first of all, equipment with labels , safety rules need to be worn, yes , put it on, but in any direction, well, we hope that nothing will happen, it’s too late, seas brave, any fishing for an amateur begins with instructions, an experienced master conducts a master class for a foreigner, so we fish with such gear, it’s called: with spinnin, well, here’s this, well, simple equipment, and this is a reliable fishing line, good 0.4 or a special thread like this, well, and baits, here they are, i have a whole box of them, we cut them up, you cut them up, yes, yes, but you can build it yourself, you ca n’t make something like that, no, well, i don’t make it myself, usually they are sold, you buy different ones and change them, but there’s no need to put things in order, no, nothing is

needed, she’s on a predator, while the fishermen are waiting cool, the host asks questions about everything at once, and you and your wife already came there to fish with your wife, well, when you were younger, you sometimes went out together in the summer. of course, yes, but no longer, well, now, well, she has other tasks , there is a greenhouse there, and she processes tomatoes there , i go fishing, division of labor, you bring the fish, and she makes the salad, fishing is an activity of the sort, depending on your luck , bite, spawning depend on the season, time of year, day, only nature can guarantee them, and you went in winter, and we go in winter, but it’s good in winter. not cold,

you walk about five kilometers like this, it’s not cold at all, you look, wait, pull it, there you need this, it can get wrapped up there , you need to take off the grass, you need to remove the salad, so you see, it should be free, like this, because the throw won’t work, he’s a fisherman of course, it’s promising, and given a little time, everything will be learned. he will succeed, normally, he will fish like a real fisherman , without waiting for a catch, he does not sleep with his hat on, the minimum task is to taste the local eel, we are happy to continue talking about the cities of belarus, the starting point of our routes, like most tourists, the station square, routes, it’s hard to believe, but once upon a time there were ancient forests on this land, and here was also the largest trade route from voryak to the greeks, the most mysterious places, in the very heart of broadway

a unique clock, originally there were no hands on them; they appeared later, but the clock never showed the correct time. interesting myths and legends, they say that here in the central square, under the asphalt, a unique paving stone has been preserved, it was brought here in the soviet... issued meats of belarus with shmatvekavoy gіstoryyyay. we can obtain abaronial doilitstva from the right-wing architecture. and all for this period of time round velvets are characteristic. they floated to the pharmaceutical economic centers of the country and a zillion extraordinary people. some meats, garads, which were previously significant. in the attacks, the kali gypsum prahodzila prahodzila bolach, tsі systyt's far, ruined their meaning. geta was a spraudnaya revaluation, chagunka changed navakolle, cultural-astronomical project of architecture

of belarus. gety kastsel does not end and in the savetsk period, the kali vyalikaya kolkasts of the temple stratsila its pershachatkovaya meaning. everyone remembers the 50s and has such an appreciation of stalinist classicism. spread the word to the belarusians, don’t miss the geta, for dastatkova come to our capital, price list on the praspektse, if you adchuts usya as if with a soul, what is the geta? watch on our tv channel. there's a fish shop on the way, intiagunga is going to board him, what are you selling here? and we sell smoked fish from our own production, and you catch it yourself, yes, ourselves, that is, we catch it, we make it ourselves, the presenter is amazed at the local abundance, there are many points here,

you know, those underground ones that sell from trunks, and we decided to do everything somehow beautifully, officially, that is, we first of all care about the quality of our products, without any hesitation, the graduate student asks for a tasting, why did he come, by the way, not bad, i find the fish very tasty, in itself, it’s not easy, when we arrived in belarus , i saw a lot of them, i was a little afraid, because what is this, i have never in my life, i think it’s something strange, for me it's new, exotic, i'm not much of a fish fan, but uh, this fish didn’t have quite the same taste as i thought, there is fish, yes, it has its own specific taste, even a little bit like meat, meanwhile i lead... he hurries on, here a large family is already waiting for him, can’t wait, hello, hello, my name is, and you and i am oksana, oksana, it’s very nice, you have such a wonderful family, hello, yes, we have a big family

, this is my eldest son, this is my youngest daughter and the youngest matvey, and my husband alexey , oksana and alexey mikhnevich in the myadel region are almost two decades old, building a house, working, raising three children, intiaguon. the couple is received as an honorary consul. you probably heard the smell, because today we have fish soup for dinner, but can i try to participate, of course, welcome to us, owner. they boast that we have a big house, by the way, we built it ourselves with our own hands, there is enough space for everyone in the spacious home. oksana mikhnevich works as a teacher at school, her husband serves in the police, her eldest son graduated from ninth grade, her daughter moved to third grade, and her youngest walks under the table. it's big for us too room, we all gather here at the offended table, and we even have a living creature, and we

even have a living creature, a parrot. real fish soup is not cooked on the stove, the head of the family is an avid fisherman, fish soup is on the menu of this family as a signature dish, intya agulongga can’t bear to start cooking, how to cook it, what vegetables are needed there, look, potatoes, but onions and carrots, but it’s so simple, yes, well, it’s kind of simple, but it also has its own secrets, it doesn’t tell the secret, right? any connoisseur will immediately say: the best utensils for such a brew are cast iron cauldron, here it is, in the classic recipe they use at least two types of fish , preferably they are either small or medium carcasses, we have already cut the carp , now it’s pike, this is pike, this is pike, have you ever seen a pike, no, the first time, don’t you see, the next stage is new secrets, the whole process after boiling should not take

more than 20 minutes, otherwise everything will be a waste, how long to wait, well, probably 20 minutes, then you still need to add spices, this is also a small secret, in order not to let the guest get bored, the hostess is right there sets the table and shocks the foreigner with this samovar, this is a samovar, in simple terms, this is an old antique teapot, you know what a teapot is, well, a long time ago they used such teapots, this is purely russian. intyaagunga pours boiling water with trepidation, he has never heard of anything like this, he has never seen anything like this, turn it around, let’s do it, don’t be afraid, come on, let’s do it, well, look , it’s simple, yes, everything is simple, why is it already, while the crux of the matter is boiling the cauldron, the owners amaze the imagination, at the end of each fish soup, what it

was cooked on, that’s right, on coals, we add, that’s okay, this is the main secret, how do you like it, it’s very tasty, i really liked it, really, i would like it purely in ecuadorian style, we always add lemon to fish soup, i don’t know, you do it, no, by the way, interesting idea, we’ll tell you about the little head at home, and here we’ll tell you what you can add to the soup, like lemon, it was very tasty, very pleasant, i didn’t expect that, because i’m a little... that the pain will be very strong , because the oriva is read as strong, but the story is so soft, tasty, i really like it i liked it, and it’s very cool, i actually think that in general we succeeded 100% , because inti had an empty plate, i practically did too, but about that, well, it ’s manly, because he’s a man, so maybe he cut the onions a little slowly, i helped him, then maybe he was somehow afraid to over-salt everything, well, that’s all a man’s thing. especially since he

tried it for the first time, so it ’s forgivable for him, exactly a week later, a bit audible, i’m not kind, what is it like to learn how to drive like this in the first steps, well, for now these you don’t need levers, here we have turkey poults, here are turkey poults, very turkey, yes, this is turkey, yes, oh, you can pick it up in