ivan mikhailovich, it’s time to say goodbye to our audience. so, chairman of the national state television and radio company of the republic of belarus ivan eismant, today i’m visiting the program 100 questions for adults, i’m waiting for you at the entrance to the site. this is where i ask you to stay. what was the most difficult question for you today? it was a very difficult question. if they put a ten-year-old in my current body, a rather unexpected question, i thought so that i would answer this question, but in general the questions were very interesting, life-like, i answered them with pleasure. do you think you coped with our children’s audience today? well, i tried, the children's audience is not easy, although these guys are very endearing

, and i'm just glad that we have such a younger generation, such youth, and what surprised you with the children today, i've already watched different episodes of the program one hundred questions, for adults, this is how i expected to see them today, open, interesting, sometimes carefree, sometimes thoughtful, they are different and that’s great, today you managed to answer 43 questions, tell me, if we call you again, you will agree to come, well, if you... with pleasure. i address our audience. do you think that our hero was as frank as possible with you today? who thinks so, raise your hand. i think he was frank with us because he spoke without thinking, he smiled, he spoke politely, so i think he was telling the truth. in our conversation there was not only an official note, but also some kind of

light ease, which is very important, there were such personal questions and he, i think, answered correctly, well, firstly, there were no hidden moments in his gestures, that is, he tried to win us over, and also, well, the same eye contact, he always believes that the person was telling the truth and there was no dodging questions, in principle, it was very cool, maybe someone thinks that ivan mikhailovich was disingenuous? well, no, that means no, that means this conversation went perfectly, ivan mikhailovich, we have such a rule that the hero always has the last word, sum up what happened conversation, thank you very much, but i really liked the conversation, i want to repeat once again that i am very happy for our children, talented, beautiful, purposeful, i would like to draw your attention, dear friends,

now many of you are deciding on what will be your future and pay attention to the profession of a journalist, a very extremely interesting, curious profession, if you are in doubt and don’t know yes or no, come to us, we will be happy to welcome you to the company, take part in the creation of some projects, we need such smart people chairman of the tv channel ivan eismon is visiting the program 100 questions for adults today, see you in a week, see in the next episode, honored artist of the republic of belarus, singer victoria oleshko.

as a child, you were a good girl or a bully. what grades did you get in general? you are an honored artist of our country. why did you receive this title? do belarusian artists earn good money? do you personally consider yourself a star? is it possible to cultivate love for one’s homeland through songs? if you could send a letter to the past, then what would you warn yourself about? 100 questions for an adult, could you now sing some of your songs for us all, you’re awesome, you’re awesome.

you are my chick! well, by the way, it’s cool, it’s like flour, someone an ecuadorian graduate student gave a dark one, but everything was cool, they are very beautiful, really in a chicken coop, put upside down, saddled an iron horse, you can go faster, set up a music ring, i ’ve never seen anything like this, very beautiful, yes, it’s like greenery, foliage, birch, and pierced the whole country, ko-ko-ko, domestic chicken,

craft priyalok, eco turkey, this is a drain over the very center of minx, favorite priyalok, admirer of real delicacies, which of them flew by, today we will find out, feathered passions, the benefits of turkey meat are legendary, nutritionists from all over the world assure that the product can be eaten from infancy, the bird is healthy and for those who are always losing weight and emaciated, the task of the presenter of white roses is to check how the super-healthy beauty is actually raised, the topic of the program is belarusian poultry farming. intia gulongo begins her acquaintance with winged birds with a farm a couple of kilometers from the border, there are two here. 20 years ago, on the site of an abandoned farm , a full-cycle production facility was created, and now it is making waves all over the world. hello, hello, it’s very nice to meet you already, pavel, you won’t be able to get into the workshop right away, production is like a secret factory. before crossing the threshold of the farm, strict

sanitary control is carried out. workers are ordered to take a shower, change clothes, and undergo special treatment. the first on the way to intigung is a feed production workshop; in this farm, literally everything is a natural product. the foreigner is in a hurry to find out the ingredients proper nutrition. we have bunkers containing finished components, wheat, soybeans, sunflower meal, triticale. and, that is, each one has different components that are used for compounding. the system is automated, the recipe is entered into the computer, a giant mixer mixes the necessary ingredients: each age of bird has its own size proportions, every gram is recorded. depending on the age of the bird, and we have a percentage of the soybean ratio, for a small bird we use more soybean meal, naturally and we also have different additives for small and

large birds. self -produced food is so healthy and pure that it is suitable for human consumption, and intiagulo decides to test everything for himself. did you fail it? yes, the food is very tasty, the smell, you can eat it yourself, yes you can, yes, there’s no chemicals there, mm, the smell is very good, sweet, yes, yes, yes, exactly, sweet, i don’t know how it was taken out no, well, that is, there is soybean, soybean, wheat, sunflower meal, additives, sunflower oil, well, by the way, it’s cool, it’s like flour to taste. some others don’t understand something, i can’t explain it due to additives, it’s also such a package, i was afraid at first because i think, well, this is bird food, animals, how can i take it , they said that it’s calm, it’s even useful, there’s quality control, all these are an important component , which is for us not bad that is

, it was interesting and not even bad in taste cool interesting sweet flour quality control: the taste of the bird depends on the type of food farmers are lost in search of the ideal food, in the end they are guided by the old old-fashioned method, do it yourself. this workshop produces at least 35 tons of finished products daily; hundreds of thousands of dollars have been invested in equipment. what, what about the sound? is this interesting? we have repellers for birds and mice, so that they get scared, so that they don’t get scared. here we have grain, all the food, birds fly, sparrows, swallows, everyone flies to eat, like a science buff, i really like how here... we use technology, and here everything is automated, it’s very cool, scientists beat themselves in the chest, turkey meat is in the top for iron content, this the main ingredient for patients with iron deficiency anemia, in addition to the benefits, is bird, the chefs note, it tastes excellent. in the ecuadorian homeland, such meat is regularly served

at the festive table, where it is both the main dish and an ingredient in appetizers. new workshop - change of wardrobe, next on the list is a sanitary shower. and he is forced to play by the rules; in this room they do cutting, packaging, and semi-finished products. our turkey is an environmentally friendly product, uh, we monitor this, from cultivation to the final product, packaging of this sausage, a small production not far from the famous island provides the whole country with turkey, in the capital alone there are 18 branded sales points, at the entrance to the workshop the leader gets a chill, it’s so cold here, how many degrees is it here? here it’s 8° so that the meat is preserved better, such a huge piece, yes, it’s a leg, is that possible? yes, you can touch it, no, and what does it weigh

, how many kilograms is there, here is about two kilograms, such a piece of legs, i saw five huge ones, they look like the legs of dinosaurs, i really haven’t seen such a big one, even i tried earlier, and this is the first time in my life i’ve seen this, and this is only turkey minced meat, and only turkey , that is, no other meat is added, no, no, we only use indium, i already wanted to try it, very interesting. everything at once from a chilled carcass to raw sausage. this farm produces more than 100 types of delicacies, and intiagulo is allowed to pack the sausages himself. now let's take , three, four, six, seven, yes, yes, and there, yes, and smooth it out, and what is this cellophane or, interestingly, a barrier film, which...

to maintain high quality in production they use shock freezing, the leader of white ros looks in here, god, how cold it is, -25°, this is really sima, i couldn’t. for dessert there are excursions, a long-awaited tasting, sausages are made from a single fillet with natural spices, practically without additives, yeah, your recipes , yes, mm, very tasty, but really, it’s absolutely super, i adore turkey, the pleasure makes a foreigner dizzy, winged swing, satisfying from lunch intiyagu is here in a flash, yes this is... the forestry department is just a stone's throw for 210 g

the farm is home to the firebird, an abundance of wild animals, very beautiful animals, hello, the forestry enterprise has been taking care of these wards for almost two decades, under the patronage of both their own and outsiders, it all started with the fostering of a red deer, in the early 2000s 44 antlered individuals were brought here, now, the herd is about 200 heads, in the summer they live on what is called their natural grub, and in the winter we feed them, prepare hay , pour out the grain, add water, and do dehormetization, fluff up the tail, this is a timid bird , vulnerable, obstinate, persistent leader hits his forehead against the wall, for the first time i see such beautiful ones from close up, steaming, obviously far away, but here everything is close, i would like to touch the royal treat: in the past, peacock carcasses were delivered only to the court, they decorated the tables

of the nobility, dishes were prepared from rare meat for true gourmets, now it’s more expensive to engage in such production, it was very scary, i don’t know how they just jumped on me, they said that people are not afraid, i’m like that , but everything was cool, they are very beautiful, really, peacock will allow the presenter to take care of himself ? well, little by little sprinkle it like this, uniformly, well, i, uniformly, like this, like this, here, the rest is done, hoof diplomacy, the fallow deer and the reindeer turned out to be much quicker and more accommodating, they made a deal for candy, masha, masha, so good, oh, you can still touch it, she’s like that there is a beautiful, feathered passion in this... on a subsidiary farm near minsk they raise broiler chickens plus quails, this is a meat-meat direction, it

is growing quickly, it’s amazing that they are so huge, yes they are huge, they are now 50 days old, there is no end to the work here , vitaly moroz gets up with the roosters, everything to do in time cope with the vodka, feed, clean, inspect, sometimes he himself has lunch every other time, raising poultry here starts with eggs, here are the new livestock, they are so funny. so small, yes, they are already eating food, already eating food, yes, they are already eating food, uh, they have water in their jars, i saw little ones, they are so funny, so cool, i... i don’t know how they can to be big, they said that there is a special breed that will grow like that for a very short time, and i like that it does all this without antibiotics, without any chemical additives, everything is natural for his family, the leader of the white roses arrived just in time for the evening collection , the youngest helps the owner in this matter, let me hold it, let’s pay

everything, the owner makes the pet food himself, mixes it on the spot, granulates it, vitaminizes it, help, this technique, proportions, the agronomist assures, read in the literature, louis pasteur himself would envy his formula, besides these ingredients, do you add anything else, some vitamins, i don’t know, i add a premix, premix, i buy a premix there is a proven company, a belarusian one, already operating there, adding components that are on there microelements that the bird needs, the presenter is curious about everything, this is the start. it smells like food, you can sniff it a little, the fish gives off a little , fishy, ​​well, yes, it looks like a little, the farmer’s knowledge stuns the foreigner, word for word, ecuador finds out secrets, he only eats granules, crushed grains, he is reluctant to use it, why? well, maybe she gives him this one, when he eats it, it sticks to his tongue, and he

can’t really swallow it, to me, in principle i really liked it, right? a good conversationalist, in principle, we talked to him, i was interested, he was also interested , vitaly and elena moroz have been spending days and nights with birds for several years, the business plan was written by the eldest daughter, the eldest’s child has atopic dermatitis since 3 months, we we went around, well, perhaps, to all the professors, not counting the doctors, yes, finding out what it was, we took a bunch of tests, in the end it was to smear it, emollients, we learned that it was urgent to eliminate flour, dairy , including meat and chicken, consistently eggs, yes, pork, at least that sold in a store, but the child wants to eat, the need for inventions is cunning, a solution was found, sure enough, in order to know the composition of the meat, for sure the bird should be kept at home, then it all started

with these babies, the children wanted a bigger leg, let's say, in general at first we had 10 birds, well, an ordinary broiler chicken, when the children realized that yeah, yes, it’s just finally, finally i can do it and it’s delicious, in general we began to develop it, move to a village for permanent residence, a young family dreamed all my life, in 2019 the cards coincided, here a completely different life, that is, you always feel like you are free, so we strived for this, for me... it was happiness and we still cannot believe that this is happening at the moment. stuffy everyday life: intiagung has been working in the field for an hour, the presenter can’t wait to taste the bird, he hurries to the table. what will we have today? we'll have chicken and potatoes today. today we will have quail in the oven, yes, also quail eggs, well, this salad is the most

interesting, i have never in my life i tried this one. science and life, yes. quail meat is rich in b vitamins, amino acids, protein, phosphorus, potassium, copper, due to its composition, it is considered dietary, has medicinal properties , have you ever tried it, never in your life, have never tried it, so honorable, keep it, thank you, hunger, not auntie, the owners prepared for intiagung's visit to great effect, super healthy meat was prepared in advance, right now it's gobbling up... for both cheeks, i really have a taste, different from chicken, yes, unreadable, really tasty, but what's wrong with that? there are some spices, well, there are some spices here, i always come up with this, something, the highlight of the program, the leader of the whites will have to try something that he

turned up his nose at before, the owner of the estate has a ritual, every morning he drinks an egg, will you try? i'm afraid, but i will, keep it yourself, cut it, since we didn't show it, it's down , then it's the other way around, like that, good, like that, yeah , great, easy, let's put it here, so, well, i'll feel like rocky, okay, by the way, no, yes, well, i’m saying that you’ve received a lot of benefit now, i i don’t know, it’s just that this is possible, i was also a little afraid, because sometimes you feel such a consistency, it’s strange, but they are somehow small and well, they tried it so quickly and said that it was healthy, i didn’t even feel the taste, healthy insides,

poultry soup products are rich in vitamins c-amino acids, their regular consumption improves immunity, restores strength and relieves stress, for inti agulongga a new tasting dark forest, well, i’m really always afraid of the stove, because i don’t know, my grandmother gave it when i was small, but others animals are not patsy. uh-huh, i somehow didn’t like it, by the way, it’s not bad, uh-huh, very good, by the way, i’ll also check it out, because to be honest, i cooked it and didn’t try it, yes, but it’s a pity, i have to try it, that’s it, i was a little worried because that they told me that this is an organ, well, the liver, naturally, and the heart, all these appetites and for me this is somehow a very unusual thing, but i tried it and it was very good. but i really liked it, it’s really tasty, i highly recommend trying it. finally, another bonus, the frost family, in addition to growing and breeding

birds, makes homemade stew, yummy from a jar ecuadorian will try it at home, you missed it, wow, everything is so serious here, yes everything is serious, but i could make it more pancake, but i’ll probably do it, that’s it , that’s it, that’s it, i don’t i can, i can’t, my collection is somewhat similar to pork, but it’s completely different, it ’s so beautiful, mm, it really has its own taste, that’s what’s next, a bearish corner, three hundred kilometers from the capital, elena rudova has been holding for many years a unique farm, the next point on the route map intiagulo - gomel region, this land was inherited by a woman many years ago from relatives, now her farmstead is a real poultry yard. i’ve just been accustomed to

animals since childhood, my mother, my grandmother is a dayarka, my mother is a dayarko. lyuba is dear, the presenter immediately notices that this housewife is clean, tidy, the yard is tidy, there are gazebos everywhere , there is a pond, a fountain is splashing, wild birds are bubbling in special enclosures , the farmstead is thundering, for the whole village, which year it is the best according to the village council, everything are engaged in vegetables in greenhouses, and you and i i raise ducks. in the depths of the vegetable garden there are greenhouses, in which there are dozens of types of chickens, ducklings, goslings, one such house can accommodate as many as 2,000 pieces, intio gulongo looks at this number of babies with his mouth open. when, tonight they poured out. wow, that is, they have already poured out the eggs, yesterday they were an egg, and today they began to hide away at night. life on wheels, at first elena rudova had to spend days and nights in the car, the house required major repairs, the first of the buildings were an incubator barn and

a summer kitchen. hello, here they are black and they are like that, but the blue one is the favorite, this little head is coming, but they are so normal, no, no, i don’t want to run away like other pets, not yet, they are still small, they are so funny, small, cool, i really like i liked seeing them , but look what, i’ve never seen so many of them, they flocked from everywhere, people come to this farm from all over the country to buy poultry, the minimum order is 15 birds. the incubation season begins in april and ends in july, during these months rest for the farmer is a luxury, the bird is like a child, it’s still hot here, yes, how much is there degrees, now it’s 38 here, but from every every... 2 days we will lower the temperature, good people, the hostess copes with all the troubles with the help of relatives, during the hatching of chickens, the number of chickens can

reach 10,000, today the leader of the white roses volunteered to help , before the start of the charity event, briefing, this is our ladle, it’s all very good, yes, some people throw it away, but we use it so well, good chickens, having rolled them up, armed with food, having thoroughly processed themselves, the foreigner gets to work, okay, okay, or is there something else to be done here, oh, they have already started, yes, they are already starting to eat , the woman trusts the guest with the most precious thing, hand feeding, oh, the first one started, that’s it, you can, he’s smart, i looked, he’s so interesting , young man, she’s very positive , very positive, you know, when a lot of buyers come to me, yes, there are, each with their own character, but when he came in,

some kind of sunshine came to us. it’s just that she herself decided to come and make money - it’s actually cool, i really like it, i didn’t want to come here work, in fact, she already offered to eat, on the next street a large zhuravsky family is building its nest, ivan nadezhda , raising five children, three sons and little daughters. in september last year , chita received land for construction in a new residential area of ​​the village of golovintsy. since mid- july last year , a new land code has been in force in the country. according to the law, compatriots can be provided with plots of up to 1 hectare. random capture, targeted purpose, expansion of areas. with the light hand of the head of state, everything has been decided. innovations concern improving conditions for land use locally, in districts, and regions. can show me what will happen, ambitious, economically proactive and ivan with hope has no time to be sad. besides

education. generations themselves cannot be kept in place, the house was built in less than a year, and it is planned that when they are finished it will take a long time, well , the house is this year, the hospitable owners share their secrets with inti ogulongo, here everything will be a recreation area for us, here we are then we will fence off the area, this is a recreation area rest, and what will there be here, just a recreation area, the head of the family has a fixed idea, he is obsessed with the landscape design of the site, i dream... to make a decorative pond , it’s like we already have dreams; we wanted to make them come true, but we will make them come true in the house, yes i think it will be very beautiful, ivan zhurravsky admits that high-rise buildings and hypermarkets have disgusted him since childhood, or maybe it’s a house in the village, all his life he’s been drawn to the village, to the ancient world, it’s good, because there’s a lot of birds in the air, well, look what nearby, forest, forest, we love the forest very much, mushrooms, berries, son for

the father was killed, infancy was plunged into a pastoral, the boys have been in business for a long time, now the irreplaceable assistants will lend a shoulder to the father, sit instead of the mother with the youngest, bother in the house, intigulonga takes the instrument in his hands, they hope that i will not be upset, oh, i already felt something , the experienced head of the family, op. everything, as it were, like this, a tractor driver in the field today, the leader of the whites immediately goes there , you work here, yes, yes, a place of work, and what is this, i’m not a cultivator, inter-country processing, fraser weeds, i’ve never not try the tractor, you can show it to me sometime, i’ll teach it, yes, we’ll just

leave the field, just in case. in the subject, like a fish in water, the clutch is like a car, this, gears, you can do it too, like this, for now let’s start with the smaller one, start the clutch a little at a time, you don’t need to show the gas, and at the same time, until you need it, just release the clutch, intiagu is impressed by the belarusian technology. you can’t tear the presenter away from the steering wheel, it’s the first time i’ve ever done it in my life, it’s not interesting, of course, there’s different equipment for such heaps of equipment for some kind of work system, i don’t i understand that, but i just went and well, everything turned out well, of course, slowly, having trained the trainee, ivan dzhuravsky is ready to take a foreigner as a partner, if only for now he drives equipment from field to field, as it were, well, the field is already different , sensations and,

as it were, work processes. that is, well done, guess the melody, having recognized the great honorable statesmen of the capital, the local singers are eager to show themselves. my belarus, srebna blue eyes, geta kolyarachula, kablok i azer, my belarus, has a stagan of jumping jingles, braids and dew is strong. u slany i prastor belarus, belarus, may white russia, i bow with all my heart, and i adore you, i bow with all my heart , and i adore you, intiagulongo is smitten , the ecuadorian was captivated by the voices and the splendor of the outfits, and your clothes, i have never seen anything like this, very beautiful, yes , it's like

greenery, foliage. the artists grab the foreigner under his white hands and they go off to the beach. let's go, back, forward again, back, now i'll go arm in arm, we're spinning, great , stop, spinning, spinning, this music is familiar and pleasant to the soul, so maybe this is so. too, but to a person who is in love with a song, who has a sense of rhythm, tact, and he can support any music , you do it very well, yes, well, if without a rehearsal, if with a rehearsal you graced us with

our team, they just say that latin americans dance well, he is very he did a good job, uh, he has a pure , sense of rhythm, he has a very good voice, and despite the fact that he... sang for the first time, his notes skipped, he listened to the sound of bayan playing, he adjusted , and he also revealed himself in dance, he is very flexible, and i i think that if he had worked out a little more, she would have succeeded very well. this group was given a second wind by a young leader; after graduating from university, the musician came to the local cultural center straight away to the position of artistic director, people from the same area. and when they meet, it’s natural communication, it’s their leisure time, it’s a pastime, they feel in the choir , like they’re with family, well, naturally, we have rehearsals, everything is serious, we practice, we sing,

we dance, we’re happy, y’all, what to love. exactly a week later we grow lettuce, variety officion variety, lettuce, when i just went to see it in the greenhouse, i immediately felt such a pleasant aroma, when the rose grows, the cut is made, i did this work myself, i went there myself, i cut these branches myself, we will cut our sage , it’s already ready, even deeper, even deeper, okay, no problem. so, let’s go find out, review the most important

sporting events, the new head coach of the national team, carlos allas ferrer , named an expanded list of players for the september european championship qualifying matches 20:24. two gold, silver and three bronze this is the result of the belarusian wrestlers at the youth championship, jordan hosted an exclusive interview with the athletes, tell me, this result is 10:92, you repeated and surpassed in the training process, well, i was ready to show faster than a second, right there in athens, yes, if it was one race , not four, bright moments, real emotions, thousands of fans came to celebrate the spanish women's team, which won the world cup, impression... only positive, one of the most spectacular, one of the most exciting sports. all this is in sports projects on the tv channel belarus 24.

at with informational pictures of the day, in the studio vladislav, hello, briefly about the main thing. the case of an attack on a school in france , the detention of two belarusians, refutes ours. on the brink of a humanitarian crisis from egypt, a huge convoy is waiting for permission to deliver aid to the palestinians.