[000:00:00;00] i set up a dark one, but everything was cool, they are very beautiful, they really are in chicken coops, i put them upside down, saddled an iron horse, we can go quickly, i set up a music ring, and your clothes, i’ve never seen anything like this, very beautiful, yes, it’s like greenery , foliage. and pierced the whole country, ko-ko-ko, domestic chicken, craft pripyalok, eco-turkey, this is adrenak to the very center of minx, the favorite pripyalok-admirer of real delicacies, which of them flew by, today we know, feathered passions, about the benefits of turkey meat is made up of legends, nutritionists

the whole world is assured that the product can be eaten... from infancy, poultry is useful for those who are always losing weight and those who are emaciated. the task of the leader of the white grows is to check how the super-healthy beauty is actually grown. the topic of the program is belarusian poultry farming. intiyagunga begins his acquaintance with winged birds at a farm a couple of kilometers from the border. here, 20 years ago, on the site of an abandoned farm , a full-cycle production facility was created. now it's thundering. to the whole world, hello, hello, inti, it’s very nice to meet you, as well as to see, pavel, straight away you won’t be able to get into the workshop, the production is like a secret factory, before crossing the threshold of the farm, the strictest sanitary control, workers are ordered to take a shower, change clothes, undergo special treatment, the first on the way to intigungga is a

feed production workshop, in this farm about finding out the components of proper nutrition. we have bunkers that contain ready-made components, wheat, soybeans, sunflower meal, and thirds. and, that is, for each of these there are different components that are used. the system is automated, in a computer the recipe is entered, a giant mixer mixes the necessary ingredients. each age of bird has its own size proportions, each one is registered. depending on the age of the bird, we have a percentage of the soybean ratio, for small birds we use more soybeans, meal , of course, we also have different additives for small and large birds, our own food is so healthy and pure that it is suitable even for humans , and intiagulo decides to test everything for himself, and you fail, it’s delicious, but the food is very tasty the smell, you can taste it yourself, yes you can, but there

’s nothing there. no, mm, the smell is very good, sweet, yes, yes, yes, exactly , sweet, i don’t know how to get it out, but that is, there is soy, soy, wheat, sunflower meal, additives, sunflower oil, by the way it’s cool, it’s like flour with some other taste, something i can’t explain, additives too. i was initially confused because i thought, well, this is food, birds, animals, how can i take it, but you said that it’s calm, it’s even useful, there’s quality control, all these important components, which is not bad for us either, that is, it was interesting and not even good in taste, cool, interesting, sweet flour, quality control: the taste of the bird depends on the type of food, farmers are lost in search of the ideal food, in the end they are guided by the old

grandfather’s using the do-it-yourself method, this workshop daily produces at least 35 tons of finished products; hundreds of thousands of dollars have been invested in the equipment, but what’s so interesting about it? we have people who keep away from birds, mice, so that they scare, so that it doesn’t happen, we have grain here, all the food, birds fly, sparrows, swallows, everyone flies to eat, like a science buff, i really like how technology is used here, everything is automated here, it’s very cool, scientists beat you in the chest, turkeys are in the top for iron content, this is the main ingredient for patients with iron deficiency anemia; in addition to the benefits, this bird, the chefs note, tastes excellent. in the ecuadorian homeland, such meat is regularly served at the festive table, where it is both the main dish and an ingredient in appetizers. new workshop - change of wardrobe. further according to the list sanitary shower. intiagulo is forced

to play by the rules. in this room they do cutting, packaging, our turkey is an environmentally friendly product , we monitor this, from cultivation to the final product, packaging of this sausage, a small production not far from the famous island provides the whole country with turkey, only in the capital there are 18 branded points of sale, at the entrance to the workshop the presenter gets chills, it’s so cold here, how many degrees is it here? here it’s 8° so that the meat is preserved better, such a huge piece, yes this is a leg, but you can, yes, you can touch it, don’t look, it’s also infuriating, how many kilograms is there? here about 2 kg, such a piece of legs, i saw five huge ones, similar to the legs of dinosaurs, i really haven’t seen such a big one, even i tried turkey before and this is the first time in my life i’ve seen this, but this is only minced turkey, right? yes, only turkey

, that is, nothing else is added, there is no meat, we only use india, i already wanted to try it, it’s very interesting, everything at once from the chilled carcass to the dry-dried sausage, in this... farm produces more than 100 types of delicacies and intigulo is allowed to pack the sausages himself, now let's take, 3, 4, 5, 6, 7, yes, yes, behold, and there, yes, and smooth it out, and what is this cellophane, or interesting, there is a special barrier film that allows you to preserve the freshness of these sausages for their entire shelf life, i... don’t have any experience with it, but they showed me how exactly everything was there, seven sausages for each, but it turned out well, natural, environmentally friendly, dietary, in order to maintain high

quality, shock is used in production freezing, the leader of the white roses looks in from here, god, how cold it is, -25°, this is really sima, i couldn’t stand it, stand there for so long, for dessert there are excursions, a long-awaited tasting, sausages are made from one fillet with natural spices, practically without additives, yeah, your recipes, yes, mm, very tasty, but really, this is generally super , i adore turkey, the pleasure of a foreigner makes me dizzy, winged swings, satisfying from dinners intiyagu is here in a jiffy, it’s a stone’s throw from this forestry enterprise, hectares farms inhabits firebird, an abundance of wild animals, very beautiful animals, hello, the forestry enterprise has been taking care of these wards for almost two decades, under the patronage of both their own and strangers

, it all started with the fostering of red deer, at the beginning of the 2000s 44 antlered individuals were brought here, now there is a herd under 200 heads, in the summer they live on what they call, fluff up their tail, this bird is timid, vulnerable, obstinate, the persistent leader hits his forehead against the wall, the first time i see such beautiful ones up close, it’s clear far away, but here everything is touched up close, a royal treat, carcasses in the past peacocks were supplied only to the court. decorated the tables of the nobility, prepared dishes from rare meat for true gourmets, now it’s more expensive to engage in such production, it’s fucking scary , i don’t know how they just jumped on me,

they said that people aren’t afraid, i’m like that, but everything was cool , they are very beautiful, really, peacock will allow the presenter to take care of himself, well, little by little, evenly , well, i’m evenly, just like that, the rest is that, hoof diplomacy, the lanny and the deer turned out to be much more agile, more accommodating, let’s go a deal for candy, masha, masha, how good, oh, you can still touch it, it’s so beautiful , passion is great, in this subsidiary farm near minsk they raise broiler chickens plus quails, this is... a meat-based meat direction, it is growing quickly, bit by bit, that they are huge, yes, they are huge, they are now 50 days old, there is no end to the work here , vitaly moroz gets up with the roosters, everything to manage the vodka, feed, clean,

inspect, sometimes he himself has lunch every other time, raising poultry here start with an egg, here new livestock, they are so small, so small, yes, they are already eating food, he is food, yes, they are already eating. this is food, uh, they have water in the jar, i saw them when they were little, they are so funny, so cute, i don’t know how they can be big, they said that there is a special breed that will grow like that for a very short time. and i like that he does it all without antibiotics, without any chemical additives, everything is natural for his family, the leader of the white roses arrived just in time for the evening picking, he helps the owner in this matter little one, let me hold it, the owner makes the pet food himself, mixes it on the spot, granulates it, vitaminizes it, to help, this technique, the proportions of his

formula would be the envy of louis pasteur himself, besides this ingredients, you add something else, what - vitamins, i don’t know, i add a premix, i buy a premix, the premix is ​​from a trusted company , a belarusian one, they already add it to the diet, there are already components there, and there are microelements that birds need, the presenter is curious about everything, this is a starter feed, it it smells, you can sniff it a little, the fish gives a little, fish, but they are a little similar, the knowledge of the farmer stuns the foreigner, word for word, the ecuadorian finds out secrets, he eats only granules, crushed, he is reluctant to use it, why, well, is it this one for him, when he eats , it sticks to his tongue, and he can’t really swallow it, i really liked it very much, and he’s a good conversationalist, in principle, we talked, i was interested, he was also... interested,

vitaly and elena moroz spend the day, spend the night this is not the first year that i have been working with birds, the business plan was written by the eldest daughter. the oldest child has had atopic dermatitis since 3 months. we went to, well, perhaps, all the professors, not counting the doctors, yes, finding out what it was, we took a bunch of tests, in the end it was to smear, emollients, we learned that she urgently needed to eliminate flour, and dairy, including meat, chicken. successively eggs, yes, pork, at least what is sold in the store, and the child wants to eat, the need for invention is cunning, a solution was found, sure enough, in order to know the composition of the meat for sure, the bird must be kept at home, that’s when it all started from these little ones, the children wanted a bigger leg, let’s just say, in general, at first we tried 10 birds, well, this regular broiler chicken, when the children realized that yeah, yes, it’s just finally,

finally i can do it and it’s delicious, in general, we began to develop this, to move to a village for permanent permanent residence, a young family dreamed of it all their lives, in 2019 the cards aligned, life here is completely different, that is, you always feel like you ’re free, so we strived for this, i had it happiness and we we still can’t believe that this is happening on at the moment, stuffy... weekdays, intiagulo has been working in the field for an hour, the presenter can’t bear to taste the bird, he hurries to the table, and what will we have today, today we will have chicken with potatoes, today we will have quail in the oven, yes, also quail eggs, well, a salad, but this is the most interesting thing, i have never tried this before in my life, science and life have proven that quail meat is rich in b vitamins, amino acids, protein, phosphorus, copper, thanks to the composition, it is considered dietary,

has medicinal properties, someday i’ve tried it, i’ve never tried it in my life, i’ve never tried it, so honorable, thank you, hunger is not an auntie, the owners prepared for intiagung’s visit to great effect, the super healthy meat was prepared in advance, right now it’s being gobbled up by both cheeks, i really like it. different from chicken? yes, unexpectedly, really tasty, and why are there some spices here, well, there are some spices here, i always come up with something, the highlight of the program, the host of the white ros will have to try something that he previously turned up his nose at the owner possessions ritual, every morning he drinks an egg, you you try, i'm afraid, but i will, hold it, cut it, since they didn't show it, it's down then

it's the other way around, like that, good, like that, yeah, great, easy, let's put it here, so, well, i'll feel like rocky, it’s normal, by the way, no, yes, yes, yes, well, i ’m saying that you’ve gotten a lot of benefit now, i don’t know, it’s just that it’s possible. i was also a little afraid, because sometimes such a consistency feels strange, but they are somehow small, and well, i was so quick to try it and say that this is it. but i couldn't even taste it. healthy nutro - soup products birds are rich in vitamins c, amino acids, their regular consumption improves immunity, restores strength and relieves stress, for intiagu there is a new tasting of the dark forest, and well, i’m really always afraid of the liver, because i don’t know, my grandmother

gave it when i was little, but other animals are not birds, yeah, i somehow didn’t like it, mm, by the way, not bad. yeah, very good, by the way, i’ll also check it out, because to be honest, i cooked it and didn’t try it, but it’s a pity, i have to try everything, i’m a little i sculpted because they told me that these are organs, well, the liver, naturally, and the heart, all of these, and for me it’s somehow a very unusual thing, but i tried it a lot and it’s very cool, i really liked it, it’s really tasty , i highly recommend you try one more bonus, family... in addition to raising and breeding birds, they make homemade stew, yummy food from a jar the ecuadorian will try it at home, you missed that, wow, everything is so serious here, yes everything is serious,

but i could make it more pancake-like, but probably it would be cool, it would be possible not to do it, everything, everything, everything, i can’t, i can’t , it’s somewhat similar to pork, but completely different, it’s so beautiful, it really has its own taste, that’s what ’s next, the bear’s corner, in three hundred kilometers from the capital, elena rudova has been running a unique farm for several years. the next point on the route map is intiagulga - gomel region. the woman inherited this land from her relatives many years ago. now her yard is real. looking for a yard. i’ve just been accustomed since childhood, with animals, my mother, my grandmother is a milkmaid, my mother milkmaid. lyuba is expensive, the presenter immediately notices that this housewife has cleanliness and order. the yard is tidy, there are gazebos everywhere, there is a pond, a fountain is splashing

, wild birds are bubbling in special enclosures, the farmstead is thundering throughout the whole village, which is the best year according to the village council. everyone is engaged in vegetables. in greenhouses, and you and i raise ducks. in the depths of the garden there are greenhouses, containing dozens of species of chickens, ducklings, and goslings. one such house can accommodate as many as 2,000 pieces; intiagunga looks at this number of babies with his mouth open. when, tonight. wow then were they already eggs, yesterday they were eggs, and today they became ducks at night, life on wheels, at first elena rudova had to spend the day and... the first of the buildings were a barn, incubators, a summer kitchen, hold on, hello, masha, here you go they are so black and they are like that, but the blue one is the favorite, this bashkir is coming, well, they are so normal, no, no, i don’t want to run away like

other pets, no, they are still small, wait until they grow up, you won’t catch up, they are so funny , small, cool, i really liked their appearance. well look what i am i’ve never seen so many of these, they flock from everywhere, people come to this farm from all over the country to buy birds, the minimum order is 15 birds , the incubation season starts in april and ends in july, during these months the farmer’s holiday is a luxury, the bird is like a child, there’s more it’s hot, how many degrees is it here, now it’s 38 here, but every 2 days we will lower the temperature, good people, with all the troubles of the housewife... she copes with the help of her relatives. during the brood they cling, the number of heads can reach 10,000. today i volunteered to help the presenter of white roses gives instructions before the start of the charity event. this is our ladle, very good. yes, some people throw it away, but we use it so well,

the environment gives them chickens. having rolled up his sleeves, armed himself with food, and thoroughly treated himself, the foreigner gets to work. okay, okay, or else here, oh, they’ve already started, yes, they’re already starting to eat, the woman trusts the guest with the most precious thing, hand feeding, oh, the first one started, that’s it, you can, he’s smart, i looked, he’s so interesting, young man, that’s very positive, very positive, you know when there is a lot. comes to me, yes, there is, each with his own character, but when he came to us, some kind of sun flew in, she just decided to come to the village to live, it’s generally cool, i really like it. in fact, she already offered to eat. on the next street, a large

zhuravsky family is building its nest. ivan and nadezhda are raising five children, three sons and little daughters. in september last year, chita received land for construction in a new residential area of ​​the village of golovintsy. since mid-july last year, a new land code has been in force in the country. according to the law, compatriots can be provided with plots of area... up to 1 hectare, random seizure, designated purpose, expansion of areas, everything has been decided with the light hand of the head of state, innovations relate to improving conditions for land use locally, in districts, regions, can show me, what will happen, ambitious, economic, proactive, ivan with hope has no time to be sad, in addition to raising the younger generation, they themselves cannot be kept in place in less than a year put up a house. planned, when to finish? for a long time? well home this year. hospitable hosts fight with inti agulong

intimate. here we will have a recreation area, we are fencing off this territory, here is a recreation area, recreation, and what else will we have here, just an air zone. the head of the family has a fixed idea, he is obsessed with the landscape design of the site. i dream of making a decorative pond, i already have dreams, we wanted to make them come true, but we will already... yes , i think it will be very beautiful, ivan zhurravsky admits, high-rise buildings and he hated hypermarkets since childhood, or maybe it’s a house in the village, all his life he’s been drawn to the village, it’s good in the village because there’s a lot of fresh air, well, look what ’s nearby, forest, forest, forest we love very much, mushrooms, berries , son for father, the kids were immersed in the pastoral from infancy, the boys have been in business for a long time, now they are irreplaceable to lend a shoulder to their father , sit instead of mother with the youngest, take care

of the house, inti agulongga picks up an instrument, it seems that i’m not together again, oh , already felt something, the experienced head of the family had to finish what he started, everything, as it were, like this, the tractor driver in and today the leader of the whites goes there straight away, you work here, they give you a place to work, but what is this? i’m not, this is a cultivator, an inter-row processor of milled weeds, i’ve never tried a tractor, can you show me how it works somehow, but we’ll just leave the field, just in case, but no, no , yes, the paved driver is in the subject like a fish in in water , the clutch is like a car, these are the gears

too, you can do it like this for now, let’s start with the smaller one , i want to start the clutch a little bit, the gas doesn’t we need to show it and at the same time it’s not necessary yet, we just release the clutch. intia is impressed by the belarusian technique of the driver, you can’t tear him away from the steering wheel for the first time in general, i ’ve never done this in an interesting way in my life. finally, there’s a bunch of different equipment for some kind of work system, i don’t understand what , but i just went and everything was fine , it turned out, of course, slowly, having trained the intern, ivan juravsky is ready to take a foreigner as a partner, if only to overtake while the technique, from field to field, it ’s like, well, the field is a different sensation and how would be the processes of work, that is, well done, guess the melody, having recognized the great honorary singers of the capital, the same singers are tearing themselves apart.

in may belarus, srebna blue eyes, geta kolyarachula, kablok and azer, in may belarus, the body of a jumping jowl, braids, dew, strong, in slany i prastor, belarus, belarus. very beautiful, yes, it’s like greenery, the foliage of birches, yes, and the white ones are like birch trunks, the artists grab the foreigner’s white hands

and they start dancing, back, forward again, back again, now i’ll go hand in hand, we spinning, great, stop, spinning, spinning, this music is familiar and pleasant to the soul , maybe this is the case too, but for a person who is in love with a song, who has a sense of rhythm, tact and... he can support any music, you do it very well, yes, well, if without a rehearsal, if with a rehearsal you would join our team, they just say that latinos dance well, he did a very good job, he has a clean, sense of rhythm, he has a very good voice, and despite the fact that he

sang for the first time, his notes slipped through, he i listened to the sound of bayan playing, he adjusted himself and he also revealed himself in the dance, he is very flexible, and i think that if he had practiced a little more, he would have succeeded very well. this team was given a second wind by a young leader, after graduating from university, the musician came to the local cultural center immediately as artistic director, people from the same area, and when they meet, and this is natural communication, this is... their leisure time, this is the time of companionship, they feel yourself in the choir, as if you were with family, well, naturally, we are rehearsing, everything is serious, we are practicing, singing, dancing, happy, nope, that

i loved. exactly a week later, we are growing lettuce, the officion variety, when i just got off in these greenhouses, i immediately felt such a pleasant aroma when the rose grows, the cutting is done, i did this work myself, i went there myself, i cut these branches myself , we will cut our sage, it is already ready, even deeper, even deeper, okay, no problem, how is it, let’s go find out. belarus - these inexhaustible forests, blast rivers and azers, untouched nature, hell of a kind of non-magchy addarvat vachey, and yashche belarus - these

people, we hide their forest for you, we carry on traditions, just burning ones, and at the same time we change our views on extraordinary speeches, and we give this light kmaga lepshim. belarusians are so different, except for their own land. belarus 24.

music, dj, hello everyone, in exactly a minute a hero will come out to us and answer all the questions: are you ready to meet our guest? ivan mikhailovich, you often have to communicate with children, i communicate periodically, of course, you agree that children cannot be deceived; of course, you promise to tell the truth, only the truth? of course, i will try to tell the truth only the truth, well then good luck. so, we welcome our hero, the chairman of the national state television and radio company of the republic of belarus. ivan eisman, ivan mikhailovich, i want to warn you that according to the rules of our program, you have the right to refuse to answer a question three times, i hope you will not use it, and be attentive to the questions in the end program, you have to choose the best one, and

now you have one minute to briefly talk about yourself, time has passed. my name is ivan eismand, i am 46 years old, i was born in the grodno region and i have two higher educations, i graduated from the academy. republic of belarus, i am a lawyer by profession, a lawyer , and graduated from the academy of management under the president of the republic of belarus. came a few years later, worked for the police on television, worked as a presenter for many programs, zone x, news, economic programs, traveled three times, worked i was a reporter at the olympic games, now i head our company, beltelerokpania, my favorite hobby is sports. in principle, that's all. you laid it out great. in one minute, ivan mikhailovich, we have 100 children in the studio, each has their own question, let's see

how much time you have to answer, who asks their question first, please, i see the red sector, hello, ivan mikhailovich, my name is nikita, and this is it’s true that you watch tv at work and no one scolds you for it, no one scolds you, exactly how much... per day you usually spend on watching tv shows. oh, you know, everything is so mixed up in our time that it would be easier to answer this question, yes, there is a tv in front of you, everything here is clear. i watch television projects, more and more often i do it on the internet, because it’s easier, it’s faster, it takes me, in general, probably five hours a day, at least, and sometimes more. we are moving to the yellow sector, turn to the right, i found out that your holding has many channels, does this mean that you watch several tvs at once

at the same time, in general, our holding has seven national channels , of which one is an internet channel, called belarus 5. the internet, our holding includes regional television and radio companies, this is at least five more television channels, and in general you can not only... we have a television and radio company, we also have an orchestra, a choir and a folk music ensemble, to keep track of all this, a day is probably not enough if you devote at least a few minutes to all this, but in my office there are six televisions that are on all the time included, more often there’s no sound at all, and i periodically look away from my work and look at it. if i ’m interested in a product, then i can turn it up or rewind to the beginning of the program to watch. well, plus i have a computer, plus i have several phones, so i can look at 10 screens at the same time if i really need to. ivan mikhailovich, we are turning 180°, purple sector,

raise your hand, who is ready to ask a question? hello, my name is milana, do you like watching tv series, and if so, what are they about? yes, i love watching tv series, and the most miscellaneous, you know, i enjoy watching soviet tv series , in soviet times there was very... high-quality cinema , wonderful films were made, and there were romantic, wonderful detective stories, and there were a lot of interesting children's films, does anyone know, i watched the film dagger , someone, no, be sure to watch, just masterpiece films, and when we were children, looking at the tv program in the newspaper, all the kids from the yard ran to their apartments to watch this series, well, now you won’t.. .' you can do it, maybe take a tablet, watch a gadget, i enjoy watching western tv series, for example, game of thrones, i watched it all, thank you,

applause, let's move on to the black sector, a little to the left of you, our parents tell us that we should sit in the internet is harmful, but what is more useful is sitting in front of the tv or on the internet, both are useful, and both are harmful, depending on how much time you devote to it and what you watch there, there is a lot of useful information on the internet, some kind of training programs,