[000:00:00;00] yes, at your request, now i’ll tell you how to eat, you watch me for now, just watch, take it carefully, if it’s hot so that you don’t burn your fingers, do n’t rush, take a napkin, a napkin, and if not, wait , so that it cooled down, and so they pierced the feleshechka, rubbed it in the sauce, like this. delicious, let's go together, 1, 2, 3, chin-chin, chin-chin, chin-chin, like meat, like regular meat, very tasty, very, thank you, we're trying for you, i didn't expect it to be so tasty, now i can

to say that i love belarusian snails. sakari, today we had a wonderful day, wonderful, not ordinary, i just feel it for the first time, yes, i don’t have very many emotions, it’s so cool, today we saw a lot of new things, yeah, i think so, but i i liked the snails the most, it was obvious, well, at first you said like, i don’t want to try the snails, they are very tasty, yes, i agree, i’m surprised, i liked this gun the most when they were shooting, because i only saw that in the movie, yes i am scared me, but my heart was like that, and then it was like, cool, i didn’t think it was loud, yes, loud, yes, it was cool, but live, it’s just a bomb, next time where we go, and this good question, but i think there is no sea, so i think

the minsk sea? minsk sea, but it’s already autumn, where are we, i wonder, i’m also interested , just one chance to show my strength, this is a ball of thread, thread, thread, thread, absolutely correct answer, as perpet mobile is translated from latin, i have... an amazing revelation to demonstrate your intellectual potential throughout the country , what are you going to do, well, absolutely at the same time our participants click on which english football club plays its home matches at the goodison park stadium, pavel, everton, absolutely, probably, the smartest and

bravest gather here, not only the east, this is the correct answer, watch one of the best football players in the history of belarus in the intellectual and entertaining shows on the belarus 24 tv channel. we have forgotten how to enjoy the little things. to be surprised, to feel the connection between generational times, to simply notice, but every day is made up of traditions. today, a year or a century ago, everything

that is considered ancient was once new. without noticing it, we pass on knowledge and experience through generations. it's in our smile. wave your hand. in such a familiar view, real traditions are formed from simple happy moments. we are proud of the heritage of our ancestors, we value the past for our present, belarus 24, hello everyone, my name is sultan gadzhiev, i came to

the republic of belarus from azerbaijan, now i live and work in the agro-town samokhvalovich. i came from the republic of azerbaijan, i really had a desire to study, yes, when i was choosing where to study, it was very attractive to me. to belarus, i had to work before entering, live, then enter the academy, study, at first i lived in a hotel until i had enough money, but time passed, i had to live for a couple, well, a few days, minsk, minsk airport is one train station,

spend the night at the airport, but it turned out that every day i was looking for a new job, a workplace, one fine day when i came to the station and i see that it was very fashionable, looking for work, molodechensk directions, construction was very active, so i saw small bakeries, which , well, i just wanted to eat, there is a small bakery there, where they sold fresh bread for when the bakery came in, i see at the top it says looking for, we are looking for a loader, i think, how good, i ’ll be hired and i’ll stay here, well, there was a woman standing behind the cash registers who said, i’m a saleswoman, i can’t, well, that’s up to you to resolve the issues, the manager will decide this with you, but the manager came and asked, where did i come from, what, who am i, do i have a registration in minsk, well, unfortunately, i didn’t have a registration, nothing, she says, i don’t

have a registration, we don’t hire, there’s no work, they didn’t register, that was the problem, i really remember this story, why, because when i was about to leave, this is a woman who saw me for the first time... in her life, and i probably felt very sorry for her, she says: you know, i can, i don’t know , i can’t hire you, but i can solve your problem, i’ll try anyway, she says, now i’ll write a piece of paper so small, you’ll go to one place, give it to me, and there everything will be decided ; your work, they’ll hire you, i was so shocked, well, i agreed, because i had nothing to lose in the end after all, she wrote this piece of paper, i didn’t even open this piece of paper, what did she write there, she says : you’ll go, there’s a farm here, next to the sdanovsky greenhouse plant, there’s a very wonderful director, a sympathetic person,

you’ll give this piece of paper to him, and he’ll decide your fate, when i arrived there, there was a meeting going on director, i waited, after the meeting, when i asked to see him, he received me with pleasure, the man really turned out to be very responsive and... listened to my story, where i came from, i also told him, you know, they gave you this piece of paper, this, please read, he took this piece of paper, opened it and was amazed, of course, he said: god loves you, because you know who wrote this piece of paper, it was written by a woman who worked for us as the chief agronomist for a long time , it was the wife of this chief an agronomist, he then hired me and i stayed on this collective farm to work from the same collective farm i was sent... to study at the academy and i am grateful to those people in belarus who met me on my way and helped me in order to get back on my feet and to become what i am today, this incident decided my fate, minsk became my

hometown, belarus is like a second home to me. outstanding meats of belarus with shmatvekavoy history. we can obtain abaronial doilism from the right-wing architecture. і vos for getag from time to time the round vezha is very characteristic. they floated to the pharmaceutical economic centers of the country and a zillion extraordinary people. some meats, garads, which were previously significant in magdeburg, in the attacks, the potassium quail has dried up, and that’s enough. they were ruining their significance, the geta was a sapravdnaya revaluation, the gyro was changing the navakolle. cultural-asvetnitskiy project architecture of belarus. gety kastsel does not finish and ў savetsk period, kali vyalіkaya kolkastsya temple

stratsіla its percapachatkovaya meaning. everyone who remembers the 50s has such a bad experience stalin's classicism. please tell belarusians that you won’t get the price, because you can come to our city center, prices. is developing interregional cooperation with russian regions; today we are on the list of key partners of the pskov region; issues of transport communication are being resolved, import substitution is being worked out. experts call the current time the battle for africa. the continent is gradually clearing itself of the colonialists of the past and is ready for cooperation. africa is objective, our field of opportunities, they can and want to cooperate with us. nato countries are practically they immediately decided to conduct exercises in the baltic and black seas; during the maneuvers , landing operations and

strikes from the sea on land will be practiced. we invite the polish military to our place for training, the refusal in return is a helicopter provocation, we do it without visas, we get closed borders. someone else has the impression that we are pushing it. main topics on the main broadcast. watch on the tv channel belarus 24. we are now in the building of the institute of fruit growing, this is the place where i now work and am engaged in science, the main my work in science is the opportunity

to theoretically substantiate something, and practice is to apply it purely practically. i came to the institute in 1994, when i graduated from the belarusian agricultural academy and entered graduate school, in 1999 i defended my defense and until 2009 i was in charge of the nursery department, i worked, then there was time, that is, it seemed to me that it was better... to put it into practice, gaining knowledge, now i have the knowledge, i can show myself in practice, plant a good garden, create a nursery there, create a nursery, and then we they created a farm, i left to head this farm, it seemed to me that i had left science, but nothing like that, the atmosphere that i delved into the scientific atmosphere, it haunted me when i worked in production, you know why, because that all the time i dreamed of these experiments of some kind, i always wanted some kind of experiments in my garden, although they told me why you need these experiments, you are already

engaged in production, i am a man of science more than production, although i think that all science is simply pure science, it is meaningless if it is not confirmed by production, therefore, leaving behind me still farming, i returned to science , again, returned to my own department, my team, because this is my native team, when i returned, i realized that it was as if i had not i left, you know how it happens, sometimes you leave, then you come back, the team is different, the people are different, some, but it turned out , no, the team that i work now, i just adore them in the sense that they are people, like-minded people, they, i now want to do something in fruit growing more significant and deal more with global problems that will help boost the republic's fruit growing in belarus and achieve success no worse than in europe, many say, you know, you are there somewhere... something is not finishing it, it is lagging behind and what is there - somehow, i think that all this

is not true, because if you compare our climatic conditions, yes, here in belarus and compare the conditions of europe, relatively speaking, and in gardening, they are different, we are on different scales, yes, there everything is softer, the climate, everything there, but here everything is tough, so in those under our conditions, if we get no worse results, european ones, it means we do more than them, but we have to work more, do more, think more, because we still have, we have one beloved, professor , says santa claus, who comes to us, and that’s all, you know, how they ultimately give their imprints , fruit growing belarus is considered a risky fruit growing zone, thanks to the institute of fruit growing, even recently, since 2005 , several fruit growing programs have already been adopted, it was the initiator of this

program, all the programs were the institute of fruit growing and thanks to the scientific personnel, say, the leadership of the institute of fruit growing , these programs were developed and adopted by the ministry of agriculture, specific financial resources were allocated for the establishment of industrial gardens, and the institute takes upon itself the scientific support of these gardens. which is the department of nutrition of the institute of fruit growing, this particular area for growing seedlings of stone fruit crops, a specific crop is apricot, any crop, it doesn’t matter, apricot, apple tree, apple tree arrives at... the pear arrives on pear or on aivo, there are specific wildflowers for growing specific seedlings, the wildflower should be both one-year old and two-year old, and you see here, each row they look different, firstly, they are different varieties, firstly secondly, here we used different pruning methods, you see,

one is cut so high, the other is lower, there you see the side shoots, how long they are, in this case, look how short they are. that is, it is being developed here, too, there is such a way to obtain seedlings , here is a specific approach to obtaining seedlings parameters, yes, this is specifically for apricots, we work most of all on the apple tree, but in this case it turned out for apricots , so these are the mother trees from which we take cuttings for grafting; in this case, these are the special ones... which are grown and where these cuttings come from, the moment of accretion or grafting, we approach the tree, cut the cutting, then we remove these leaves, we get such a petiole with

bud, it is this bud that we graft onto the wildflower that we say we have, and in this way we then get such seedlings, or such wildflowers are taken and used for rooting specifically, this is the queen cell, if we look, this is the mother plant specifically for producing wildflowers , so we take such wild plants, we root them specially, we get them, we take pruning, we do it, and the leaf is cut off again, they are, as it were, placed in the ground, here in the ground there is a special condition for it to put out food, this area, a quince area, clonal rootstock for a pear , especially for... this wildflower is grafted onto a pear, and the result is low-growing pear trees, let's say, which have been very fashionable lately, planting pears, not tall trees, but low-growing and very dense gardens, so we are developing special technologies for such wildflowers, what kind of seedlings to get, here's how

i told you, and how exactly you can get this from them, if you take seed seedlings that were previously grown, it is very difficult to do this on them, because... they are diverse, this material is genetically the same, they are similar on each other, so it is very easy to develop all sorts of technological processes on them. here in this area we are specifically studying scientific work, i’ll tell you it’s a very important work, the study of clonal rootstocks of different forms of rootstocks on how they affect the survival rate, the safety of the rootstock of pear seedlings, here in this area there are about 60 forms

of rootstocks, from this area in the future one will come out or two belarusian rootstocks for ai for a pear, today we use only foreign introduced rootstocks, highlighting one or two forms from here dwarf or semi-dwarf, we will get belarusian forms, and these forms will be used in the future for planting industrial gardens, but if you notice that here each row is a separate form, and you see one form, the seedlings are practically all standing, they have not taken root, on another form there are dead. which are forms that have completely died, so we study here, we weed out completely unnecessary rootstocks, from many we choose only one or two, in the future all this will be planted in the garden, it will be studied in the garden, this is more several years before the harvest, when we

get the harvest, naturally we will see which form is most suitable for getting normal fruits on them, and which form is the bottom? tall, what form is medium-tall, thus making the final analysis in the garden after planting this particular garden, obtaining real fruits on these trees, this is still an intermediate stage, but without this stage it is almost impossible to go to the garden, we are at the site of studying columnar varieties of yablina on different clonal selection rootstocks, these varieties are called columnar, because they bear fruit closer to the trunk, on the trunk, let’s say, it turns out that they grow in a column, these trees are almost 8-10 years old, but there are no long lateral branches as such, that’s why they are called columnar, and here it comes specifically studying on which disks, on which rootstocks to grow exactly these columnar varieties, in order to then recommend them to production, because now farmers are interested in these varieties, you see,