[000:00:00;00] class, a very relaxing activity, this procedure will need to be repeated several more times as the cheese matures, but fortunately not for me, we will melt the chechil, and for this we cut our workpiece into small cubes in random order, this is not important, pieces, for the salad, wow, well, i think that’s enough for now, i understand, what do we have here, we have hot water heating up here, it didn’t foam at 80-85 , let’s start warming up our mass, you can cut it for yourself, repeat after me, and i i thought i would just watch and comment somehow, what you’re doing won’t work, but tell me what it’s like to live and work with children, it’s probably not easy for everyone, you know, such as they say in everyday life, when many things,

well, maybe... offend someone, let ’s say , well, what do you think, you’re an easy person to live with, no, i’m a very complex person, i’m a very demanding person, i can regret it, but more, quarrel more, so that’s why i’m very demanding, so, well, we’re still a team, make a hole in the middle, one second, i don’t have a ball yet it worked out, you are already making a hole, so great, look at the ball. so we pierce it, we make a bagel, so for one second, we pierce it, it’s so interesting , like this, we pierce it and make a bagel, we stretch it , so, under its weight it begins to slowly, again give it some water, let it

warm up, uh-huh, if it’s already stretched very straight, fold it again, now just like this to the sides , shake it just a little, just stretch your arms, it will hang like a belly, like when you arrived after turkey, where everything was included, look, everything is ready, great, now blast cooling for 2-3 minutes, then into the saline solution, salt, so that it just salts, this one is small, i think 8-10 minutes. so, great, let’s transfer it here, time has passed, and we are taking tests, karina, leave 8 minutes, please, it worked out, yes , we did it all, i would have even given you some more difficult things, like this, yes, you 're doing great, you have some kind of potential, you know, or something, i don't know, you know, it's like that with your children it turned out that they came to you to celebrate the new year

and still can’t leave, i know this story of yours, thank you very much, so i am happy to invite the cheese factory to help, thank you, 24 hours a day, 7 days a week we are working on this so that you are aware of current events in the country and the world. in addition, our team of journalists obtains valuable knowledge from experts on how to maintain and increase health. there is also room for entertainment. every friday we bring to your attention the best projects and films of our tv channel. this and much more awaits you in the weekly project ether 24.7. watch on tv channel belarus

24. outstanding meats of belarus with shmatvekavay history. we can obtain abaronial doilitstva from the right-wing architecture. and all for this period of time the round vezhy is very characteristic. they floated to the pharmaceutical economic centers of the country and a zillion extraordinary people. some myastechki, garads, which were previously significant in magdybur, lost their significance in the attacks of the kali gypsum grass. geta was self-righteous. revalutsyya, gygunka bent navakolle, cultural-asvetnitskiy project architecture of belarus. gety kastsel does not end and ў savetskiy period, kali vyalіkaya kolkastsya temple stratsіla its percapachatkovaya meaning. in general, this remembers the 50s of such a knowledge of stalinist classicism. tell the belarusians that geta is not available, for dastatkova come to our capital, prices on praspektse, if adchuts

usoy as if... what is geta? watch on our tv channel. we have plans to assemble a cheese plate for tasting and collect an additional bonus such as an appetizer of soft goat cheese with vegetables, as i understand it, it’s just this bonus and soft snack that i will make , yes, it will probably be more interesting to try rolling out balls, the balls can be absolutely arbitrary in size, we’ll make it from the mass, this is not cottage cheese, this is soft goat cheese, yeah , we mold it tightly, preferably we try so that the balls are the same, we immediately put them on a plate without sprinkling, and then when we prepare it, well

, three things will be enough for us, let’s say each one, and what are you going to do, i’m embarrassed, i those in time i’ll cut up our tasting plate, which we will later serve to our guests, that is, the most difficult thing for me, but of course, well, i understand, well, yes. well, let’s get started, let’s get started, roll the balls, well, it seemed to me, at least until this minute, that i could, by the way, they very often see people there without gloves, somewhere making cheese, a disaster there without a hat, in fact, when you come to italy to a cheese factory, i know what i’m talking about, this cheese maker with big hands, he’s not afraid there, the hands of the cheese makers i guarantee that they are the cleanest of all, probably, professions, i would say so, and with these hands, he will not check the grain yet, it’s not clear, the cheese is ready, it’s not ready, continue to knead, there are certain, let’s say, some qualities should be sufficient , but somewhere there would be something for training, some for advanced training, but

for some things, yes, i’m talking about i mostly of course, i worked with russian cheese makers, and of course the masters should give a lot of cheese makers, who really have a sense for them, let’s just say, learn and... not very smart, a lot of cheese making schools are opening now, it makes sense in russia, don’t be afraid of it, and of course, practice with the italians, courses, well, interesting, in fact, here in belarus there are a lot of cheese makers, now very worthy guys are appearing, as you know, a ball is an ideal figure and it seems to me that my balls are not ideal enough and i see the root of the problem in these gloves, which, firstly, rustle very much throughout our entire conversations, secondly, well, they really are. not the fact that with big hands, but with long ones for sure, so let’s try what’s more convenient, each ball needs to be sprinkled with sprinkles, just

sprinkled or rolled, you can dip it right there, just like that, if you want , you can take some kind of spoon, if no, just with your hands, all summer we served such balls at tastings, as a bonus and this is... our cheese, i planned to cook another cheese, but i mixed up the starters, it was so long ago, i was just starting my first steps, listen, how many legendary discoveries happened precisely because someone accidentally dropped it somewhere, that’s absolutely right, i’ll tell you this, here’s even our cheese plate, why i recommend everyone to come to the tasting, we talk about cheeses, what they are, how cheese appears, and they forgot roquefort in the cave, oh, brunost forgot it on the stove, it turned out like norway's norwegian cheese. therefore, dear ladies, if suddenly your man once again forgot his socks in the middle of the hall, he is not a slob, he just comes up with a new type of cheese, or not cheese, he is an experimenter, he is

a romantic person, don’t scold him for this, i you know what i’m doing, in fact, it just dawned on me, i’m making a composition, it’s called tic-tac-toe, the red ones won , it’s clear, so, well, sum it up, look, what a beauty you got, it’s even hard to say, it’s hard to distinguish , that’s where the professional worked, and where vasya worked, well, i think if i had given such bonuses in the summer, i would have had a lot more buyers, how did i manage, you’re great, the task was accepted, cool, i just realized that apparently , looking at me in action in previous tests, tatyana decided not to give the knife into my hands, all the tests were passed, it was time to rest a little, our day had come to an end. finally now the whole family is together, we talked so much today about children , about what it’s like to live with children, about what it’s like to absolutely voluntarily involve young people in the village to work in the village, and it seems to me that now we need to ask the second side, because every coin has two sides

, finally the second side of the coin is here at the table, and karin, sasha, what is it like to live with your parents, and let's either dispel the myth that that it is difficult and impossible, or we will confirm it. you never know? no, we understand each other perfectly, we always try to help, and in general this is very interesting, in comparison, as in minsk, well, in principle there is nothing as interesting there as here, this is the knowledge of some kind of cheese making, animals, but this is an experience that, in principle , will be useful to us in the future. and you answered the question for yourself, what happened then after the new year, when you came here, just to relax, eat a salad peas and were planning to go back to minsk, that’s what happened, what made you stay here? we have been completely absorbed by the cheese sect, well, this is very true.

in principle, there is so much you can learn, in principle , these are the things that i didn’t know, about milk, the same thing, before you found yourself here, you met cheese, what did you want to become in life, well, in general i had such a dream connected with tourism, yeah, so i think i’m moving on the right path, you’re wonderful, friendly, cool family in the same spirit, even stronger, even more active, and then if suddenly you get bored and don’t want this commerce, i know for sure that you have a very cozy and favorite hobby, be happy, thank you very much for this topic, thank you , life is an interesting thing , just one goat given for a birthday can change everything dramatically, once again i am convinced that most of the bright events happen to us when we are not

expecting them at all. belarus is dynamically developing interregional cooperation with russian regions, we today, in the list of key partners of the pskov region, issues of transport communication are being resolved, import substitution is being worked out. experts call the current time the battle for africa. the continent is gradually cleared of colonialists. africa is objectively our field of opportunity; people can and want to cooperate with us. the nato countries almost immediately decided to conduct exercises in the baltic and black seas. during the maneuvers , landing operations and attacks from the sea on land will be practiced. we invite the polish military to our training. refusal, in return helicopter provocation. we do it without visas, we get closed borders.

it works out for someone else. the main topics on the main broadcast, watch on tv channel belarus 244. i am history, nature, culture, faith, people, generosity. you'll never forget once and you won't forget it again. it's all crazy here.

good evening mi. the gentle sea, the sun on the planet, in this hot dance, we fly like the wind, in the sky-blue sky, and the breath of passion, we are in the arms of love, this is our happiness, the sand under our feet is a golden light, so they circle around us with you, our hot summer , so the color is on