we welcome our guest: irina anatolyevna kostevich, what time does minister trut’s working day begin? should you give your children pocket money? can i sell my homework to my classmates at school? what needs to be done to ensure that orphanages disappear in our country? and at what age will our generation retire? do you think it is possible to be happy without children? if people marry for love, then why do they soon get divorced? 100 questions for an adult. if you had 25 hours in a day, then how would you spend it? probably for a family.

green light, hmm, what a aroma, well, it’s really tasty, very, how intiagunga captivates lovely ladies , he’s an inquisitive person, seems to be very smart, how he almost ruined the harvest, if the wheatgrass drowns her out, then well, that’s it, then it turns out, why did he send this woman give birth, you still don’t have enough girl, i just hear this phrase through the stump deck, they seem to me too heavy, they are too small, how much does the green miracle cost, place it carefully here - this is the tree, the dancing deer, look right now, more expensive than salt, the cost of some spices is compared with quotes, no? a person will inhale with taste

buds. merchants include price blackmail, the end of an expanded assortment. these beds contain everything from local dill to dom saffron salads. how so? let's go find out. greens for life. scientists say this product is a source of health. you can use it however you want, in any form, with all products. near minsk he has been growing greens for decades, lettuce, parsley, dill, basil, seven types aromatic herbs bloom and smell here almost all year round, intiyagu was attracted by the smell , for example, dill and cilantro, it removes bad cholesterol from the blood, yes you can, you can smell it, look, try it, i say hello, when i smell it, i felt so pleasant this is right up my alley, we also grow basil and lucana. on the salad

line of a greenhouse plant, plants are grown starting from seeds, temperature, humidity, care, everything to raise the sprout to a finished product within a month without the use of chemicals, when the caps appear on the sixth day we we insert it into the gutters, put it on the line , lift it up, can i try a little piece there? i’ll take it, it reminds me very a little of something similar, excuse me for breaking it, but nothing.

interesting, it’s a bit of a salad, yeah, very much, but by the way, salad can be a very good option, for a high-quality product and rapid growth, the plant uses innovations, a microclimate, an irrigation system, energy-saving technologies; on forty acres of lettuce alone, the lettuce ripens at about 60,000 bushes leading whites grew these scents they’re turning their heads, here’s a compliment to basil, what a aroma, well, it’s really very tasty, i love it, here’s a life hack with quinoa, i know that it goes well with tomatoes and lime, that’s what i do, with meat and kebab, with meat and kebab, by the way , when i was little, i didn’t like vegetables at all, i couldn’t eat at all, but now i absolutely adore it, baselik, it’s just my love, i adore it, the enterprise... they’re famous not only

for their greens, the business cards of the famous greenhouses are roses, on 3, 5 grow 15 varieties of queen petal, good afternoon, hello, forget me, and yours? it’s very pleasant, when i first stepped into these greenhouses, i immediately felt such a pleasant aroma of rose, the aroma of a belarusian rose with a dutch character, capricious plants have been planted here for half a century, and this is true, we didn’t say that you can’t give three roses, but four, or vice versa, i don’t remember, you need to give three, three, yes, well, more is better, the shelf life of beauty, agronomists assure that their rose will last in a vase for a month, after cutting the plant, they bathe it in a knitting needle for a day. only after the stem is saturated with minerals, vitamins, amino acids, will go to flower shops. intiagulga sends specialists on the basics, a bed branch is applied, the buds wake up, then the crown is formed, and over time, when the rose

grows, a cut is made, yeah, it should be very long, right? yes, yes, they are, 90 cm, well, a meter depending on the variety, i’m just in shock, it’s so obvious that i grew up here, there are a lot of different roses a year, 6 million roses a year, the flowers in these greenhouses are cut three times a week, on peak days, holidays, pre-holidays and even more often the buds bloom 365 days in a row, inside the computer maintains a special temperature, humidity and even fog, usually when we buy roses, i always see only one rose, and what if there are two? we remove the stepsons for formation, just don’t put a finger in this beauty’s mouth once, without special feeding , the incoming roses die right in the garden, and what’s going on here, what do we have here, maybe i can help,

let’s just a little bit, huh what is this, we have a split knot here, let's put it here, yeah. like a heart, it's a greenhouse flower, we fill the baths here with mineral fertilizers, the teaching is light, intiagungga is a biologist by education, and back in the almamater they ate his bald patch, technologies in plant growing work wonders, everything is like in a hospital, drips are automatically fed here, and each pipette gives our each cube drink through this particular dropper, he is an inquisitive person, he seems to be very smart, in the greenhouse sphere, it is clear that he is not completely weak, biology and chemistry is probably higher, it stands high there, a flower, a seven-flowered flower, every avid summer resident knows that a rose is the most

a capricious plant, you need to keep an eye on it, a foreigner finds out the secret of the company, the summer is red, with the onset of warmth, everyone who has at least a couple of acres grows greens on their plot, enthusiasts even manage to do this all year round right... on window sill, but going out into the garden, cutting a bunch of dill, parsley, cilantro for the table is an incomparable pleasure , the vaitovich family knows about this firsthand , welcome to visit us, you can, of course, first of all, take intiagu longo’s hands and start excursion with a sincere confession, i invite you to look at our modest vegetable garden, let's go have a look, i'm not very good at growing agriculture. and vegetables, that’s it, but we live on our own land, and it’s logical that there should be a place nearby where you can just go and pick what you need to cook right away or eat right away, that’s just mine, me too i really wanted this,

borscht soup - dishes where the main ingredient is countless greens, cooled soups are bestsellers in summer, gospacho in spain, okroshka in russia, in belarus kholodnik, a foreigner is right there... waiting for an offer that is impossible to refuse, a belarusian dish that is very popular in the warm, hot season, it is cold, so it is cold, yes it cools us down, yes, but for now, i just don’t want to spoil yours beautiful garden, on this patch of land the leader is interested in everything, the main condition is not to do any harm, and there you have tomatoes or, these are tomatoes, yes, these are open ground tomatoes, that is, they are not ready yet, we have a small one. boy, there they are already stronger, stronger, healthier, they have already started there green tomatoes, a cheerful gardener, nibbling some grass, intiagulga hurries to the table, no such luck, you will help me, of course, i will help, i always dreamed of an assistant in the kitchen, during a private conversation a foreigner shares personal things, my

dad was once like that too the idea to do it, yes, he had a garden, but he didn’t have enough time to work, that is, it requires a lot of attention, exactly, and... that’s it, then somehow the plants died because they didn’t have enough. well, but every year he will try again, repeat. this year is very good all sorts of different plants have grown a lot, yes, lemons, oh, uh, bananas, bananas, no , unfortunately, we live on the mountains, yes, bananas don’t grow on the mountains, the vaitovich family built this nest more than 10 years ago, marina and konstantin we always dreamed of a big family, a quiet, measured life with a view of the village, we built the house ourselves, the unusual design was also the handiwork of the owner, initially we had an idea... to build a straw house, and this is a straw house, can you imagine, yes, that is, this is it , what remains from the wheat, from the rye, uh-huh,

stalks, yes, here they are in the fields, when you go, here are the rolls, yes, where everyone takes pictures, so you can take pictures with straw, or you can lay it on animals, or you can build a house out of it, we are happy and glad that we are in this very place, because nature is around us , so we love to be here, we love... to have breakfast, lunch and dinner on the veranda, we love to meet our guests here, that ’s why we are happy, the straw walls breathe, let in heat, do not retain moisture, such a house does not need ventilation , sealing, a big plus of housing, warmth, energy efficiency, these are real trees , yes, we didn’t cut them down on purpose, no, they were just already lying on the ground, so yes, we decided to move them from the forest. here, that is, it’s not just decor, it’s a load-bearing structure, the house is beautiful, they built it themselves

, they told me how it’s all, and there’s an ecological concept, by the way, you see, here we ’re celebrating growth, how many children do you have, and we are three children, three boys, three boys, yes, ah, the eldest boy will soon be 12, the middle one is seven, the youngest is two years old, that is, well, 5 years difference, indiagunga is born on the ground, eager to see every corner of zendy, on the second floor there are familiar motifs. it seems to me that this should be somehow close to you, and my eldest child, he is learning to play the guitar, he goes to music school, he has already completed five classes, he loves guitars, and at one time he really loved lizards, skulls, all sorts, kindergarten, every child is individual, mother of three boys, a teacher by education, knows firsthand about the wisdom of education, to put it bluntly... the picture with the rocket, the fact is that

our second boy's name is yura, yura, he was born just on cosmonautics day, and we named him in honor of yuri gagarin, everything in this house is made with our own hands, the owner takes this opportunity to show off her skills, we really wanted our house not to be like there for an apartment, just yes, but so that there are some elements that are natural, that is, there is a concept that is still so natural, the concept is natural, it reminds me when i... the tree where my dad was born, they build houses from clay, time lunch, and intiago, having rolled up his sleeves, is ready working in the kitchen, the housewife is going over the recipe. we need to grate it, yes, at the same time we can prepare the cucumber and eggs, and therefore if you want your hands to turn red, you can do the curd, thank you, pleasant coolness, there was no time to bother with cooking, and you don’t feel like eating in the heat, so

the legendary holodnik arose. what do you like best from belarusian cuisine? most of all belarusian cuisine, everything i tried, but in fact i tried very little, yes yes, but i love drama, a foreigner boasts of his knowledge of the belarusian language, i already know how to say dyakoy and kollillaska, kollillaska, kollillaska, the most important thing is that it’s funny, it’s funny , the hostess remembers her childhood, i can’t help myself, and when i heard your name, yes, i immediately thought about one counting rhyme that we had in childhood, yeah, well, i also have three boys, when we need to decide something, who will do what, we use counting rhymes, counting rhymes, yes, now i’ll tell you my little rhyme from childhood, it was good, the car was driving through a dark forest. for some interest,

inti, interest, go to the letter s, meanwhile, the cold brew is almost ready, a couple of touches , and we can taste it, we still need to cut the potion, potion, yeah, so, i’ll show you my techniques , oh, show me, cool, oh, he did it great, and i was glad, because i don’t really like to cook, but i have a big family, i have four men in the house, so i ’m glad that i had an assistant today who helped prepare lunch, a delicious crunch in quality ...for the first course, croutons with garlic, onions and farmer's cheese, i treated my family to them the neighbor, having found out that the white russians are coming here, it’s cold, tasty, cold, by the way, good for the summer, yeah, it reminds me a little of gazpacha,

but only with tomatoes, the hostess treats her to cherries on the path, but you’ll have to take them off the tree yourself , it turns out, yes, you missed it, welcome to visit us , you can, definitely, when i just got off at these greenhouses, i felt such a pleasant aroma growing, everything is like in a hospital, and pinitsy is automatically served here, i already know how say, dyakuyu and kollillask, super, that's what further, today there are greens, tomorrow there are spices, useful preparations, i rushed to this plant for the last ones, the smell is so pleasant, we are in a site for the production and cultivation of medicinal plants, this site was created in

1986, and until now the factory specializes in the cultivation of medicinal plants fear, dovaya pharmacy, minimum worries, maximum benefits. when there was no such quantity of medicines in the world, people used what grew under their feet. centuries-old knowledge stands guard over modernity: nettle soup, plantain for the wound, zverovovaya for tea. we grow every herb here for a reason and - it helps with the cardiovascular system in the gastrointestinal tract, it is immunomodulating , tonic, we have a lot of plants, getting rid of cheesecakes in this field is done without the use of chemicals, which means we were invited to do this tedious task with our hands and the leading white grew up, meet inti, this is a chopper, class, here are our ranks, i will repeat, because i can spoil something, and i don’t want it , i don’t know what the instrument is, this is my first time

i see in life, well, personally, i think it’s some kind of strange thing from the movies, working in the fields is hard work, oh, you’ve walked just a little bit, i’m certainly not used to this work, my job is to sit at home and to do something, at first, of course, i wasn’t very successful, there is some special equipment there, but then everything turned out fine, but i don’t understand how people work here, but i think that constantly cutting, you have to sit, and this not inconvenient, neither is it a hoe. one that you can’t immediately think about, but then easily went and squandered, no, intia has a little it didn’t work out right away, but then everything worked out great, he realized what to cut, what to do with it. thyme, sage, lemon balm, the beneficial properties of these herbs cannot be counted, growing is only half the battle, as everywhere else you need knowledge, experience, skill, a foreign guest arrived

right in time for picking elderberries, pick this flower from the elderberry markings like this. yes, it’s not ready yet, now this is it, when it’s already blooming, in general the easiest work will probably be today, just find those that already have flowers , put all these things on this one, it’s not difficult, with elderberry probably the best thing, there is nothing labor-intensive here, in ancient greece elderberry was considered a home amulet, doctors prescribed it for heart disease during colds to increase immunity, the instructions have been time-tested. and how does it taste? but the taste is so tart, tart, you can, well, just drink it, no matter how well it doesn’t taste very good. the hot time in this area is from april to november, planting, care, collection, the place was chosen taking into account when and how the sun sets, away from the city, closer to the forest, for

dusting, bees live here, no insects i just can’t do it, i still have one more job for you... we’ll cut our sage, it’s already ready from the cross, it’s blooming, okay, that’s it, we’re glad to have delicious tea, but what should we do? since i said that we don’t have mechanization here, and we still work the old fashioned way, we work here with sickles, a sickle is very unusual for me, of course, i’m a city person, i don’t understand what it is, but we didn’t teach, are already ready to work here, to cut right away... it doesn’t work, here you need that extra skill, from there, yes, yes, so, at yourself, so, look, oh, that’s it. probably, the first time, of course, it didn’t work out a little, but i think later it worked out and well done, he’s trying, i think we need people like that.

after collection, all the herbs are dried in large ovens, each has its own temperature, its own time, according to technology, the plants are mixed and voila, we just look at everything depending on the branches, well, in general the smell is already different, such a different smell yes, completely, completely different, delicious, after tasting. yes, it looks like something from my grandmother, something like that too, i don’t know, but it really looks like honey for dessert, forbs, really tasty honey, very tasty, i feel, well, straight from the rasu, as if it were warmer, i don’t know, but this was literally a week ago, the honey was being pumped out, and it was just, as they say, taken from... unseen beauty, this family near minsk also deals with greenery, but which one? in general, we really love plants, that’s all, this is our

life. thuja, willow, juniper: in the nursery you can find any greenery for the soul; this fragile woman together with her husband takes care of its beauty. the 200 grade is pleasing to the eye. now it’s just a green bush, we can see it, but very soon it will appear here. all summer it’s hydrangea, hydrangea, for example, this one is paniculata, you see, the variety is called, that is, it will bloom, it blooms from july to october, it’s already autumn, it’s still blooming, you know, that is, there are a lot of varieties here, there’s a lot of work, a foreign guest take it into circulation, first take a stick and make holes like this, well, in each of these, while you make holes, i’ll cut one of them. green cuttings are the most an advantageous method of propagation, it is 100% effective, here you need to be patient, because for a decorative hedge to grow up to

the fence, it will take from 3 to 5 years, we plant it with our fingers, that’s it, well, please, try it, and this needs to be installed in some special place, and then we will put it in a shady place, we have quite high humidity there, this is a greenhouse, but a greenhouse. having completed the simple task, intio gulongo decided to sleep on the lavas, but that was not the case, there was no time to rest here , and you also know that we generally have there is such a tradition in belarus that, well, build a house, raise a son, plant a tree, let’s plant a tree, okay, i’m still two short, but okay , willow was chosen to perform the ritual, of course, it’s hard to remove the lawn, so now, especially, yes, yes, this is how it should be cut. it needs to be stronger, stronger, at first i think it will be a simple job, but it’s very difficult, because there are still stones , having somehow dealt with the lawn, the foreigner starts planting, oh, that’s all,

they’ve planted, well, we still have to shoot , the youngest, nastya, is responsible for watering in this family, wall, come here, help us , you see what a mini-helper i have, water the tree, water it so that it doesn’t dry out, and everyone, water it, water it, good. water every day, well, after planting, it is advisable to monitor the watering there for the first week. work in the garden is in full swing, and the leader of the white roses is given the opportunity to express himself in topiary art. so, now we need to cut this kind of juniper, yes, i’ll give you this kind of device, now i’ll show you how it’s useful and it’ll show you better, because i don’t want to cut with her finger, she gave me such a device, brutal, i really liked it, it’s very easy , because it’s automatic... everything is done , of course, alena antonova is not only a professional teacher, but also a hairdresser, you need to cut evergreens no less often than people, the girl assures

, from the crown she can make even a dog , even a flower, intiogulanga is still oh so far from such mastery, an ordinary juniper that grows in our forests, we have formed it, well, for about the fifth year we have been forming it like this, in fact, the tasks are today were easy to handle even a child, so he completely... coped with it, the tree, trees, we showed how to propagate, how to plant a tree, showed how to care for it, then everything seemed to work out well for him, plowing the gardener's shift, inti agulongo goes for the spectacle, here the exciting artists will not wait for him, oh, good people and us, let’s start a party in good time, and if it’s good time, pachatsi, and if it’s good time for us to take a walk, happiness to our guest, share the joy, these singers, also actors, today the ensemble not just plays for guests, they invite a foreigner to become part of the performance, and become the main character in our songs, kali

weasel. sit down on this yes, kali weasel, nada there veystsi, good, over the top, like this in kindness, yes, and not here, let's show here, stick your legs, one leg, so good, dance happily, tail, tail, further the theater cannot be stopped, onga immediately takes on the role. from the fall of the mountains, the vasors are coming, driving, driving, driving, mazurochki, barvidochki, vyanka zalat, ah, vyanka zalat, they rode in the night, across the forest wilderness, the knock of brother lakenachka, out of the sertsa

naganachak, give me a ditch. with such people it's very it’s a pleasure to work because they stimulate, when you hear how the voices flow, and ideas and arrangements are simply born, and most often, of course, all this happens during rehearsal, energetic, ambitious, cheerful, this group lives by its work , one big family - this is about them - the artists admit , rehearsals, almost every day, so positive, it seems to me that we understand it, now, now we don’t have the sun here, when it appears, everything starts to glow, and my girls right away 10 years younger now, exactly a week later, these are our stallions of riding breeds, which with foals, which i hope will one day become champions, how to descend such a height, carefully sneeze, you will teach me or are next to beautiful.

suggest, show, yes, good, delicious soup, in each program there are new heroes, we are all united by the fact that we study at the belarusian state medical university, so we all... dream of becoming doctors bko - this is the belarusian committee of youth organizations, we unite 35 youth public associations of our country, unpredictable questions, where andrey makayonok recommends putting the pill in his comedy, sublingual, sublingual, just like that, and unexpected answers to them, build a tower, already three elements, three elements, unfortunately, for each wrong answer one element, you can

ask him something again, yes, god bless you. let it be lor, and this is the wrong answer, let it be lor, this is an absolutely wrong answer, watch the intellectual show tower on the tv channel belarus 24.

atn with an information picture of the day, this sunday, in the studio vladislav bunder, hello, briefly about the main thing. in honor of the liberators, a new complex is being erected about the man who fought on the pronya river in the choovsky district. the soldier’s figure will freeze on the field of memory.