soft contours, silky shades, elegance and grace, lyricism and sensuality, all this about glass, you just have to consider; complex works of art traditionally enjoy great spectator and collection interest. crystal production is considered the pinnacle of glass craft. glass is like weightless splashes and hard edges, transparent as air , filled with tight color. the possibilities of his creativity. glass in art is an eternal wanderer; today we are convinced that the glass or bracelet we are used to is much more more than a serving or decoration item. it teaches gentleness and trains reaction, and yulia burlo was with you, remember, being cultured is fashionable. see you in a week, until new cultural meetings.

in the new project, cultural celebrations, we remember folk traditions. in the traditions of belarus. nikuli is not disobeyed, geta was funny, bread by lamali, duthana , geta $ the soul of belaruskag people, libra rubyazhnichi dzen zhenyutsi pradytsi will express lenda zhelak, as well as amusing the istaric past, eight geta pabudova yana shined to the karal mindaug, the first karanavan karal, to whom our present land belarus appeared, because national self-awareness begins with the knowledge of our karneys. the geta is so

outstanding that on the next month you can swim for an hour. there was spachatku garadzishcha, then zamak, and then zeinichaya tsarkva. our country, belarus, has always been famous for such noble people, and there we have developed a great standard of culture. watch on the tv channel, belarus 24. every day, we create millions of emotions, we can radavazza, zlavazza. it's crazy, it's crazy, sometimes our emotions are not good for us, but music, music expresses our emotions, this emotic force is a lethal force for our souls, and our fathers are with us, and they become the irreplaceable puzzles of our lives. qia.

because the secret of music is that i know an inexhaustible principle of expression there, where the volume is blurred. music, instead of a thousand words. green light, mm, what a aroma, well, it’s really delicious, very much how intiyagunga captivates lovely ladies, he’s an inquisitive person, i think he’s very

smart, how he almost ruined... the harvest, if the bug drowns it out, then that’s it, then it turns out, why did you send this woman to give birth, you still don’t have enough girl, i hear this phrase so often, through the stump of the deck, they seem to me , too heavy, they are too small, how much does a green miracle cost, place it carefully here, this tree , look right now , the cost of some spices is more expensive than the price compared to the quotes, a person will be addicted to the taste buds, merchants include price blackmail, the end of the expanded assortment, in these beds there is everything from the local one, dill, tina saffron, how is it, let’s go find out, greens for life, scientists say, this product.

you can use it however you want, in any form, with all products. this enterprise near minsk grows greens. one dozen years old, lettuce, parsley, dill, basil, seven types of aromatic herbs bloom and smell here almost all year round, intiagu fell for the smell, for example, dill and cilantro, it removes bad cholesterol from the blood, yes you can, you can smell it, look, try, i hello, when i was walking, i felt such a pleasant sapah, hello, yes, we also grow basil lucana and basil gigal, my favorite. and what is the difference between luciana basil, it is green, and gigalo, red, rich, like this, in a salad line of a greenhouse plant, plants are grown, starting from seeds, temperature, humidity, care, everything to raise the sprout to the finished product in a month without the use of chemicals ,

when the lids appear, on the sixth day we insert it into the complaint, put it on line, then we raise the temperature and the lettuce is already growing here in the gutters. it’s very cool that people in belarus are well off all year round, a foreigner finds a familiar motif , by the way, i probably know this, it’s so interesting, you can make soup from this, yes, you can eat soup, salad, delicious, yes, can i try a piece there i’ll take it a little, it reminds me a little of something similar, sorry that i’m breaking the sheet, but that’s okay. interesting, a little bit of this, yeah, very, well, by the way, for salad it can be a very good option, for a high-quality product and rapid growth at the plant they use innovations, microclimate,

irrigation system, energy-saving technologies, on forty acres of lettuce alone, 60,000 bushes ripen, the leader of white roses, these aromas... are dizzying, what a compliment to basil, mm, what an aroma, well, it’s really delicious, very, basil tastes , i love it life hack with quinoa, i know what goes well with tomatoes or lime, that’s what i do, with meat, shish kebab, with minced kebab, by the way, when i was little, i didn’t like vegetables at all, i couldn’t eat at all, but now i absolutely adore it, baselik, it’s just my love, i love it, the company is famous not only for its greenery, business cards from rose greenhouses on 3-5 hectares grow 15 varieties of rose petals. good afternoon, hello, my name is inti, and yours, anastasia, it’s very nice, when i just got off at these greenhouses, i felt such a pleasant aroma of roses. the aroma of a belarusian rose with a dutch

character. capricious plants have been planted here for half a century. and it’s true, they told me that you can’t give three roses, but four or vice versa, i don’t remember. you can give three, three, yes. well, more is better. shelf life of beauty. agronomists assure that their rose will last in a vase for a month. after cutting, the plants are bathed in a special solution for a day. only after the stem is saturated with minerals, vitamins, amino acids, will it go to the flower shop counter. intiagung chases specialists through the basics. a bedding branch is applied and the buds awaken. then a crown is formed over time as the rose grows. a cut is made, yeah, it should be very long, yes, yes, yes, they are, 90 cm, well, a meter, depending on the variety, i’m just in shock, it’s so obvious there’s dew here, there are a lot of different roses, 6 million roses a year, the flowers

in these greenhouses are cut three times a week, on peak days, holidays, pre-holidays and even more often, the buds bloom 365 days in a row, there’s a computer inside... maintains special temperature, humidity and even fog. usually, when we buy roses, i always see only one rose, but what if there are two? we remove stepsons, yes, for formation, just one rose. don't put your finger in the mouth of all this beauty. without special feeding, new roses die right on garden bed what's going on here? what do we have here? maybe i can help? i'll wait. a little bit, what is it? here we have a spreader unit, let's put it here, yeah, like a heart, this is a flower greenhouse, we fill baths here with mineral fertilizers, teaching light:

indiagu is a biologist by training, back in almamater they ate his bald spot, technologies in plant growing work wonders, everything is like in a hospital, and the police are automatically notified. and each pipette gives each of our cubes a drink through this particular dropper, an inquisitive person, a very smart one, understands the greenhouse field, it is clear that he is not completely weak, biology and chemistry is probably higher, it stands high there, the flower, the seven-flower, every avid summer resident knows, the rose is the most capricious plant, you need to keep an eye on it, a foreigner finds out the secret of the company: summer is red, with the onset of warmth, everyone who has at least a couple of acres grows greens on their plot, enthusiasts even manage to do this all year round right on the windowsill, but going out into the garden to cut a bunch of dill, parsley, cilantro for the table - no than incomparable pleasure, it’s not about

the vaytovich family knows firsthand, welcome to visit us, you can, of course, first of all, they take indiaga under his white hands and begin the excursion with a sincere confession, i invite you to look at our modest vegetable garden, let’s go have a look, i’m not very good at agriculture in growing vegetables, but but but we live on our own land and it’s logical that we should have a place nearby where you can just go and pick what you need to cook right away or eat right away, this is just mine, i wanted this too , yes yes borscht, dishes where the main ingredient is countless greens , in the summer you can sell cold soups, in spain gospacho, in russia, okroshka in belarus is cold, a foreigner is immediately faced with an offer from which it is impossible.

refuse, a belarusian dish that is very popular in the warm, hot season, it is cold, so yes, it cools us down, yes, but for now, i just don’t want to spoil your beautiful garden, on this patch of land, the presenter is interested in everything, the main condition is do no harm, do you have tomatoes there or are they tomatoes, yes, are they open tomatoes soil, that is, they are not yet ready, we have a small guy, they are already stronger there, a cheerful gardener, having pinched the herbs, the intiagulga hurries to the table, that was not the case, you will help me, of course, i will help, i have always dreamed of an assistant in the kitchen, during a private conversation, foreigners are getting personal, my dad once also had the idea to do this, yes, he had a garden, but he didn’t have enough time from work, that is, it requires a lot of attention, as if that’s all. then somehow the plants died because there wasn’t enough fertilizer, yes, but

try again every year, you can try, this year it’s very good, all sorts of different plants have grown a lot , really, yes, lemons, oh, uh, bananas, bananas, no, unfortunately, we live in the mountains, yes, on the mountain does not grow, the vaitovich family built this nest more than 10 years ago, marina and konstantin... always dreamed of a big family, a quiet measured life overlooking the pastoral, they built the house themselves, the unusual design was also the work of the owner, initially we had the idea of ​​​​building a thatched house, and this is a thatched house, can you imagine? yes, that is it this is what remains from the wheat, from the rye, yeah, stalks, but here they are in the fields when you drive, here they are rolled, and where everyone takes pictures, so you can take pictures from the straw, or you can lay it on the animal. can you build a house out of it? we are happy and glad that we are in this place, because there is nature around us

, that’s why we love to be here, we love to have breakfast, lunch and dinner on the veranda, we love to welcome guests here, that’s why we are happy, straw walls breathe, allow heat to pass through, do not retain moisture, such the house does not need ventilation and sealing, a big plus of housing is warmth, energy efficiency, these are real trees... they decided to move them from the forest here, that is, this is not just decor, it is a load-bearing structure, the house is beautiful, they built it themselves, they told me, how all this is an ecological concept, here we are by the way, you see here we are marking the growth of children, how many children do you have, and we have three children, three boys, three boys, yes, the eldest boy. will soon be 12, the middle one is seven, the youngest is 2 years old, that is, well, 5 years difference, indiagunga was born to

fell down, eager to see every corner of the hacienda, on the second floor there are familiar motifs , it seems to me that this should be somehow close to you, and my eldest child, he’s learning to play the guitar, he goes to a music school, has already completed five classes, he loves guitars and at one time he really loved lizards, skulls, all sorts of things... kindergarten, every child is individual, a mother of three boys, a teacher by training, knows firsthand about the wisdom of education, a very telling picture with a rocket. the thing is that our second boy's name is yura, he was born just on cosmonautics day, and we named it after yuri gogarin, everything in this house is made with our own hands, the owner takes the opportunity to show off her skills, we really wanted our house not to look like an apartment there, just yes, but to have some

the elements are so natural, that is, so natural, the concept of nature, reminds me of when i was a tree, where... my dad was born, they build houses from clay, lunch time, intia gulongga, with her sleeves rolled up, ready to work in the kitchen, housewife runs through the recipe, us you need to grate it, uh, yeah, we can prepare the cucumber and eggs at the same time, so if you want your hands to turn red, you can do the light one? thank you, pleasant coolness , slight sourness, your ancestors had no time for cooking, and they were reluctant to eat in the heat, so the legendary cold drink arose, and what do you like best from belarusian cuisine? the most belarusian cogna on everything i tried, but i actually tried very little, right? yes, but i adore drummers ; a foreigner boasts of his knowledge of belarusian

language, i already know how to say, what a kolillaska, kolillaska, kolillaska, and most importantly, it’s funny, the hostess remembers her childhood , i can’t help myself, and when i heard your name, yes, i immediately thought about one little rhyme that i had us in childhood, yeah, well, i also have three boys, when we need to decide something, who will do what, we use counting rhymes, counting rhymes, yes, now i’ll tell you my little counting rhyme from childhood, okay, a car was driving dark forest for some interest. inti, inti, interest, come out with the letter s. those by now the cold brew is almost ready, a couple of touches and you can taste it. we still need to cut the greens, greens, uh-huh, so, i’ll show you my technique with a knife, oh, show me, oh, he did a great job,

and i was glad, because i really, really don’t like to cook. but i have a big family, i have four men in the house, so i’m glad that i had an assistant today who helped prepare lunch, a delicious crunch, as an operative for the first one, croutons with garlic, onions and farmer’s cheese, i treated my family to it neighbor, finding out that they are white russians come here, it’s cold, delicious, cold, but by the way, it’s good for the summer, yeah, it reminds me... a little gazpacha, only with tomatoes. the hostess treats you to cherries on the path, but you have to remove them from the tree yourself. it turns out, it turns out, yes. we talk about the most fascinating things from the world

of science. it is the most popular drink in the world, and also the most controversial. attitudes towards it change every year, some studies confirm its benefits, others refute it. arabs in the eleventh and twelfth centuries noticed exotic plants and began to grow at home, so coffee began to conquer the middle east. in italy, it is considered a drink that, without exaggeration, cures all diseases, although the church prohibited coffee. let's share interesting facts. ashes of hooves, eggshells and pumice, which was used to make the most. first tooth powder. the world saw the first secondary-containing paste only in 1914 . we ask the most exciting questions and look for answers to them. we can determine slow or fast metabolism based on this, that is, we can then recommend individually a specific dose of caffeine per day for a specific person. so what happens to our

heart and our blood vessels when we drink a cup of coffee. see the science project. on the belarus 24 tv channel. we will introduce you to belarusians who deliberately exchanged the city for the village. at that time, we already had two horses of our own , they were standing in a stable near minsk, we had an idea, that is, first of all, moving from the city to the village, and then try to do something of our own. they believed in themselves, their strengths and achieved results in their favorite business. at we have land plots of 100, rent 53-55 hectares of fruit garden and 45 hectares of currants, the presenter should experience all the delights of rural life, she eats canada, it’s normal, it happens, he’s playing around, grisha, be a man, come on, let’s go to the apple farm,

they said, everything is modern there, almost nothing will need to be done, they said, you know , i was joking, but he took everything seriously, the project, i ’m from the village, watch it on the belarus 24 tv channel. you missed this, welcome to us guests, you can, definitely, thank you, when i i just got off at these greenhouses, hello, i felt such a pleasant aroma growing, everything was like in a hospital, and the pilizia are automatically served here, i can already say, what a wicked kalyaska, super, and most importantly, awesome, that's what 's next, today it's greens, tomorrow it's spices useful collections, for the latest intiagulga rushed to this plant, the smell is so

pleasant, we are located in a site for the production and cultivation of medicinal plants, this site was created in 1986 and the factory still specializes in the cultivation of medicinal plants. sadovaya pharmacy, minimum. that's the maximum benefit. when there was no such quantity of medicines in the world, people used what grew under their feet. centuries-old knowledge stands guard over modernity, nettle soup, plantain for wounds, zverovovaya for tea. we grow every herb here for a reason and it helps with the cardiovascular system and the gastrointestinal tract, immunomodulating, tonic, we have a lot of bones, and how many you have in your crops, more than twenty. getting rid of weeds in this field occurs without the use of chemicals, which means, by hand, to dreary work was invited and the leader of the whites grew up, meet inti, this

is a chopper, class, here are our ranks, i will repeat, because i can spoil something, and i don’t want this, i don’t know what a tool is, i for the first time in my life i see it, well, personally, i think it’s some kind of strange thing from movies, working in the field is hard work, not everyone can handle working with the land, now he knows it himself, my back hurt already, oh, what are you doing? we passed just a little bit, i’m certainly not used to this work , my job is to sit at home and do something on first, of course, i didn’t really succeed there, what kind of special equipment is there, but in the end everything worked out fine, but i don’t understand how people work here, well, i think that constantly cutting you have to sit and it’s not inconvenient ; no, intia didn’t work out right away, but then everything worked out great, he understood what to cut, what to do with her. thyme,

sage, lemon balm, the beneficial properties of these herbs cannot be counted, growing is only half the battle, as everywhere else you need knowledge, experience, skill, a foreign guest i arrived just in time for picking the elderberries, this flower is to be picked like this, we will be without a leaf, it’s not ready, yes, it’s not ready yet, now this is exactly when it’s already blooming, in general the easiest job will probably be today, just find those, which already have flowers, i’ll put all the ethics on this one, it’s not difficult, with elderberry it’s probably the best thing , there’s nothing labor-intensive here, in ancient greece elderberry was considered a home amulet, doctors prescribed it for heart disease during colds to increase immunity, guidance time-tested, and how does it taste? but the taste is so tart, tart, you can, well, just drink it, like, well, it doesn’t taste very good.

the hot season in this area is from april to november, planting, care, collection , the place is chosen taking into account when and how the sun sets, away from the city, closer to the forest, bees live here for pollination, you simply can’t do without insects, i have you still have one more job to do, yes, we will be with... since i said that we don’t have mechanization here, and we still work the old fashioned way, we work here using sickles, a sickle is very common for me , of course, i’m a city person, i don’t understand what it is, but we didn’t teach it, we’re already ready to work here, it’s not possible to cut plants right away, it’s needed here. that’s the skill from there , and yes, look at yourself, so look, oh, everything,

probably, the first time, of course. it didn’t work out a little, but i think it worked out later and well done, he’s trying, i think we need people like this, after collecting all the herbs are dried in large ovens, each has its own temperature, its own time, according to technology, plants mix and voila, we just look at everything depending on the branches, well, in general , the smell is already so different, and very, very different, delicious, after the taste it’s like this, it’s just thyme. it looks like my grandmother ate something like that too, i don’t know, but it really looks like a dessert of herbal honey, really tasty honey, very tasty, i feel, right away, as if it’s warmer, well, i don’t know, but this was literally a week ago, honey was being pumped out, and it was just, as they say, taken away

from the bees. this family is near minsk too deals with greens, but which one? in general, we love plants very much, that’s all, this is our life. thuja, willow, juniper. in the nursery you can find any greenery for the soul; this fragile woman together with her husband takes care of its beauty. there are 200 varieties to please the eye. now it’s just a green bush, yes we see, but very soon, buds will appear here , this is a hydrangea, hydrangea, for example, this paniculata, you see, the variety is called light light, that is, it will bloom, blooms from july to october, already autumn, it is still blooming, you see, that is, there are a lot of varieties here, there is a lot of work, they are taking advantage of a strange guest, to begin with, take a stick and make holes like this, yes, well, in each of these, while you are making holes, i will cut off some

a twig, green cuttings... the most profitable method of propagation, it is 100% effective, here you need to be patient, because for a decorative plant to grow to the fence it will take from 3 to 5 years, we plant it with our fingers, as it were, that’s it, here you go , try it, but this needs to be put on some kind of some special place, and then we will put it in a shady place, we have quite high humidity there, this is a greenhouse, it has special watering, which coped with... intiogung decided to sleep on the lavas with a simple task, but no such luck, there’s no time to relax here, and what’s more, in belarus we have such a tradition as to build a house , raise a son, plant a tree, let’s plant a tree, okay, let’s do it, i’m still missing two more, but okay, willow has been chosen to perform the ritual , of course, it’s hard to remove the lawn, especially now, yes, yes, like this you have to cut, you have to cut it harder, harder.

at first i think it will be a simple job, but it’s very difficult, because there are still stones , having somehow dealt with the lawn, the foreigner starts planting, oh, that’s it, they’ve planted, well, they still need to water, he’s responsible for watering in this family youngest, nastena, nastena, come here, help us, you see what a mini-helper i have, water the tree, water it so that it doesn’t dry out, and everyone, water it, water it, okay, you need to water it every day after planting. it is advisable to monitor watering there for the first week. work in the garden is in full swing, the leader of the white roses is given the opportunity to express himself in topiary art. so, now we need to cut this juniper there, right? i’ll give you this kind of device, now i’ll show you how, yes, it’ll show you better, because i don’t want to cut my fingers. she gave me such a brutal device, i really liked it, uh, very little, because it

does everything automatically, of course, hello. antonova is not only a professional gardener, but also a hairdresser; evergreens need to be cut no less often than people, the girl assures that she can get a lot out of the crown at least a dog, even a flower, and intiogulong is still oh so far from such mastery. an ordinary juniper that grows in our forests, we formed it, well, for about the fifth year we have been forming it like this, in fact, the task today was not difficult, even a child could cope with it, so he coped with everything, we showed the tree trees how to propagate , they showed him how to plant a tree and how to care for it, then everything seemed to work out well for him, after plowing the gardener’s shift, intyagulonga is going for the spectacle, here the exciting artists can’t wait for him. oh, good people, before us, let's start the party for a good hour, and if it's a good hour, we'll start, and yashche lepsh we 'll have a walk, our guest will be happy, share his share.

these singers, yes, kali laska, nada there uvaystsi, good, over the top, like that, good, yes, and not , all here, come on, show here, put your feet, leg, hell, so, good, dance more fun, the theater cannot be stopped further, intia gulonga immediately takes on the role. the mountains are coming, the vasurs are coming, they're going, they're going, they're going, vases, periwinkle knitting, vianka patches, ah, vianka patches, the beginnings were driving, in the woodland, knocking

brother lakenachka, go out to the kanachak, give kanya some water, oh, give it. it’s very pleasant to work with such people, because they stimulate, when you hear how the voices flow, ideas and arrangements are simply born, and most often, of course, during all this happens during rehearsal, energetic, ambitious, cheerful, this team lives by his own business, one big family - this is about them - the artists admit, rehearsals almost every day, right now we don’t have the sun here, when he appears it all starts glow, and my girls immediately became 10 years younger, exactly a week later, these are our horse riding breeds, who are with

foals, which i hope will one day become champions, how to go down like this, carefully, little by little, you will teach me or here next to beautiful girls, you can have them. they will prompt, show, yes, okay, delicious soup, just one chance to show your strength, this is a ball of thread, oriadic thread, oriadic thread, absolutely correct answer, how is perpetum translated from latin? i had latin 2 years ago, the last time this amazing revelation was to demonstrate your intellectual potential to the whole country, what are you going to do , well, absolutely at the same time, our participants clicked which

english football club plays its home matches at the goodison park stadium, pavel everton, it’s absolutely true that the smartest and bravest people gather here only. building a tower from crooked elements is also a subtle art, what gave you this idea, i love ballet alexander gleb, alexander gleb, absolutely right, this is the correct answer, one of the best football players in the history of belarus, watch in intellectual and entertaining shows on the belarus 24 tv channel. club of editors, we are today observing in a civilized, truly cultural, dedicated europe, a slide into medieval hatred, which was caused by the desire to live sweeter. our friends in washington in london, they are great, they did a very high-quality job, without spending almost any

of their resources, for our money, they pitted us against each other here, and belarusians and russians have nothing to be ashamed of at all, our historical, as they say, the past is much better than that of many other nations, we not only have nothing to be ashamed of, we need it. invest in our children patriotism, love for the country and knowledge of the history of our country, we really work for peace in europe, europe should be grateful to us, because of us there is no war, external intervention, external funding is equal to betrayal, do not miss it on the tv channel belarus 24. why children have become a bargaining chip for ukraine, because this country is bankrupt and is paying off. ukrainian history say those who ended up in european union countries. i have never heard of such a monstrous drinking incident.