from the ministry of foreign affairs of belarus works, experts come in large numbers. international. representatives of member states of the csto, cis, and sco from other countries of the osce region and eurasia took part in the conference. many experts agreed that it is impossible to achieve a fair world order without constructive dialogue. in sweden, the days of unpunished barbaric acts against the muslim world seem to have ended; having smeared himself with lard and burned the koran, emigrant sal mamika may be deported to his native iraq. the migration department said this is related not with activism. the man lied about the need to provide him with asylum and was not in real danger. now the liar and serial arsonist of the koran will not have his residence permit renewed. he will also be banned from returning to sweden for 5 years. if mamika does not receive a residence permit from another country in the near future, he will be sent back to his homeland. and there, according to lawyers, they are waiting for him. and cruel death, by this time i

have everything, meet me at 19:00, green light, what a aroma, well, it’s really delicious, very, what captivates intiyagulong dear... there is an inquisitive person there, he seems to be very smart, how he almost ruined the harvest, if the wheatgrass drowns her out, then that’s it, then it turns out, why did you send this woman to give birth? are you still missing it, girl? i hear this phrase so often, through the stump of the deck, it seems to me that they are too heavy, they are too small, how much does the green miracle cost, carefully place this tree here, the end is a deer. look right now the more expensive

gold prices on some spices are compared with oil prices. people will be inhaled with taste buds. merchants include price blackmail from the end of the extended range. these beds have everything from dill, kinsey salads to sea saffrons. how come we're going again? greens for life. scientists say this product is a source of health. you can use it however you want, in any form, with all products. this enterprise near minsk has been growing greens for decades, lettuce, parsley, dill, basil, seven types of aromatic herbs bloom and smell here almost all year round, india gulanga fell for the smell, for example. dill and

cilantro, it removes bad cholesterol from the blood, yes, you can smell it and see, yes , i, i’m good, when i was walking, i felt such a nice boot, hello, yes, we also grow basil lucana and basil gigal, that too and what is different, but luciana basil, it is green, and gigolo is red, so rich , the plants are grown from the salad line of the greenhouse plant, starting from seeds, temperature, humidity, care, everything to raise the sprout to the finished product in a month without the use of chemicals. when the lids appear, on the sixth day we we insert it into the gutters, put it on the line, then we raise the temperature and the lettuce is already growing here in the gutters. it’s very cool that in belarus there are mudflows all year round. the foreigner finds a familiar motif. by the way, i probably know this, it’s so interesting. and

you can make soup out of this, right? you can eat soup and salad, it’s very tasty, yes, it’s a salad, maybe i’ll try a little piece there , i’ll take a little piece, it reminds me a little of something similar, excuse me for breaking the leaf, but it’s okay, mm, interesting, a little bit sweet , yeah, very much, but by the way, the salad can be very good. for a high-quality product and rapid growth, the plant uses innovations: microclimate, irrigation system - energy-saving technologies; on forty acres of lettuce alone, about 60,000 bushes ripen. the leader of white roses is dizzy with these aromas, this is a compliment to basil. what a aroma, well, it’s really very tasty. i love it, here’s a life hack using skins. i know what's coming.

good with tomatoes and lime, that’s what i do, with meat and kebab, with meat and kebab too, by the way, when i was little, i didn’t like vegetables at all, i couldn’t eat it at all, but now i absolutely adore it, baseli is just my favorite roast. the enterprise is famous not only for its greenery, the business cards of the famous greenhouses are roses; 15 varieties of the queen of petals are grown on 3 and a half hectares. good afternoon, hello, forget me, and yours, anastasia, it’s very nice. when i first stepped into these greenhouses, i immediately felt such a pleasant aroma of roses. the aroma of a belarusian rose with a dutch character. capricious plants have been planted here for half a century. and it's true, they told me that. it is forbidden give three roses, and four, or vice versa, i don’t remember, you need to give three, three, yes, but more is better, the shelf life of beauty, agronomists assure that their rose will last in a vase for a month, after cutting the plants are bathed in a special solution for a day, only after

after the stem is saturated with minerals, vitamins, amino acids, it arrives on the shelves of flower girls, intiagulga sends specialists to the basics, a bed branch is applied, the buds wake up, then the crown is formed, and over time, when the rose grows, a cut is made, yeah, here it is it must be very long, yes, yes, yes, they are, 90 cm, well, a meter, depending on the variety , i’m just in the cheek, it’s so obvious, i grew up here , there are many different ones, 6 million roses a year, the flowers are cut in these greenhouses three times a week, on peak days, holidays, pre-holidays and even more often, the buds bloom 365 days in a row, inside the computer maintains a special temperature, humidity and even fog. usually, when we buy roses, i always see only one rose, but what if there are two? we remove the sockets, yes, for formation,

just one-time use. don't put your finger in the mouth of all this beauty. without special feeding, the incoming roses die... in the garden, but what’s going on here, what do we have here, maybe i can help, well, let’s just a little bit, what is this? here we have a spreader unit, let's put it here, yeah, like a heart , this is a flower greenhouse, we fill the baths here with mineral fertilizers, the teaching is light, a biologist by training, and back in almama they ate his baldness, technology... wall making works wonders , everything is like in a hospital, the drinking glasses are automatically served here, and each pipette, he gives each of our little cubes something to drink through this particular dropper, he is an inquisitive person, very smart along the way , understands the greenhouse sphere, it is clear that

he is not completely weak, biology and chemistry is probably higher up there, a seven-flowered flower, everyone is an avid the summer resident knows that the rose is the most capricious... he needs eye to eye. a foreigner discovers the company's secret. summer is red with the onset of warmth, everyone who has at least a couple of acres grows greens on their plot. enthusiasts even manage to do this is right on the windowsill all year round, but going out into the garden and cutting a bunch of dill, parsley and cilantro for the table is an incomparable pleasure. the vaitovich family knows this firsthand. welcome to visit us. we can definitely wait for you. first of all, they take indiaga under his white hands and begin the excursion with a sincere confession. i invite you to look at our modest vegetable garden. let's go have a look. i’m not very good at farming in growing vegetables, so, but we live on our own

land, and it’s logical that there should be to be a place where you can just come and pick something that you need to cook right away or eat right away, i also wanted something like that, yes, cabbage soup, borscht, dishes where the main ingredient is greens, non-vestity, in the summer you can sell cooled soups, hits, in spain there is gazpacho, in russia there is okroshka, in belarus there is kholodnik, a foreigner is immediately waiting for an offer that is impossible to refuse, a belarusian dish that is very popular in the warm hot season, it is cold, so yes, it cools us down, yes, but for now, i just don’t want. will ruin your beautiful garden. on this cluster the leader of the earth is interested in everything, the main condition is not to harm. do you have tomatoes there or? these are tomatoes, yes, these are open ground tomatoes, that is, they are not ready yet, we have a little guy, there they are already stronger,

stronger, healthier, there are already green tomatoes, a cheerful gardener, having nibbled the grass, intiagulga hurries to the table, no such luck. will you help me? of course i'll help. i always dreamed of a kitchen assistant, during a private conversation, a foreigner shares personal things, my dad once also had such an idea to do, yes, yes, he had a garden, yes, but he didn’t have enough time to work, yes. that is, this requires a lot of attention, that’s all for sure, then somehow the plants died because there wasn’t enough fertilizer, yes, but try again every year, you can try, this year all sorts of different plants grew very well , yes , lemons, oh, uh, bananas, bananas, no, unfortunately, we live on the mountains, yes, bananas don’t grow on the mountains. the vaitovich family built this nest more than 10 years ago. marina and

konstantin always dreamed of a big family, quiet measured life overlooking the pastoral. we built the house ourselves. the unusual design is also the work of the owner. initially, we had the idea to build a thatched house. can you imagine this is straw? yes, that is, this is what remains from - wheat, from rye, uh-huh, uh-huh, stalks, yes, here they are in the fields when you drive, here they are rolled, you can take pictures, so you can take pictures with straw, or you can lay it down belly, and you can build a house out of it, we are happy and glad that we are in this place, because there is nature around us, so we love to be here, we love to have breakfast, lunch and dinner on the veranda, we love to welcome guests here, that’s why we are happy, straw walls breathe, let in heat, do not retain moisture, such a house does not need ventilation , sealing, a big plus for housing, warmth, energy efficiency, these are real

trees, yes, we didn’t cut them down on purpose, no, they were just already lying on the ground, so yes, we decided to move them from the forest here, that is, it ’s not easy decor, it's load-bearing structures, the house is beautiful, they built it themselves , they told me how it all is, and there is an ecological concept, by the way, you see, we are celebrating growth here, how many children do you have, and what about us? three children, three boys, three boys, yes, ah, the eldest boy will soon be 12, the middle one is seven, the youngest is 2 years old, that is, well, 5 years difference, indiagunga is destined for the fall, eager to see every corner of the hacienda, acquaintances on the second floor motives, it seems to me that this should be something for you, and my eldest child, he’s learning to play guitar, he goes to music school, has already completed five classes, so... he loves guitars and at one time he really loved lizards, all kinds of skulls, kindergarten, every child

is individual, mother of three boys, educational teacher, about the wisdom of education knows firsthand, a very telling picture with a rocket, the fact is that our second boy’s name is yura, yura, he was born on cosmonautics day, and we named him in honor of yuri gagarin, everything in this house is made with our own hands, the mistress. .. that is, he brags about the occasion skills, we really wanted our house not to look like an apartment there, just yes, but to have some elements like that - natural , that is, such a natural, natural concept, it reminds me of when i was a tree, where - my dad was born, they are building a house out of clay, it’s lunch time, intia longa has rolled up her sleeves and is ready to work in the kitchen, the housewife is going over the recipe, we need to grate it. uh-huh, yes, we can prepare the cucumber and the eggs at the same time

, so if you want your hands to turn red, you can do the light one, thank you, pleasant coolness, slight sourness, my ancestors had no time to bother with cooking, and there was no desire to eat in the heat, so the legendary kholodnik arose, and what do you like most from belarusian cuisine, and most of all belarusian cuisine, but everything i tried , but in fact, i’m very small, yes, yes, but i adore borders, a foreigner boasts of his knowledge of the belarusian language, i can already say, what a kalilyaska, kalilyaska, kolillaska, and most importantly, it’s funny, it’s amazing, the hostess remembers her childhood, i i can’t help myself, and when i heard your name, yes, i immediately thought of one. which we had in childhood, yeah, well, i also have three boys, when

we need to decide something, who will do what, we use little rhymes, counting rhymes, yes, now i’ll tell you my little counting rhyme from childhood, okay , the car was driving through a dark forest for some kind of interest, inti, inti, interest, go out to the letter s, meanwhile the cold brew is almost ready, a couple of touches and you can taste it, we still need to cut the potion, greens. yeah, so i'll show you my technique, oh, show me, cool, oh, he did it. great and me i was glad, because i really don’t really like to cook, but i have a big family, i have four men in the house, so i’m glad that today i had an assistant who helped prepare dinner, a delicious crunch as an operative to the first one was toast with garlic, onions and farmer's cheese, a neighbor treated the family to it when she heard that the white dews were coming here

, it's cold, tasty, cold, but by the way , it's good for the summer, yeah, it reminds me a little of gazpacha, well, only with tomatoes, for the path the hostess treats you to cherries, just take them off you'll have to climb out of the tree yourself, it turns out, it turns out, yes. club of editors, an ordinary european man in the street, he sits under the threat of war, he is frightened by the terrible putin, the terrible lukashenko, the migration crisis, while he has terrible economic problems, he does not understand where to go, people, instead of fighting for their rights, they are losing these ideological guidelines, the americans, they have the task of pitting the europeans against each other, they do

it methodically, with the help of the british, the sacred economic vessel of the european union is slowly transforming, europe is nothing will receive from this war, in addition to the destruction of the economy, this is already happening, the loss of sovereignty, this is already happening, and third, the socio-political problems that will arise, this is what europe will get from the ukrainian crisis, we should not look back at anyone when we build order in your house, don’t miss it on the tv channel belarus 24. i understand, you can’t come back right now, openly, why should i wait, that’s it, what are you doing? no, seryozhenka, darling, i can understand everything, really, i can understand everything, if you were disappearing for your days and nights work would bring money from there, the vice president of the company gen, which intends to launch your invention on the international market, vera grigorievna nikolaeva

, the inventor behind the icu subdivision, a monkey with a grenade, it’s very nice, i ’ve been doing this for a long time, but somehow... not there was an opportunity to bring it to mind, well, it’s obvious, you ’re on a date, or what? none of your business, do you want more children? yes, everything will be fine, but the wedding cannot be canceled, people came from america, japan, but i don’t care how you live here with whom, i doubt that even you have options, watch the tv series attempt of faith on the tv channel belarus 24. they say you meet people by their clothes, but how fashionistas learned about the trends of the fashion industry before the invention of cameras, what is fashion illustration and how the belarusian fashion industry lives today,

look at the fashion for culture project this weekend on the tv channel belarus 24. you missed this, welcome to visit us, you can, definitely, thank you, when i just got off at these greenhouses, i immediately felt such a pleasant aroma growing, everything was like in a hospital, appelici. automatically served here, i can already say, dyakuy and kalilaska, super, and most importantly, awesome , that’s what’s next, today there are greens, tomorrow there are spices, useful ingredients, for the last intiogonga i rushed to this plant, the smell is so pleasant, we are in the areas of

production and cultivation of medicinal plants, this site was created. 586, and the factory still specializes in growing medicinal plants. garden pharmacy, minimum worries, maximum benefit. when there was no such quantity of medicines in the world, people used what grew under your feet. centuries-old knowledge stands guard over modernity, nettle soup, plantain for wounds, zverovovaya for tea. every herb we grow here for a reason and helps with cardiovascular disease. how many crops do you have, more than 20? getting rid of weeds in this field is going on. chemistry, which means, with their hands, the leader of the whites was invited to the dreary task, meet inti, this is a chopper, class, here are our ranks, i will

repeat, because i can spoil something, i don’t want it, i don’t know , what kind of instrument is this, this is the first time in my life i see, well, personally, i think it’s some kind of strange thing from the movies, working in the field is hard work, not everyone is up to the task of working with the land, intiagungga now knows this himself, oh, you’ve walked just a little here, of course, i’m not used to this work, my job is to sit at home and do something, at first, of course, i didn’t do very well, there is some special equipment, but then everything turned out fine, but i don’t understand how people work here , but i think that constantly cutting, you have to sit, and it’s not inconvenient, the chopper is also something that can’t be done right away to think, and then he easily went and groped, no, it didn’t work out for a bit right away, but then everything worked out great, he realized what to cut, what to do with it, thyme, sage, lemon balm, the beneficial properties of these herbs

are countless , growing is only half the battle, as everywhere else you need knowledge , experience, skill, the foreign guest arrived right in time for the elderberry picking, this flower is picked like this, the elderberry is ready, yes, it’s not ready yet, now this is already blooming, in general already the easiest job today will probably be just to find those that already have flowers, all these twigs it’s not difficult to put everything on this, it’s probably the best thing with elderberry, there’s nothing labor-intensive here, in ancient greece, elderberry was considered a home amulet, doctors prescribed it for heart disease during colds to increase immunity, the instructions are time-tested, and according to taste , but it tastes like this, well, it’s so easy to just drink it, but it doesn’t taste very good, the hot time in this area is from april to november, planting,

care, collection, the place was chosen taking into account when and how the sun sets, away from the city, closer to the forest, here for pollination bees live, you simply cannot do without insects, i still have one more job for you, yes, we will cut our sage, it is already ready from the cross. it’s blooming, it’s good, that’s it, we’re happy, delicious tea, but what should we do? since i said that we don’t have mechanization here, and we still work the old fashioned way, we work here with sickles, a sickle is very common for me, of course, i’m a city person, i don’t understand what it is, but we didn’t teach it, are already ready to work here, it’s not possible to cut plants right away, this requires some skill, from there, yes yes. so yourself, so look, oh, that’s it, it probably

didn’t work out a little the first time, but i think later it worked out and well done, he’s trying, i think we need people like this, after collecting all the herbs are dried in large ovens, for each its own temperature, its own time, according to technology, the plants mix voila, we look, it just all depends on the branches, well, in general , the smell is already different, such a different smell, and very, very different, delicious after taste, this is what it ’s like, it looks like something from my grandmother something i also made this, i don’t know, but it really looks like a dessert, mixed herb honey, really tasty honey, very tasty, i feel like it’s straight from the rasu, as if it’s warmer, i don’t know, a week ago the honey was pumped out, and now it’s just...

only, as they say, they took it from the bees, unseen beauty, this family near minsk also deals with greens, but what kind , in general we love plants very much, that’s all , this is our life, thuja willow, juniper, in the nursery you can find any greens for the soul , this fragile woman is taking care of her beauty together with my husband, eye... under 200 varieties, now it’s just a green bush, yes we see, but very soon, buds will appear here and all summer it’s hydrangea, hydrangea, for example, this paniculata, you see, variety it’s called light bark, that is, it will bloom, it blooms from july to october, it’s already autumn, it’s still blooming, you know, that is , there are a lot of varieties here, there’s a lot of work, they take a foreign guest into circulation, to begin with, take a stick and do it... these are the holes, yes, well, in every one of these, bye

you make holes, i’ll cut off some twig, green cuttings are the most profitable method of propagation, it’s effective... 100%, here you need to be patient, because for a decorative burn to reach the fence, it will take from 3 to 5 years, with your fingers as if we were planting, that’s it, well, please, try it, but this needs to be put in some special place, and then we will put it in a shady place, we have quite high humidity there, this is a greenhouse, in it special watering, coping with a simple task, intia decided to eat... on the lavas, but that was not the case, there is no time to rest here , and you also know that in belarus we generally have such a tradition as, well, building a house, raising a son, planting a tree , let’s plant a tree, okay, i still need two more, but okay, willow was chosen to perform the ritual, of course, it’s hard to remove the lawn, so now, especially, yes, yes, this is how you need to cut, you need to do it harder , stronger, first i i think it will be a simple

job, but very difficult. because with stones, having somehow coped with the lawn, the foreigner starts planting, oh, everything is beautiful, they planted, well, we still need to water, the youngest is responsible for watering in this family , wall, wall, come here, you can help us, you see what a mini-helper i have, water the tree, water it so that it doesn’t dry out, but everyone, water it, water it, okay, you need to water it every day, well, after planting, it’s advisable to monitor the watering there for the first week. work in the garden is in full swing: the leader of the white roses is given the opportunity to express himself in topiary art. so now we have i need to cut this juniper tree, right? i’ll give you this kind of device, now i’ll show you how to use it, but it’s better to show you, because i want to cut the yana with my finger, she gave me such a device, it’s brutal, i really liked it, i really like it, because it does everything automatically, of course, alena antonova not only vocational schools, but bariikmas.

it is necessary to trim evergreens no less often than people , the girl assures that from the crown she can make even a dog, even a flower, integulong is still oh, how far away from such skill, an ordinary juniper that grows in our forests, we formed it, well, for about the fifth year we have been forming it like this, in fact , the tasks today were not difficult, even a child could cope, so he coped with everything, a tree, trees, we showed how to propagate, how to plant a tree,

don’t go here let's show here , put your feet on the leg, so kind, dance happily, then the theater can't be stopped intiagungga immediately enters the role of the izpad gary go vasurs go go go mazurochka periwinkles vyanka zalata ah vyanka zalata went to the beginning.

it is very pleasant to work with such people, because they stimulate, when you hear how voices flow, ideas and arrangements are simply born, and well, most often, of course, during all this happens during rehearsal, energetic.