so who will start? belarusians are a musical nation, how many waves of a baton does a conductor make in one minute. how do you feel about modern music and do you like what we are listening to now? do all orchestra members have the same salary? why do all conductors stand with such a serious face during performances? how strict are you? today my daughter is present at the recording of 100 questions from adults, so you are managing a huge orchestra, can you handle us right now, conduct your batons with us? wow! bravo

applause, it was great, intia gulonga is eager to fight, show which ones, and what they look like, who is the golorit foreigner, listen, he doesn’t want it, he wants it, just set it up. come on little ones, come on, i adopted you right in the paddock, they started sucking my fingers, the field chef, and what’s on the second , mashed potatoes, oh, cool, i like who hooked up the village workers, buckwheat, we give peshin, for separate meals, good food, very tasty, i liked it, you spread your legs, so wide, you make a swing, much ado about nothing, these were probably the most elaborate work, right? that he’s tired like a horse

, he’s made friends with ippo the barber, he’s stunned, it means he likes it, who knocked the presenter off his feet? increasing productivity, improving quality and physiological properties are the main tasks of selection; for agriculture it plays a vital role; agronomists have been working for years on: breeding super breeds, increasing the gene pool, and the sustainability of crops. in this program, a foreigner will understand the topic of selection. this breeding enterprise near mogilev is still very green, but this does not prevent it from being advanced. the first animals brought here a couple of years ago under the agribusiness program. for this purpose, the best breed was selected in all respects. the leader of belykh ros hurries to greet the goat. this is

the maternity hospital, these brown ones with a black stripe are alpine goats, and the white ones are zaandinsky, which is alpine. the alpine herd has given birth to offspring more than once. after 3 years, dozens of children acquired belarusian registration. their main task today is to grow strong and healthy. 85% of the number of braids is today among the population. and of course, for repairs and improvements. zaaninskaya the braid breed is the leader in milk production in the world, on average one female produces 700 kg of milk per year, some even a ton, and the record holder is up to two, the foreigner is smitten. i didn’t think that such an animal could produce so much, we also had milk before, it was very interesting for us to import this breed, because...

all the mothers of our goats during the first lactation gave at least 450 liters to the milk geek bends his fingers about the usefulness of goat’s milk, we can talk forever in this unique drink there are so many important substances that it can rightly be considered the elixir of life, it is very useful for little ones for children, it is useful for people who have diseases of the cardiovascular system, gastrointestinal tract is very useful. for milk, well, plus in the milk of goats today there is the famous betcasein, that is, this is a2 milk , which today is very famous all over the world and is in very serious demand, wow, at this breeding enterprise, the purebred goats were given a real sanatorium, clean bedding, the freshest hay and a new milking parlor, reconstruction of the room for babies continues, in this back room we have, if you see, here it is at the top

station before the feed, that is, every goat comes for milking, it’s already here and in the feeder, here it’s already got mixed feed, everything is good, of course, but until... the next white guy personally tries this milk, he doesn’t believe the word , sweet, absolutely true, this is milk from an alpine goat, their milk is much a little sweeter than uzanitsa, you can calmly drink the whole glass and you will get to minsk absolutely calmly, i guarantee you, i’m not a fan of malacano at all, it’s sweet. pleasant, not strong, no smell at all, unusual to the eye the alpine breed is different in color, its fur is brick-colored with a black stripe, this animal is multi-density, produces from two to four kids, baby sitter is in a hurry to kindergarten, but i can try it sometime, i

’ll feed them, or not, well, of course, it’s possible, the kids live with their mothers only for the first five days, then they are transferred to group settings, where the babies are fed four times a day too... goat milk, but from a bottle, and intiagulga is trying to replace their mother, and there, woah, woah , yes, yes, yes, tell me, so i feed them, that’s the jackpot, he doesn’t want it, he wants it, just set it up, go little ones, go, that's it, we need to open it, that's it, they started sucking my fingers, i... so he i could put his mouth on this thing, but then they all thought that this is not it, and he put it they started eating their own heads on this thing. demand equals supply, there are a great many applications for the purchase of replacement goats. there are plans on the basis of this

enterprise to create a breeding center for the development of goat breeding, which will provide both farms and private farms with breeding products. how scientists respect the topics of selection, genetics, super cool and how she explained to me how the quality of the product increases, how the product itself increases , uh, and this is purely from the breed, well, i think he really liked it all, i think it was new to him , belarusian draft, polesie, trakeninskaya, at this factory in the brest region, horses of several breeds have been bred for half a century, from numerous and endangered species, today there live about 200 horses and intiagungga is here to overcome my fears, i am a little scared of horses, we have good horses, yes, i can imagine, it’s clear that they are pretty, i would like to touch them, look at them a little, look at them, in fact, a horse is one of my favorite animals, because they are beautiful, i love it

when they ride, well, how do they run, they are also such an elegant form to walk, eat and it’s very cool, they are so kind, a perfect animal, belarusian horses? harness dogs have always been valued for their good disposition, extraordinary endurance in work, and loyalty in friendship. we raise future champions, they run as champions, and this is our direction riding, sports, horses, breeds that show results in classical types of equestrian sports. our stud farm is probably today one of seventeen farms that are certified and operate as breeding farms within the framework of the republican program for breeding horse breeding. the descendants of northern forest horses were domesticated by our ancestors, later breeders added an admixture of brasdalian, honoverian, latvian draft horses, next to the remaining animal, the presenter is nostalgic, it reminds me a little of my childhood, i like

good, my relatives had horses, well, that’s why there’s a little bit of a cool feeling, we, in principle, and the only thing we deal with in three directions in horse breeding at once, we have... a department of riding sports ropers, a department of breeding horses of the belarusian draft breed and a department horses of the pole population. horsepower is greater than that of the russian heavy truck, the breed was primarily bred for agricultural work, intiagulga finds similarities. my bolos is black like his. after meeting horses, phobia lets go. not scary? no, it’s already easier, it’s already easier, initially it was really very scary, because... well, i was hit by childhood, admiring the cokuns is a good thing, but no one canceled the care, livestock specialists are always happy to help and involve the leader in the work. it’s probably difficult, well, they’re already hungry, we need

to feed them, here you go, please, enjoy your meal, roll up your sleeves inti agulongga somehow copes with the food. and asks the local grooms to show a master class, well, this is a lot, but i don’t have much, without a break, not having had time to come to my senses, here stands the pride of this plant, purebred stud stallions, for example, bolevar, this is a stallion producing the belarusian draft horse breed, he is our absolute champion of the international exhibition ring, the basis of the diet is drinking plenty of water, it’s true that you should lie down and drink from a dirty bucket they don’t put it, absolute, absolute, so we have a separate bucket for scooping water, in this bucket we drink, that is, i have to pour it here, and carry this bucket to drink. that's it, i understand, in the heat stallions can drink up to four buckets of water in one

once, the task, although at first glance simple, put it on turned out to be a little difficult, i just don’t know how to do it correctly, everything is fine , yes, yes, yes, yes, just like that, we’re still waiting, waiting, he drinks, he doesn’t pour it on me , the foreigner is smitten, these horses even have passports. wow, this is so modern, it’s just that in our country animals are bought just like that, that is, they always check by eye whether he is healthy or not, that is, before that with a passport, anyway, we haven’t reached this point yet, it’s also lunch time in this stable, and intyagulongo is knowledgeable comes to the question, well, it’s not enough, it’s not enough, it’s not enough, it’s not enough, but the second time it didn’t work out very well, the foreigner has a chance to rehabilitate himself... the foreigner has, after the hay they give out oats to the horses, it seems like the work is not dusty, it’s hard, it’s already begging

i’m used to it, initially, of course, the hay is a very special technique that i didn’t understand at first, but it’s normal, i can ride it calmly, patience and work, hoping for the end of the working day, the leader of the white russians was very surprised, rest. .. there is no time to ensure she is clean bedding so that she feels comfortable in the evening, at night, we load sawdust onto a wheelbarrow with a shovel, and then we bring this wheelbarrow into the horse's stall, i do this, no problem, bad, but okay, now intiagungga has a dangerous trick to look into the eyes of fear , inside, inside, yes inside, come in, hello, how is his name ash, this is... the tallest stud stallion in the country, among the belarusian harness breed, and here

a surprise awaits the newly minted groom, i think it’s for a lot of horses, no, only for one, this is only for one, i will comb her fur smoothly so that the horse begins to accept a person, she needs to be looked after, the mane and tail must be washed regularly, the skin must be cleaned, a foreigner was invited to this sensitive task, we first sort it out, disassemble it... with our hands , yeah, all these dreadlocks that were there, a little tangled hair, because yes, because it’s not all that can’t be combed, because you see how thick the mane is, it was probably the most complicated work, there are a lot of horses that need to be feed constantly, need to clean constantly, now intiyagunga with horses is just like you, yes, it helped me a lot, even you already wanted to ride a little, in fact, not far from the horse farm, in the fields they grow... selective potatoes, the presenter of white roses couldn’t help but look here. the farm specializes in

growing elite seeds, only eight varieties of potatoes. alexey ermolich works as a tractor driver at the sec. today the processing of potato fields is in order. the first time i have never done this in my life. interesting, of course. a foreigner has not yet used such a machine was driving around. he's interested in the inside of the cabin. for everything, and you will figure it all out, even the mechanics, this is already 13 years old, and the thirteenth, and not the first year, come on, it was another tractor, and another tractor with a trailed one, i ’ve never been on such a high machine, uh , there is a very modern car there, it shows everything, a gps point, how where to go, how long he worked, in this field the selective potatoes of the manifesto variety are blooming with might and main, its advantages are innumerable. high yield, resistance to mechanical damage and diseases.

up to fifteen tubers are formed on one plant, each under 150 g. and what does this mean, the border of the field is already the outskirts, and that is, it is necessary soon, we will support it, that’s what it is. potatoes are a national treasure in belarus. i was interested in everything. we will return to this agricultural town a little later. you missed it, no, no, no, wrong, so, let’s start, let me show you, he doesn’t want, he wants. just set it up, go little ones, go, here ’s a cushion for you, wait, wait, i’ll give it to you, i ’ll be there right away, that’s what’s next, this populated place comes across the foreigner’s way point, the dutkin family lives and works hard here, on the topic of getting to know the intiagungga selection, he will pause for now, hello, hello, i’m sorry, what’s going on here,

be careful, well, we live rural... the man immediately invites the presenter to visit, in the area there is a rumor going around, this foreigner is always happy to help with the housework, why not take advantage of the offer, you were probably already getting ready for the lunch milking, already yes, but can i help, of course, you can hang out, okay, but what should you do, well now let's try to bite her hard so that you need to quietly approach her, come here. let's go, let's go, my dear, let's go, cheese, cottage cheese, milk, lard, meat, eggs, in this family there are always homemade snacks on the table, alexey dudkin keeps an impressive farm, chickens, a cow, a bull, pigs, so extra hands won't hurt, this is how the cow is milked, well

, let’s try, sit down, just be quiet, so that i won’t have such a hand. so the bucket is clamped between your legs, well, you can do it normally, and make movements like this, hands remember, a napkin has four corners, a cow four nipples, a few broadcasts ago, this is a very scary feeling, a foreigner has already done this. product tasting, what is this? this is gauze, this is so that there is no garbage, lint, midges, lint, midges, but from under the cow, they themselves participate, and just like that, yes, of course, as you try, well, such an interesting animal, fresh milk it’s called, interesting, tasty,

and by the way, yes, tasty, doesn’t look like something they sell in a store. well, of course, because in the store, it goes through all kinds of processing sterilization and so on and so forth, but here it’s a straight product, here it’s sweeter and thicker, well, you can feel a little bit of this consistency, well, it’s cool , i liked it, after the fresh milk i wanted to work more than before, the pigs are waiting for food, first you need to knead the dish , you take a ladle, put it in a bucket here, and what’s here, and here are potatoes from your garden. and the grain, well , you can also say, from your garden, the grain is ground, turns into flour, add more, more, more , when all the ingredients are mixed, you can serve dinner, hey, hey, hey, pour it out, pour it out, pour it out, it’s just that this isn’t all there is to handle and the day is not enough,

firewood is waiting for its turn, the foreigner doesn’t feel his feet behind the owner, let’s continue, tired, yes, yes. well, of course it’s hard for me, well, it’s not electric, i’m not used to a manual one, i’m also tired, very, very tired, it’s because i ’m not used to it, they do it all the time, it will work out right away, but i do it so slowly, but in the end it worked out good, but he drank great, he did the sawing 100% like a professional, and now he needs firewood inject, first instruction. you spread your legs, so wide apart, make a swing, try, okay, how to hold it, correctly, like this, yes, that’s what you need, just your feet shoulder-width apart, off we go, no, not yet, it’s almost done, almost, but it’s necessary in the center,

somehow it doesn’t get it, stronger, stronger, yes, oh, just hold it straight. both! at the evening promenade, the presenter will not be overjoyed with the local beauty and the impressive size of this agricultural town. according to official estimates , very few people live here. and everything is here, right? hello hello. yes, i have school, there is a garden, a bank, a church, five shops. alexey dudkin is not only an excellent owner, but also a husband and... a man works at a school, and what are you doing somewhere, this is a school, a school, yes, well, this is my place of work, a local landmark, a hut in which it smells like pancakes, having business at home . so i was glad to meet you, very glad to meet you, another very interesting conversation and something else i hope you’ll say goodbye, thank

you, goodbye, bye-bye, the museum itself is located in the school building, there we have the main halls, exhibition halls, and we have gallery paintings, our information kiosk is very interesting, wonderful, with the help of which we can take a virtual tour of the objects of our farm, well, this is already an addition or... or a continuation of our museum, here we welcome guests, and treat our visitors to delicious tea. natalia pikas has pancakes for every taste, with honey, jam, cottage cheese, potatoes , mushrooms, fluffy pancakes, mochanka, the woman was taught to bake by her grandmother, now her granddaughter gives master classes to children. mix and a little, then put it in the middle, yes, one scoop or race, like that, we smeared it all over the frying pan, and back inside, and now, now, can i try to leave it inside, come on, wait, then try

to hook it again, well, how do you like it, will you be able to this is so neat, and first you need to hold the frying pan a little over the flame, outside, for a couple of minutes and the first fluffy pancake is on the plate, such an interesting one-sided one. this is your masterpiece, i think he managed to bake a pancake at our stove. and the best part is the product test, very tasty, i liked it, thank you, very tasty, i’ll move on, i i still need to travel around belarus in belarus, thank you very much, all the best, good luck, i’m sabudin tova, boris borisovich, boris, it’s very nice to meet you, and what’s going on here, i see people here. these are the people who work for me on species weeding, yes, yes, this is seed sowing, wheat grows here, there is no end to the work here, from dawn to dusk you need

to monitor the wheat, the main condition is to clear the field of excess plants, this is the only way to guarantee the purity of the product , the agronomist explains the intricacies of the process with his fingers, because this is also selection, you see, this is no longer the same culture, this already needs to be removed, this is a different culture, this is a tertical. it’s awns, but here it’s not there, this is a field where wheat grows in a field, and this is an admixture , that’s the difference, it’s thicker, it’s thin and long, the main admixture is awns, these are awns like that, he immediately understood what he needed look, great, let him come, we can take him into our brigade, the task is not easy, but this foreigner is not afraid of difficulties, it’s not visible, it’s not visible, but he’s a good villager, there’s almost no impurity, but

this is not it, no, no, i searched for a very long time, for a very long time, i saw women already found there, three or four pieces, i’m still looking, looking, looking, nothing, but i found one option, of course, only one, special the attention of this wheat is not just that, it will be used for... seed production, several times a season, the team goes into the field to remove impurities of other varieties and plants. combines will harvest the grain, the grain will go to the grain flow, seed cleaning lines, there is a complex of machines, we clean the seeds and bring them to sowing conditions and sell them our farm, lunch is on schedule, the crazy foreigner is hinting at... i’ve already looked, well, on the topic of bread , i want to eat bread, we can somewhere nearby, we can buy bread, they bring us lunch right to the field, right to the field, yes, now it’s time

, now the time is coming, now they should bring about, what luck i really have, the first thing is hygiene, can we do it a little more, yeah, it’s so hot, first second, third and compote, as soon as the field work season starts, get down to business with the cooks take over as machine operators. twice a day, a team of canteen workers travels around fields to feed each employee. today the menu includes pearl barley soup, potatoes and cutlets. thank you, it’s hot, it’s hot, we give you buckwheat, liver, well, we have all the goulash, borscht, soups, pea and with pasta, cabbage soup, a good worker, a well-fed worker, lunches in this farm are prepared in its own dining room, the approach to the menu is good food,

very tasty, i liked it, i would stay here , of course, good job and good food, after a heavy meal, a little rest, local artists come here to the field for leisure, well, the summer is already beginning here are the zazhinki, the most important thing is that we have zazhinki, dozhinki, also yak invites, they didn’t know about the klapot, my vesochka, my enchantress, you are mine... my news, you are my old lady, news to the tsyabe, vesa evil, my vesochka, my enchantress , you are my love, my darling, my spring fly, you are my side, my news , it is impossible to get tired of these singers, inti agulongga is eager to dance, here she is,

the song flows over the fields, minting the belarusian polka, the foreigner wipes the sweat from his forehead.

thank you! you almost didn’t see me, of course, i’m not used to it, well, yes, only, but just just now we ate, right away, immediately grabbed the movement as it should be, it’s three by three steps , it’s fine, it’s all enough, great, two more times everything will be at the end, exactly a week later, let’s go like this, yes, serniky is the first dish that my grandmother prepared me, and

live on the air on news on belarus 1, in the studio olga kalairova, hello and briefly about the topics of the issue. second championship in wood chopping.