[000:00:00;00] approaches, views change, even some pathogenetic aspects are revised, you always have to be , well, on the wave, as soon as you stop doing this, then that’s it, you roll back and you can even do harm, since this approach may no longer be applicable, this opportunity to help, it is very important, because to consume something, as if we all consume, but there is also a need for allocation, and when you... for me the dream is probably to work outside of the work schedule, that is, at a time when you get volume work, and well, the period during which you must complete it, without being tied to this routine schedule there from eight to two or two to two, you must be, whether you want it or not , but your physical body will sit

in this office, this is for it’s already kind of hard for me to cope with this, i would like, well, more freedom, the words of teggevara are always in my head until victory, that is, if you understand something that you want, then please do it, it’s very difficult to decide, what you want, in fact, is not hard to do, to understand this authentic need, you understand what you want, that there is no problem doing it, but finding this need, this is

the problem in my opinion, well, for me personally. intiagung is eager to fight, he will show what they are and what they look like, whom the colorful foreigner, eat, he doesn’t want, he just wants to set him up, go little ones, go, he adopted right in the paddock, they started sucking my fingers, the field chief, and what on the second, mashed potatoes, oh, cool, i like who brought the worker to the village, buckwheat, liver, on separate meals, good food, very tasty. i liked it, you spread your legs so wide, you make a swing, a lot of ado about nothing, this will probably be the most complex work, is it true that i’m tired as a horse, the mane-man has become friends with ippo the barber, he’s going crazy,

so he likes who knocked the leader off legs, productivity, improvement of quality and physiological properties are the main tasks of selection; for agriculture it plays a vital role. agronomists have been working for years to develop superbreeds, increase the gene pool, and increase the sustainability of crops. in this program, a foreigner will understand the topic of selection. this breeding enterprise near mogilev is still quite green, but this does not prevent it from being advanced, the first... the best breed was chosen for this in all respects, the leader of the white goats is in a hurry to say hello to the goats, this is the maternity hospital, these brown ones with a black stripe, these are alpine goats, and white ones are zaanin goats, that alpine goats are white, the alpine herd has given birth to offspring more than once, after 3 years dozens of kids have acquired belarusian registration, the main

their task today is to grow strong and healthy. 85% of the livestock of braids is today among the population, and of course, to repair and improve milk performance and animal health, it is of course necessary to inject new blood. the most productive. the zaanin braid breed is the leader in milk yield in the world. on average, one female produces 700 kg of milk per year, some even over a ton, and record holders up to two. the foreigner... is completely defeated. i didn’t think that such an animal could get so much milk, yes, we did too, we were very interested in importing this breed, because all the mothers of our goats gave at least 450 liters of milk during the first lactation. and intigulongo bends his fingers. we can talk forever about the benefits of goat milk. this unique drink contains so many important substances that it can rightfully be considered

the elixir of life. it's very useful. today there is the famous betcasein , that is, this a2 milk, which today is very famous all over the world and is in very serious demand, wow, at this breeding enterprise for purebred goats they set up a real sanatorium, clean bedding, the freshest hay and a brand new milking parlor, the reconstruction of the room for babies is ongoing, in this milking parlor we have, if you see, at the top this is the station before the feed, that is, a... goza comes for milking, she is already here and in the feeding trough, here she already has mixed feed, everything is fine, of course, but until the leader of the whites personally tries this

milk, he doesn’t believe the word, it’s sweet, absolutely true, this is milk from an alpine goat, their milk is much a little sweeter than zanitsa’s, is it felt? you can safely drink the whole glass and you will reach minsk, absolutely calm, i guarantee you, i’m not a fan of malak at all, but it’s sweet, pleasant, not strong, there’s no smell at all, the alpine breed, unusual to the eye , is different in color, its fur is brick- colored with a black stripe, this animal is multi-density, produces from two to four goat, baby sitter is rushing to kindergarten, but maybe i’ll try it sometime, i’ll feed them or... well , of course you can. the kids live with their mothers only for the first five days, then they are transferred to group settings, where the kids are fed four times a day, also with goat milk, but already from a bottle, and intyagulonga tries to replace

their mother. and there, whoa, whoa, yes, yes, yes, say , here i am feeding them, here, here, the jackpot, he doesn’t want it, he wants it, just substitute it. go little ones, go, that's it, we have to open it, that's it, they started sucking my pals, and that's why i couldn't put his mouth on this thing, but then that's it, he thought that this wasn't it, and he put his head on this thing started eating. demand equals supply, there are a great many applications for the purchase of replacement goats, and there are plans to create a breeding farm on the basis of this enterprise. center... for the development of goat breeding, which will provide both farms and private households with breeding products. as a scientist, they love the topic of selection, genetics - it’s super cool, and how she explained to me how the quality

of the product increases, how the product itself increases, and this is purely from the breed, well, i think he really liked it all, i think that this was new to him, the belarusian harness, polesie, trokeninskaya, at this factory in the brest region , horses of several breeds have been bred for half a century, from numerous to endangered species. today there are under 200 horses living here and intiagungga is here to overcome his fears. i’m a little scared of horses, we have kind horses, yes, i can imagine, yes, it’s clear that they are pretty , i would like to touch them, look at them a little, look at them, in fact, horses are one of my favorite animals, because they are beautiful, i adore them , when how they ride, well... how they run, they are also such an elegant form to walk, and it’s very cool, they are so kind, a perfect animal, belarusian draft horses have always been valued for good disposition, extraordinary endurance in work, loyalty in friendship, we raise future

champions, champions, they run, and this is our riding, sports, horses, breeds that show results in classical types of equestrian sports, our stud farm, probably , today is one of seventeen farms that are certified and operate as breeding farms within the framework of the republican program for breeding horse breeding. the descendants of northern forest horses were domesticated by our ancestors, later by breeders they added an admixture of brasdalian, honoverian, latvian harness gundas, next to the stately animal, the presenter is nostalgic. reminds me of my childhood a little. they are so kind, my relatives had horses. well, that’s why there’s a little bit of a cool feeling, we, in principle, are the only one involved in three areas of horse breeding at once, we have a department of riding sports horses, a department of pedigree horses of the belarusian breed and

a department of horses of the polei population. horsepower more than russian draft horse, the breed was primarily bred for agricultural work, and intyagu longo finds similarities. my hair is black like his. after meeting horses, the phobia goes away, it’s not scary, it’s not anymore, it’s easier, it’s already easier, initially it was really very scary, because well, i was hit in childhood. the work with horses is good, but no one has canceled the care, livestock specialists are always happy to help and involve the handler in the work. it ’s probably difficult, well, they’re already hungry, we need to feed them, so eat, please, bon appetit, roll up your sleeves, intiagu somehow

copes with the feed and asks the local grooms to show... a master class, well, this is a lot, but i don’t have much, without a break, before i have time to come to my senses, the presenter finds himself in the stable, here stands the pride of this stud, purebred stud stallions, for example bolevar , this is a stallion-producer of the belarusian draft horse breed, he is the absolute champion of the international exhibition ring, the basis of his diet is drinking plenty of water, is it true that he doesn’t drink from a dirty bucket ? separately for scooping water, we eat in this bucket, that is, should i pour it here, and carry this bucket to drink, that’s it, i understand, in the heat stallions can drink up to four buckets of water at a time, the task, although at first glance simple, in reality turned out to be rather difficult, i just don’t know how

to do it correctly, that’s all good, that’s it yes, yes, just like that, i’m amazed, these horses even have passports, wow, this is so modern, it’s just that in our country animals are bought just like that, that is, they always check by eye whether it is healthy or not, that is before this with a passport, with all sorts of things, we haven’t reached this point yet, in this stable too lunch time, with knowledge, well, it’s not enough, it’s not enough, it’s not enough, it’s not enough, well, the second time it didn’t work out very well, the foreigner has a chance to rehabilitate himself, after the hay the horses are given oats, it seems like the work is not dusty, it’s hard, i’m already used to it, initially, of course, hay is a very special technique that i didn’t understand at first, but it’s... it ’s normal, i can ride it calmly,

patience and work, hoping for the end of the working day, the presenter belykhros was very surprised, rest here no time, provision clean bedding so that she feels comfortable in the evening, at night, that is, we are the ones who load sawdust onto a wheelbarrow with a shovel, and then we bring this wheelbarrow, i do it without problems, it’s bad, but okay, now intiyagung is his name, ash, this is ours the tallest stud stallion in the country, among the belarusian older breed, and here the new groom is in for a surprise, i think this is for a lot of horses, no, only for one, this is only for one, i’ll comb her fur smoothly so that the horse begins to accept

a person , you need her. you need a mane and tail wash regularly, cleanse the skin, a foreigner was invited to this sensitive task, we first sort it out, sort it out with our hands, yeah, all these dreadlocks that were there, a little tangled hair, because yes, because it’s not all that won’t be combed, because you see how thick the mane is, this will probably be the most difficult work, there are a lot of horses that need to be fed constantly, need to be cleaned constantly, you already wanted to ride a little, in fact, not far from the stud farm, selective potatoes are grown in the fields, i couldn’t help but look here and presenter white grew up, the farm specializes in growing elite seeds, only eight varieties of potatoes, alexey ermolich works at the agricultural enterprise as a tractor driver, today potato processing is in order.

fields for the first time in general, i’ve never done this in my life, it’s interesting, of course, a foreigner has never driven around on such a unit, he’s interested in everything inside the cabin, and you’ll figure it all out, even on this one it’s 13, but 13, and not for the first year , well, it was a different tractor, and a different tractor with a towed one, i’ve never been on such a high car, there is a very modern car, it shows everything, how where to go, how long he worked, in this field the manifesto variety of breeding potatoes are blooming with might and main, its advantages are innumerable, high yield, resistance to each under 150 g. and what does this mean field border already on the outskirts. we are already approaching the outskirts. potatoes are a national treasure in belarus. i was interested in everything.

we will return to this agricultural town a little later. let's go on a trip to belarus. lyubansky district is a place to live. green, cozy, quiet. kalibava-romenskaya highway gave impetus to the development of many settlements, including red. it’s true that in order to get to the krynichka, you definitely need to do it on foot. well, it was enough to get it and earn it. together with us, you will receive a charge of positive emotions. this is such a cool feeling, it seems to me that i even saw a rainbow and i felt like a bird , look at me, look, pay attention, here is such a goat, between us they pay her, well, there is always a pack of dry goods, visit the bright sights of our country, tourists from all over the country come here

to try the unique belarusian bread, 33 steps separate believers from the earthly to the sublime, they symbolize the life of jesus christ, they say you can overcome this distance in one breath. see in the program the route is built on the tv channel belarus 24. we talk about the most fascinating things from the world of science, this is the most popular drink in the world, and also the most controversial, the attitude towards it changes every year, some studies confirm its benefits, others refute it. arabs in the 11th-12th centuries began to grow exotic plants, and coffee began to conquer the middle east. in italy, it is considered a drink that, without exaggeration, cures all diseases, although the church prohibited coffee. let's share interesting facts. ashes, hooves, eggshells, pumice, from which the very first tooth powder was made.

the world saw the first secondary-containing pastes only in 1914. let's set the waves. we can determine slow or fast metabolism based on this, that is, we can then recommend individually a specific person receives a specific dose of caffeine per day, so what happens to our heart and our blood vessels when we drink a cup of coffee, look at the project science nearby, on the belarus 24 tv channel . you missed this, no, no, no, wrong, so , let's start, let me show you, he doesn't want to, he just wants to set him up, go little

ones, go, here's some vodka for you, wait, wait, i 'll tell you, that's what's next, on the way of a foreigner he comes across this... settlement, he lives here the dutkin family is working hard on the topic of getting to know the intiagungga selection for now will pause, hello, hello, i'm sorry, what's going on here, be careful, well, we live in a rural area, the man immediately invites the presenter to visit, there is a rumor in the area, this foreigner is always happy to help with the housework, why not take advantage of the offer, just you perhaps they collected it? already yes, yes, yes, oh, maybe, i’ll help, as if, of course, you can be present, super, good, but what should we do, well, now let’s try to bite her hard, so that we need to quietly approach her, come here, let

’s go , let's go, my dear, let's go, hey, cheese cottage cheese, milk, lard, meat, eggs, in this family there are always homemade snacks on the table, alexey dudkin keeps an impressive farm, chickens, a cow, a bull, pigs, so extra hands won’t hurt, that’s how a cow is milked, well, let’s try, sit down , just quietly, i hope that i won’t have such a hand, we’ll see, sit down, hold the bucket between your legs, well, you can do that normally, and make movements like this. oh, hands remember, a napkin has four corners, a cow has four nipples, a few ethers ago, this is very scary that. to do this is to taste the product,

but what is this? this is gauze, this is so that there is no garbage, lint, midges, lint, midges, just under the cows, take part yourself, and you can just do it, yes, just like that , you try it, it’s so interesting, it ’s called fresh milk. interesting, tasty, yes, by the way, yes, tasty, it doesn’t look like something sold in a store, of course, because in the store they undergo processing, all sorts of sterilizations, and so on and so forth, but here, well, the direct product, here sweeter and it’s thicker, well, it feels a little like that, but it’s cool, i liked it, after the fresh milk i wanted to work more than before, the pigs are waiting for food, first you need to knead the dish, i’ll take it... put it here in a bucket, and what’s here?

and here are potatoes from your garden and grain, well, you can also say from your garden, the grain is ground, turns into flour, more, more, more important, when all the ingredients are mixed, you can serve dinner, hey, hey, hey, pour it out, pour it out, pour it out, it’s simple, it’s not all, it won’t take a day to cope that's enough, the firewood is waiting for its turn. the foreigner can't feel his feet behind his owner, let's continue, are you tired? yes, yes, well, of course, it’s hard for me, well, it’s not electric, no, it’s manual, i’m not used to it, what are you, i’m tired, very, very tired, it’s because i’m not used to it, they don’t always do it from race, but i do it so slowly, but in the end it turned out well, well, he sawed great, he did the sawing, 100%, like a professional, and now you have to chop the wood, first you get instructions,

you spread your legs, so at width, you do it swing, try, good, how to hold, correct, like this, yes , that’s what you need, just feet shoulder-width apart, it’s off, but no, and also, you’re almost there, almost, but you need it in the center and somehow do not get. stronger, stronger, yes, just hold it straight, at the evening promenade the presenter will not get enough of the local beauty, the impressive size of this agricultural town, according to official estimates , almost 1,500 people live here, but everything is there, yes, hello, hello, yes there is a school, there is a garden , bank, uh, church, - five stores, alexey dudkin not only

an excellent owner, but also a father, a man works at a school, what are you doing, this is a school, a school, yes, well, this is my place of work, a local landmark, the hut in which smells of pancakes, i have business at home, so i was glad to meet you , i’m very glad to meet you, you will have a very interesting conversation and you will write something else, i hope that’s all, goodbye, thank you, goodbye. the museum itself is located in the school building, where we have the main exhibition halls and a painting gallery, and our information center is very interesting, wonderful, with the help of which we can take a virtual tour of the objects of our farm, well, this is already an addition or a continuation of our museum, here we meet guests and treat our visitors to delicious tea, natalia has picos pancakes for every taste, with jam , cottage cheese, potatoes, mushrooms, lush pancakes, mochanka. my grandmother taught a woman how to bake, and now her granddaughter gives

master classes to children. stir and mix a little, then put it in the middle, yes, one scoop or gondola, like this on the frying pan, we smeared it, and back inside, and now, now, can i try to insert it inside, come on, wait, then try to hook it again, okay? what do you think, will this succeed? so, carefully, and first you need to hold the frying pan a little over the flame, no one, a couple of minutes and the first fluffy pancake on the plate, well, it turned out so interesting, one-sided, this is your masterpiece, i think that he managed to bake a pancake in our oven, and the most pleasant thing is to test the product, very tasty, i liked it, thank you, very tasty. i 'll move on, i still need to travel around belarus, in belarus, thank you very much,

all the best, good luck, free me, i am yours. borys borysovi, it’s very nice to meet you, what’s going on here, there are people here, these are the people who work for me on species weeding, yes, yes, this is seed sowing , wheat grows here, there’s no end to the work here, from dawn to dusk you have to watch the wheat, the main condition is to clear the field of excess plants, this is the only way to guarantee the purity of the product, the agronomist explains with his fingers the intricacies of the process, because this is also selection, you see. it's not like that anymore culture, this already needs to be removed, this is another culture, it is awns, but here it’s not there, this is a field on a field where wheat grows, and this is an impurity, that’s the difference, it’s thicker, it’s so thin and long, yes, the main admixture of awns , these are the ostiks, he

immediately understood what to look for, great, let him come, we can take him into ours. the task is not easy, but this foreigner is not afraid of difficulties, it seems that this is the first success, it’s a bit difficult, well, practically , almost everything here has been removed, it’s not visible, it’s not visible, but the seeding is good, there’s almost no impurity, but that’s not it, no, no, i searched for a very long time, for a very long time, i saw women there already found three or four pieces there, i’m still looking, looking, looking, nothing, but i found one option. of course, only you, special attention to this wheat for a reason, it will be used for seed production, several times a season, the team goes into the field to remove impurities of other varieties and plants. combines will harvest the grain, the grain will go to the grain conveyor, seed cleaning lines, there is a complex of machines, we clean the seeds and bring them to

sowing conditions and sell them on... the farm, lunch on schedule, tired the foreigner hints at a snack, he’s already had a look around, well, on the subject of bread, i already want to eat, you can buy bread nearby, we deliver lunch right to the field, right to the field, yes, now it’s time, now the time is right, now they should bring it, oh what i really have luck, the first thing is hygiene , maybe a little more, it’s so hot, first second, third and compote, the field work season is just starting, the cooks are getting down to business together with the machine operators. twice a day, a team of canteen workers travels through the fields to feed each employee. today the menu includes pearl barley soup, potatoes and cutlets. thank you, it’s hot, it’s hot , we give you buckwheat, liver, that’s it, you’re hanging out with us, borscht,

soups, pea and pasta soup, cabbage soup, good job. a well-fed worker , lunches in this farm are prepared in its own canteen, the menu is approached from a scientific point of view, the rason must be varied, for employees such snacks cost pennies, the main burden is borne by the spk. oh, so cheer up, good food, very tasty, i liked it, i would stay here, of course, good work and food good, after a heavy

meal, a short rest, for leisure here ... you are my love, my oxen, my news, you are my side, my news, it is impossible to resist these singers, inti agulongo

is eager to dance. the song flows over the fields, under the forehead. thank you, you almost missed me, of course, i’m not used to it. but we just ate it right away. chasu grabbed the movement the way it should, it’s three, three steps, he’s fine, he grabbed everything, great, two more times everything will be over, in exactly a week, let’s go like this. yes, sulfur, this is the first dish my

girlfriend prepared for me, and you have a girlfriend, are you silent? belarus is a country with a rich history. eight geta pabudova, yana shined to the punishment of mindaug, to the first caranavanam to the punishment to whom our present land appeared. the gata kalegium was established in 16 centuries, and this was the case throughout belarus. adukatsiya was free of charge. unique sights can be found literally at every step. church of the holy apostles peter and paul. even upon entering it, you can literally touch antiquity.

the doors of the main entrance of the klyamka have existed for more than 200 years, the rubyazhevich estates have been capturing the traditional harvest of lek-zelok until this day. you don’t know such pharmacies out there, navat in the post-savetsky space. and the blue-eyed souls are people, hello, good afternoon to you, dear guests , we bring our best life to you, travel with us on the belarus 24 tv channel, i understand, you can’t come back right now, openly, what? that's it, why are you crying? no, serezhenka, honey, i can do anything i understand, really, i can understand everything, if you, spending days and nights at your work, would bring money from there, panomariov, vice president of the company gen, which intends

to launch your invention on the international market, vera grigorievna nikolaeva, inventor of the photo department, monkey with a grenade , very nice, i ’ve been doing this for a long time, but somehow i didn’t have the opportunity to bring it to fruition, well, it’s obvious, you have a date, or what? your business. do you want more children? everything will be fine, but the wedding cannot be canceled, people came from america, japan, but i don’t care how you live here with whom, i have no doubt that even you have options, watch the series “an attempt at faith ” on the belarus 24 tv channel. we exchanged the city for a village, at that time we already had two of our own horses, they were standing in a stable near minsk, we came up with an idea , that is, first of all, moving from the city to the village,

to try to do something of their own, they believed in themselves, their strengths and achieved results in their favorite business. we have a plot of land of 100 g. we rent 53-55 fruit garden and 45 currants, the leader from the capital will have to experience all the delights of rural life, she eats the rope, it’s normal, it happens, grisha, be a man, come on, let’s go to the apple farm, they said, everything is modern there, you won’t have to do almost anything, they said , you know, i joked, but he took everything seriously, i’m a project from the village, look, fertile land is in caring hands, our main