[000:00:00;00] belarus, we must show what a proper family should be like and tell us exactly those psychological aspects that contribute to the formation of a proper family and the formation of a child’s proper personality, starting from the moment he is newborn, what support measures exist in belarus today, here are the institutions of family and motherhood ? there is a lot of support, starting from all the benefits that we pay, we have adopted laws, and today there are state benefits for families raising children, where about 13 benefits are agreed upon, which are paid to the mother, which are paid to the family, per child, in addition , we have those support measures that are provided to large families, and, but the most important thing is that parents do not perceive,

now our task is to parents did not perceive this help as just a duty of the state, they must understand that the family and parents also have responsibilities to the state, so we touched a little on the issue of western influence on us, in fact, you will agree, it is extremely difficult to resist, but let’s call it the western virus alone, this is how belarus today is promoting its ideas for preserving traditional values, preserving family, marriage, motherhood, preserving childhood in the international arena, who is among our partners, who supports us in these endeavors? of course, we are supported most of all by the russians, because we have a parliamentary assembly, if we are talking now about parliamentary activities, you and i all live and function in the union

state of belarus and russia and, of course, i, as a member of the pro... commission on labor, social policy and health care, we discuss these issues a lot, unify legislation, unify legislation specifically in the field of family policy, benefits, family capital in russia, it is called maternity capital, we have complete understanding with our colleagues from the russian federation, in addition, we have created more than 70 groups in parliament, where we communicate with our colleagues from different countries and where we promote exactly the ideas and principles of our belarusian legislation

to the international arena. the company's assortment is quite wide ; the consumer can always choose something to his liking. we have a very interesting team. i like being a sorceress. i like people to like it and i try to do it, of course, i care deeply about my enterprise, people like it, and this is the most important thing. once upon a time, hymns were composed in his honor, rituals were performed, and holidays were held. it is believed that more than seven thousand years ago , his recipe was accidentally invented by an ancient egyptian who left a mixture of flour and water in a warm oven overnight, tomorrow

i found soft dough from which i baked... a loaf of bread. today, different countries have their own baking traditions, and the bakers from the capital’s bakery department number six have them. fragrant, delicious bread, and not only that, their pride and their glory. products are praised because they are tasty, they are tasty because they are made with soul, with the soul of the people who work here. and that’s why it is still relevant and will be relevant for another year. as part of the largest bakery in belarus minsk bread enterprises. prom-six bakeries. bakery number six is ​​the youngest. it was put into operation in december 1981. and for four decades now, products have been produced here, without which it is difficult to imagine everyday life. factory number six produces bakery products, butter products, and confectionery products. we are located at the site for the production of puff pastry products. in this area, the process

of kneading and shaping the dough takes place. puff pastry products, our product range is very diverse, including frozen dough, and dough pieces, highly prepared semi-finished products and finished products, such as kurasans with chocolate, with caramel, with fruit fillings, puff pastries with sugar, generally various, different with potatoes, with vegetables, cheese, and we have also developed recipes for puff pastries for a school food factory, very tasty with different fillings. the bakery today produces more than thirty types of bakery products and up to 100 types of confectionery products. some people like regular bread, red wheat bread, others prefers. bread with additives such as kundut, dried fruits, whole grain breads. we have a product line that is designed with the goal of replenishing the market with dietary products. the development of tasty , healthy new products, along with the production

of products that customers love, is one of the company’s priorities. this allows the plant to remain competitive and open to consumers. initially, we are conducting a survey in the store. what products are in demand, then our marketing and sales department gives us technical specifications for the above-mentioned type of product, after which technologists develop recipes, conduct test production baked goods, after these baked goods, in-plant tastings are held, if this is a new type of product, they give us approval, then we use it at the central... tasting at our departments, after them we prepare documents, products are submitted for safety indicators, as soon as we receive the protocols, declarations are made and the products are put into production, in general, it

takes about two months, if suddenly i don’t like something, i don’t like it, i’m refining it, studying new, new raw materials, new production processes, at the end of the results i’m achieving my goal, at the moment... i’m working on the development of curd cookies, foot curd cookies, i plan to soon put them on production. every day the plant supplies up to 55 tons of bakery products and up to 4 tons of confectionery products to 100-1200 retail outlets in the country. the business card of the bakery is oatmeal cookies, which are in demand not only in the territory of republic. belarus, but beyond its borders, this is the highlight of the sixth bakery, these cookies were developed on the basis of the sixth bakery in 1987, the peculiarity of these cookies is that they contain natural raw materials and are baked in open-flame ovens.

blebozada's products are known, appreciated and expected in the russian federation, kazakhstan and azerbaijan. belarusian bakery products have high taste and are produced from natural ones. raw materials without the use of preservatives and stabilizers, these are mainly butter cookies, biscuits oatmeal, frozen cakes and highly prepared breads, the rate just for the month of september compared to last year was 187%, this suggests that our products are in demand, if there are requests, we will be ready to send them to any point, as they say, on the globe. the quality of bread, like any food product, is a complex concept ; first of all, it pays attention to organoleptic properties, that is, appearance, taste, aroma , freshness; quality laboratory specialists, figuratively speaking, are much more curious. we we are located in a production and technological laboratory, this is a structure, but an enterprise,

that ensures the quality and safety of manufactured products. the quality of incoming raw materials and finished products produced by the enterprise is monitored daily. bread, as they say, is the head of everything. bread is a permanent product on the tables of the consumer directly, not a single feast is complete without bread and we consume this product every day, the range of the enterprise is quite wide and every consumer will find something for themselves. to your taste, we have technologists who control all the raw materials coming to the enterprise, and for this we have special equipment and qualified specialists, the consumer can be confident in the absolute safety of the product, because control occurs at all levels of production, we control it ourselves raw materials and finished products, so we take them to the state sanitary and hygienic

authorities of the city of minsk. kozhen is a special hero, i am inspired by the happy faces of people, i am inspired laughing children, and when there is a connection between generations, the skin is engaged in its beloved right, chorus is, uh, exercises that are tied to the laws of development of everything biological, the brain begins to work in a different... rhythm, round dance is probably one of

the most ancient types of dance, you can solve any problem with a round dance, and everyone can get excited about their activities, here the most important thing is that we train, right now bingovo is attention, it is very important to spend all sunny natural holidays in nature, because here we have all four elements - earth, air and water, watch the project about belarusians on the tv channel: belarus 24, issue of belarusian history. we can obtain abaronial doilitstva from the right-wing architecture. and all for this period of time round velvets are characteristic. they floated to the pharmaceutical economic centers of the country and a zillion extraordinary people. some myastechki, garads, which were previously significant in magdybur. in the lungs, the kali gypsum prahodzila will be lost, and it’s far from complete, ruined. its meaning, geta was the most important value, the chigunka was coaxing

navakolle, cultural-asvetnіtskiy project of architecture of belarus, the gates of the castle did not end in the savetsk period, the kalka vâlіkaya kolkast of the temple stratsіla its percapchatkovaya meaning. everyone remembers the 50s and has such an appreciation of stalinist classicism. tell the belarusians that you won’t get a chance, because dastatkova will come to our capital, prices on praspektse, adchuts with your soul, what is a geta? watch on our

tv channel. strict adherence to the production process is a guarantee of the quality and safety of the finished product. the technological process is always controlled from mixing to baking and also storage conditions. each process has its own nuances, which we control, check and provide the buyer with quality products. you cannot skip a single stage, if a stage is skipped, the result will be an enemy, every time you enter the holy of holies, this is a bread workshop, and not subsequently a bakery hall, you should only be in a great mood, because bread is like a small child to bake it and raise a child, you always need to have strength, patience, skills, in order to produce bread we need at least 12 hours, and each stage,

our technology is classical, so we can’t miss a single link, we can, of course, adjust it taking into account technological processes, then there is an option to increase the cooking time or reduce it, this is allowed by the technology, increase the proofing time or reduce the baking time, but these are minor parameters that are allowed by the technology. the best products are the result of all the labor team. a professional team is the pride of the company, these are people who are united by a common goal, who are looking in the same direction and who care. families are created at our plant, this is only positive , dynasties work for us, mothers and children work for us , grandmothers once worked for us, siblings, aunts, nephews work for us, that is, it ’s quite narrow. circle of people, because the work is very serious and very

responsible, we are one of those people who still transfer work home, it’s impossible come home and disconnect from the enterprise, we are always connected, the bakery works 24 hours a day, and our heads and hearts are always with the team, who do not rest at night, but produce bread at night, i have been working in my profession for 25 years, well, in general, as a profession i've probably had a baker since childhood, because my mother worked in a bakery for 38 years, and when i went to her. i felt it all, the smells, the taste, well, i probably really wanted to, really, bring people joy, today the company has 431 people on its staff, 44 people who have worked for 20 or more years, 39 people who have worked for 30 or more

years, and 18 people who have worked for more than 40 years, this suggests that the people working here are, well, real professionals, who love their... i think that if a person works, it is clearly not under compulsion, no matter where he works, because it is impossible to force him to come to work and spend so much time here, and we really work for 8 hours, that’s enough long time throughout the day, so every job always has its advantages, but probably there are also disadvantages, but it would be strange if questions of difficulty did not arise, but probably a huge plus and... it gives pleasure that you cope with these difficulties , you solve these issues, use the motto that there are no problems , there are issues that can be solved, in the 10th century, in the byzantine empire, bakers who supplied the population with bread were exempt from all duty taxes, the law was introduced so that every resident in any moment could

get tasty, high-quality bread; craftsmen who worked poorly or made low-quality products are severely punished. modern belarusian master bakers deserve nothing but words of gratitude; they work flawlessly 24/7. in the morning it’s blazing hot, warm, good products should already be in the retail chain, there are no random people in bread baking, baking bread is quite a difficult job, responsible, so a person must have all these qualities, firstly, physical endurance, supplements be - more must be able to do it and love, the main thing is to love, if you don’t love your work , there will be no quality, because bread is dough, it feels a person’s mood, and hence the result, someone came without sleep with a bad mood, and no

we have proofing, there is no quality, we are responsible to people, for the quality of products, to ourselves , before we come into the night, of course, we would have a good dad and go to work, like at any job, the day is easier, sometimes it’s harder, but if you come, with the mood, with the desire, that’s it then it turns out that 151 people work in the bread section of the plant, 45 tons of bakery products are produced per day, with my girls you can go on reconnaissance and the boys, these are people who clearly... know what their task is, they will complete any given task task, at least they will make every effort for this, here only responsible people, when they come to work, we bake , we make magic, aromatic, tasty, well , healthy, of course, when you are kind, then you

get beautiful, wonderful bread, bread is the most consumed food of all time for all cultures. “it’s a bad lunch if there’s no bread,” says popular wisdom; the workers of the capital’s sixth bakery convince us that we will always be fed with bread of exceptional quality. this is my second life, which keeps me constantly on my toes and makes sure that i don’t get bored, lazy and i didn’t give up, well, this is my whole life, because i came here at the age of 19 for more than 16 years. the bakery for me is my mother and life, if beautiful, good bread comes out, then

it means we don’t have to work. you are watching the news,