to be honest, it will be more comfortable on the bus, so be glad that you will ride the bus all your life, tanya will be there soon, yes, i ’m coming, we’re waiting inside, you look like you’re going to disappear. let’s not say now that i am me, okay, what an amazing suit you have, volodya will immediately introduce us, and i’m kira, and talve, hello, i definitely need the same suit, where did you get it, but unfortunately i don’t from moscow, yes, our families met talva in tallinn at an international festival, back... in the early fifties,

i bought this suit in nice, at the prominat ang glass, there is one such luxury boutique there, next to nagrazka, you’ve probably passed by 100 times, but i haven’t been to nice yet, what are you saying, where do you relax in the summer? this year, for example, in parnu, in the tsiprus sanatorium, what an exotic, wonderful place. yes, if only it weren’t for these crowds of noisy russian tourists, every time i look at them and think, is it really common for them to eat salad forks? volodenka, dear, you said that there would be a real bamon here, where is it, but let’s go, my capricious talva, i’ll show it to you, well done, tonya wandered off competently, vladimir sergeevich, really, where is your promised bumont and clothingless fun? and if we really need

to shake things up here properly, everything has its time. you will remember mine, if you just come, you will see at least once, the best city on earth, you look out for everything, your heart sings, your heart sings, the words and

then just porzhomi. what did he say? he said that you are the most beautiful girl in the union and that you need to be taken care of, some kind of nonsense, thank you, of course, but somehow i can handle it myself, take care of your bride, i don’t have a bride anymore, tatyana. wait, i can't do this, come on, come on.

let's go out and talk, but without these people, without music , okay, go, i'll catch up with you now, yeah, volodya, volodya, you volodya, if you told me the truth, volodya you know, well, well. well, i see you’ve dressed up for him, anatoly, but why don’t you come to our restaurant? you'll go there, how? this guy in a bow tie told me that if i don’t leave now, he ’ll probably call the police, because i’m not so painted, i’m not wearing heels, and why are you talking to me like that? as i want, so i'm getting dressed. yes, i already understand, you dress the way you want, you behave as you feel comfortable, but i’ve already run with you, to the circus, to the cultural center, and now it turns out that there are differences.

don’t give in, but you know, i’m a specific person, yes, yes, yes, yes, yes, i know, i know, you’re a specific person, so i’ll tell you specifically, i called you because i needed help, you know, because the team asked me, well, we needed models, and now i’m not going anywhere with you, that’s it , please go away, for god’s sake, so, what are you i was bitten, and you know, too, by a specific person. i feel bad, it’s from the champagne, no, it’s from you, okay, i’m going, wait, volodya, don’t leave yet, lit, what, lie with me.

kiss me one last time.

its history, its nature, its culture, its faith, its people, and its generosity, you will feel once and never forget again. everything is real here.

oh taimari. well, where we ended up this time, we left again according to tradition, you’re already used to it, but there’s probably a name, a city, villages, it’s still unclear where we are, evenes, ivenets, it seems to me, it’s similar to the name indian, iva, indian, but it’s probably a city, because for a village it’s somehow too big, yes, that’s what you think, well, the scenario, you know, we need to look for people and ask where we are, well, everything will go, then, the 14th century, the spanish

colonization of venezuela has just arrived, how beautiful, dyakuyu, jakuy, jakuy, kali laskale we will do differently, we are looking for a man, and then we are collecting a chest. what is this, this is pork intestine, hello everyone, my name is kaylya, i came from venezuela, to belarus, to learn russian, in in the end, i was kept here for 8 years because i fell in love, i love this country, the people, and also the herring popshuba and the cold one, and most importantly , i like to travel and shoot videos, hello, my name is taimari, i’m also from venezuela, i really...

century, spanish colonization has just arrived in venezuela, but look what an interesting drawing, i can’t understand, is it a lion instead of a sweetie or what? do you see the head? he ’s happy, just like this, not strange, not a layer, well, everything is timemaris, better let’s go and have a look. what awaits next, probably this after all, the city of taimari, because for a village, well, yes, but villages are when 40 people live, like so, there are more here, today we arrived in venets, i’ve never been here and i don’t know anything about this city, but this

means that with all the answers you need to go to the museum, museum museum street, by the way, look at the building, it looks like females, well, small, but is it really a musey, maybe the museum is beautiful, let's find out, kailya, look, everything is clear here, but in belarusian, but it’s clear that this is where the whole tradition comes in. culture, how beautiful can be heard in the belarusian language, but what time is it, which, because it opens from nine to part, 10, it should be open right now, yes, let’s go, and we’ve already managed to get to know each other, that’s right, that’s right, well done, great, very nice to you,

to meet in our museum and it is very nice that you are traveling around belarus and so came to our crown, because our crown is a small town, but quite famous in belarus, please tell us why such an unusual building? actually it was just a two-story residential house, his was built by a butcher who could afford a large basement and a two-story house, and only later, when a museum was created here dedicated to the famous revolutionary, felix derzhinsky, yeah, and reconstruction was carried out, then this part was completed, where we and we are with you, we noticed very interesting moments when we had already left for the city, coat of arms, why is this so. you have such a designer as a lion and it’s not clear whether it

’s a lion frog instead of a mixed one or just a lion , of course it’s a lion yeah and it was the coat of arms of the sologub family and such a surname of people who owned ivenets in the 16th century, they took this lion and placed it, although not on a shield, as it used to be, but simply on a red field, here is the crown of light... it says that ivenets was an engraving, what is unique about this museum , the uniqueness of each museum is the museum objects, yeah, but in our country museum objects began to be collected only in the nineties, although the museum has been around for more than 60 years, because it radically changed its profile, that is, we were the memorial museum of felix edmundovich derzhinsky, then we happened

changes and the museum has become a museum of traditional culture, and as a culture we have songs, dances, fairy tales, and crafts, however, our museum has taken the direction mainly of crafts, and crafts, first of all, well, what they did with their hands , and the crown was famous for its ceramics. and now we are going into the hall , which is dedicated to our venetian ceramics, it is no coincidence that i am holding this bowl in my hands , you see how beautiful it is, yes, i can let you touch it, not every museum can do this, but you can, but yes, yes, you can touch it, but you know why i give it to you felt that venetian ceramics were always covered with glaze, this glassy mass, inside

is a pattern by which you can recognize venetian ceramics today and in the past, you will remember this striped pattern, it is called flandrovka, flandrovka, flandrovka, flandr - this is a painting raw, that is, immediately on the machine, and engobe, that is, it is clay with a pigment of different colors, we used more often. white, green and black, applied directly to the machines, then lined up like this with a special comb and covered with glaze, then it turned out so very bright and memorable. and it could be used both on dishes and on decorative ceramics, just like in this composition , which is called the venetian potters, you see, they are all standing there like that, and holding this beautiful dishes, unexpectedly, unexpectedly, they chose the sunny light, namely village, in the 16th century

there was already famous venetian ceramics, then at the end of the 11th, beginning of the 10th century, in this small town. there were 17-20 factories, factories were just workshops, where there could be 20 people, there could be three people, then there was huge competition, and people naturally did not make a blunder, but a blunder - that’s just how, but they did the opposite, very high-quality things, and returning to the fact that they tried to decorate the dishes, look, i tried. and do this, that is, it’s like a jellied one, they drew a pattern, poured multi-colored glaze into it, and also made vessels, these were bouquets, here is a vase, like a tree trunk, and next to it are the same lions, you

know that we have a city in venezuela , which is called, and so... people who live, also do ceramics and also when you go there, well, in any place , you will find these, and you can buy, but here is a museum, you can’t buy, well, who knows, maybe you can buy, here you can do everything with your own hands. today we will try to feel the clay and since you have already done this, then of course it will be very easy for you, i remember when i was with my mother, where do we come from, we take clay from the ground, then we process it using special

machines, yeah, it actually turned out, look, it’s very soft, soft? of course, you and i now, let's let's try it like this with our fingers, that is, i propose to make us a plate today, and it will be a plate with natural materials, you know what they look like, we have a national dish, arepa, this is a flatbread made from corn flour, and when we make the dough, then we need make a flat cake like this, the same thing, you see, don’t do it very subtly, it’s like anti-stress, working with clay. it’s not only anti-stress, it’s for fingers, it’s very good for fine motor skills, that is, for children, it’s very cool, well , adults also do a lot of exercise, and then you and i will take a branch that looks good to anyone, and we’ll try to arrange it beautifully like this , there were good times when i lived with my mother, and we

also did this in the evenings at home, well, it’s very unifying, and very cool. it’s when the work unites, so now we’ll take our rolling pin again, uh-huh, please give it to me, look, we’ll just go through it like this, take it off and we’re left with a pattern, cool, how beautiful, now try it, what can you take off, no, that means it will burn out. so, we will make it with a plate, like this with our fingers we will assemble the sides of the plate, that is, we will raise them, so that later after firing, and then you will come to us to pick up these works, that’s how long it will be in

the oven, first. it will dry in the air for days, and then it will be fired at 400 degrees, and when it is fired for the first time, they can already be used, and then they can be covered with glaze, and if we cover it with glaze, then the temperature in the oven should be about 1. the christmas trees will be remind you of what you were in vivenets, of what you learned here, of love, because love is like us already said, this is all, this. something that unites, yes, it turned out so beautifully, look, this beauty , with your own hands, made with your own hands, such jugs, kutshin,

jug, this is in russian, in belarusian this is sbank, lef in belarusian, lef yes sbank, yes, and this is when it is a large vessel, these small vessels are vessels for making wishes come true, and you have a wish, you will make it here, quietly too, quietly, of course, then you put it, some time will pass time it will come true, so here you go, thank you very much, jakui, dzyakuy, dzyakuy, kali weasel, hello, we finally met a person who can explain to us today what it is. good afternoon, i welcome you to

the venice museum of traditional culture. you and i are on the territory that belonged to the last owner of ientsom , peter doraguntsev. how old is this sadba? lived on this territory from 1902 to 1939. the house was luxurious for those times, and there were two residential floors and one large basement . there was a smooth passage through the first floor. i suggest you take a walk around the estate and take a look what it consisted of. i can tell you that it’s a very unusual house, because you can already see it in the basement, but it’s very interesting that many places where in belarus such s... were restored for history, but why couldn’t this house be restored after the second world war, this house housed the administration

of a woodworking plant and also provided residential space for rent; in 1998 the house burned down. pay attention, this is the result i got, look how much, it’s just a bummer, imagine, just like the first second floor, how high it was, and you know, kailya, we have it in venezuela, but i’ve never been to crimea like this, it’s beautiful, you feel the history, the energy, that’s the strength that we have, that’s exactly what’s in mine

there are stads, there is such a market called where, well, it is considered to be ruins, yes, this is exactly how it is now, as you can see, it is also not installed, it was built in the 10th century , then they built it to protect the city from pirates. jaana, where are we now? we are in the museum of small-town life, in which we have recreated atmosphere of the last century. what's wrong here, what's needed here? we'll see what the house looked like. our ancestors, let's go through the rooms, i'll show you some of the secrets of this house, look, kayla, coffer, what

is the name of the chest in russian? chest, in belarusian, kufor, kufor, trunks, kufor, it seems, very much, it used to be believed that a girl had to collect a whole such kufor chest of dowry only. after that , look for a groom, and that is, this whole chest needed to be filled with objects, which are things that she made herself, this i’m collecting a little for myself here, i’m putting together a chest for myself, but now i’m filling it up, but before , a girl had to weave 40 handcuffs, 40, 40, 40 handcuffs, and prepare belts, a wedding dress. and only after that we look for the groom, we’ll do it differently, the mishin’s

man, and then we’ll get together. i also think the 21st century is still beautiful. in venezuela, according to the classics, dowries were collected in chests, but also in closets, this is my great-grandmother’s closet, and yes, she actually received it as a dowry, and now there is a retro collection here outfits, retro vintage. i want to show how fashionable a cyclical and century-old dress now looks quite itself, fashionable with ruffles, so you can dress up,

we’ll tell you how to choose it. quality products for healthy dishes. there should be no foreign impurities; the color of the couscous is creamy with a yellowish tint. take the nuts in your hands and evaluate their weight, do not take too light ones, such fruits either have no kernels at all, or they are dried out. a proper breakfast is the key to health and good mood. we will cook chicken fillet steaks with very unusual sauce, very tasty salad. if... you have a difficult day ahead and you know that you need a huge amount of energy, this is the breakfast that will help you, don’t forget about invigorating exercises, we lie down, raise our arms up, raise our legs and we do such a cool exercise , cockroach, we start shaking our arms and legs, our lymph flow starts, watch the breakfast of the champion project on the belarus 24 tv channel. 24 hours a day

, 7 days a week we are working to ensure that you were aware of current events in the country and the world. in addition, our team of journalists obtains valuable knowledge from experts on how to maintain and increase health. there is also room for entertainment. every friday we bring to your attention the best projects. and films of our tv channel, this and much more awaits you in the weekly project ether 24.7, watch on the belarus 24 tv channel . you and i are in the kitchen. and you feel

how warm the stove is already, and behind the stove a lady is waiting for you, who will give you a master class and teach you how to cook a traditional belarusian dish according to an old recipe, i’m just hungry, i’m already hungry, hello, hello , my name is irina, today i’ll give you a master class, we’ll make homemade sausage, then we’ll even try it. the recipe is very old, well, not exactly ancient, ancient ancient, but about 50 years old, my mother still cooks this sausage, so today we will try to do it with you, now we will dress you so that everything is the same as before, oh, how to do this before, before, you definitely had to remove your hair, yeah, but i think this is still the case, and this handkerchief is still here, well, you are real gentlemen, yes, but how could it be otherwise without this?

nowhere, really, so look, and this is such an object, very interesting, a meat grinder, this meat grinder is about 50 years old, that is , my mother once bought it in her youth, now you and i will make minced meat, that is, cut meat, i’ve already prepared the meat , cut it into pieces, the pork is homemade, delicious, we’ll roll the minced meat for the sausages, look, put it in. put it down well and start twisting, this was always the case when i was a child our responsibility, we also need to chop the garlic very finely, i have already prepared it, who will take it, yes, you can chop the garlic, choose which knife, whoever is comfortable, when i was little, always

, but i was next to my grandmother when she did it, well, we have corn, and for me it was a game, not a job, but now i feel the same way, like i’m playing, i’m playing, i’m back, i’m back. now we will add spices, yeah, we will divide it into two parts so that everyone can participate in the process, and we always have garlic, so add salt, black pepper, pepper, who likes more, less, add to your taste, so now we also have cumin. take a mortar, here is tamine, and now i’ll put an attachment with which we will make sausage, now we have a natural product, but it doesn’t look very good, it’s

natural pork, it’s better not to see it, it’s not very pleasant, but it’s everything is natural, but what to make it from is pork intestine, come on! taimari, come on, oh, look how it inflates, now, we need more minced meat, air, cool, our meat grinder is not like that it does, yes, no, that’s the difference, and now you and i, of course, have to try it, look at what an awesome sausage we made, it’s a natural product, everything is homemade. delicious right here in a whole ring, someone will now be responsible for placing our sausage, oven, well, girls,

a dish has been prepared that we made ourselves, you made it yourself, so please help yourself to what we got. and so everything was formulated beautifully, just like a real prince. with salt as needed, peppers are also what you need,

so i thought that we did it just 10 points, yes, i agree, but kailya , where are the boundaries with all the estimates, where, where, where are you going, apparently she knows everything, but i want to say that your kitchen is different from ours, of course is different, but the fact that you use potatoes and make such flatbreads, we do the same, but only from corn, from corn, today you talked a lot about the fact that you have corn and everywhere, but with us, and we have potatoes , yes, we are belarusians, bulbash, we have a lot of dishes, which are made specifically from potatoes, that’s why.

learned the history of the city, made the dishes with our own hands, and then cooked real belarusian sausage, it was very tasty. when they held the book in their hands again, they turned over page by page. greedily tasting every word, of all the manifestations of human creativity, the most amazing and worthy of attention are books, in books

the thoughts of past times live, the voices of people are heard clearly and distinctly, everything that humanity has accomplished. preserved as if by magic on the pages of books, through reading a person experiences reading brings people closer together generations, we value the past for our present, belarus 24.

just one chance to show. your own strength, this is a ball of thread, oriadic thread, oriadic thread, the absolutely correct answer, as perpet mobile is translated from latin, i took latin 2 years ago, the last time, this is an amazing revelation, to demonstrate your intellectual potential to the whole country, oh well you will do, well , absolutely at the same time our participants click on which english football club plays its home matches at the goodison park stadium. pavel, everton, absolutely

that’s right, the smartest and bravest gather here, not only the east, it’s a delicate matter, building a tower from crooked elements, then there’s also the subtle art that gave you this idea, i love ballet, alexander gleb, alexander gleb, absolutely right, this is the correct answer , one of the best football players in the history of belarus , watch in intellectual and entertaining shows on the belarus 24 tv channel, in a new cultural project. let's remember folk traditions. in the traditions of belarus , the bread is never pressed, the geta is barred, the bread is lamali, the bread is taken - geta ўvogule is the soul of the belarusian people. rubyazhevichi on sunny days want to produce traditional greens. and so we return to the historical past. eight geta pabudova, yana presvechanaya karal mindaug, first karanavanam karal, zyakuyuchy to whom our present land belarus appeared. the geta is

so outstanding that on the next month you can swim for an hour. there was spachatku garadzishcha, then zamak, and then zeinichaya tsarkva. our country, belarus , was famous for such noble people, and there our great wealth developed. frames. smatritse, on tv channel belarus 24. you are watching the news now, tatyana korol is with you. hello. president of belarus alexander lukashenko today had a telephone conversation with russian president vladimir putin. the main topic was the upcoming one in november. head of state of the dkb. belarus at present.