[000:00:00;00] elements, who will it be, girls, who will it be, nastya, i can allow you to stand there on the edge, on the edge, you can switch places with katerina if you want, or just stand where you feel comfortable, a little instruction , look, we will have a stopwatch, this stopwatch will be ticking, as soon as the stopwatch stops ticking, you will hear a characteristic boom, this means that you need to let go of the element that will be in your hands, this is the end of your super game, agreed? i give the opposite countdown three throw them 2 1 time has passed 12 seconds six elements come on come on faster nastya faster not nastya everything come on carefully all 12 seconds - this is not as much as we would like return to the team we must pay tribute that in these 12 seconds you managed

to build a pretty nice one a tower of three elements, this is worthy of the applause that sounds in your honor, today you are the winners of the show tower, thank you for playing, well , we will meet with you exactly in a week, here

in the show tower, bye! we must always have our interests everywhere, yes, that is, no, yes, there are conditions when we work with priority in one direction or another, but if we work systematically, comprehensively, and we are pushing our exporters towards this, so that with... favorable conditions in the russian market, but this does not mean that you just go in and work, this is in any case a highly competitive market, and the further you go, the more this competition will grow, so relax, well, in no case , probably, and we will also guide our

exporters to this... makes no sense and this fruitless and unpromising, the same applies to distant arc markets, these markets are needed, it is clear that there are problems with this, and many of us when we communicate with exporters, listen, we have the russian market, we have no language barriers, we everything is fine, yes, it’s good that the products are in demand, but let’s think about tomorrow, so we are trying through... through our other events to show how to work in the markets, what are the conditions for entering the market, yes, what is needed first of all, work as in this market, as build your own strategy in this market, that is, these markets, all markets are important, we must have, i emphasize again, constant economic interests, very diversified and spread throughout the world, what tools does

the national center use today? marketing and price conditions, to support our exporters, including certain assistance to our importers. well, the forum itself is already a form of support, this is already a form of support, we are a national center, a national institution for export support, we are already at market for more than 25 years, that is, we have a lot of experience, main directions, well, if we are called a national marketing center, then naturally one of ours... is marketing research, marketing and services. and i want to say that we are reformatting our work in general, adapting it to the specific needs of our exporters, including the marketing direction, we have created an analytical department where we regularly prepare reviews and analytics on markets, on regions, on specific countries, and it's nice the fact that this information is increasingly becoming in demand, both from outside and

government... in addition to procurement on the domestic market, we have developed this area and, as we say, turned it into a direct export channel, that is, we are an authorized body for procurement support abroad, primarily in countries in the russian federation and the european union, there are a lot of problems here, and we, i won’t go into detail, just recently, actually on a manual drive. we provided direct assistance to one of our large exporters, which concluded a deal, well, let’s say, with big zeros, with big zeros, that is, this is this direction , once again, this is a new toolkit, we are developing, we are investing in this direction, we see

prospects in it, and somehow we will invite our manufacturers, including at this forum, to pay attention to it; the third direction is external economics. activity, that is, it is a complete toolkit, traditional enough, which means that it is useful and effective for our exporters to promote them products, this includes the organization of business missions, the organization of business conferences, which means support, the search for business partners and support of transactions, the formation of export transactions, exhibition activities, we are one of the operators. in our country, let’s say, the dome, the collective umbrella of our work, export marketing , which i said, procurement activities,

our foreign economic instruments, is our educational center, that is, we have our own educational center, and we we are moving towards this and striving to become an expert hub, an expert hub for these three main, as i called the main direction, which forms our functionality, in this educational center we are our exporter, we provide all training programs that are modern, interesting, and we are just working to make them even more meaningful , we also provide these educational services externally, that is, as you can see, the help is quite versatile, multifaceted, and, well, effective, as far as exhibition activities, this has been mentioned a lot, another direction of yours, in the near future, what do we have? this year we held five collective large, large exhibitions, the geography is quite wide, these include the cis countries, uzbekistan, for example, then

the middle east, saudi arabia, pakistan, iran, from the nearest, nearest, we are planning a large exhibition in vietnam, this will be the vietnam expo, it will be held in ha chi minh city from december to the ninth. december, so many businesses will be represented various industries, that is, the exhibition will be quite representative of our participation, despite the fact that our company is multi-category, but historically and to this day, it is still the majority. these are fish and seafood products, everyone knows, this is already a parable, even in russia, yes, why is there no sea in brist, no sea in belarus, but belarusian products, fish are

widespread in all markets. our goal is constant development, yes, we understand that we should never stop. my name is elena kotlyarenko. i'm the deputy quality director at bremer. our company's mission is

to make people's lives better every day by producing food products. my work day begins naturally with getting acquainted with e-mail, with e-mails , depending on what, in general, i read there, and i begin to plan my work day, the main thing, of course, is communication... naturally with my managers structural divisions, this is the quality department of the head of the production laboratory, in the portfolio of our company... 12 categories of products, but the main ones are herring, red fish, crab sticks, caviar, spread group, ice cream , salads, seaweed products, semi-finished products, meat, half-pancakes, absolutely all products go through the quality service, starting from the stage of development, production for production , confirmation of compliance of these products, analysis of the raw materials that will be used and are being used for these products, analysis

of documents for these products, whether the indicators are chosen correctly, and then testing in independent laboratories, confirmation of conformity, acceptance of the declaration, release into circulation, this is exactly correct , good, good, i’ll check now, in addition, i receive constant information from the laboratory by phone, by e-mail, about tests performed, about problems that arise , and periodically, well, as a rule, without fail, at least once a week, i go to the laboratory in order to take part in the organoleptic assessment of our manufactured products, okay, then let ’s immediately look at salmon fish so that this one is what we have, catchers are a snack, so yeah,

the color is uniform, the styling is even. yeah, let's evaluate the consistency, consistency, uh-huh, dense, juicy, the salt is normal in general , even i would say, yes, at the minimum limit, our production laboratory is accredited for more than 200 test methods. its main functions are to carry out incoming inspection raw materials and materials, this is carrying out physical and chemical tests, finished products microbiological, radiological and organoleptic, and we are also here we test semi-finished products and conduct tests of the sanitary condition of production workshops, production premises, and control the quality of water, which is from our own wells

at the departmental water supply. good morning, colleagues, how are you feeling, so ira , please tell me, for yesterday, we received some feedback from the consumer, consumer, one message, we play a big role in collecting feedback information from consumers, from clients, and that can be positive. negative and needed here too to give credit, we do not leave a single request without consideration, we already together, again in working groups, at meetings, decide to react or not to react, well, if we already understand that we are losing consumers because of this or that opinion , which means we are already somehow adjusting our product in order to

satisfy as much as possible. shows where they do not fight with the help of physical strength, as is known, before the competition you need to warm up thoroughly and warm up all the muscles, by the way, the same applies to the head, as exactly, one frenchman noted... an activist can give in to force, but they meekly submit only to the mind, a show where the main weapon is the intellect, the main thing now is to concentrate, collect all your thoughts in a heap and be attentive, all these medals were awarded for victory at the summer olympic games , except for one, what kind of medal are we talking about, sochi, sochi, absolutely right, this is the correct answer, but activity will also play a role, who will score the most for you by the end of the game? he will be the winner, how many belarusian clubs traditionally play in

champions league qualification? alexey, one, one club, absolutely right, watch the intellectual and assortative show, head games on our tv channel, in the new cultural development project, we remember folk traditions. according to the traditions of belarus, bread is not pressed against anyone, geta is barred, bread is sitting, lamali, dyvany - geta ўvogule is the soul of the belarusian people. punishment minda. first to the caravanam punishment, to whom our present land belarus appeared. after all , national self-awareness begins with the knowledge of one’s own carnies. geta is so outstanding that at the prykladze adnago month you can swim for an hour. there was spachatku garadzishcha, then zamak, and then zeinichaya tsarkva. our country,

belarus, has always been famous for such noble people, and there we have developed a great standard of government. on the tv channel belarus 24. one of our prides is products from... for the production of these products, we seriously purchase from leading, probably the most trusted suppliers in norway, scotland, turkey, chile, red fish comes to us in

refrigerated transport, we control and recording device, for the entire route, and control the temperature at the time of opening, at the time of unloading, and we need to point out that in each car that brings us fish, about 17 tons of chilled salmon fish are received at one time, we are literally there for one and a half to 2 hours to unload the raw materials, during which time it quickly moves into a chamber with established storage modes, this is about 0 + 1 °, which... allows you to keep this fish fresh during the expiration date, the expiration date is chilled fish very short, about two weeks, give or take some manufacturers, so our task is to take fish into work, transform it into a finished product in the first 9-10 days, preserving as much as possible the properties of the fish

that were inherent in it. now we are in the receiving department of the salmon fish production workshop. so, in this state in ice, the fish from the warehouse enters the workshop, its quality is monitored, and then along the conveyor it goes for decapitation, washing and further cutting on fillet. all salmon fish raw materials come to us from manufacturers, already sorted by size, most often we need for processing sizes such as 3-4 kilograms, the thing weighs. 5-6, sometimes six-7. all these stages are accompanied by constant washing, cold water, that is, the fish is not simply exposed to air, that is, it is irrigated all the time, washed all the time, in order to preserve

its freshness and quality. washing is manual, that is, people carefully wash each fish, uh, then along the conveyors, it lends itself for cutting, in order to get fillet from the fish, now we are in the process of cutting salmon fish, where the final stage of filleting itself takes place, you see that there is a person working here who simply directs the fish to the saws, which carefully removes two fillets from the ridge, while the ridge with the meat comes into itself, and then along the conveyor automatically to remove fins and for salting, when

salting we use sea salt, a unique recipe, a unique technology, allows we, without the use of any dyes, without the use of preservatives, ensure that our products have the consistency , taste and aroma of pleasant, fresh, er, ripe fish, salting takes place here, at this stage, salting is carried out in two ways, the first is us we introduce by injection a saline solution, a certain amount of fillet, the solution contains salt, water and rosemary extract. rosemary extract is a natural antioxidant that allows you to preserve the product throughout its entire lifespan. shelf life, and the fish is also salted manually. takes a certain portion of salt and sprinkles it on the fillet in a vermilion-like motion. the salt

is distributed over the thick part, the eastern part of the fillet is not added salt so that there is uniform salting. after the fillet is salted, it needs to be given time to salt and ripen, so the fillets are sent to the maturing chamber, also with temperatures of the order of... 0 +2° for 12-18 hours - the fish is in the chamber ripening, after which the racks are rolled out in order to to wash off excess salt from the fillet, was it salted? number, after, uh, washed off... the excess salt, it is dried , excess moisture is removed from the fillet, and then , depending on the requests, on what is needed,

part of the fillet is considered to be ready-made, salted, goes into the cooling chamber, and part of the fillet is sent to the smoking chambers, we use only natural alch sawdust for smoking, now we are in the smoking section, a predetermined program that alternates drying the supply of smoke, namely smoking, for 6-8 hours , the fish acquires the desired color, aroma, is dried, in general , it becomes the finished product, and after it has been taken out of the smoking chamber, it is transported to the cooling chamber of the smoked semi-finished product, which is here waiting for an application for production, for cutting , for portioning. during the smoking process, the fish loses about 5% of its weight, and control of these losses is carried out on the scales of each

rack, in order to select the fish of the required quality, the most delicious, for what you need pay attention, if it is packed under vacuum, it means there must be a tight-fitting film, so ... we need to evaluate the colorability, the color should be uniform and without spots, without streaks, in accordance with the type of fish that we purchase, you can also apply attention to creases or deformation, packaging, and of course, what advice to the consumer is to always pay attention to the date of manufacture, storage conditions, see under what conditions you purchase the product. does trade violate storage conditions?

declared by the manufacturer. we are now in the herring fillet processing workshop. and the production of herring fillet products is somewhat different from the production of red fish. firstly, we work on frozen raw materials, which arrive in the form of grains in the block. and after defrosting, salting is carried out, salting is carried out by pouring herring fillets washed in certain proportions with already prepared salt solutions according to given recipes, and here there are many more recipes, that is, different components are used depending on in order to give the herring a different taste and consistency, different spices and seasonings add additional accents to the product. which differ in color and taste, from dill to swedish seasonings and

so on, we also produce products from mackerel, halibut, butterfish, there are seafood products such as mono, shrimp, mussel, squid, raw materials for the production of culinary products, seafood, we receive frozen products, they are already at our enterprise from... to taste and are sold to the consumer. we use it on production of caviar of different types of fish, these are caviar of white fish species, herring caviar, capelin caviar, salmon caviar, pollock caviar, we also make products from valuable types of caviar of fish species, this is pink salmon caviar and setter caviar. periodically, we are all raw materials. from each manufacturer, once every six months, it is tested for all standardized safety indicators in other

independent laboratories that are accredited for this type of activity. therefore, each supplier we have, in general , is subject to complete control twice a year, this allows us to select and keep them in work. only the most stable suppliers of raw materials. let's go on a trip to belarus. the area is a place to live, green, cozy, quiet. the kalebava-romensky highway gave impetus to the development of many settlements, including red. it’s true that in order to get to the krynichka, you definitely need to do it on foot, well, it’s hard to get there and do it. with us, you will receive a charge of positive emotions. it's such a cool

feeling. i even thought i saw a rainbow, and i felt like a bird. at me, here look, pay attention, here is such a goat, and between us they pay her, well, there is always a pack of dry bread, visit the bright sights of our country, tourists from all over the country come here to try the unique belarusian bread, from the earthly to the sublime there are 33 steps separating believers, they symbolize the life span of jesus christ, they say you can overcome this distance in one breath, look, in the program the route is built on the belarus 24 tv channel. we talk about the most fascinating things from the world of science. thanks to using the internet, a person can communicate with other people without leaving home, regardless of distance, and even earn millions. and in essence, there is only one thing that humans have not yet been able to subjugate - this is the climate. we are simply forced

to adapt to it. let's share interesting facts. sensational statement. belarusian scientists, whether by the end of the century our climate will really become the same as in turkey and why researchers are interested in the climate at the ends of the earth, risk groups, who should definitely strengthen their protection from the sun, failure to use the ultraviolet spectrum of protection in the proper amount injures the skin, we ask the most exciting questions, we look for answers to them, someone did not have, did not have pigment spots there until a certain age, here on you. when you return from vacation, you realize that what you have on your face is not at all what you wanted. based on the results of the analysis, we can find out whether a person has an increased risk of developing hyperpigmentation and, accordingly, signs of photoaging. look, in the project science is nearby, on

the belarus 24 tv channel. in 1998, our enterprise began to function, the history of its development began with one workshop for the production of herring fillets, the next production workshop of the company was an ice cream workshop, thereby we leveled out these seasonal differences. the construction of each subsequent workshop is a kind of big event, because we could improve technology, the birth of a workshop allowed us to develop a product, and sometimes an already invented product required the construction of a new workshop for it, so with us here is a unique product: crab sticks . in 2004, we began producing this product,

which is still gaining popularity, and today we remain the only manufacturers in belarus that offer such a product to the consumer. this is a unique product, yes, because it is made from minced surimi, that is, it is minced meat that is obtained from the meat of white fish species, washed many times, crab sticks are still an imitation of crab, and well, as they like to joke, whatever one crab was not harmed, in production crab sticks, but nevertheless we have products where we use natural crab meat to produce crab sticks; today we have five production shops, which provide us with this multi-category, which we are ready to offer to the market not only of the republic of

belarus, but beyond it. our company produces more than a thousand types of finished products; these products are supplied to 41 countries of the world, which are located in europe and asia. north america in the countries of oceania, in order to fish and products from to deliver fish so far, all logistics chains, transport, deadlines must be streamlined as much as possible, since our enterprise occupies a large area, large volumes of production, about 20 hectares, which is about 30 football fields, large volumes of... production for storage of raw materials, use a lot of warehouses, we have several projects that are aimed at protecting and preserving the environmental situation in the republic on

the ground, for example, at the end of 2020, we launched a logistics complex, which stores both frozen and chilled raw materials and finished products, its uniqueness is that for its work it uses... only natural refrigerants, then we launched a refrigeration complex, also work is carried out only on natural refrigerants, what are natural refrigerants, this is something that does not harm the environment, it is ammonia and carbon dioxide, ammonia mixed with water is a good fertilizer, carbon dioxide contains... in the atmosphere, unlike freons that we used before, which cause either a greenhouse effect or destroy the ozone layer, one of our latest innovations is ours

, we installed a solar mini-power plant, solar batteries that allow us to use renewable natural resources, solar energy, and we also convert it into electricity , in general, we use it for our own needs. the production of any fish, in particular at our enterprise, is constantly accompanied by a large amount of water, which is used both for salting and for washing fish, and accordingly a lot of water goes into the sewer system, in order to minimize environmental damage, the enterprise has treatment facilities that break down or remove harmful impurities from wastewater, and that water... which is already allowed by the regulatory indicator, we drain into the city sewerage, the number of employees in our company today is

more than 6,200 people, with significant resources allocated to ensure that people improve their skills, receive retraining, and increase their ranks degree, this accordingly provides the opportunity for career growth. to those who want, to those who wish, who show their best side. our company is a constantly developing organism, so this number of employees is not the limit, we are always interested in human resources, we are constantly looking for and attracting and saying that we are ready to provide jobs for people, moreover, we enter into agreements with universities, yes, that is... we hire specialists here by assignment, we select graduates so that they come to us immediately came already on

the basis of theoretical knowledge, practical knowledge and skills were acquired here, from this year, for the first time we have launched another project that we have identified specific colleges in brest, kobrino, vysokoy, which train specialists who are in demand at our enterprise ... and moreover, in order to encourage students to study well, they even allocated, well , additional material incentives, if they perform well in their educational activities, the students of these educational institutions after graduation, after graduation, will are guaranteed to be installed at our company. our company, thanks to collective knowledge and social policy, and environmental policy, and naturally , thanks to food products, is widely known, well, specifically in the republic of belarus, and not only to consumers, but also to government