there is an enfilade plan, all the memories were connected, one after another. the same kind of fuzzy scenes, squeaky roofs and enfilading connection between the memorial shoals and other murals of the palace-castle complex. there are great important strategic significance in the russian-polish war. 17 stagodja. at the very beginning of the war, in 1654, for 18 months , the ukrainian cossacks, however, were bespaspyakhova. ale padchas getai ablogi, i zamak i sambykhaў motsna patsyarpeli. yes, the castle has a bulging arsenal, and the gates bulged palovu to all the palaces. the russian troops placed black batteries on the side of the dnieper. and

magli sa svіh garmat velmі tsudoўna abstrelvats bhaўski zamak. ascribed to our great sakavites, a powerful 48-pound harmata rolled on the battery, which was jumped in front of them from magilev and the heavy cores , they simply fired with direct fire at the castle, and navatya, who stood on the battery, yany magli bachyts, yak gety zamak just valіtstsa fall to the blows of getai harmata. just recently, the city returned to its city and new ones arrived, new ones arrived artyler's cheers. true, in keeping with the distant future of these teritors and the russian empires, such an important strategic significance and pastual transition is passing away as a real deaf little thing. the bastards have another worldly war - the bykhavsky castle used to have a german headquarters. this is where gabray was driven and abandoned. meat zhihary dagetul unraveling, shto ў shmat... parashtki. in 2004 there were

terrible fires here. budynak would have been drilled out. for this purpose, it is known, it is not useful to anyone, and it is reliable, 21 hundred years ago period.

at our enterprise, we produce products that ensure food security for the entire country, which allows us to maintain peace and creativity in our society. i am a hereditary engineer, my father worked at azot as an engineer, when i was little as a child, all the time we drove past the plant in a car, my father kept saying, remember, son, stick to this pipe, it... feeds you, it will give you a start in life, i listened to my father’s advice and followed in his footsteps, like my older brother, like ours children, most likely, will also follow in these footsteps, for the first time when they got there, well, in general, i was surprised, well, by the scale of the enterprise, that is , how large an enterprise it is, how large, that is, a very large territory, a very large number of pipelines, how many people work, this a city within a city, among themselves the townsfolk at night before, when there was no slag dump, they drove up here, well, at night everything glows, everything soars, and that’s what

they called the city of the future behind our eyes, my responsibilities during the course are to monitor the equipment, monitor the process, go around the equipment, also restoration repairs, first of all, they conscientiously carry out their work, that is, in terms of some kind of assembly, disassembly , preparation of equipment, because in the future, people’s lives also depend on this, now they have switched to a new modern system, roughly speaking, the whole one shield now fits into two monitors , it is developing in this direction, the enterprise is not standing still, it is moving in the development of new... technologies, i am the chairman of the council of young workers at azot, a young organization, that is, this includes young workers enterprises under the age of 35 years, well, the city is nazota, the city authorities are also holding , for example, an action of 60 good deeds for belarus, and we directly, as the youth of a large enterprise, participate in this action, so to speak, we encourage the youth of our enterprise to take the initiative and do not spare good deeds for society and for the country, if no one needs it, then how to live, well

, this is what society rests on, without kindness, without some kind of dedication, probably nothing will happen. although our company multi-category, but historically and to this day, most of our products are fish and seafood products. everyone knows, this is already a parable, even in russia, yes, that why there is no sea in brist, there is no sea in belarus, but belarusian products, fish are widely distributed in all markets. our goal is constant. development, yes, we understand that we should never stop. my name is elena kotlyarenko, i am deputy director for quality of the bremer company, the mission of our company, producing food products, every

day to make people's lives better. my work day naturally begins with a sign. with email, with emails, depending on what i basically read there, yes, i start planning my work day, the main thing, of course, is communication, naturally with my heads of structural divisions, this is the quality department of the head of the production laboratory , our company’s portfolio includes 12

product categories, but the main ones are herring, red fish, crab sticks, caviar, spread group, ice cream, salads, seaweed products, semi-finished products, meat, half-pancakes, absolutely all products go through the quality service, starting from the development stage, putting into production, confirmation of the conformity of these products, analysis of the raw materials that will be used and are used for these products, analysis of documents for these products. are the indicators chosen correctly, well, then there are tests in independent laboratories, confirmation of conformity, adoption of the declaration, release into circulation, this is definitely correct, good, good, i’ll check now, except that i

i receive constant information from the laboratory by phone, by e-mail, about tests performed, about problems that arise, and periodically, well, as a rule, obligatory... at least once a week, i go to the laboratory in order to take part in organalyptic assessment of our manufactured products, okay, then let 's immediately look at the salmon fish, so that we have this one or a piece, that uh-huh, the color is uniform, the laying is even, uh-huh, let's evaluate the consistency. consistency, thick, juicy, salt, normal in general, even me i would say yes, at the minimum limit.

our production laboratory is accredited for more than 200 testing methods, its main functions are to carry out incoming control of raw materials and materials, to carry out physical and chemical tests of finished products , microbiological, radiological and organoleptic, and we also test semi-finished products and conduct tests of the sanitary condition of production facilities workshops, production facilities, and control the quality of water, which is from our own wells according to the departmental water station. good morning, colleagues, how are we in the mood, so , ira, please tell me, for yesterday, we received some kind of feedback from the consumer, consumer, one message, we play a big role in collecting

feedback information from consumers, from clients, and this can be positive or negative, and here we must also pay tribute that not a single request remains with us. we are already working together again in work groups, at meetings , making a decision to react or not to react, if we already understand this, that we are losing consumers because of this or... a new opinion, which means we are already somehow adjusting our product in order to satisfy as much as possible. their life in polish villages. and agricultural towns, contrary to all stereotypes, is bright and rich. in many ways, our future life

depends on the conditions in which you were born, what surrounded you, what kind of nature, what kind of people were next to you. our life in the village is more measured, we are not in a hurry, we seem to work a lot, but we are not in a hurry, i call them big cats. they are tame, they good guys, well, somehow i’m happy with all this, i love it all. hard work, resourcefulness, passion, the main quality of these people, i have already had practice for more than 30 years with these cucumbers, we use drip irrigation, it is much more efficient and convenient, in every village or city there is a place that people are proud of, the pearl of our church is the chapel -birth burial vault ozheshka, i have almost everything, i can eat, i have, i have a family, children, well, everything that i dreamed of practically... i have everything, i’m happy. paleshuki, watch on belarus 24 tv channel.

one of our prides is red fish products, preserves and herring, surimi products, crab sticks. for the production of these products, we purchase raw materials from leading, probably the most trusted suppliers in norway, scotland, turkey, chile, red fish comes to us in refrigerated transport, we monitor and record the device for the entire route, and we control the temperature at the time of opening, at

the time of unloading, and we need to ensure that in every car that brings us fish, about 17 tons of chilled salmon fish come to us at one time, we literally have an hour and a half to 2 hours to unload the raw materials, during which time it quickly moves into a chamber with established storage modes, this is about 0.1°, which allows you to keep this fish fresh during the shelf life, the shelf life of chilled fish is very short, about two weeks, there is a plus or minus in some manufacturers, so our task is to take the fish to work, transform it into a finished product in the first 9- 10 days preserving - as much as possible - the properties of the fish that were inherent in it. now we are in the receiving department of the salmon fish production workshop, like this, in this

state in ice, the fish from the warehouse enters the workshop, its quality is controlled and then along the conveyor it goes to beheading, washing and further filleting. all raw materials, salmon fish, come to us from manufacturers already sorted by size, most often, we need sizes such as 3-4 kilograms for processing, the thing weighs 5-6, sometimes 6, all these stages are accompanied by constant washing , cold water, that is, the fish is not just exposed to air, that is, it is irrigated all the time, washed all the time, in order to preserve this freshness of it and... quality

, hand washing, that is, people carefully wash each fish, uh, then along conveyors, it lends itself to cutting in order to get fillets from the fish. now we are in the salmon fish cutting department, where the final stage of filleting itself is taking place. you see that a person works here who simply directs the fish to the saws, which carefully removes two pills from the ridge, while the ridge with the blades is meated along and then along the conveyor automatically to remove the fins and for salting. when salting, we use sea salt. a unique recipe and unique technology allows us

to achieve what our products have without the use of any dyes or preservatives. consistency, taste, aroma of pleasant, fresh, ripe fish, salting takes place here at this stage, salting is carried out in two ways, the first is by injecting a saline solution , a certain amount of fillet, the solution contains salt, water and rosemary extract, rosemary extract is a natural antioxidant, which allows you to preserve the product beyond its shelf life and the fish is also added manually each woman takes a certain portion of salt and sprinkles it on the fillet in a veritable motion. salt is distributed over the thick part, the eastern part of the fillet is not added salt in order to there was an even ambassador. after the fillet

is salted, it needs to be given time to salt and ripen. therefore, the fillets enter the maturing chamber, also at a temperature of about 0.2° and for 12-18 hours - the fish is in the maturing chamber, after which the racks are rolled out in order to wash off excess salt from the fillets, was it salted? constructed numbers, time. after the excess salt is washed off, it is dried, excess moisture is removed from the fillet, and then, depending on the requests, on what is needed, part of the fillet, we consider that it is the finished product, salted, goes into the cooling chamber, and part of the fillet is sent to

the smoking chambers, we use only natural alch sawdust for smoking. now we are in the smoking area according to a special specified program, which alternates between drying and the supply of smoke, namely smoking, within 6-8 hours the fish acquires the desired color , aroma, dries, in general, it becomes the finished product, and after it is taken out of the smoking chamber, it is transported to the smoked cooling chamber semi-finished product that is waiting... here are requests for production, cutting, portioning. during the smoking process, the fish loses about 5% of its weight, and control of these losses, all of this, is carried out on the scales of each rack.

in order to choose fish of the right quality, the most delicious, what you need to pay attention to, if it is under... under vacuum, then there must be a tight-fitting film, you can evaluate the colorability, the color must be uniform and without spots, without streaks , and well, in accordance with the type of fish that we purchase, you can also pay attention to creases or deformation of packaging, and of course, what advice to the consumer is to always pay attention to the date of manufacture..., storage conditions, see under what conditions you purchase the product, whether it violates trade storage conditions declared by the manufacturer , we are now in the processing workshop in the village

of seldi and the production of products from herring fillets is somewhat different from the production of red fish. firstly, we work on frozen raw materials, which are already supplied to in the form of fillets in blocks, and after defrosting, salting is carried out; salting is carried out by pouring washed herring fillets in certain proportions with already prepared salt solutions according to given recipes, and here there are already many more recipes, that is, depending on the use of different components in order to give the herring different taste. different consistencies, additional accents of products, make different spices, seasonings, which differ in color and taste, from dill to swedish seasonings. and so on, we also produce products from mackerel, halibut, butterfish, there are seafood products such as mono, shrimp, mussel,

squid, raw materials for the production of culinary products, from seafood, we receive ice cream, it is already boiled at our enterprise , brought to taste and sold to the consumer, we use caviar of different types of fish in our production, these are white fish caviar, herring caviar, capelin caviar, cod caviar, pollock caviar, we also make products from valuable types of caviar of fish species, this is pink salmon caviar, and caviar setrovaya, periodically we supply all raw materials from each manufacturer, once every six months they are tested for all standardized displays. safety in other independent laboratories that are accredited for this type of activity, therefore, each of our suppliers is subject

to complete control twice a year, this allows us to select and retain only the most stable suppliers of raw materials. a show that combines two worlds, a virtual game and real fights. they don't ask for the slightest mistake from each other, they will turn their opponent's weakness into their advantage. participants from four countries will have to test their strength. when i stood on this platform, my legs and knees just started to shake. come on, they will prove not in words, but in deeds, who is the hero of our time? it was scary in the first minute, of course, i didn’t expect that my

hands would hurt so much, the tests became more complicated, oh-oh, look, he’s taking off forward, come on, higher, well, there’s a little bit left, he attacked, where, look at the project heroes on our tv channel. in 1998, our enterprise, the history of its development began with one workshop for the production of philiseldi, the next... the company's production workshop was an ice cream workshop, thereby we leveled out these seasonal differences.

the construction of each subsequent workshop is a kind of big event, because we could improve technology, the birth of a workshop allowed us to develop a product, and sometimes an already invented product required the construction of a new workshop for it, so here we are... in 2004 we started produce this product, which is up to is still gaining popularity among consumers, then today we remain the only manufacturers in belarus that offers such a product to the consumer, this is a unique product, yes, because it is made from surimi minced meat, that is, it is minced meat, which is obtained from meat. types of fish, washed many times, crab sticks are still an imitation of crab , and as they like to joke, not a single crab was harmed in the production of crab sticks, but

nevertheless we have products where we use natural crab meat for production crab sticks, today we have five production workshops, which provide us with this multi- category, which we are ready to offer to the market not only of the republic of belarus, but beyond its borders. our company produces more than a thousand types of finished products, these products are supplied to 41 countries of the world , which are located in europe, asia, north america, and oceania. in order to deliver fish and fish products so far, they must be as streamlined as possible all logistics

chains, transport, deadlines, since our enterprise... occupies a large area, large volumes of production , about 20 hectares, which is about thirty football fields, large volumes of production, we use a lot of warehouses for storing raw materials, we have several projects , which are aimed at protecting and preserving the environmental situation in the republic on the ground, for example, at the end of 2020, they launched a logistics complex that carries out storage of both frozen and chilled raw materials and finished products and its uniqueness is that for its work it uses only natural refrigerants , then we launched a refrigeration complex, also the work is carried out only on natural refrigerants, what are natural

refrigerants, this is... something that does not harm the environment environment, it is ammonia and carbon dioxide . ammonia mixed with water is already a good fertilizer; carbon dioxide is contained in the atmosphere, unlike freons that we used before, which cause either a greenhouse effect or destroy the ozone layer. one of our latest innovations is ours, we installed solar mini-power plants, solar panels , which allow us to use renewable... natural resources, solar energy, and we also convert it into electricity, in general, we use it for our own needs, the production of any fish , in particular at our enterprise, is constantly accompanied by a large amount of water, which is used both for salting and for washing fish, and accordingly a lot of water goes into the sewer in order to to minimize environmental damage, we have

treatment facilities that break down or remove harmful impurities from wastewater, and we discharge the water that is already allowed by the regulatory indicator into the city sewerage system. the number of employees in our company today is more than 6,200 people , significant resources are allocated to ensure that people improve their skills, receive retraining, increase their degree levels, this accordingly gives the opportunity for career growth to those who want, those who want who shows himself with the best side. our company is a constantly developing organism, so this number of employees is not a limit , we are always interested in human resources,

we are constantly looking for, attracting and saying that we are ready to provide jobs for people, moreover, we enter into agreements with universities, yes, that is, we recruit specialists here by assignment , we select graduates so that they immediately come to us on the basis of theoretical knowledge, practical knowledge and skills have been acquired here since this year, so for the first time, we have launched another project that separate... brest, kobrin, vysokoy , which train specialists who are in demand at our enterprise, we have identified target areas, and moreover, in order to encourage students to do good studies, we have even highlighted , well , additional material incentives, with good performance in educational activities, students of these educational institutions after

graduation, after graduation... will be guaranteed a job at our enterprise. our company, thanks to the collective knowledge of social policy, and environmental policy, and naturally, thanks to food products, is widely known, well, specifically in the republic of belarus, and not only to consumers, but also to government bodies, we are valued in areas outside, one of these is evidence that one of the high assessments of the activities of our enterprise is that we have already confirmed the title of laureate of the government of the republic of belarus in the field of product quality six times, this year, we are currently working on we have announced to confirm the title of laureate - for the seventh time, well, we hope that by the end of the year, by the beginning of next year, we will still confirm this title.