is already in dialogue with the priest. tell me, is this still in effect now, or is it just a historical exhibit? of course , it always works: when a divine service is performed here, people have a desire to confess, they always come to him, and this sacrament of confession is performed there. i thank ksen for vyacheslav, for the new knowledge , and i set off to further explore the beauty of the village of idolta. this one is small. the wooden bridge, in my opinion, is the most authentic landmark of the kind of border between the villages of idolta and milashova. having passed through which we approach the first on the list of must-see attractions and the catholic church of our lady of the scapular.

as far as i know, the construction of this church began back in 1936, and now it is included in the list of historical and cultural values ​​of the republic of belarus. yes, it is, and this church was built in the art nouveau style. it is interesting that the first priest who was rector here was stanislav elias, he was in italy, so he was very inspired by this country and decided build a similar church here in idolton. please note that the church has a single tower, asymmetrical, and there is also such an arched gallery; all this was typical of italian churches. the church was built of gray brick and cut stones. they say that stones were soaked in dung to make the stone better to cut. here

they made bricks on site, sand was added to the mortar, which was taken from the vicinity of the forest, and ox blood was also added for stickiness and egg white. ekaterina, tell me, how unique is the art nouveau church for our country? countries? and it is believed that in general there are no more similar monuments in eastern europe, but our church has a twin brother in the north of italy, in the padua region. well, it’s really surprising that we have such rare... architectural monuments , it is noteworthy that the scapular church is geographically located in milashovo, but is officially listed in the village of idolta, and don’t be surprised if during the excursion the name scapular, familiar to our ears, is replaced to the stilettos, because that’s what the locals call this church, but i’m moving forward towards new adventures of your route.

the historical component is not the only strong point of the mersky district; for lovers of active recreation, i found an agricultural estate with the most popular entertainment of this season. denis, hello, hello, tell us what activities you have here? we have a lot of activities, there is fishing, there are bicycles, there are boats, but what do you think, what can you do now? we can, if we don’t swim, be like sapporde, what are you talking about, sappord, this is what we need, let’s go, let's go, according to the owner of the house, his own agro-estate was his mother's big dream, which denis, like a loving son, made into reality, now spends his weekends here.

not only the friendly family of owners, but also guests coming from different parts of the country. well, denis, from the safety instructions for sup boarding, i know that you need a vest, safety comes first, what next? absolutely right, the vest is the main thing, but uh , in such a way that we hook it right away, it sounds so-so, look, uh, let’s stand with both feet here, you can immediately sit down, sit down, that is take a seat here. so you should have taken the oar, thank you for this in a timely manner, gradually, so you try , try, little by little you get up, oh, my legs are shaking, in general you need to keep balance, yes, of course, balance is the most important thing

, oh-oh-oh, in general, i want to say that only at first glance everything seems very simple, board and oar, it has become more precise and mushroom, but here it is very important to keep balance, in general this is a kind of meditation, i’ll tell you, honey, some water, slowly rowing your dreams. well, the mood is high, now i ’m going to where they will teach me how to create a melody, the secret of sound that only residents of the miory region know.

folk club. a place for the embodiment of creative ideas of local residents; many merz masters presented their works at republican competitions and even the slavic bazaar in vitebsk. we are glad to welcome you to our club of all-round masters. and before you dive in. cultural heritage of our miory region, you and i will conduct a ceremony of initiation into a master, for this we will knit an apron like this for you, it’s interesting that you stay clean

during the master class, we’ll definitely hang a whistle like this on your neck, today we ’ll make a whistle with you. so careful, well, am i ready? yes, first we need to take a suitable piece of clay, and from this piece we tear off about two chestnuts, a large one, yes, two chestnuts, as if, and we make it like this lace , look, that’s enough, or big, yes, enough, let there be more, yes it will be easier for you, okay, and that we make a ball, we twist the ball, and from this ball we form like this, i even have a ball, it’s difficult, the shape of a carrot

, so wait, i haven’t mastered the ball yet , a second, it’s not necessary to make it too even, but just like that, squeezing such a carrot from one end, uh-huh. as if we immediately form the neck of a duck, similar to markov, yes, it seems wonderful, before our ancestors considered a whistle, used it as a talisman, and when it whistled, it drove away evil spirits and attracted good luck and prosperity to the house. and now the next stage is drying, we can dry it in the dryer, then burn it and we can use it.

and now the most awaited part, come on. the way our whistle sounds is so cool, but i’m really interested in what the pitch of the sound depends on, but yours is higher, the pitch of the sound depends on the size and shape of the inner chamber, the sound of the air resonates there and the higher, i understand. i understood, it’s great, neighbors, it’s beautiful, i want it too , it’s over, i thank the club of folk craftsmen for

the new skill and move on to the next point of my route. i was completely satisfied with the highly spiritual cultural food of the miory region, but what about the gastronomy that is familiar to me? there are enough skew options here, ranging from the most budgetary, then the average price policy, but today i am interested in learning the recipe for a real dish of the miory region from a local resident galina, good evening, i see that you are not empty-handed in greeting me with such beauty, but the miory region is greeting you with this dessert, well, as i understand it, i will cook the main dish today, you will cook it with me, many local residents consider galina shved one of the most hospitable residents of the miura region and not... simple, because galina often receives tourists in her house, treating them to the delights of belarusian cuisine. today we will prepare

a national dish with mör flavor: drana dumplings with fried brisket and dried mushrooms. well, let's start preparing our frying then, what do we need for this? we cut meat, meat, uh-huh, how - how later, thinner? well, as i understand it, everyone can choose the filling to their liking, that’s it. today we had a very busy day, and this is just what we need, nourishing and tasty, delicious, and now we’ll sculpt dumplings, small ones, the most interesting part , the most interesting part will be with us, okay, galina, tell me, does anything depend on the size of the dumpling, for example, taste?

i think so, i think so, a large dumpling doesn’t cook so quickly and it doesn’t turn out as tasty, well, i’ll say, rolling these balls is quite an exciting process, and if you involve children and the whole family in this, it might work out such a fascinating evening, i would even say, everyone liked it, even the children, granddaughters like it, now, before the children rolled it, and now the granddaughters are rolling it, interestingly, then we sent it... into boiling water, salt , pepper, bay leaf, to taste, then we dip our dumplings and wait 15-20 minutes until the potato balls are completely cooked, cover the dumplings, meat with onions in a frying pan , all that’s left is to wait for the tasting, we’ll wait, well, our dumplings are ready, let’s try it, let’s do it. i really can’t wait , but it looks very appetizing, uh-huh, so

neat there, but it should taste amazing, galina, this is amazing, i think it’s a great end to a busy day, yup, and most importantly delicious. waking up early in the morning, i thought about how amazing the mersky district is, because it inspires people not only to travel, but to move. so my family from polotsk came to the village of suromshchina 6 years ago, fell in love with the local landscapes and stayed to live, becoming a local celebrity in the village, thanks to their own products. anna, tell us, what kind of cheese are we going to prepare today? i want to invite you to cook burata today, great, so what. let's let's get started, let's see what we need for this, for this we will need imeritsin cheese with you, so, from this particular

head you can make such cheeses as jill, smoked suluguni, unaged sulugu, mozzarella in a jar, burata, straccitella, which today, by the way, you and i will also do the same thing in order to prepare buraak , well, let’s get started, let’s get started, the first stage we threw the cubes of imeritinsky cheese into hot water, having first, be sure to wear special gloves. for in order not to burn your hands, honestly, i’ll tell you that this process and the very consistency of the cheese feels very much like slime, such an anti-stress, this is what children always notice at my master classes, probably this is what attracts them, exactly to do, that’s when they start trying, that it’s, as you say, slime, they are interested in further molding something out of it, because in general, of course , you can not just mold from it, it’s... very nice, cool, now you and i need to make a jill, that is, this will be our basis

straccitella, jill, just take it and stretch it into such a thick, yes, thick flagellum, sausage, okay, fold it, stretch it again so that we get ropes, just put it in hot water, let it warm up, now this cheese will harden , will take this form and stop stretching, and you and i will tear it to... strings anna, well, cheese making , as far as i know, is not your first big step in life, once you left everything and moved from the city to the village, tell us what prompted you to do this? yes, that's right, we we were city dwellers, probably ordinary, i’m generally a 100% city dweller , let’s say, who had neither grandparents in the villages, and we loved to just go out with tents, on a picnic, yes, with my husband, uh, that at one fine moment we decided that when retirement comes, you and i

will buy a house on the shore of the lake, because i love water so much, in general it calms me down. we wanted to go to the shore of the lake, and we somehow, yes, yes, agreed, then some time passes, my husband comes and he says: listen, why should we wait for retirement at all, life goes on, yes, we’ll move in retirement , it’s not you who needs the strength to settle down, and so in about six months we were building our house, the most important thing for us was that you could see the lake from the window, my dream came true, it’s here that i have the feeling that i felt that i was finally living. so, well, from our conversations with you, the cheese has already been passed around with you, it has taken a certain shape, that is, you can already see it, it doesn’t stretch anything, it’s ready, you can jill, yes, chilled jill, any cheese maker can add salt and pepper to his own taste, but anna and i are moving on to preparing stracchetella, for this we cut the cheese into several parts and divided

it into thin fibers, we pulled a nit sister, now you and i will divide ours a little duties, to make it more comfortable, and please, take the cream , pour the straccitella nita, yeah, it’s homemade, well , yes, 100%. homemade cream even smells different, tasty, but not as fatty , what is the percentage of fat content here, it’s hard to say, in milk it’s 4.2, well, here, i have more of them i haven’t seen it, so we just pour everything in, pour it in, and in the meantime i also fill it in, just with hot water, well done, and make, you won’t believe it, mozzarella, and now you and i combine your strocitella with my mozzarella and make a common dish, or i would said a cheese called burata, amazing, are you ready, yes, let's go,

for this we are taking you, will you even make it yourself? yes, you and i need a container so that it would be easier for you and me, as i say, to pack the filling into the mozzarella, so, that is, i have already prepared it for you in principle mozzarella, come on, your task is to put all the straccitella inside, uh-huh, all, all, well, yes, by the way, there’s so much of it, but it will be tasty and juicy, collect it all around in a bag, drop it on the vegetables, pour balsamic vinegar on top, this it will add piquancy, it’s important, oh, this is already beautiful, i don’t even want it, you take a knife, okay, make a cut next to the knot on the side, so

almost to the end, or you can from this side, and to the end or. end, you and i need to open it up, so, well, the moment of truth, maybe i took too much, a lot, not a little, mm, well, share your impressions, she even became italian, it’s excellent, it’s so not overloaded, you know, not in terms of salt, not in taste but in quality, just everything is perfect and so tender, god, even with your own hands, amazing, but tell me, it’s hard to cook, the most interesting thing is that it’s very simple,

it’s really very simple, you can pamper yourself, eat healthy. moreover, the phrase about health here sounds 100%, 100%, i agree, god, how delicious it is, having refreshed myself with a delicious breakfast, i set off to meet real pearls our journey, where tourists rarely go. the final point of my route will be a waterfall on the vyata river, few people know that it is man-made ; by the way, it was created not for the sake of a beautiful landmark, for very pragmatic purposes, you see these... ruins, these are the remains of a water mill, preserved since last century, this is where the generator was located that generated current, this is where the history of the waterfall begins.

according to local residents, the only thing that can confuse travelers is the road, 500 meters along both banks the dirt road ends; getting from the village of prutniki will be a little more pleasant for motorists than for those who chose the path from the interfluve. in fact, the river is not deep, there are a lot of stones at the bottom, so you need to be extremely careful when moving, but if you are afraid to go into the water, there are the same stones on the shore, and if you want to take a photo against the backdrop of this beautiful waterfall, then you you can do this either from the water or from the shore. i’ll say one thing, i’ll remember dolta and the miory region for a long time, but that’s it for my trip in belarus does not end, see the route has been built and get to know your native country

with me. lack of discipline is failure, failure is war, it all starts with the economy, the same goes for international politics , for some it may seem strange that while the whole world is in the fires of military conflicts, the president is talking not about war, but about the economy , but he is doing this precisely in order to stop the war, with regards to exports, which lukashenko personally has done in... recent years, that is, after sanctions, he agreed with putin, that part of the production for products critically needed by russia will be organized in belarus, moreover, russia will finance this, and

the goods produced will be guaranteed to be purchased at a high price. alexander grigorievich calls for learning from the mistakes of others, and not making mistakes on your own, and the future of the countries in our unions, and therefore the future of belarus, depends on how well his partners hear him. watch the propaganda project on the tv channel. 24, a show that combined two worlds, a virtual game and real fights, they didn't they ask each other for the slightest mistake and will turn their opponent’s weakness into their advantage. participants from four countries will have to test their strength. when i stood on this platform, my legs just started to shake. they say not in words, but in deeds, who is the hero of our time? it was scary in the first minute, of course, i didn’t expect that my hands would hurt so much

, the tests became more complicated, oh-oh, look , he’s breaking through, let’s go higher, well, there’s just a little bit left, well, crawl, watch the project heroes on our tv channel .

hello, i'm vasya chekhov, an ordinary resident of a big city. i can’t imagine my life without high-speed internet, an electric scooter and coffee in the morning on the terrace of a coffee shop, lata makiata, every week i will try to understand why more and more people are changing life in the city to the village. she wrote on social networks that she would marry the one who would fix her outlet. a hero was found, now they have three children, a farm, two triangular houses , one ordinary one. an interesting story from... even more interesting characters, let's get acquainted, hello, my name is vasya, it’s very nice, a family lives here who exchanged square rectangular houses in

... for this house that we live here, for this one and, as far as i know, triangular houses, and that’s only later along the way we completed them, the squares and rectangles ran out, so you switched to triangular ones, because from a square you can make two triangles, it turns out 1 times, what is the area you have here of this entire territory, 75 acres, wow, two plots and another plot 1.25 acres, that is, essentially, well hectare is crazy, i really hope that we will have time to get around it all today, so let's... probably start with a tour, let's see what triangular houses are, and then we'll see, let's go take a look, taking into account the size of the farm up to the triangular ones houses still need to be reached, but while we go, let’s begin to unravel the story of our heroes from the very beginning, how did it happen that at a time when most people want to move from the village to the city, you do everything exactly the opposite, and even in such a non-standard triangular way , first of all, we still have children

they helped, we had three children, when i was born, that’s it, i wanted some kind of freedom , so that they could go out into the street and not drive past cars, don’t shout anything there, so that they could go to the sandbox, somewhere here’s freedom, so they had a sandbox in any, and then you go out, cars are immediately brought , this is a city, you know, as soon as you got out of the car, someone brought it, they were very worried about them, i’m also from the village, the people are from here, so i wanted some kind of small homeland, yeah. in the year of the small homeland, when they announced in 2017 they declared the year of the small homeland homeland and we realized that we need to use this moment and also move , everything should help us in life, okay, what were you doing then even before 2017, before 2017 i worked on television, i was a cameraman, i was in the presidential bullet, and what became

this final build-up? after which everything, so you put the camera down, right in the middle of filming, you said, just like in that film they raised their hand like that, and with this filming, so the third pregnancy, i’ll honestly say, because i, as a person who previously lived in megalopolis in st. petersburg, i had my own business, i got married, they said somehow sadly, i had my own business, i lived in st. petersburg, and then, well, i got married, well, it really happened, i’ll say. such a difficult moment, because i had to redraw, i went on maternity leave, i realized that it is very difficult on maternity leave, for a person who is very active it is difficult to be on maternity leave, and when i found out that after his next business trip that i had two stripes, to be honest, i’m not drilling, these were already the third two strips or the first then, the third two polskis, two stripes, and i say, no, i won’t go there anymore, if you need it, go, i won’t go there, and he went, then i didn’t

attach any importance to the words and... he went, and when already we reached the triangular house, it dawned on me, we are talking about men’s maternity leave, you said alexander was on maternity leave, yes, he officially went on maternity leave, this is the first dad in the entire history of my life who went on maternity leave, i want to shake hands, what does it feel like this is where they usually say, girls do nothing, sit at home with the children and relax, what is it like, well, that’s not very much, if you don’t compare it with when i leave for work, i’ve got it... the whole day is full of movement, a new picture, everything is constantly changing, every day there’s something new, new, new, and it’s like you’re going to work, it’s three children, and then there are three children, it turns out, you need to take one more for a walk with them, this one, too, tired of all this, imagine, everyone is constantly doing this, this one took a walk with one, went, this one needs this, then go to the store, that’s what- something like this, a whole day with them, this and against the backdrop of this, we then took and sold the apartment and moved, why triangular houses?

why so big, what’s wrong with traditional rectangular, square, this was actually a very complex topic from all this , and when we had already moved, had already built a house, with us - as usual, when you live for a long time, look at your wife, husband look, all together, you start cooking something, all sorts of things started to appear, so she came up with an idea, she said, i want to put it at home separately so that i can be there