[000:00:16;00] my working day begins naturally with getting acquainted with e-mail with e-mails depending on what, in general, i read there, and i begin to plan my working day, the main one of course, communications... naturally with my heads of structural divisions, this is the quality department of the head of the production laboratory . our company’s portfolio includes 12 categories of products, but the main ones are herring, red fish, crab sticks, caviar, spread

group, ice cream, salads, seaweed, semi-finished products, meat, half-pancakes, absolutely all products go through the quality service, starting from the development stage of production, confirmation of the conformity of these products, analysis of the raw materials that will be used and are used for these products, analysis of documents for these products, whether they are chosen correctly indicators, and then tests in independent laboratories, confirmation of compliance, adoption of the declaration, release into circulation, this is definitely correct. okay, okay, i'll check now, except that i i receive constant information from the laboratory by phone, by e-mail, about tests performed, about problems that arise, and periodically, well, as a rule, without fail, at least once a week, i go to the laboratory in order to take part in the organeleptic assessment of our

manufactured products. fine. let's then immediately look at the salmon fish, so that we have this one or a piece, yeah, the color is uniform, the laying is even, yeah, let 's evaluate the consistency, consistency, yeah, dense, juicy, the salt is normal in general, even i i would say, yes, at the minimum limit. our production laboratory is accredited for more than 200 test methods. its main functions are the implementation of incoming control of raw materials and supplies, carrying out physical and chemical tests of finished products, microbiological, radiological organoleptic, and here we also test semi-finished products and

conduct... tests of the sanitary condition of production workshops, production premises, and control the quality water from our own wells to the departmental waterman, good morning , colleagues, good morning, how are we in the mood , so ira, please tell me, for yesterday, we had the opposite... did we receive any from consumers? consumer one message, we play a big role in collecting feedback information from consumers, from clients , and this can be positive or negative, and here we also need to pay tribute that not a single request is left without consideration, we are already working together again in work groups, at meetings, we make a decision to react or not to react, well

now, if we already understand that we... consumers because of this or that opinion, then we are already somehow adjusting our product in order to satisfy them as much as possible. one of our prides is red fish products, preserved herring, surimi products, brab sticks. for the production of these products, we purchase raw materials from leading, probably the most trusted suppliers in norway, scotland, turkey, chile, red

fish... arrives to us in refrigerated transport, we control and record device for the entire route, and we control the temperature at the time of opening, at the time of unloading, and we need to give the position that in each car that brings us fish, about 17 tons of chilled salmon fish arrive to us at one time, we receive raw materials it literally takes an hour and a half to 2 hours to unload, during which time it quickly moves into a chamber with established storage modes, this is about 0.1°, which allows you to keep this fish fresh for the expiration date... chilled fish is very short, about two weeks, there is a plus or minus in some manufacturers, so our task is to take fish into work, transform it into a finished product in the first 9-10 days, preserving as much as possible

the properties of the fish that were in it laid, now we are in the receiving department of the salmon fish production workshop, and this is how the fish from the warehouse are in ice. enters the workshop, its quality is monitored and then along the conveyor it goes for decapitation, washing and further cutting into fillets, all raw materials salmon fish come to us from manufacturers already sorted by size, most often we need for processing sizes such as 3-4 kilograms, a piece weighs 5-6, sometimes 6-7. all these stages are accompanied by constant washing with cold water, that is, the fish is not simply exposed to air , that is, it is irrigated all the time,

washed all the time in order to preserve its freshness and quality, hand washing, that is, people carefully wash it. .. each fish, then along the conveyors, it lends itself to cutting, in order to get from the fish fillet. now we are in the center for cutting salmon fish, where the final stage of filleting itself is taking place, you see that there is a person working here who simply directs the fish to saws, which carefully removes two fillets from the ridge. at the same time, the ridge with the loads of meat ends up in the qiang, and then along the conveyor automatically to remove the fins and for salting. when

salting we use sea salt, a unique recipe, unique technology allows us without the use of any dyes, without the use of preservatives, to ensure that our products have the consistency, taste , aroma of pleasant, fresh, ripe fish, here salting occurs at this stage, salting is carried out in two ways, the first is we introduce a saline solution by injection, a certain amount fillet, the solution contains salt, water and rosemary extract, rosemary extract is a natural antioxidant that allows you to preserve the product throughout its shelf life and the fish is also added manually, each woman

takes a certain portion of salt and sprinkles the fillet with a veritable movement, the salt is distributed over the thick part, the eastern part of the fillet is not added salt so that there is uniform salting, after the fillet is salted, it needs to be given time so that it is salted, ripened, therefore, the fillets enter the maturing chamber, also at temperatures of the order of 0-2° for 12-18 hours, the fish is in the maturing chamber, after which the racks are rolled out in order to wash off excess salt from the fillets, it has been salted. after once the excess salt is washed off, it is dried, excess moisture is removed from the fillet, and then, depending on the requests, on

what is needed, we consider part of the fillet to be ready-made, salted, and goes into the cooling chamber, and part of the fillet is sent to the chambers for smoking, we use only natural alch sawdust for smoking, now we are in the smoking area according to a special program that alternates, drying... supplying smoke, namely smoking, within 6-8 hours the fish acquires here is the right color, aroma, dried, in general, now it becomes the finished product, and after it has been taken out of the smoking chamber, it is transported to the cooling chamber of the smoked semi -finished product, which here awaits an application for production, for cutting, for portioning, in the process of smoking fish loses about 5 in its mass and control of these losses is carried out on

the scales of each rack, in order to select fish of the required quality, the most delicious, what you need to pay attention to, if it is vacuum packed, then it should there should be a tight-fitting film, paintability can be assessed, the color should be uniform. and without stains, without drips and, well, in accordance with the type of fish that we purchase, you can also pay attention to creases or deformation of the packaging, and of course, what advice to the consumer should always pay attention to the date of manufacture, storage conditions, see under what conditions you purchase the products, whether the trade violates the storage conditions

stated in we are now in the processing workshop in the village of selzii and the production of herring fillet products is somewhat different from the production of red fish. firstly, we work on frozen raw materials, which arrive in the form of fillets in blocks and are defrosted. salting is carried out by pouring herring fillets washed in certain proportions with already prepared salt solutions according to given recipes, and here there are many more recipes, that is, depending on different components are used in order to give the herring a different taste, different consistency, additional accents products, they make different spices and seasonings, which differ in color and taste. from

dill to swedish seasonings and so on. we also produce products from mackerel, halibut, butterfish, there are seafood products such as mono, uh, shrimp , media, squid, raw materials for the production of culinary products, from seafood, ice cream comes to us and is already at our enterprise it is boiled, brought to taste and sold to the consumer. we use caviar of different types of fish in our production, this is caviar of white fish species, caviar herring, capelin caviar, cod caviar and pollock caviar, uh, we also make products from valuable types of caviar of fish species, these are pink salmon caviar and aster caviar, periodically, we all raw materials from each manufacturer, once every six months, are tested for all standardized

safety indicators in other independent laboratories that are accredited for this type of activity, therefore, each supplier with us, in general, undergoes complete control twice a year, this allows us to select and retain only the most stable ones raw material suppliers. secrets of a good morning and a good mood, good program ranitsa belarus, in the studio with you is svetlana borovskaya, men in women 's gymnasium, now you will clearly see that we are collaborating, very interesting, in 2007 the first transgenic goats were born, absolutely. and journalists talked a lot about this, quite a few years have passed, where

are they, what happened to them, meeting amazing people, and this handsome man who eats pineapple, it’s you too at bodogascar, it seems you came for grapes, but blueberries have already shocked me, that is, it’s absolutely true that when you were in mom’s tummy, dad decided to do it, and there’s also a lot of useful and interesting information, today it’s a herd of animals, on the belarus 24 tv channel, we’re talking about the most fascinating of world of science, thanks to the internet, a person can communicate with other people without leaving home, regardless of the distance and even earn millions, but in fact, one of the few things that a person has not yet

been able to subjugate is the climate, under it we are forced just adjust, we share interesting facts, a sensational statement by belarusian scientists, will our climate really become the same as in turkey by the end of the century and why is the climate at the ends of the earth interesting for researchers ? risk groups who should definitely increase sun protection, not use the ultraviolet spectrum of protection in traumatize the skin to the proper extent, we ask the most troubling questions , we look for answers to them, someone did not have, did not have pigment spots until a certain age, here on you, when you return from vacation, you understand... that what you have on your face is not at all what you wanted. based on the results of the analysis, we can find out whether a person has an increased risk of developing hyperpigmentation and, accordingly, signs of photoaging. look, in the project, science is nearby, on the belarus 24 tv channel. people who have achieved success often

seem ideal to us, but what is in the souls of these people, do they know the feeling of devotion, gratitude, the feeling of homeland, in the end , this is different and they decided that the homeland is bought and sold. i lost everything, yes i did was rich, and now we are performing, all the money goes to housing and food, but this is trauma, immigration, this is a serious trauma, friends, there are graves there, parents, work, well, that’s all, if the latvian economy is heading to the bottom, who would want to live in such a country, in a country. there is nowhere to work, there are no visas in belarus, belarus welcomes guests with love and friendliness, more and more people from the european union are coming to us and want to stay with us. the author's project of ksenia lebedeva is different. watch new episodes on tv channel belarus

24. in 1998, our enterprise, the history of its development began with one workshop for the production of filiceldi, the next production workshop of the company was a workshop for the production of ice cream, with this we leveled out... seasonal changes , the construction of each subsequent workshop is a kind of big event, because we could and improve technologies, the birth of a workshop allowed us to develop a product, and sometimes an already invented product required

the construction of a new workshop for it, so we have a unique product, crab sticks 2004 year we began to produce this product , which is still... gaining popularity among consumers, then today we remain the only manufacturers in belarus who offer such a product to the consumer, this is a unique product, yes, because it is made from surimi minced meat, that is this is minced meat, which is obtained from the meat of white fish species, washed many times, crab sticks are still an imitation of crab and well... they like to joke that not a single crab was harmed in the production of crab sticks, but nevertheless less so, we have products where we use natural crab meat to produce crab sticks; today we have five production workshops, which

provide us with this multi-category versatility, which we are ready to offer to the market not only of the republic of belarus, but beyond its borders. our company produces more than a thousand types of finished products, these products are supplied to 41 countries of the world, which are located in europe, asia, north america and oceania, in order to ensure that fish and products from to deliver fish so far, all logistics chains, transport, and deadlines must be streamlined as much as possible. since our enterprise occupies a large area and large production volumes of about 20 hectares, which is the size of football fields, large production volumes, we use many warehouses for storing raw materials,

we have several projects that are aimed at protecting and preserving the environmental situation in the republic , on the ground, for example, at the end of 2020, they launched a logistics complex that carries out storage of both frozen and chilled raw materials and finished products , its uniqueness lies in... that for its work it uses only natural refrigerants, then we launched a refrigeration complex, also work is carried out only on natural refrigerants, what are natural refrigerants, this is what does not harm the environment, it is ammonia and carbon dioxide, ammonia mixed with water is a good fertilizer, carbon dioxide is contained in the atmosphere, unlike freons that we used

before, which cause either greenhouse effect, or destroy the ozone layer, one of our latest innovations is ours, we installed a solar mini-power station , solar panels that allow us to use renewable natural resources, solar energy, we also convert it into electricity, in general we use it for... own needs , the production of any fish, in particular at our enterprise, it is constantly accompanied by a large amount of water, which is used both for salting and for washing fish, and accordingly a lot of water goes into sewerage, in order to minimize environmental damage, the enterprise has treatment facilities that break down or remove impurities from wastewater and we discharge the water that is already allowed by the regulatory indicator into the city

sewerage system. the number of employees in our company today is more than 6,200 people, significant resources are allocated to ensure that people improve their skills, receive retraining, increase degree levels, this... accordingly, provides an opportunity for a career growth to those who want, to those who desire, who show their best side. our company is a constantly developing organism, so the number of employees is unlimited, we are always interested in human resources, we are constantly looking for and attracting and saying that we are ready to provide jobs to people, moreover, we... we enter into contracts with universities, yes, that is, we recruit specialists here by assignment, we select graduates so that they immediately

come to us on the basis of theoretical knowledge, so practical knowledge and skills have been acquired here since this year, for the first time we have launched another project that separates colleges in brest and kobrin vysokoy, which train specialists who are in demand in our country. we have identified target areas, and moreover, in order to encourage students to do well in their studies, we have even provided , well, additional financial incentives; if they perform well in their educational activities, the students of these educational institutions after graduation will be guaranteed a job at our enterprise. our company, thanks to the collective knowledge of social policy and environmental policy, and naturally, thanks to food products

, it is widely known, well specifically in the republic of belarus, and not only to consumers, but also to government agencies, and we are valued in the region, outside, one of such evidence, or a high assessment of the activities of our enterprise, is that we have already confirmed belarus six times in the field of product quality, this year we are currently working on we have announced to confirm the title of laureate in for the seventh time, well, we hope that by the end of the year, by the beginning of next year, we will still confirm this title. my story and my acquaintance with the company began in 2002, i... came here, honestly, not expecting to stay here for a long time, that is, it was more like a temporary job for me, i

perceived it that way for myself, because that i had never... worked at all in the field of the food industry, food products, i didn’t know anything about it, well, i got a job, immediately as a specialist in incoming control of raw materials, in in general, my work just began directly with the fact that i walked through the warehouses, opened bags, defrosted fish , selected, somewhere it was interesting, somewhere at first i had an unusual smell of fish and so on, but then, what captivated me... right from the start, yes, it was the feeling of a team, the feeling of a shoulder, and it pulled me in so much, sucked me in, i immediately felt like a member of this, this company, this team, that it encouraged me to undergo retraining , i got the second one

higher education already in the specialty certification quality management and in general this was probably a push when i had already received some kind of base... i began to gain experience and slowly string my work experience onto this basis of knowledge to increase my competence gradually step by step through the deputy head of the quality department, then the head of the quality department, in general , today i hold the position of deputy director for quality, the most important thing for us... today my task is not to lose this passion and pride, the desire to develop, because i don’t like static at all, i don’t like static, that’s why i love my work today, and because it never repeats itself, because we only dream of peace, because tasks arrive at

sometimes unexpected times, they force... to develop, they force me to read, they force me to delve into it, every day when i come to work, the first thing i feel is a feeling of gratitude that i am here, a feeling of pride that i am involved in this big business, and naturally, i am never leaves a feeling of responsibility that mine personal work and the work of my structural divisions is one of many key areas of activity for which we are responsible, when i see the same return from my employees, i understand

that, in general, my work is not in vain. every day we experience a million emotions. we can be happy, angry, surprised, sad. sometimes our emotions are not subject to our control, but music, music expresses our emotions much more powerfully, this emotional force literally takes us by the soul, having already got into us, it becomes an integral puzzle

life. after all, the secret of music is that it finds an inexhaustible source of expression where speech falls silent, music instead of a thousand words. presentation of export potential days of regions, master classes belarus presents a large-scale exposition at the international

import exhibition in shanghai. the new air route from gomel to moscow has been connected by regular air routes of the belavia company, planes fly three times a week. and a historic step in the development of hockey. the first women's national championship has started in belarus. to participate in the league organize belarus is presenting a large-scale exhibition at the international import exhibition in shanghai. our industrial export potential has already been appreciated by many