[000:00:00;00] the twenty-eighth round of the belarusian football championship will end with three matches, the central confrontation of the game day will be shown live on tv channel belarus 5. energetik bgu will host topeda belaz at the city stadium in borisov, students continue the fight to maintain a residence permit in the elite, and zhodentsy are aiming for championship medals . the starting whistle for the match will sound at 15:00. good afternoon, central region news is on air. we, olga medved and sergey lugovsky. so, watch today's program. time to sum up

the agricultural season. we remember what a difficult but productive year it was, and we will also trace the path and new prospects of our big milk, engineering know-how, belarusian technology that will change the world, we will go to the eco-technopark near marina gorka to take a ride on innovative transport, alternative energy , a step towards saving and ecology, we will tell you how to wisely manage local fuels and an exhibition... exhibits. we'll see the premiere exclusive for the thirtieth anniversary of the founding of the museum of the reserve. let's stay in the stale. in november, the results of the big agricultural season are traditionally summed up and this is done on the canon of the day of workers of the agro-industrial complex of agriculture. we will celebrate it in exactly one week. in the meantime, let’s remember how difficult but productive this year has been. in the minsk region

there are 15 million tons of grain and 5,000 tons of corn grain, all this is a huge resource that will allow livestock farming to develop. in the central region, by the end of the year, 20 dairy complexes will be built, how to produce profitably, to process and sell our white gold to the agro-industrial complex, with large brands, farmers and gastroenthusiasts, this was discussed by alexey kondratenko. the working day begins at 4:00 am, both for the cows and for the worker complex. the cows at the sadovaya dairy complex have breakfast at 6:00 in the morning, it is important that the appetite for the whole day is worked up, the cow eats 50 kg of feed and drinks 65 liters of water, however, for livestock breeders and livestock specialists, the quality of the diet is also important, depending on the physiology animals, the feed is balanced, hence the high milk yield. berom from

a cow is approximately 31-32 liters per cow, on average from each cow, both from newborns and from highly productive 11-200 lactations, for this we make a separate feed recipe for them , 19% protein, this has a good effect on milk yield and health, respectively , last year we started adding flaxseed meal, this also has a good effect on the digestibility of the feed. a dairy complex for 3,000 cows is being built next to sadovaya, this is one of the largest projects of the agro-industrial complex of the minsk region, a holding company from... is interested in large volumes of milk production, exports are intensifying, including to china. the complex includes about 28 hectares of land, 13 premises , that is, this is not a single day’s project, let’s say, growing silage is not a problem, we produce, growing protein, grain is also not a problem, the farm provides for today completely livestock farming with its own feed,

the structures themselves will not be reduced. 11 m in height, that is, the air flow will come, in addition to this, ventilation will also be on the complex includes a carousel milking facility for 72 cows. all the milk from these complexes, which is 25 tons per day, is sent for processing to the city of kletsk, where the raw materials are turned into cottage cheese, butter, and also the beloved glazed curd cheeses. popular products in mini-packages are produced at... in the letsky branch of the slutsk cheese-making plant next to the butter production, and new equipment will help expand the range with already traditional tastes. and you definitely won’t find this in stores, thanks to high-quality homemade milk, a wide range of products and from

farmers, as well as gastroenthusiasts. from the regions of our country, in the capital you can find the top segment of dairy processing according to original recipes among craft goat cheeses exclusive from molodechna and assorted cheeses from soligorsk, we began to increase our livestock and now we have 120 dairy goats, from which we extract goat milk, and it very, very useful and it is especially useful for all infants, which even replace women's and mother's milk, it is lactose-free, and you will sell all hard and semi-hard cheeses, which are aged from 6 months and above, well, we also have demand for cottage cheese, yogurt with goat milk , we produce greek yogurt ourselves, we bought a braid, then a cow, they brought a cow of a special breed to us 400 km from here from soligorsk , i climbed into the cellar, we had such an old cellar, well, i decided to basically make a cheese cellar out of it, here we have

one-year-old parmesan, six-month-old parmesan, i took it off the shelf, it was like tearing it from the heart, but for people, as they say , nothing for the people it’s not a pity, then the spanish manchego is 10 months old, i myself don’t... well, i’ll tell you a joke that my grandfathers gave me the old recipe there, so it turns out that four-month old cheeses are presented here, gruyère with saffron and canistrata, my favorite cheese is camembert and valence, i really love blue cheese, it was the first cheese i made, i put my soul into my cheese, because i really love animals, it all starts with love for a cow, a goat, then it all comes out with milk , delicious cheese, cheese maker: the boom echoes appetizingly throughout belarus today in the country already has more than a hundred craft producers, each with dozens of types of products in their dairy portfolio. sheep farming and sheep

milk have already begun to appear; this is also a rarity for our country. the guys are experimenting and started fermenting using traditional belarusian methods, for example, with nettle juice, and not with bacteria or starters purchased there. our cheese makers have been aging cheeses for 1.2 years. this is very cool, it's even cooler than parmesan. in the tasty new products of the big industry of the minsk region, the tone is set by holdings with luud cheese and the first dairy, this is cheddar cheese for burgers, and camembert with white mold, templar with blue mold, and candies made from powdered milk will probably go well with tea or coffee. alexey kondratenko, ilya puchko, news, central region. belarusian techno. which will change the world. string transport is being developed in the eco-technopark. the innovation center is located near marinaya gorka, a new format of mobility is being demonstrated there in practice. a transport and infrastructure complex has been created. this is

true for both passenger transportation and transportation of goods. engineering know-how in the story of elena vitko. no, this is not a film in the fante genre, the future has already arrived here. ecotechnopark mari igorki, also an innovation center where string technologies are developed. the complex consists of four key elements - a real-string overpass, anchor supports, as well as an automated control system and electric vehicles on steel wheels. we have developed a complete line from personalized vehicles, that is, with a capacity of one or two people, to large-capacity trans-vehicles. this is order. 150 people, each type of vehicle is capable of completing its tasks assigned to it, that is, from transporting passengers or cargo in sparsely populated areas with poor accessibility,

to providing peak traffic in large cities and metropolitan areas. this is a fundamentally new format of mobility or second-level transport, it saves space, the entire territory below can be used, and hovering routes are practically independent of the terrain, they have a shorter trajectory. the engineer also promises economic bonuses, it is more profitable to build string roads than a metro, monorails or cable car; the advantages also include safety, comfort and environmental friendliness. i suggest that you directly undergo trial operation and personal organaleptic testing in order to evaluate how transport of the second level of ust is implemented from the point of view of the parameter. i'm ready for the challenge. let's go for a test drive of a unibus or a vehicle for urban transport. capacity 24 people, seats with handrails, multimedia, microclimate system, in total , 12 models of electric vehicles underwent practical tests in novatorsky park. this is a two-in-one passenger station , closed and, as here, open , traffic is organized on two levels, and

the capacity is up to 10,000 passengers per hour. there is a control center in the terminal; in the future, there may be shopping centers, food courts, to demonstrate convenient infrastructure in the pukovichi district of more than 30 hectares. kilometers of source and depot, landing platform and even a string bridge. the construction of this park began in 2015, one might say, an open field; previously there was a tank training area in this place. but after the transfer of the land, it took us about 2 years to restore order on this land , a lot of manual labor was put in here and everyone’s desire to achieve the results that they set for themselves, to build something that no one has ever seen, to surprise everyone, transport as if from outer space, and underneath there are beds and flower beds, here there are well-groomed alleys, gardens, ponds, technology lives in harmony with this philosophy of the engineering company. among

the exhibits of the testing center is this eco-house, it was built using green technologies. for example, when the soil was being prepared for the foundation , the fertile layer was transferred to the roof; now there is a conceptual coniferous garden there. and this is just one of the experimental oases. another test park in the united arab emirates, the city of sharjah. meanwhile, in minsk, unimobiles have their own production and head office, by the way, the company has the status of a scientific and design organization, accredited. above belarus and the ministry architecture and construction. this allows us to carry out not only high -quality scientific work on the development of our systems, but also to carry out the construction of transport complexes in non-cis countries. the current standards of the republic of belarus, they are at a high level, undoubtedly correspond to world standards, and we, in turn, plan to consolidate the country’s priority right to technology through research. at the state level, now there are five

types of rail-string sources on the territory of the technology park, it is being completed the construction of the sixth, the seventh is being designed , it is interesting that the first prototype of the transport module tal-131, more than 20 years ago, is in the company's immediate plans to launch belarusian technology in cities and megacities of the world. elena vitko and grigory kirishtafovich, television news agency. from wood chips to kilowatts, alternative energy, a step towards saving. and environmental friendliness. in the met region , by 2025 they plan to build more than twenty boiler houses with a total capacity of 145 mw using local raw materials. they will provide energy and heat for entire microdistricts practically without the use of gas. currently , there are already seven such energy sources operating in the central region - wood chips and peat. the main types of alternative fuels today. high potential for

energy involvement. ilya tsvetkov will talk about how to properly manage local fuels and get maximum energy efficiency out of this large-scale project. a technical building with an area of ​​1200 square meters has thick smoke coming from the pipes, inside the energy box has a system installed to convert wood pulp into clean energy. the wood chip boiler house in the yubileiny village near minsk was put into operation last year and today provides heat to the entire settlement. before transportation , fuel is accepted in terms of quantity and quality, after which it is loaded. as needed. transported using

a forklift to the fuel storage area. the chips travel through the fuel conveyor into the receiving bunkers on the boilers, where they are processed combustion and thermal energy generation. there is a minimum use of natural gas - only in the most severe frosts, only natural bio-raw materials, wood chips - a by-product of wood processing - are the main element for generating heat and energy. environmentally friendly plus the system is easy to operate and maintain. the power of the boiler house using wood chips is 6 mw. the boiler room operates in 24.7 mode, so chips are delivered regularly, but it also needs to be constantly checked for moisture in order for the combustion process to take place as efficiently as possible. efficient and least energy consuming. this is done using special devices. so, let's check. currently the humidity is . 45%. corresponds to the norm. in

the minsk region, by 2025 they plan to build two dozen boiler houses with a total capacity of 145 mw using local raw materials. they will provide energy and heat to entire neighborhoods. currently , there are already seven such energy sources operating in the central region. 64,000 tons of standard fuel per year were supplied to the minsk region. today we have been successful for 9 months. realized and received an economic effect of 43,500 tons of equivalent fuel from the activities being implemented, we are doing this because we have these opportunities... there are enough local fuels in sufficient quantities and today this is a priority area, pellets have already proven themselves as an effective source of heat, in compressed granules also include production waste in the form of wood shavings, bark and small branches; boiler houses of administrative buildings

of forestry enterprises in the minsk region successfully operate on this fuel, one of them in in the glivensky staircase near borisov, it’s called a bunker, tickets are poured here, it automatically... falls out through a pipe , there’s a turbine here, this turbine inflates, it turns out, the pellets, when they get in, it inflates the pellets, the boiler starts to burn. at the same time, forestry enterprises produce energy products independently, in mini-factories, thus turning waste into income, so soon the need to pay for heating their own buildings will disappear completely. we have our own production, we produce in in the borisov experimental forestry enterprise themselves, one division in eight eight divisions has already installed pellet boilers, that is, the production is very economically profitable , pellet plants operate in the borisovsky, starodorozhsky, kopolsky, berezensky and other forestry enterprises of the minsk region, if necessary, production will be expanded,

the main task is energy saving and maximum use of available resources, local fuels. ilya tsvetkov, andrey novgorodtsev and sergey korneev, news. central region for the first time exhibit is an exhibition project that has collected about half a thousand exclusive museum items from the vaults and storerooms of the radewilovsky palace; the public has never seen them. this premiere is dedicated to the thirtieth anniversary of the founding of the museum of the nesvizh reserve; larisa gulikevich got acquainted with rare exhibits and their secrets. from the beginning of the 20th century, just a little over 100 years ago, but at that time it was a real technical breakthrough, however, at first, only the very wealthy could afford a newfangled adding machine entrepreneurs, owners of private stores, exhibited for the first time, because the exhibits on display had never been presented anywhere before, they

were hidden in the bins, as they say, of our stock department and were waiting for their release, collected items from nine... each exhibit appeared before the viewer for the first time at the museum proscenium of the nesvezhsky palace. in order for valuable rarities to look decent, they had to not only be classified, collected in collections, scientific work carried out, but also complete or partial restoration. now unique the objects tell a story spanning several centuries. fund employees describe, preserve, for example, we have restorers, through whose hands, one might say, all the objects in the exhibition passed, and here we demonstrate a whole block of objects, show what they looked like before restoration and what these objects look like now, we tell what actions the restorers

carried out with them, the exhibition for the thirtieth anniversary of the museum of the nesves reserve combined nine thematic sections, archaeologically... for example, shows and talks about the history of stove tiles and tiles from the time of the radevils. all found specimens date back to a century ago. the next block presents a collection of porcelain figurines depicting figures of the napoleonic era, among them the emperor himself, three kings, seven marshals and a general. natural minerals sparkling in the dark under laser illumination. the nature collection includes specimens. semi-precious stones and from various parts of the globe. collections began to be formed in 1993. later to museum status was added to the name of the national historic-cultural reserve of nesves. today its holdings number about 28,500

items. 30 years ago, a decree was approved, a reserve was created, and after a certain amount of time we became a museum, and now the city is called the brand of belarus. even the irons here tell stories of different eras; an exhibition from private collections smooths out the pages of the past. hundreds of different household items made of wood, stone, iron, brass, bronze, cast iron and aluminum among the unique ones are glass and steam specimens. to the surprise of contemporaries, there were even irons for billiard tables, gloves and hats. these corrugated irons were created in the 16th century. in the 19th century they were replaced by fluters, with the help of which one could easily make a pleated skirt or create one. this fashion began back in the victorian era. most