meeting, our striker was recognized as the second star of the match. in another match, the calgary fleiss lost to atavi senator with a score of 1:4 as part of ogonki, minsk resident egor sharangovich did not score any goals.

sweet passions, look how i do it, well, who in this village can eat it just like that, made a fortune from the berries. here we have a whole box, please, what is your price, they have a lid, it’s okay, how much jam intiyagu rolled out, last year i rolled up about 150 jars, for the counter looks like it came from a bush, someone who has put up a price tag on blueberries, they sell it at a high price, but probably, well, not exactly cheap, a potemkin village, this is for those who want to really relax, how to make money... work here is still at the initial

stage, that is here the frame has been assembled, in a godforsaken village, i want to live in the village, i will build my city there, a tourist city, look right now, the intiagunga girl is in shock, i planned to go home, at the beginning of summer she lost her betrothed in the belarusian wilderness, no miss, the main thing is not to miss, never tried lard, now in messenger... on tv, she sees the groom much more often than at home, stop playing around, kilometers of days , hundreds of villages, dozens of agricultural towns, hamlets, villages, filming of a project with the participation of agulong famously crossed the equator, leading with the team covered about 10,000 km, a distance equal to the length of the journey from minsk to quito, the capital of ecuador, wherever he stuck his nose...

an experienced foreigner was greeted with bread and salt everywhere. i haven’t kissed a guy for 33 years. very soon the presenter will have a surprise. me name. i have been living in belarus for many years, where i read it as my second homeland , is this fan, maxim, can you film me, please, sleeping and seeing how to hook a foreigner, wow, who did she put on, this cabinet, it must be for my husband, but i stole it from him, a competitor, i prescribed it for you, said, so, so, so, it was the other way around, you know, the producer called, what do i like, how well, i work, probably a homewrecker, well, i i won’t film anymore, as it seems, what should i do, is it true or a joke, is it true, is his song really sung? clear, light, clean, tender, white, white,

russia, we’ll find out in a week, i’m bringing in the tractor, but bye bye! berry boom! belarusians are buying blueberries, blueberries, raspberries, and gooseberries like crazy. the valuable properties of forest delicacies are difficult to overestimate. scientists beat their chests. bubble berries from the pharmacy are rich in nutrients, without which human life is unthinkable. the fruits enrich the body with ascorbic, folic acids, vitamin e, and minerals. of course, the leader of the whites could not grow up. pass by, what interesting devices, which look, we have such a harvester, this one, and what is this for, it collects blueberries, and you can, yes, very quickly conveniently pick them up, it develops in our way, a picker, in the village, halfway from the capital to brest, on

berries both young and old earn money. maria kozakevich hunts for profitable prey together with her daughter-in-law; in one visit, women carry out two hundredweight of scarce ones from the forest... i also fell for easy money, our ink, here it grows here, these black berries, now, here they are, but they are small snoopers, yes, they are like that small and we have to collect a lot of them, a lot of money costs titanic work to collect a couple of buckets, housewives get up with no light, no charge, dry summer 20:23, ruined the raspberries for the walkers. this year's forest plantations are only a third of last year's clearing. even though the bushes are still there, you have to look for the berries. here's a life hack from experienced people. you need to try it. wild berry, it does not wash. doesn't wash. yes, you can eat it just like that. well, i think

he also appreciated the taste of the berries. he compared them to some kind of fruit that grows among them in their homeland, they only eat pasta. black. gold, this bush of the herisaceae family grows in pine forests and swamps. blueberry fruits have a waxy coating that stains any surface upon contact with dark spots. it's all because of antacean. a natural dye that adds calories to leaves, stems, roots and flowers. the graduate student of the faculty of biology is a nerd. what can you make from this? you can cook a lot of things with this today. forest disturbance bilstat assures that last year the state purchased from the population record volume of wild berries. the ivatsevichi and glusk districts are recognized as blueberry meccas. the price ceiling then hardly exceeded 4.5 rubles per kilo, and intiyagungga multiplies the purchase price in

his mind. for most locals, this business is a family affair. in the forest, stepping on each other's heels, generations go by, grandfathers with mothers, grandmothers with grandchildren, fathers alone, a lot of insects, we didn't bite many, it's difficult because we have to sit, our back hurts later, leaving a couple of liters for five minutes, berry pickers they go to buyers, they have their own people everywhere, here we have a target box , please, what is your price, and we have 2.20 at the moment , summer is a hot device for harvesters, the more berries, the lower the price, in honor of the fruits of medium size, moderate ripeness, the cost depends on: from supply and demand sometimes falls below the plinth, a desperate measure, collected for scrap, if the price , well, they give a good one, there are a lot of berries, it used to happen and it gave tone, now it’s like, well, 400 kg, 300, i worked everywhere on a car on a car, well, for

a car, for a car, no, probably for a few years, on a bicycle, on a moped, he can earn money, hit the jackpot on blueberries, the presenter... the whites did not succeed, for 6 kilos of selected forest roads, the earnings did not exceed 15 rubles. intyagu longa shrugs, i’m an aggressive person, i can’t fit in, well, so much. colorful migration, the numbers assure us, the number of people wishing to leave the concrete jungle is growing by leaps and bounds year after year, the heels of every fourth compatriot are sparkling, and what’s more, year after year the trend is gaining momentum, maria kazakevich is crying, moving from bogdanovka to brest - a mistake of youth, in the city a woman is still itching to this day, our parental home remains here , here is our whole large family... in search of enthusiasts, a cobbled street, centuries-old linden trees,

a pond, meadows, a fox, a dozen years ago they poked in the direction of this village finger, man-sized buryans, rickety hut , off-road, good afternoon, we are glad to welcome you to our village, me, your name is pavel, during this time the owners raised an abandoned hut from their knees, restored houses in a leak, brought ready-made log houses from neighboring villages, years of painstaking diligence did not gone to dust, ancient times happen in all countries, but each one is different , so here we have our belarusian one, as i understand it, this is not a village at all, it’s something unusual, well, a village so to speak, it’s a tourist village, the residents are here fickle, these are all our guests, only i live here permanently, intiagonga is speechless, this village... is not like other villages, this is for those who want to really relax, very far

from, let’s say, hang out, probably yes, yes, it was precisely with this idea that we restored this village, construction here is in full swing every day during the day, some of the houses are undergoing restoration; they are renovating their frames, carved windows are being refinished, verandas are being polished, the host in an unusual village is interested in everything, we try to restore all the houses using ancient technologies that are used... in those days, so, then there should be warm plaster, that is, it is mixed with clay from the fire, and then it is coated on top with this white, like lime plaster, well, actually , mud huts are what these houses were called, the village hut looks very authentic, beautiful, there all sorts of decorative things that are rustic there, i don’t know what they used it for before, but it looks very nice as a decor, there are all sorts of different ones... very cool, full of sales, 10 sites are

fully loaded, the same number bring to life, authentic interior, real stoves, decor collected bit by bit, the spirit of antiquity hovers inside the houses, work here is still at the initial stage, that is, the frame has been assembled, here we will plan a little for transporting water , it’s beautiful, each house should be cozy and individual, we try to do , so that even the fence is distinguished... a family renaissance: for several years in a row the son of the owners was in charge of the unusual village , but the city slicker soon got tired of everything here, the guy built a stage, erected a tavern, planted trees and headed back to the city, not him, now the owners’ nephew took over the baton of transformation , they can’t get enough of ready-made ideas, they sell them out like hotcakes, where did you come from to live in the village, why did you decide to do this? i’m originally from the mogilev region, well , this was the decision, it was more of a family decision,

the chelout zones are in a tourist village, they assure me vacationers are no worse than those in the capital, here is a picturesque forest, a huge clearing, a clean pond, the average bill for a guest in such an exotic place is no more than 300 rubles per night, you see, opposite the lake, on this side we also have a meadow, we have a feeding trough there for moose, well, not only for moose and for animals, for others, we put hay there in the winter, moose and deer come, roe deer, playgrounds for children, bicycles, sports equipment, boats for adults, golf, fishing, barbecue with grill, this experiment to renovate a dying village has already been penciled in, other businessmen, i want to live in the village, i will build my city there, a tourist city, i will live there, i wanted to start here , in fact, this is a very beautiful place, everywhere there are auxerre and houses you... they ate the dog, the cooks

the local tavern feeds its guests with village food, the menu includes mochanka, pancakes, fresh salads, vereshchaka, yushka, desserts , what are you cooking today, today we will prepare apple pie, oh cool, purely belarusian, you will lick your fingers, the cook adds a spoonful of sugar to the yeast, warm water, milk, flour, the dough is sent to rise in the bowl, the risen mass is kneaded with your hands, allowed to rest again, kneaded again... cooking is good, it’s not very difficult, even a very good recipe to make at home, just quickly delicious, a real chef doesn’t have extra hands in the kitchen, to the presenter. vodka was found with a wave of his hand, my dad was once told that he tried apple pie, they said that this was his favorite pie, taisa danilchik has been working in this village for the third year in a row, a woman in the profession for almost half a century, the owner personally noticed a venerable specialist in one of

city ​​taverns, after much persuasion, the cook gave in, we have two different namaskas for breakfast, crackers, a cheese plate with butter and there are pancakes with cottage cheese, for example, either a casserole or scrambled eggs, omelettes, under the guidance of a pro, things go faster, master chef’s art, i’m surprised by the knowledge and skills of a foreigner, well, it seems to me that he’s very good, he understands everything well enough, and does it normally, the original recipes for flour desserts in sineokaya are traditionally cooked in the oven, intiagu, a few episodes ago, fried pancakes in a similar way, well, such. this is your masterpiece, today a foreigner is reaching a new level, it’s delicious, very good, this is our belarusian pie, it tastes like a delicacy, i haven’t tried different ones, well , apple pie, but in our country this is unusual,

the earth is full of talents, pavel zhuk only a manager, but also an artist, in the shadows he is responsible for the evening music program, it thunders right next to the fire, after the sound check the group is ready to tear the furs , if love does not come true, you do as you want, do not show sadness to anyone in the world, a new meeting is the best, means from loneliness, but remember what happened, don’t forget, dreams come true and don’t come true.

love comes to us, sometimes in the wrong way, the commonwealth of independent states, integration, which unites over 230 million people, how everyone can be stronger together, a red thread, in the theses of the belarusian president there is one thought, in response to unfair restrictions, the world is big, the light is only a wedge i definitely didn’t agree on europe and america. developing cooperation with russian regions is an absolute priority for us. literally every week chapter states are negotiating with

governors, alignment to the right, or who these days are inspired by the third reich from the nazis. russians are becoming the new jews. belarusians, by the way, also fall into this category. for persecution of infringement of truth, a linguistic sign is enough. main topics on the main broadcast. watch on the tv channel belarus 24. 24 a day, 7 days a week, we are working to keep you up to date with current events in the country and the world. in addition, our team of journalists obtains valuable knowledge from experts on how to maintain and increase health. there is also room for entertainment. every friday we bring to your attention the best projects and films of our tv channel. this and

much more awaits you in the weekly project ether 24.7. watch on the tv channel. belarus 24. the west and the united states have taken seriously the cultivation of such an instrument as radical nationalism, and of course the incitement of national conflicts. this is what we got for our investment: we did not lose a single american soldier, we reduced the combat power of the russian army by 50%. we are precisely in the zone of contact between the conventionally collective west and the collective east; it is fundamentally important for us that

this confrontation on our territory does not turn into a heated military confrontation. the project is objective, don’t miss new episodes on the belarus 24 tv channel. you missed this, i’m a talkative person, i can’t fit in, well, it takes so much time, or so long, i love, of course, but you have to look for a good place where you will need a lot good place, since we are probably here , here we have the whole box, please what is your price, and ours is 2.20 at the moment, my dad was once told that he had burned from an apple, they said that this was his favorite pen. the kingdom of color

, a couple of kilometers from pinsk, the young privalchuk family set up berry plantations right in their garden beds, the leader of the whites read a lot about the farm on the internet. yours, what's your name? i'm very interested to know? my name is ivan, this is my wife anna. my children are our children - this is valeria, maxim and victoria, the smallest, she has such beautiful voices, everything is very much like her mother, in asaduli in the garden, after the wedding, the newlyweds we slept and saw ourselves as farmers, all donated for the celebration, the money was spent on the purchase of special equipment , soon suitable acres came to hand, we went, found, bought, that is, we had a goal to go buy a plot of land for ourselves, and again we had a goal, precisely for growing berries. trin-grass: on the third hectare, then only weeds grew well, the couple laid down bones, spent a year bringing the plot into divine shape, mowing,

cleaning, fertilizing. i’m from the village myself, and there was always a lot of work there. and when i already i was leaving the village for the city, telling my mother that i wouldn’t have a garden or anything at all. well, when we met with vanya, for some reason we reached out to the ground; it draws us in so much that we can already get out of this. this is impossible; now the land numbers about 3,000 bushes. anna privalchuk recalls that she plowed the entire maternity leave in the garden beds, without straightening her back from dawn to dusk, successfully combining it with maternity leave, inti agulongo evaluates the fruits of her efforts by eye, the berry is the size of a walnut. what kind is it? they are huge, this is the most an early variety, this is duke. the presenter is in a hurry to taste the ripe delicacy. you know that in my country it is. i haven’t tried it in real life, well then try it, tell me now how it tastes, it’s so sweet, cool, by the way, i

was reminded of the zubushka that was lost when it was chopped, but here it’s much better, of course, who is the real blueberry, i think that it would be black inside, but no, that also surprised me, a foreigner at a crossroads, a certified biologist eager to pick the berries himself, but the benefit could end in failure. it is insured by farmers experience, the berry is ripe only if it’s near, right next to the twig, it’s all blue, then the berry is ripe, like this berry, it ’s pink, it will be very sour, this one also seems to be ripe, but it will still be sour, you see , i already understood that the plantations are looked after by privalchuk themselves: cutting, fertilizing, collecting, selling, 5 kilos per hour, a bucket from a bush for a season, work on the site is endless, to this day, longo is imbued with other people’s concerns, but to break away from the cut i couldn't get the berries. they are so sweet, i just can’t get enough of them. bluecrop, spartan, duyuk,

denis blue, aurora. farmers have developed seven top varieties. they are ready to give a compliment to everyone. ripening period, size, taste. in stores, the price of blueberries starts from 20 rubles per 200 g. each variety has its own special characteristics that need to be looked at, its own advantages. yes, yes, and everyone, everyone, here is duke, it’s a good variety, early, the very first, the berry is large, but it is very demanding on the acidity of the soil, on watering, that is, it cannot be overwatered, it cannot be dried up on this blueberry field ecuador tore through all the bushes, tasted every berry, now you can’t spend it on a mikini, i feel like there ’s mint there, probably, well, there will be more mint there. yes, it’s an expensive pleasure, a foreigner is interested in the other side of the coin, what’s for what, they sell it at a high price, yes, probably, well, not quite cheap,

yes, not quite cheap, no, just like... yes, it’s clear, well, by the way, it’s cheap, well now we were selling it for 20 rubles per kilogram. intiagungga's curiosity knows no bounds, having combed every bush, the presenter asks to visit, this is my parents’ house, we live as a whole big family, yes, our parents help us , watch the children while we are busy with berries, and sometimes the children come with us, they also help, in a two-story brick cottage... now seven people live, his they jokingly call it a temporary building, a couple who have been building a cottage nearby for a year. we joined the queue as a young family, received a plot of land for free, then we started building a house ourselves, our third child was born and we received a loan and, with the help of the state, almost completed the construction of a new house. the family is planning a housewarming party in early october, but for now they are sharing a corner with relatives. oh, what's with the sound?

this is a watch, this. the clock is old, it’s a family heirloom, this clock was made in 1906, i think, wow, this is the famous bure factory that produced them, on the ground floor there is a wide corridor, a spacious kitchen, dining room, living room, bedroom, bathroom, utility room, there ’s enough space for everyone in a big house , grandma's sideboard is decorated with antique crystal, the walls are wallpapered, the doors, floors, stairs are decorated with natural wood. when i was little, i also lived with grandfather, grandmother, well, we also lived together, a big family, it was probably one of the good moments of my life, because my parents were always sanitary, my grandfather looked at me, the family spends most of the time in the living room on the first floor, after a tour of the property, the hostess calls the host into the kitchen, she can’t wait to share the recipe for excellent jam, it will be

made from raspberries. i never cook, i don’t know how difficult it will be, but can you teach me today, come on, i’ll teach you, well ok, what's up, what needs to be done first, well, we'll make raspberry jam, as you already understood, yes, yes, it 's the healthiest, long's eyes fall on the old dishes, we don't make those anymore, no, don't do it, this was given to me, a very old basin, about 100 years old, wow, rebooting the immune system, smooth cholesterol, proper metabolism, prevention... of atherosclerosis, for heart patients, hypertension, ulcers, the berry is just what the doctor ordered: blueberries, in contrast from relatives in the garden, preserves useful properties even after heat treatment, brewing from it is a bestseller on winter shelves, this is your raspberry, yes this is our raspberry, yes, super, from the ingredient and sugar, per kilo of berries 700 g of refined sugar, the components of the future jam are mixed at the start, then the fruits need to

be crushed, here an ordinary potato mash will do, my grandmother once made it, but let’s call it seke in spanish, it’s called mermelada, i thought that when i had just arrived in belarus, it was the same thing, izlaba, but i already knew that it was some kind of... then sweetie, we call it jam five minutes, cook it for 5 minutes, but in two stages, the jam should first boil, then cool, stand for a couple of hours, then boil again, and then roll it up, good, cool, for yourself... and for people. anna privalchuk has been rolling jam for the winter for as long as she can remember. banks with hands are always torn from local markets, guests of the capital's marketplaces. last year i made about 150 jars, well, it was all for sale. the hardest part is yet to come. under the supervision of a woman and intiagonga , he tries to finish what he started. in his hands seaming key, he doesn’t get along with it right away. fifth, no problem, natika.

well, that’s all, well, i was a little angry, it was the first time i used this plaster, i don’t know when it’s called, i don’t remember, well, yes, about the fifth time i’ve already been angry, this is my first vanka, i say, wow, i congratulate you, thank you, they are so cute, i don’t know, it’s like, i always like to see such a wonderful big family, when they all help each other, well, the children help to pick berries, well, there’s always a little one there wanted. with dad, then with mom, then with dad , it’s super super, super nice, thank you, thank you, and thank you too, he’s a very nice person, soft, so, library-loving, so, well, i really liked him, they ’re waiting for a foreigner to visit us artists from the grodno region, the presenter immediately catches the desired motive,

i am always happy when i listen to music. russian, it’s always very cool, i don’t have a word , when i feel it then it just burns inside me, come to our team, we invite you to join us, of course, to join our team it’s easy to sing and dance the tsar’s music for four decades, we started right away, the music was the same, there were braids, graters and different ones, everything was different, everything was different , the musicians treat their hobby like eminent masters of the stage, rehearsals are strictly twice a week, in concerts, competitions, festivities, we definitely try , we work, we sing with our souls and from the heart, this is the main thing, yes, this is the main thing, if the song sits here, it means the people liked everything, in fact, the presenter is on fire, it’s just that the leader of the whites grew up ashamed,

he did not manage to fully master folk dances, the guy asks the artists to help him in difficult times trude, tita, since polechko, well done, we really liked him, so we invite him to our team, as we already said, we didn’t have such an instrument, he appeared and it seems to me that we sang and played together, during the merry dances of intiogungga i forgot about everything , but there’s a bruise and help waiting for him in every corner, so this foreigner hasn’t left yet... we need to tank a little, we’ll dance, we’ll dance, and more fun, more fun, more fun, more fun, look, in a week, girls , i ’ll tell them in advance, cut me there onions, carrots,

there's meat, the first floor, where this big hall was, they brought me everything from there, and the container and then, scary, scary, yes, of course, i wanted to try it before... but it's dangerous, of course, it's dangerous, wow, cool , i can’t believe it, i’m running into the harvester, where the ears of grain spill endlessly, the dawn is shining in the scarlet sky, the golden fields are dawning, our land is full of light, in our country there are several institutions of national institutions to support their exports, both financial and non -financial, they represent exporters

have a fairly wide range of services, including national marketing center, our team, we felt precisely the practical need to gather all our support institutions on one platform, so that they could comprehensively present their services, that is, how they can practically be useful to our exporters, in an applied sense, in other words, on the other hand, the exporters themselves, taking into account the functionality, because each institution has, as i said, its own specifics, its own functionality, its own specialization, and exporters , in turn, must clearly understand what who should they contact at the right time in order to... receive high-quality services to support export transactions or form export transactions. who will be interested in this forum in the first place? as far as today's highly-international participants are concerned, some kind of preliminary

accreditation is probably already in place. you know, our main goal was that this should not be a forum for the sake of furum, there were a lot of such forums held in different countries in different continents, there was a lot of interest in this event, now we already have more 400 registrations, that is, our exporters, more than 400 of our companies have expressed interest in participating in this forum , what else are we looking at, why, why this might be interesting, we will not hide that now our exporters have to work, to put it mildly, very difficult and non-standard. conditions, and we dismantled, dismantled - the entire export chain, that is, the path that our exporter goes through from the moment he makes a decision to the moment